Homemade Jam Donuts Recipe
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- Опубліковано 20 вер 2024
- Possibly the greatest doughnuts ever…. This is the greatest dough! (Greatest showman anybody?!)…
I love donuts (or doughnuts, I’ll use both eh) and these are delightfully tasty. Wedged with jam (or jelly!) classic style sugar coated loaded doughnuts that are light, fluffy, crunchy and just in summary the best I have ever tasted - it’s the freshness that takes it to flavour town and I hope you want to go and visit! It takes a little time with the fresh dough being used, but boy it is worth it.
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Ingredients list:
500g plain flour (plus extra for dusting)
75g sugar
Pinch salt
1 sachet, fast action yeast (approx. 7g)
110g butter
2 eggs
1tsp vanilla extract
300ml full fat milk
To fry
1.5l vegetable oil
To fill / coat
400g strawberry jam
100g caster sugar
Recipe method can be found here barrylewis.net...
#donuts #doughnuts #recipe
I really dough (ahem) hope you give these a try.... a day later they taste more store bought, so make them and eat them all Homer Simpson style or share them of course.... anyhow, here's the recipe if you fancy giving that a little shimmy, ingredients in the description and here too barrylewis.net/recipe/homemade-jam-donuts-recipe/ now go forth and donut ... or doughnut, but Google says donut is more popular, so hey, let's follow what the boss says.
Google are an American company, so they tend to spell things wrong. like flavor, color ect, which should be flavour, colour.
I appreciate putting the recipe in the about section. many "cooking" channels just tell yyou what they put in and failed to say how much of what they put in. Again thank you
Aww my girls have the lil birdies too.
I love your channel I miss the crazy barshens channel too.
I love it when the pugs have something to say to us ... haha too cute!
My favorite part about Barry's videos is how happy he is with his own cooking at every step of the process.
In Germany this kind of donut is a traditional snack for new year's eve, but you can buy them all over the year in almost every bakery here, sometimes even with alcoholic filling, especially on new years eve and on carnival
@Evíga_ krapfen or berliner or Pfannkuchen. Here we call them berliner (ballen)
Or in the southern/western parts of Germany along the Rhein during Carnival time.
They sell them in Lidl’s bakery 👌
Yes "Berliner" with "Pflaumenmus" (plum jam) my favorite with sugar not iced 😁
@@peterbaum9367 Local bakery does special ones with advocaat filling and icing for carnival.
When I was 15 (in the US) my first job was at a bakery. I filled all the donuts with creme and jelly. There is a cool little contraption that you scoop the jelly or creme into. It has a big bowl on top and looks a little like an old fashioned kitchen scale, but with two metal prongs sticking out the front. You slide two donuts on at a time, push them both in (there was a little bit between them that got pushed inward when you pushed) and it would inject the jelly or creme directly into the donut.
Cool.
I don’t see this as a cooking channel, more of a diary of a lunatic slowly descending into madness. Berry Lewis ladies and gentlemen.
There was definitely more frantic energy this time. I wonder if Barry ate too much jam before recording and is high on sugar :-)
the sachet of yeast comes in that weight ebcause its the eqquivalent of one fresh cube of yeast thats normally 25g or so the weight of said cube, so the dry yeast is 7g
It wasn’t used in the dough mix…
This bubbling while deep frying trick will forever be apart of my cooking. You teach me so much. I think it was here i learned that meat will release easier when it's done searing.
Hey Barry, instead of all that cling wrap on a baking tray, you can buy actual covers for those trays. They are raised up quite a bit from the edge of the tray so they're perfect for proofing stuff like these lovely donuts.
It was only a bit of Cling Film
Yeah but he needs an excuse to use the WrapMaster 3000™
I remember my nana's donuts she used to make lemon curd ones too as well as Chocolate ones but she also used to make her own homemade jam. Please make lemon curd ones you'll love them if you like a zesty taste :0)
I was teetering on the edge of making donuts for the last few months, and the idea of homemade lemon curd donuts has just soared that into reality. My tongue will thank you, but my waistline curses us all.
Oh my lemon curd!!!!! I never thought to use it in doughnuts. Yuuummmmm.
Sounds good
Those Jelly Donuts are a staple in german Bakerys. In the Northern parts of Germany they are called "Berliner" in the more southern states, they are called "krapfen" and in Berlin they are called "pfannkuchen". Pfannkuchen actually translates to pancakes in english. If you ever pay Germany a visit, make sure to give our "Berliner" a try :)
Yes This^^ The best part of eating them is trying to not lick your lips haha :)
Just don't call them by the "wrong" name(depending on the region) when you order them at a bakery :D
They're popular in every supermarket in the UK as well, for stupidly low prices. Usually 10p each about 0,12€.
I used to work at Sainsbury's in the UK and I was amazed to learn they are actually all baked fresh in store every morning.
Then I guess the bakers in Denmark are doubling down, since here they are called Berliner Pfannkuchen. :)
They are in north and the midlands in the UK.
You go into Greggs or Wrights and they have all manner of donuts!
Let me teach you one of my great grandmother’s Krapfen/Berliner (filled donuts) secrets: depending on what you put inside you can fill them before you bake them.
Here in Saarland (Germany) plum filling is the preferred filling (and hard to get Berliner with it at bakeries as it’s way more expensive than mixed berry jam). Plum jam/preserves can be baked and it even enhances the taste.
So you make the yeast dough, let it rise, roll it out to about a thumb thick. You’ll need a slightly wider than average glass or a round cookie cutter. Make slight indented circles into one half of the dough with the glass (just to help you with the spacing!), put filling in the middle of the circles, fold over second half of dough and slightly press together IN BETWEEN the “filling hills”. Use the same glass as before to cut out the donuts. Let rise again and deep fry.
Filling will be exactly in the middle, and evenly spread. You don’t push some of the fluffiness out of the fried donuts by making a hole in the side. And you’ll also get evenly sized and perfectly round donuts.
Jam-filled doughnuts-called sufganiyot in Hebrew, chremslach in Yiddish-are traditional Chanukah fare, since frying them in oil commemorates the Chanukah oil miracle.
Those look amazing! Seriously one of the things I’ve been nervous about making.. you made it look effortless! And obviously Amy was excited for you to get them done as well! 😄
nutella filled doughnut with crushed nuts sprinkeled on top and the half of the doughnut dipped in chocolate so you get that nice coating 😏😏😏😏
The Dutch version is an « Oliebol ». We ate a lot these days because it’s tradition to bake and eat them on the 31st of December!
You can have a plain « Oliebol » or the dough is filled with raisins and/oor applebits
When I was a kid my church would make doughnuts, except they used canned biscuit dough (American biscuits)...like Pillsbury Buttermilk Biscuits. They would deepfry them in a big pan on a portable cooktop right in the dining room. I miss that.
Those look really tasty! Great recipe. I never made them myself, because luckily you can get them at almost any bakery in Germany. It's tradition to eat them at New Years Eve and during Carnival season in some regions of Germany.
Honestly because they were so fresh they tasted awesome. Even Walmart donuts fresh from the fryer are amazing.
I remember my grand ma made this "Berliner Ballen" in German 50 years ago. Strawberry jam filled. Delicious.
Where I live, these are called "Berlinerbolle", not donuts. The shops here often have vanilla cream filling in them instead of jam, but also jam ones.
In America there are ones that have a cream filling and are topped with a bit of chocolate. (Based on Boston Cream Pie) They’re amazing.
The small Doughnut you have there would be in some places called a Doughnut Hole and At a Canadian Coffee Chain where I used to work Called Tim Horton's it was called a Timbit. Those little guys are just as wonderful as the big Doughnuts
Good old Tim Hortins, to us American hockey players it’s something of a legend.
I love timbits
One of your best videos yet! You really made me want to try these and I have a phobia of deep frying things! 😱
Love your family BTW 👍
Please, make a 'Will it donut?' someday. Get crazy. Beans filled, curry, salmon paste... Ashens will love it! 😄
"you don't get them any more..." Barry, take a trip to your local supermarket's bakery.
I’ve been subscribed to you for quite a few years now but over the past week or so I’ve literally been watching your videos non stop. Old ones, new ones, I’ve watched so many! Week long Barrathon!
"That is the BEST donut I've ever had in my life, and I've been to Dunkin Donuts..."
I mean, it's not hard to do better than Dunkin. Literally any place does a better donut. Heh.
I would kill for a Dunkin Boston Creme right now.
Barry, hannuka is at the end of November this year (28th of November till 6th of December), you are a month early!
Maybe do latkes as a hannuka special? Cause yes, jelly doughnuts like that are what you commonly eat for hannuka
30 days before...
iykyk
Thanks to broken machinery at work , I’m here for the upload… Cheers again Barry!
Glad I can help in some way Steve
Those look yummy! My favorites are Long Johns - vanilla cream inside, chocolate frosting on top, certain death by sugar and so decadent.
Agreed, my favorites along with Boston Cream donuts.
I think its a southern thing. In stoke you go into Tescos, Asda or Morrisons and you can get fresh ones with raspberry, strawberry, chocolate and custard. Even lemon curd ones.
i'm supposed to be losing weight but here i am... once again.. watching you making the most delicious looking donuts...
When you're in the middle of a barrathon and a new video comes out!
Legend, please return to Barrathon after consuming the latest video, thankyou this was a public service announcement brought to you by Barry
My mum used to make these, and yes they are delicious 👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🦘🦘🦘
Of course those donuts are awesome. Commercial donut stores use a chemical to make the dough rise faster. That is why your donuts taste so good. No chemicals. Also use a couple of chopsticks to turn the donuts in the oil.
These donuts are super common in Finland, you can get them in pretty much any supermarket even though raspberry jam filling is the most traditional. And now I'm craving one...
The same in Sweden
You just gave me an idea. Use a cocoa dough with reese's peanut butter filling.
This sounds amazing. Would you be able to deep fry cocoa powder without it burning though? 🤔
I was literally thinking about jam donuts last night lol
Awesome!
I liked that toward thinking joke. Keep up the good stuff man
In Norway these are normal and you find them in many grocery shops. I like them best with Vanilla custard. In Tromsø and Svalbard I think they celebrate with these when the sun is back each year.
In the US, jelly is clear and is made from juice, jam has seeds and fruit pulp and is made from crushed fruit. The donuts you're showing are called "jelly donuts", and are quite common here. Walk out my front door, turn either direction, walk two blocks, and you're at a shop that sells them. You can also easily find them filled with pastry cream in vanilla or chocolate, covered with powdered sugar.
And I used to have a boss whose first job, in the 50s, was to run the machine to pump jelly into donuts at Krispy Kreme. (Dunkin Donuts is popular here - I'm in the Boston area, the original one is here - but they're not considered a very good donut. In Massachusetts "D-O-N-U-T" spells "coffee".)
Nutella added to shopping list, drooling in anticipation already :)
Here in Minnesota, you can get filled doughnuts at any grocery store, bakery, and more than a few gas stations. I think it might be a cold-weather thing, something people like for comfort in a snowstorm and then eat folndly out of nostalgia during warmer months. Whatever the case, they're delightful.
Those look awesume... I used to make donuts like that when I was young - and mom had a specific "syringe" like device to inject the filling - works excellent! (for chunky fillings - the "syringe" nozzle is bigger) . Thanks! :)
Those new Jaffa cake doughnuts are lovely
The fluff when he broke it open. So satisfying. I'm glad this video found me 😂🤣
Krapfen mostly come with powdered sugar only on top and filled with apricot jam. There is a version called Bauernkrapfen that is family sized and has jam on top in a little puddle.
I LOVE jam doughnuts. They're my favourite! Thanks for the recipe Barry!
Good video Barry! Been watching you since the start and your videos just get better and better!
Now I'm gonna have to make some cause you made my mouth water like hell
I tried making donuts just YESTERDAY 😭 couldn't cook them before this morning and they are now flat as a pancake. Will be trying this out tomorrow!
You have to try the frozen dairy cream donuts. You can get them at Iceland and our local B&M store sells them too. They full of jam and cream and covered in icing sugar. Plus being frozen you can get one out at a time so great for the waistline too. I always end up eating the full pack of fresh ones you can get at sainsburys etc.
Wow they look amazing and I love Jelly filled donuts. Watching this made me really hungry.
Barry - Thank you for this video. Just... Thank You
If you do a massive doughnut i would recommend you use a fire pit bowl with a gas stove to heat up the oil. that way u can make the doughnut as HUGE as you like. awesome video.
I used to work in Sainsbury's bakery and put the jam in the doughnuts. Sometimes I used to put in double the jam so if you bought a particularly heavy bag of doughnuts in North Yorkshire, you're welcome :)
I used this recipe today and it is fantastic!
I'm really craving these now
I craved these when I was pregnant. Raspberry jelly, granulated sugar coated only.
You’re giving off good vibes Barry, happy Monday
Other flavours to try apple and custard and Nutella or Biscoff spread filled doughnuts. Great video loved Chloe’s face when she tried it!!
If you are ever up near the midlands, take a trip to a Birds Bakery in Derbyshire and have a jam donut! You won't regret it, they only sell as far from the factory as they can stay fresh.
I do them often, but i roll the dough thick, cut the circles out with a glass and after frying, you put jelly on top before eating. This is how my grandma did it too.
A local bakery used to make fantastic fresh donuts like these every Saturday. Unfortunately the bakery is no longer there and supermarket donuts are nowhere near the same. I think I’m going to have to try this recipe.
These look amazing. I'm so going to try these. YES more doughnut videos please.
Hanukah is on the way soon and bakeries around where I live in Israel already started selling those kinds of donuts. They are tradition.
I'm pretty sure every major supermarket sells these in their bakery :')
mmmmmm nice i have 2 jars jam in fridge i couldnt figure out what to do with,, now i know!!!! we dont eat jam but we love jam donuts!!!! yay i excited for tomorrow
Oh god those look dreamy!
You can buy a specific nozzles for the piping bag to pipe the filling into them (or cakes ect..)
In the US jam is made with the whole fruit while jelly, what's used in donuts, is made with the juice only
Ok Barry you have gotten me hungry for donuts! The filled ones are one of my favorite donuts, Apple fritters being the other. Once I get in my apt I will definitely be making these. Thanks for sharing!!"😀💗
Ooh! A recipe for doughnuts in time for Chanukah!
We used prune jam as kids. Also homemade vanilla pudding and chocolate icing hmmm.
lemon curd donuts are the dogs wotsits. truly delicious.
Last time I made donuts, I made them with my mom. We made some apple fritters and we let them rise to much. By the time they were fried, they were so big that no matter how long we fried them for( without burning them) they would be raw/extremely chewy in the middle. we just cut them in half.
You’re as nutty as a fruit cake, Barry!
Why you’re not on mainstream tele, I’ll ne’er know.
I could hear the crunch every time anyone bit into one, and you don’t get That with the modern ones.
Brilliant.
Wow, nicer that the doughnuts on the grand pier in Weston? They take some beating, high praise indeed :)
I really want donuts now
Chocolate filled donuts were my favourite as a child! 😍 going to try these!
First video of yours I’m watching, because I want to make a jam doughie, obviously. And highly considering subscribing already.
Barry. Another great combo here in Australia is custard filled doughnut with chocolate top instead of the sugar coated jam filled variety.
Rum + doughnut = rum baba now there's a blast from the past
I never thought about it...in the US (at least in MA) they're called jelly donuts but it's more of a jam than jelly. My favorite filled donut is a vanilla cream from Dunkin Donuts 😋
mine is boston cream with the custard filling.
Okay Im confused. As an Australian, I was under the impression that Americans call it Jelly instead of Jam. But if its "more of..." one or the other then they're different apparently. Whats the difference?
@@morkusmorkus6040 they are very similar. Generally, jelly is more processed/blended and does not have any chunks of the original fruit left. So jelly has a more consistent texture compared to the variability of jam. They should taste the same though.
Raspberry filled, frosted donuts (or Bismarcks here) are my favvvvorite! My mom loves lemon filled, powder sugared ones! Thankfully these are readily available at bakeries in the US (at least here in Wisconsin)
Those look like the best jelly donuts of all time!
Jam dognuts sound soo good right now. Definitely going to try this, thanks.
Barry we have a market stall here in my local town that does old school Jam, Custard and Nutella filled Donuts
Custard Doughnuts are my favourite personally
In denmark 🇩🇰 we call them 'berliner' 😍 very common 👍
My mouth is watering 😋
Lovely donuts Barry yummm
i live in the philippines.. they love and make donuts everywhere .. they do em with sausage and all sorts.. savory not my thing lol as the filipinos says .. sarap..
If you get a chance have a go at making a Bismarck pastry - effectively a long doughnut sliced lengthways with cream and jam in the middle and a sugar coating. Heaven.
I love It! This is basic type of donuts in Poland and It’s the best:)
they’re available in some Sainsbury’s, but also with custard. Superb. I don’t live in the UK now and I really miss those!
Thank you barry so much for this video. I grew up in Australia and a childhood memory on family trips was stopping on the side of the road at a doughnut caravan for a bag of hot jam doughnuts rolled in cinnamon sugar. SOOO GOOD! Since moving to New Zealand, there is no such thing. But sometimes that nostaliga kicks in. Now I can make them myself. Keep up your great work mate! :)
We sure do have the doughnut caravans with bags of hot doughnuts here in NZ, although they can be hard to find recently with lockdowns etc. If you can't find the caravans, then your closest bet would be a "jam wrap" from any fish and chip shop :) It's a slightly bigger rectangular doughnut, but it's the same dough, rolled in cinnamon sugar, and filled with jam. I call the kind of doughnut Barry made here 'fish and chip shop doughnuts', because that's where you're most likely to find the bready ones like these in NZ :) Or, of course, at most bakeries with cabinet food too.
Jam versus jelly - jam includes fruit bits, jelly just uses the juice.
I mean these doughnuts are in every supermarket in Scotland Barry. Are you sure they aren't around you?
Ooh yum. Thanks for the recipe
so delicious and yummy 😋 perfect recipe