Another mouth watering video, beautifully filmed with easy to follow instructions. This channel is an absolute winner and deserves at least 10 times the subscribers. Every South African should be following you guys. Well done.
@@WolkbergArtisans2019 Great content!! KEEP DOING IT YOU MAKE IS PROUD TO BE SOUTH AFRICAN. I just want to know what music is that playing in the backround and who is the artist so i can download their music.
Buddy why arent u franchised as yet? Your culinary skills should be tasted and appreciated. Get yourself a fully fledged establishment, your skills are out of this world.
Oooh brother my mouth is watering with this shutdown it is Chinese torture not being able to enjoy the miríada of parks that surround us all with free bbq’s but forbidden to the public at this time very grateful to you guys you enlighten our days stranded in Sydney is a big mountain to climb but one day our plane shall fly away and then will go home with our loved ones thanks 🙏🏻 for all you share and teach us 🇿🇦✋🇦🇺🦘🦘🦘
Hi Walter! One day this will be but a memory, we must just keep our minds straight on our goals and ideals. One day we will all be socializing and braai-ing around a lekker fire! We are so glad you enjoy our videos!
At 6:10, what waas the liquid you added to the egg carton to start the fire? And is it something that adds to the taste of the food or is it just your way of lighting the bbq?
I love the way Zimbabweans and South Africans braai meat. The americans blacken their and then tear it apart and call it pulled. Meat should be eaten with bones!!!!!
I am doing a presentation on African cuisine for my college class. Can anyone provide the phonetic spelling so I can sound it out? It is pronounced "bray"?
Love the meal no doubt it looks scrumptious but will follow your way of gastronomy here on BGE big green egg to take up the highest possible notch that cannot be matched by my ultimate grilling machine across fifty one countries world wide. It's only sold by people who have personal experience with the Big Green Egg. Just don't try fake charcoal at ALL or loose your lifetime insurance. You can use indoors and outdoors, sun, lighting, thunder, rain, snow, day or night.
The eggs confuse me so much....who makes egg with braaivleis? This is a Jo'burg thing isnt it? In CT, eggs is what you make when you dont have money for a braai lol, those eggs go straight to the doggos, aint nobody gonna eat eggs when there is braaivleis🤣
@@WolkbergArtisans2019 oh I get that the combo is yummy, but I only do it with stir fry steak or something similar to korean bbq. Thin-ish slices of steak covered in golden yummyness...to die for!
Who else came here for some Christmas braai inspiration? I am here for that
Great video!
In my house. "YOU POKE THE BOERWORS (SAUSAGE) YOU GON INSIDE TO MAKE THE SALAD WITH THE GIRLS!!!"
Just for useless information purposes, the Afrikaans word for Mixed grill is Allegaartjie. Always loved that word. Now you can go back to your day...
Love it - sooo hungry now !
My bek water sopnat!!
That looks very delicious
Wishing you all good things. Watching from NZ
Ooooh yummm!!
Look so delicious 😋
Wow , love the message.
Sometimes as South Africans , we forget.
Thank you.
Thank you for watching until the end.
Instant subscriber 😁😁😁
I shall binge and save all your videos ✌🏾✌🏾😃
Ek het nou net klaar aandete gehad. Toe kyk ek hierdie video. Nou is ek weer honger. Baie dankie vir die goei video.
Please please share recipes for MRS BALLS❤️. Loving your food!
10/10 great Mix Grill and never seen Garlic Bread made like that. Stay Safe 👍🇬🇧
Thanks Dutchy! Definitely last meal worthy. Keep well!
Wow you film production is only second to you braai skills. Great job.
Thank you so much 🙂
Another mouth watering video, beautifully filmed with easy to follow instructions.
This channel is an absolute winner and deserves at least 10 times the subscribers.
Every South African should be following you guys.
Well done.
Thank you very much Shaun!
@@WolkbergArtisans2019 Great content!! KEEP DOING IT YOU MAKE IS PROUD TO BE SOUTH AFRICAN. I just want to know what music is that playing in the backround and who is the artist so i can download their music.
Hallelujah hallelujah I'm in MEATHEAVEN YUMMI 😋
👍🤤🤤 😇
So good!
You know, I've always said no one braais better than the Afrikaans, you just proved me right again. Lovely inspiration for my Saturday meal 🤤
Watch nightnarekutchens first then we can talk trust me,your choice. I own no gastronomy monopoly but have Lil new sound starlight.
Baie mooi gedoen meneer!!!!
Lekker! You only cooking for two though? 😊😋
Two hungry South Africans 🤣🏆👍
Buddy why arent u franchised as yet? Your culinary skills should be tasted and appreciated. Get yourself a fully fledged establishment, your skills are out of this world.
Mouthwatering! I love your messages at the end of your videos!
Thank you for watching Damian!
Wow where do you guys live msu I come
Castle vir jou maat! Dis mos nou lekker!
Broer.... Your cooking is awesome.
Thank you!
Beautiful, I could eat that on my own.
You and me both! Thank you for watching!
❤
Ek was nie honger nie, tot ek hierdie gesien het...dit lyk fantasties!
Die braai lyk mos lekker 😂😂
🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
Oooh brother my mouth is watering with this shutdown it is Chinese torture not being able to enjoy the miríada of parks that surround us all with free bbq’s but forbidden to the public at this time very grateful to you guys you enlighten our days stranded in Sydney is a big mountain to climb but one day our plane shall fly away and then will go home with our loved ones thanks 🙏🏻 for all you share and teach us 🇿🇦✋🇦🇺🦘🦘🦘
Hi Walter! One day this will be but a memory, we must just keep our minds straight on our goals and ideals. One day we will all be socializing and braai-ing around a lekker fire! We are so glad you enjoy our videos!
My mother her royal highness
Amazing
Thank you!
Lekker braaidag vir julle👐
Dankie Terence! Vir julle ook. Dankie dat jy kyk!
At 6:10, what waas the liquid you added to the egg carton to start the fire? And is it something that adds to the taste of the food or is it just your way of lighting the bbq?
Hi, it is used cooking oil. Adds no flavor at all, just a great way of recycling used oil and a great fire lighter.
Lekker braai God blesd
I love the way Zimbabweans and South Africans braai meat. The americans blacken their and then tear it apart and call it pulled. Meat should be eaten with bones!!!!!
Royal souljas
BAIE dankie ~ uitstekend‼️🥂
👊🔥
🪖
eih eih pa eih pa...die goete is dodeluk my maat .. n man sal darem leka sit daar
Hi Norman. Dit is mos nou 'n braai?👍
@@WolkbergArtisans2019 dood reg my maat daar is nie beternue.
Love your work! Is that a genuine weber?
Hi Wayne. It’s a self build spitbraai that I converted into a braai. The Weber vents were from old Weber braai’s. Thank you for watching!
@@WolkbergArtisans2019 Thought as much. Love your braai and your braai skills are impressive. :)
Thank you Wayne! It is really appreciated!
Oom, how did you make the grill? What did you coat it with?
What are you pouring in that tray. Looked lije honey....which its not????
Hi, it’s used cooking oil. Work very well as a fire starter👍🏻
@@WolkbergArtisans2019 oh wow how clever!!! Never knew that 😁👍🔥🔥🔥
What do you pour into your egg carton?
Hi. We use used cooking oil. Makes a great firelighter. Thanks for watching!
Wolkberg Artisans thank you :)
Use used cooking oil from previous usage, it makes an even better fire starter
😆🖐
I am doing a presentation on African cuisine for my college class. Can anyone provide the phonetic spelling so I can sound it out? It is pronounced "bray"?
Hi Jasmine. I’m no linguistic expert, but if you sound out “Brr” like you are cold 🥶 and the word “eye”. If you put them together “Brreye” 😀😉
@@WolkbergArtisans2019 Haha thank you so much! Your expert linguistic knowledge really helped me out! GOT IT! ✅
Ek sal hier die nou op re-peat sit :)
Baie dankie dat jy kyk Frik!
Love the meal no doubt it looks scrumptious but will follow your way of gastronomy here on BGE big green egg to take up the highest possible notch that cannot be matched by my ultimate grilling machine across fifty one countries world wide. It's only sold by people who have personal experience with the Big Green Egg. Just don't try fake charcoal at ALL or loose your lifetime insurance. You can use indoors and outdoors, sun, lighting, thunder, rain, snow, day or night.
Eat
The eggs confuse me so much....who makes egg with braaivleis? This is a Jo'burg thing isnt it? In CT, eggs is what you make when you dont have money for a braai lol, those eggs go straight to the doggos, aint nobody gonna eat eggs when there is braaivleis🤣
😁😉A combo made for each other. A slice of rare steak that has been cooked on the braai, dipped in soft egg yolk...delicious!
@@WolkbergArtisans2019 oh I get that the combo is yummy, but I only do it with stir fry steak or something similar to korean bbq. Thin-ish slices of steak covered in golden yummyness...to die for!
Please visit NZ ...THEY D0 BBQ THATS NOT A BRAAI
Please can you work with out a ring makeing food we south Africans don't wear jeulery makeing food!