Making Ivory Coast And Ghana's Most Popular Local Dish - Attieke/acheke!!
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- Опубліковано 6 вер 2024
- Attiéké (Ebrié: achɛkɛ, Bambara: cɛkɛ)also spelled attiéké (Ivory Coast), "attcheke" or akyeke (Ghana), is a side dish made from cassava that is popular and traditional in Ivory Coast.The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Attike is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast.
The word attiéké comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Bambara transporters into "atchèkè" and then by the French colonists into "attiéké". It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup as well.
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I can confirm that this is the most popular traditional food in the Ivory Coast and in the African diaspora. A man came from Niger and settled in the Ivory Coast started a small restaurant many years ago by a famous high school in Abidjan selling the Attieke with tuna fish and some vegetables and his name (M. Garba) was given to this dish. Today you can find many Garba restaurants (also called Garbadrome) across the Ivory Coast.
Yes it became popular in Ghana because of Nzema who are known as Appolo in Abidjan.
Attiéké was made by the Ivorians, more precisely the People of the lagoons region and not a Niger. do not give false information.
Wooow❤
Can't a factory be built for them. To process this faster and also sell. And farm.
Ell akoko y3 toy😂😂😂😂. I love aky3k3 PAA please bring me some wai well done bro👍👍👍👏👏✌✌
If I get some the way I'll eat err
It's been long since I took some
Awww sorry wai lol
That's so good. We ate a lot in Ivory Coast.
So delicious. Thanks for watching. Please share
Something like putu piring in Malaysia. Except its made with rice. Nice video.
This is work, God bless her hustle 🙏🏾
Good job to you 👏🏾
in cote d'ivoire we have a different way to make attieke.
please Come to cote d'ivoire to see the way attieke is made
Please can you host me .
Its a lot of work in that thing , anyway i enjoy watching u guys it amazing 👌👍❤
Nice video, thanks for sharing
Let settle the matter here 😂. Attieké is an Ivorian traditional dish ONLY❤. It's like telling me you are making Ivorian waakye: there is no such a thing.😅
Thanks for watching, please share
Good job 👏
Now i know .bravo Sindaco
@#Sindaco is this sweet cassava or bitter cassava? I know the bitter one cannot be eaten until after over night.
Not classified but the after it been tied in the sack, it stays overnight as I said in the video
If you want authentic attieke go to Côte d’Ivoire, it’s where attieke comes from.
Sindaco will I get some to buy from the woman
This is called popo Garri in Nigeria.
It's eaten as a snack.
Agona Nkwanta, My village!!! How I miss Gh.
But the hen wants problem
😊
gari cuscuss AFRIKAANS LADYS CLEAVERS ❤ CREDITS tooo allllllll
hardest workings MAMES the whole internals INNOCENCE ONCE FANTASTICOOS FAAM💦🙏❤️🧕💕☂️☝️🌏 too be honestly allll han
should reflectes and donations for
them too build or puts the aereas organised perfectly 🙏☝️🌏
We eat more Akyeka in Europe
Please can I get their contact
She didn’t want to give it out since she can’t handle the pressure
@@cookingwithsindaco okay
Please can I have their contact