Fish Buns - Episode 145

Everyone's Favourite classic Treat !!! It's time for Fish Buns.
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[@madhushanisalwathura5278]

මේ රෙසපි එක හරියටම හරි... මම මාළු පාන්, පාන් රෙසපි කිහිපයක්ම උත්සහ කරා... කඩේ වගේ.. කඩේටත් වඩා රසට හරි ගියේ අනෝමා ඇන්ටිගෙ රෙසපි දෙක... 🍞 එකත් හරිම සොෆ්ට්.. සුපර්මාර්කට් පාන් වලට වඩා හොදයි .. ඔයාට ගොඩක් පින් ... මේ කොරෝනා කාලෙ හරිම වැදගත් මේ රෙසපීස්... 🙏

[@jgl3445]

Made the fish buns, they came out so good! Thank you

[@amaligodevithanage6501]

Made it today. Turned out really good. Thanks so much

[@anushadias5208]

Have been following this receipe so many times, Happy to say it works and the family is happy.

[@dayakarunaratne934]

You are explening every thing clearly and nicely.Thank you so much.You are a good teacher.I am also retired teacher. So I appreciate your teaching method.

[@dhammikayamazakisilva4834]

Dear Anoma, I am Dhammika from Japan. I watch your cooking videos and those are very easy to follow. Sometime I show your videos to my students and ask them to make things too. This time I used your fish buns video to show them(Japanese) how to make it . In Japan also have like these, they called [kari-pan] and they fry not bake. I am thanking to you that show in a video how to make fish buns.
I hope you don't mind that I use your method. It is really help me to show our country's foods. If you can come to Japan one day I will help you to do a class for Japanese.

[@dushyanthie]

Made fish buns today. Came out very nice. Thank you very much doing videos like this.

[@kiruthika1477]

You truly have a big heart to share your recipes,,,lot of culinary experts make money with there knowledge but your dream is to teach others

[@AnomasKitchen]

Christina Costa
Thank you so much for your comment Christina.

[@shanthapeiris4594]

We made from this recipe and it came well nice and soft. Thank you so much for your lovely teachings.
The cooking time was the only difference. We are in Australia and our oven cooked it in about 8 minutes.
200c would be enough for us. Malu pan was a favourite food we like to eat when we come to Srilanka.
Now we can enjoy it here also. Thanks very much.😃👍

[@harshinijansz6443]

thank u soo much my fish buns cameout perfectly all thanks to u Mrs.Anoma my family enjoyed it.n it was soft as fethers.

[@gangawimalaratne2090]

I love the way you explain to make the fish bunns thanks

[@irandifonseka7338]

these buns came out so well. thanks

[@chandrikakulasekera6716]

Hi Anoma, I tried your receipy and the buns came out really well. I did the Turkish bread too. But most of all I love how you explain the methods. Very patiently and the smile. I am a 65 yr. old grandma. My next receipy is going to be the baked pasta one you did using fish. Will make a comment after making. We are in US in Florida. For the last 3 months we have not stepped out from our house but it’s nice to try these and stay safe till this pandemic gets over one day. Budusaranai Anoma.

[@nelumperera8950]

Thank you so much.

[@justRuwanthi]

I tried this yesterday aunty. came out perfectly well!! Shared with some colleagues at work and some ate it for the first time (not Sri Lankans) They loved it!

[@ishanimendis6291]

Thank you very much for sharing ur talents. God bless u.

[@michelleskitchen358]

Actually I made this at home for the first time.It came out perfectly.Everybody enjoyed.Thank you Ms Anoma for the lovely recipe.

[@donadesilva5305]

Thank you so much!!!!God bless you

[@lionelpalihawadana4463]

9878

[@hillcity973]

I like her natural way of explanations. Keep it up.

[@wasanthiperera1085]

Very nice Anoma' thanks for sending fish buns recipe.mouth watering and the way you made is very easy.pleas be with us we all love you xx.

[@purnimaabeypala4007]

I made just now.it's very good and tasty.thank you very much aunt😘

[@sandhyajeanawn4664]

Thank you Anoma for the receipe. Very true, the shape does not matter, if the food is tasty and clean afterall it is "home made"

[@chandaniamarasinghe997]

Thank you very much!🤗🤗🤗🤗

[@sharmilajayasena]

My malu pan came out soft and good for the first time with your recipe. Thanks so much!

[@sandyaathuraliya9600]

Thank you for your lovely receipy ..

[@nipunidharmadasa1791]

Thank you so much for the recipe
I made fish buns today i added an egg and two tsp of milk powder too it was yummy

[@appale4s48]

Just tried yr recipe and it came out beautifully. Tks

[@subanidavid1515]

superb you done a great job Mrs anoma. ur cooking way is so fruit full to all of us. thank you and may god bless you.

[@pradeep6134]

I made according to your recipe and it came out very well. Thank you very much

[@yamunawijemanne5296]

Thankful Anoma, it’s soft& yummy

[@sumithrafernando9005]

Thanks so much Miss. Anoma .I made it . fantastic. God bless you!!!

[@rehanijayasekera9014]

Thankyou so much aunty.This came perfectly.

[@indiragunasinghe3822]

Thank you ❤

[@CK-uv9zu]

Hi aunty, I tried this yesterday by reducing the ingredients by twice. Still I managed to make 11 medium sized fish buns. And they turned to be really really perfect. Thanx a lot.

[@anulaherath724]

66565a555ætwķf

[@lifeisgoodshade7343]

Aunty Anoma I tried it today and it turned out perfect.thanks a million.🤗

[@saheedmohammad8522]

best teacher thank u

[@stanleygamage666]

We are living in New Zealand.Your videos inspire me and and I enjoy watching your videos .
Thank You

[@dushmanthisilva3105]

Tried this fish bun recipe, this came out nicely...thanks for the recipe

[@mohamed83]

Fantastic Recipe. Thank you

[@avinshiwickramasinghe1603]

Aunty It was realy good.
I tryed it today & it came perfectly.
Thankyou very much aunty for your lovely recipes😍

[@j.e.wejeesuriyawejeesuriya9401]

Thank you aunty very much. I try this yesterday and it was very yummy .

[@kasunijayawardena2603]

Thank you so much Anoma auntie, I tried this recipe and it came out really well, buns were soft and delicious. Love to cook with you recipes.

[@anushabaskaran]

this recipe very helpful .thank you

[@dindon8849]

I have tried many fish bun recipies before but never got them soft. This recipe worked really well. Your recipies always work & have never failed. Thanks Anoma Aunty 🤗

[@devakiperiyasamy8245]

U r so practical i mean u demonstrate in 2 ways eithether this or that so that who wants to learn n unable to provide things u show alternative thanks dear

[@ThePushpamali]

Such a beautiful heart.... Thank you so much...

[@gracemari2258]

I'm I to preheat the oven before bake it

[@anushkadanansuriya7787]

Hi auntie, I have made fish buns yesterday from your recipe. They came out really well. Thank you so much for sharing your experiences with us.

[@lakshimuhandiram9723]

Hi Aunty, I did follow this recipe and it came out super delicious. Thank you 💕

[@wasanthiperera7846]

Very nice 👌how nice the way you do. I made couple of years ago came very nicely. Thank again so...sweet lady.

[@akilasamsudeen3645]

Thank u aunty Anoma ❤

[@dinushabritto369]

Thank you so much

[@anurakumara9996]

Thank you so much !!!

[@sandyauyangoda9115]

Thank you anoma

[@samanthirajapakse723]

Thank you for the recipe

[@devikaweerakkodymaddage7033]

Thank u mrs anoma

[@lalanifaure744]

Thank you for malu pan recipie.You are a great Chef.Thank you

[@dilkithashmila9256]

මන් මේ වගේ හැදුවා.රසට ආවා.ගොඩක් ස්තූතියි..❤️❤️❤️

[@geethamalkanthi7735]

Thank you very much Anoma anuty. Today I tried this recipe and it succeed. And also the butter cookies recipe.😊😊

[@ManikWicks]

Thanks A! 🇬🇧

[@disnanilmini7262]

thank u aunty...very usefull recipe

[@susodiniheva3844]

Thank you

[@priyagalhenage6377]

Thank you for your recipe Anoma.I used your daugh recipe over mine and it was perfect.i made nice buns for my fussy daughter. She loved it.

[@joshleon6976]

Best ma....lu pan , ever
Thank you

[@Teena_perera]

Me recipe aka hariyatama hari ❤❤ thank you aunty. We tasted malu pan from japan because of you❤

[@buviandniki2207]

I made these aunty. They were tasty. Thank u soo much.

[@nelufaharoon7991]

Thank you soo much...

[@prisilashiranthi7903]

Thank you aunty😘😘😘

[@siyagunakosgodagelakshikan6067]

Thank u so much aunty 👍👍👍👍👍

[@chamilaperera9043]

THIS WAS SO HELPFUL TO ME I WAS WAITING FOR THIS I AM GONNA TRY MAKE THIS FOR MY MOTHER WHEN I GO TO SRI LANKA
THANK YOU Ms. ANOMA

[@karthitharmalingam5915]

Thanks a lot Shashini! 🙏🏻

[@harshanisiriwardana710]

I made it,perfect,thank you aunty.

[@devikaillangakoon3994]

Wow... it's really yummy... thankyou aunty 😀😍

[@indranirupasinghe9771]

I am so proud about your recipes and tried out many they are so tasty .specially the rice recipes and fish buns .Hope to try out others in future. Wish you good health to share many more recipes day by day .God bless you my dear 💓

[@nandinidilani3676]

very nice .thanks for you miss

[@ShasmeenSufiyanSssr]

hw nice u explained.such a beautiful heart.God bless you.......

[@AnomasKitchen]

ShasmeenSufiyan Sssr12345
Thank you Shasmeen. God bless you too.

[@kanchanaathukorala5405]

ShasmeenSufiyan Sssr12345

[@chandaniamarasinghe997]

Yeah

[@gretapinnaduwage5614]

look very nice! thanks

[@thanushawanigarathna4106]

Aunty i made fish bun as your recipe. Its great. Thanks your humble guidance.

[@chandimagunawardena8498]

thanks anoma

[@roshiperera3058]

Thank you Anoma I see the quantity now.

[@gamilthushara8391]

Thanks fir teaching

[@MAMASIKITCHEN]

Nice recipe!!

[@susanthafernando6383]

Cheers Anoma👌👌👌

[@bernigooneratne6405]

I tried yr pizza and came out well.Thanks for yr delicious recipes.God bless.

[@moonshadowspring]

Lovely Aunty
Thank you so much for teaching easy way

[@randilinidesilva2487]

I make thz today..
Thank you aunty 😘😘😘

[@athulainfo]

Thank you very much..!!!

[@chamathnikarunathilake8306]

Aunty i tried the recipe and it came out well thank u😊🤩💪

[@smkarunaratna230]

We are made maluppan ...very nice ...thanks a lot.....🎉️❤

[@shiromamimangalab.schandri5181]

Thank u miss

[@deepikagunasekera7772]

Dear Anoma your recipe is fantastic. It came out perfect. All your recipes are excellent. Keep up the good work. Merry xmas!!!

[@devikaweerakoon6901]

Thanks a lot

[@kanthiwijesinghe9206]

Thanks

[@itszzKimmiHoney]

I try it
Very nice
Thanks so much

[@panchalimaneesha5498]

thanks aunty.

[@chamilathanushi2666]

thanks aunty . aniwaeyenma hadanawa 😍😍😍😍

[@lasanthirajapakse4135]

Hi Aunty I tried your malu pan recipe it tastes fantastic. I really like the flavour.💯💯❤❤

[@rupaamarakoon5684]

ස්තුතියි ඔබ තුමියට බදුසරණයි

[@ravifernando1637]

Dear Mrs Anoma, thank you very much for teaching how to make malupan.🤗
I tried this so many times, several years, search lots of utube videos, but this your video showing how to make the real malupan soft and tasty. No words to thank. Now I can impress my family and friends. Expert cooking. 🍎🍎🍎🍎🍎🍎🤗🤗🤗🤗🤗🤗👍

[@AnomasKitchen]

Ravi Fernando
Dear Ravi,
You are welcome. Thank you for your comment. I am so happy to hear it. Hope you will make it soon. Please send me photos. Have a good day.
Anoma.

[@dimplelokuge6721]

Hi Aunty i am Dimple from Melbourne Australia .. i love watching your videos i made your fish buns couple of days ago and they turned out really nice.. my family loved them.. thank you so much .. keep up the good work.. 😊

[@saumya2441]

This is the best recipe explanation Aunty. I tried it today and it was perfect. I love the way you explain the recipes. Thank you so much.

[@ramya3044]

Mixerbeke wagema beeter ekenuth mix karanna puluwanda aunty