How To Make Rajma Chawal | Punjabi Style Rajma Chawal | Red Kidney Beans Recipe | Varun
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- Опубліковано 7 лют 2025
- Home Style Rajma Chawal | Traditional Rajma Chawal | Red Kidney Beans Curry | How To Make Chawal | Chawal Recipe | Rajma Rice | Quick & Easy | Curry Recipe | Rajma Curry | Comfort Food | Punjabi Recipe | Rajma Kaise Banate Hai | Indian Food | Desi Food | Rajshri Food | Varun Inamdar
Learn how to make Rajma Chawal Recipe at home with our chef Varun Inamdar.
Rajma Chawal is one of the ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make. You can make this Rajma Chawal recipe at home & reminisce the taste of Maa ka khana!
Rajma Chawal Ingredients:
2 tbsp Butter
1/2 cup Onions (sliced)
Salt
1 tsp Cumin Seeds
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 tbsp Green Chillies (chopped)
1 cup Tomatoes (chopped)
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 tsp Raw Mango Powder
1 cup Kidney Beans (soaked & pressure cooked)
2 1/2 cups Water
Chawal Recipe Ingredients:
3 cups Water
1 tsp Salt
1 cup Rice (washed & soaked)
1 tsp Oil
Green Chillies (for garnishing)
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Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. A 100 gram serving of boiled Rajma beans contains about 140 calories, 5.7 grams of protein, 5.9 grams of fat, and 18 grams of carbohydrate. Rajma Chawal is kidney beans served with boiled rice.
Some of the best Rajma is said to be grown in the north Indian state of Himachal Pradesh, Uttarakhand, and the Jammu region of Jammu and Kashmir. Rajma Chawal served with chutney of Anardana is the famous dish of Peerah, a town in Ramban district of Jammu & Kashmir, and Assar/Baggar in Doda district of Jammu & Kashmir. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular.
The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic, and many spices in India, and it is one of the staple foods in Nepal. |
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Tell us in comments, which is your ultimate COMFORT FOOD? #AnybodyCanCookWithRajshriFood
Butter Chicken
Achaa!! Bedesi ho!! Lag nahi raha hai🧐🧐
Non-Indian here. Tried the recipe, loved it, will definitely make again. Greetings from Bulgaria.
Very glad that you love indian food! приятен ден!
Bagodarya! Now please return the favour by showing how to make Banitzer 👌
Omg my partner and I just made this dish and it’s absolutely delicious - yet another foolproof recipe from Varun! Excited to make again
I love this recipe it’s very simple and easy to follow
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Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Have a blast🎉
British Indian here, and this recipe is SOOO gorgeous, we have it on regular rotation in our house. It's a family fav. Thank you so much for sharing 😊😊😊
Tried this Rajma recipe. Every one liked it. Easy simple recipe without much spices. Thanks chef.
Awesome recepie
Tried the same way today.. and trust me it exactly felt Heaven as u expressed.
Today I cooked Rajma following your recipe chef.. and truly it came out just AWESOME 😋 yummy.. infact for the first time my gravy is perfect seriously
Tried this recipe and it came out really well. thank you for clear instructions.. adding amchur powder was really very good suggestion..
Grt job i like ur recepi from pakistan
Glad to know that, do try this tasty Rajma at home. Stay tuned for more recipes :) #AnybodyCanCookWithRajshriFood
Simple but superb
Hello my dear talented Chef.. i tried this recipe of yours and turned out mind blowing 👌🏾👌🏾👌🏾👌🏾👌🏾And also the steam rice tasted amazing and mouth watering 👌🏾👌🏾Keep Rocking Chef🥰❤
woow! Delicious 😋💯
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Oh how I love the plate presentation in the Indian way. It truly is the best on earth.
Nicely explained
I made it. With the tomato and amchur it became sour. Also use fine chopped or paste of onions and tomato. I did boil the curry 15 mins like you suggested however the onions and tomato were not properly melted(galna) if you know what I mean.
Tomato and onion ko pehle grind Karo phir masala aur Bhi acha banega
I have tried his version and it did turned our really well. You may want to cook onion and tomato for few more minutes to cook well and softer.
I love cooking red beans. I just wanted to ask you a quick question? What happens if we don't add water to the curry after adding beans. I thought it looked wonderful and delicious without adding anything when you mashed the beans and tomato gravy. Does adding water and additional cooking make it even better?
My whole family loves all your recipes.. we always get delicious results.. thank you.. I love the way you explain and your recipes made me chef in my entire family 😄😊
Your Vocabulary accentuate your recipes...Jokes apart...Recipe is too good, which improves our english with cooking..You're too good chef
The way u speak and present the dish is very beautiful
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Can I add the jeera, ginger and garlic before the onion?? Or does it ruin the taste??
You can but they might burn because onions take longer to cook
Nice
Thank you so much! :) #AnybodyCanCookWithRajshriFood
Just made this! It is really awesome! Best rajma ever
I love the simplicity of the recipe. Every step is so precise and full of suggestions to give it a perfect consistency. Many have different recipes and add ons but I love how you put altogether easily and genuinely. The julienne cut green chili is the idea to be used for different recipes, viola!
1st view ,1st like ,1st comment, 1st share
Great recipe thanks
Yummy
Thank you so much! Do try it at home yourself #AnybodyCanCookWithRajshriFood
I like rajma without tangy tasty
My go-to recipe its definitely fail proof, loved it!
I tried this before and my boss they happy
If we can't cook it in a pressure cooking, instead on the stove in a regular pot, then for how long to cook it for?
Same time but you might need more water. The pressure cooker doesnt let it evaporate, so doing it on a stove you gotta make sure it doesnt boil away
You can also use canned kidney beans
He has mentioned in recipe that if you can't cook in pressure cooker, you can cook it for 45 minutes approximately.
Your recipe is looking so delicious. thanks for such a recipe.
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My fav. Recipe definitely gonna try this one 👌👍
It's very yummy 😋😋😋😊
We are sure that you will love the recipe! Do share your experience with us. :) #AnybodyCanCookWithRajshriFood
extraordinary job. WOW
Lovely receipe
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Going to soak the rajma for tomorrow
One of my favorite dishes .....yummm
Loved the recepie, thank you
Tasty recipe ❤thankyou
Very tasty.
Yummmy. ..
Then do try it at home & enjoy the comfort food with loved ones :) #AnybodyCanCookWithRajshriFood
Very nice
Thank you so much! Keep loving and supporting Rajshri Food for more recipes #AnybodyCanCookWithRajshriFood
Yummy🤗🤗
Amazing recipe very nice video 👍👍 good Job Sir 👍
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You rock dude, another great recipe made award winningly simple. A great combo of protein and good carb
❤
Great recipe, just wondering how much kidney beans you’re adding? It says one cup in the recipe, is that one cup before they’re cooked or after? Is it an American cup?
After they are cooked :)
Generally 1 cup is around 250 gram / ml. And the ingredients are measured raw (before cooking). If you are using canned red kidney beans, you might want to use a can of 200 gram for above recipe. I have tried both the canned ones and the raw ones by soaking method of overnight. The canned ones, generally gets cooked faster.
Tried and came out really well thanks for the wonderful recipe chef. I tried all your recipe sir
Wow amazing dish varun 👌🥰💐
The best recipe! It came out so good 😊
Now I am feeling hungry
Amazing clear instructions and the write up below on different regions how rajma is cooked served is 👌👌👌👌 धन्यवाद वरुण
First comment me
I want to make this so badly, hope it turns out ok.
Making this in a cast iron dutch oven will be even more delicious as it cooks in a deep pot and it's cast iron taste is infused ^^
Lovely recipe! Thank you so much!! 😊
Thanks for sharing. Can I use oil instead of butter? Can you please answer it when you're awake😊 because I'm thinking of making it for lunch from UK
Yes, just do it your own way. It doesn't have to be exactly the same as the recipe. It will taste good, I'm sure.
Delicious, love from Mexico
Nice receipe 🌷 looks delish 😎👍
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Looks yummy but i dont hav amchur powder can i try without tst
I want u to make detailed video of how to make homemade ghee.. plz make this video for us .plz Varun plzzz🙏🙏
बहुत बहुत धन्यावाद l sir.
If you add hot water instead of cold, into the cooked masalas and rajma, there will be no problem of rajma floating around, separated from the water.
Thank you, kind sir. Great dish 🎉😅
Kindly guide how long is 18 to 20 whistles! Thank you.
45 mins
Right. Thanks so much for a prompt reply.
I like your style and recipe.
Thanks sir 🙏
How do you cook in the instant pot roast erasure cooker please
How many time does Pressure cooker Whistle??
18 to 20 whistles.
@@rajshrifood thanks
What is the English name for non hot green chiles?
Can you use gsrlic ginger paste?
Is there any substitute for amchur powder,which is easily available at home
Fresh lemon juice
EXCELLENT RECIPE............. RAVIWAR..........07///01///2024..
😋
Can I use olive oil instead of butter?
If I dont have butter can I use Oil
Wow yummy recipe baiya mashaallah 🥰🥰🥰🥰🥰👌
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Recipe is too good..but varun think u have gone so speed while hosting the recipe be within very less tym the recipe has completed in a giffy.. infact I really missed ur slow ND beautiful conversation with us.. 😜🤗🤗
Hello, thank you for commenting. Making sure to provide tasty recipes & food information in every way possible :)
This looks so good 😁 can you share same recipe without onion & garlic?
just don't add onion and garlic 😄
🤣🤣 what!!?
Very nice 👍 thank you for recipes i like it
Thanks 👌👌
How to cook without pressure cooker?
What size pressure cooker do you use
Can we use canned red kidney beans? Also what kind of green chilies are you using exactly??
How to get the recipe done with canned beans?
Canned beans are usually pre-cooked. Wash whatever liquid they come with and strain them without mashing them. And add them exactly when he is adding his beans in the masala.
Are you sure
I definitely understand
And I have no idea for next
its like an Indian Refried Beans
Thank you
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Hi Your Recipes are superb but these are basically for everyone who wants to cook so it will be better if you keep the language simple and use layman words as this will help to reach more people.
When was salt added??
Love the recipe ❤️❤️
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Which brand of basmati rice have u used chef?
Thanks for this recipe Varun, turned out delicious
kia ora, from New Zealand , if i dont have a pressure cooker?
You can boil them in a separate vessel until they are mushy and completely cooked. Will probably take a lot of time.
Why have you added cumin ginger after onion .. most of them won't do it this way.. what is reason sir
4:08 he says "water is disintegrated". Disintegrated means "break up into small parts". How can water break into small parts? it is not an old house. He uses weird words all over the video. Makes it hard to understand what he really means. I am sure the recipe is great. I wish this was in hindi.
guys use half the chilli powder amount if you in ok with spicy, otherwise ur stomach gonna hurt and becomes uneatable. I tempered mine with coconut milk.......
First time to try this was on flight and since that time it’s my fav
Interesting. Not the way my mother makes it though.
Nothing can beat mother's hand food! Though do try this way of making Rajma Chawal at home, and let us know if you enjoy it :) #AnybodyCanCookWithRajshriFood