Thank you! I lived in SA for close to 20 years my wife and I loved getting Portuguese rolls with peri peri chicken breast and peppers. It was awesome! Back in the US we can’t get the Portuguese rolls here but I now can make my own thanks to you. I so appreciate ur channel.
I too was born and raised in SA - I moved to North Carolina when I was 18 with my Dad😊 It's been 10 years now & I miss SA and the food so much, so I love finding South African recipes that I can make for my American friends 🌻
Looks great...easy recipe Made similar rolls before using same ingredient but duration of proofing was longer. Will try this method Thanks for sharing... Is caring🙏🏻❤️
Good day sir my name is Reuben I just love your programs I love braaiing myself can you please 🙏 tell me what wood u are using looks to me like a Namibian wood but what kind is it because you get many kinds thanks 😊 sir love to you and your family
Hi Reuben! Thank you for watching our videos! The wood I use are mostly a mix of bushveld braai wood. Sekelbos, rooibos, various acasia's, etc. Best regards from us here in Limpopo.
Thank you! I lived in SA for close to 20 years my wife and I loved getting Portuguese rolls with peri peri chicken breast and peppers. It was awesome! Back in the US we can’t get the Portuguese rolls here but I now can make my own thanks to you. I so appreciate ur channel.
I too was born and raised in SA - I moved to North Carolina when I was 18 with my Dad😊 It's been 10 years now & I miss SA and the food so much, so I love finding South African recipes that I can make for my American friends 🌻
I'm Portuguese, grew up in the Free State...This makes me happy! Looks amazing.
Thank you so much Eddie! I hope you appreciate the next recipe just as much!🙏👍🏻
Baie dankie, ek moet dit gaan bake, ek waardeer dit baie.
Excellent and thanks for not talking for hours!
Ha'tishoo bless U Hunter.....aai aai ..looks LIPPELICIOUS 🤤😋😋
Looks great...easy recipe
Made similar rolls before using same ingredient but duration of proofing was longer. Will try this method
Thanks for sharing...
Is caring🙏🏻❤️
Thank you 🙏🏻
Just took out a batch from the oven now. I'm so blessed to have come across your channel
Looks way better than Nandos!! Thank you, Going to give this a try
Dit lyk mos sommer baie lekker... Dankie dat julle jul resepte met ons deel...Groete...
My skat ek hoor jy roep vir papa maar papa antwoord jou nie ☺
The Rolls look good. Thanks for the recipe.
Man those look good!
Yessss. I am going to make Bifuna
Hope you enjoy!
Saved 👍👌💙
Karate chop 😆
Looks amazing
if you bake them in the over what temp did you use and how long do you bake them for .? and Thank you
Hi! You can bake them in the oven at the same temperature and duration.
these look soooo good. can i cook them in the oven?
Absolutely! Thank you!
Dit lyk water tand lekker!!! 😮
Dankie!
Good day sir my name is Reuben I just love your programs I love braaiing myself can you please 🙏 tell me what wood u are using looks to me like a Namibian wood but what kind is it because you get many kinds thanks 😊 sir love to you and your family
Hi Reuben! Thank you for watching our videos! The wood I use are mostly a mix of bushveld braai wood. Sekelbos, rooibos, various acasia's, etc. Best regards from us here in Limpopo.
How long do you let it rise for? Both times?
Hi! About an hour each time or when they double in size.
Can I use all purpose flour instead of bread flour
Hi! Yes all-purpose flour will also work
Lekker storie