Rajma Chawal | Punjabi Home Style | स्वादिष्ट राजमा चावल | Chef Sanjyot Keer
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- Опубліковано 15 чер 2024
- Full written recipe for Rajma Chawal
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 40-45 minutes
Serves: 4-5 people
Ingredients:
Boiling rajma
KIDNEY BEANS | राजमा 1.5 CUPS / 250 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक A PINCH
Brown onion paste
OIL | तेल 6-7 TBSP
ONION | प्याज़ 3 MEDIUM SIZED (SLICED)
WATER | पानी A SPLASH
Final cooking of rajma
OIL | तेल 2-3 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 1 INCH.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च कि पेस्ट 3 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 4 NOS. (FRESH)
SALT | नमक TO TASTE
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1.5 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
BROWN ONION PASTE | भुने हुए प्याज़ की पेस्ट
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी A PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A BIG HANDFUL (CHOPPED)
Method:
Wash the kidney beans well with water & soak them for 4-5 hours, you can also soak them in hot water for 2 hours.
Add the soaked kidney beans into a pressure cooker, pour water upto 1-1.5 inches above the kidney beans, then add salt & put the lid on, switch on the gas flame to high & cook for 7-8 minutes until the first whistle.
Then lower the flame to medium low & cook for 2 more whistles for 10-15 minutes then switch off the flame & let the cooker depressurize naturally.
Your boiled kidney beans are ready.
To make brown onions for brown onion paste, add the oil into a hot handi & once the oil get hot add the onions & fry them over medium flame until they turn golden brown while stirring at regular intervals.
Once the onions turn golden brown, transfer them into a sieve & squeeze out the excess oil.
Add the fried onions into a mixer grinder jar & add a splash of water, grind the onions into a fine paste & your brown onion paste is ready.
Set a handi over high flame & heat it well, then add oil & let the oil heat well too.
Once the oil is hot, add all the whole spices & stir them quickly.
Further add the ginger garlic chilli paste, stir & cook over medium flame briefly, then add turmeric powder, stir & cook for few seconds.
Then add the tomato puree along with salt & all the powdered spices, stir the spices into the puree & add the brown onion paste, stir well & cook the masala well for 10-12 minutes until the oil gets separated.
If the masala gets dry, add hot water as required & continue to cook it further.
Once the oil gets separated, add the boiled kidney beans along with the water & mix well with the masala & bring it to a boil.
Once the rajma comes to a boil, cover it & cook over medium low flame for 20-25 minutes.
After cooking the rajma for 20-25 minutes the gravy will thicken up a bit & its colour with get slightly darker too, now to make the gravy even creamier mash the rajma using a ladle gently & continue to cook it for 1-2 minutes.
Taste & adjust salt to your preference & add kasuri methi, garam masala, fresh coriander & mix everything well.
Your delicious rajma is ready.
Chutney
Ingredients:
MINT | पुदीना 1 CUP
FRESH CORIANDER | हरा धनिया 1 CUP
SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/3 CUP
ONION | प्याज़ 1 NO.
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 3-4 CLOVES
JAGGERY | गुड़ 1 TBSP
TAMARIND | इमली 1 TBSP
POMEGRANATE POWDER | अनारदाना पाउडर 1/2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into mixer grinder jar & grind it into a fine chutney.
Your special chutney for rajma chawal is ready.
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Intro 0:00
Rajma soaking 0:48
Masala 2:20
Chutney 8:04
Plating 8:50
Outro 9:41
Yesterday, My mother cooked Rajma Rice for us by following your recipe. And, I cannot thank you enough, man!!!! I'm posting this comment from her phone and I cannot forget to mention this fact that she's smiling continuously knowing that you'll read this comment and will know that yesterday she got so much appraisal because of u❤❤❤
How sweet ❤❤❤
Just made it today and my grandma said 'not bad'. Then I added a little more salt and she said 'make this frequently '. That's the amount of difference salt makes.!!! Thank you very much chef. 🎉
Love the way he mixes with hand … the taste look heavenly
Hello Chef
I made this Rajama chawal recipe on Saturday and also served it with YFL style. Believe me my family loved it . Mera beta Aryan bola ki mom this is the best Rajama chawal in the world, iske pehele maine itane tasty Rajama chawal nahi khaye thee. Aryan 2 din tak khata hi raha 😄….
All credit goes to you Chef Sanjyot 🥰👍🏼. Thank you 😊
Rajma was the first dish i made from YFL . It was delicious.
YFL was an underrated channel back then, glad to see it grow this big 😘
That is wonderful to hear
Metooo....I made Rajma fm yfl first then followed regularly
Me also ☺️
Underrated because earlier it was only music based recipes without voice over. I honestly do like thise type videos where there is no proper explanation going on. Good to see that he changed that now.
@@Anonymous-mz4fn😊
You are beyond just amazing…..superb chef👌🏼👍🏼👏🙏🏼
💪देसी तरीके से हाथ से खाने में जो मज़ा है , वो चमच छूरी कांटे से खाने में नही है।।❣️
Cooked this delicious recipe today 😁😋
And my parents loved it
Thank you chef 💕🤗
Tried this recipe today and it came out so delicious, everyone loved it. I recommend this recipe for sure! Thank you very much 😊
Simple yet exotic recipe 😍❤️
Love all your recipes. Very nice way of teaching how to cook. Woww.
When I saw this recipe I literally fell in love nd tried … you’ll not believe my in-laws nd other family members appreciated me a lot …. Thanks alot..thank you so much 😊😊
🥰🥰
@@YourFoodLabAny reason to cook onion first then grinding it alone.. can we cook Tomato along with onion like this and then make a paste of it??
This version (as opposed to the one from 4 years ago) was a super hit with the family. Folks were literally licking out the serving bowl! Excellent.
I made this today and it came out so delicious!!
Thank you YFL for amazing recipes!!
Everything you cook is more than amazing 😍
I made it once... Now everytime when I make rajma, I make this way only..... I love all your recipes... Simple and delicious 😊
Tried your recipe of rajma chawal just loved it like I couldn’t even express the taste.. it was so delicious everyone in my family loved it…
This is the best recipe ever. It was my first time making Rajma and it turned out absolutely delicious. It smelled so good. Thanks for the recipe ❤
Tried this recipe sitting miles away from India, brought a huge smile on my face with the first bite, reminded me of the dhabas back home. Thank you for this gem ❤
I've made this recipe multiple times now, and it is the best rajma I've yet tasted. Great recipe.
Tried this recipe and trust me its so yum!! Thank you Chef❤
Tried this exactly the way you made it ...turned out so well 😋😋
Genuinely loved this receipe. I usually never like homemade punjabi sabzi. But this was amazing if the receipe is followed well. Thankyou soo much🙏🏻
Blessed are your parents. Who.son.cooks.fabulous.cooking.Be.blessed 👍👌
I tried this recipe and it turned out very well, it took some time and effort but was worth it. Thank you for this amazing recipe 👍🥰💕
Well explained and loved the green chutney/Rajma combo ..thanks Chef..⚘️👌
Hands down! Best rajma and chutney recipe in the entire world! So so good.. made it so many times ❤️ thanks chef! You’re the best ❤️✨
Cooked it and loved it. Super delicious. Thx❤
Whatever you showed, I added all that ingredients,, and believe me,, this rajma dish turned out to be super delicious.... I loved this recipe tq😊
Amazing, just fried it. As beginner, i find your recipies easy to follow, yet no compromise in the taste😋
लांडे!
Legends know this is chefs second time upload after almost 2 years. Been following this recipe for a while now.
just made this, absolutely delicious
Mai jab bhe rajma bnati hu is video ko atleast ek bar to jarur dekhti hu ab tk 15 se 16 baar dekh chuki hu😂
Same here , my second time 😅
Same bhai same
Kese bana
Made it. Loved it! Best Rajma recipe ever. Many Thanks Chef! You recipes and videos rock as always 🙂
Chef today I cooked your rajma recipe and it turned out delicious. .I love this punjabi dish...thanks a lot
Thanks for the perfect rajma chawal recipe. ❤️
Your recipe indeed turned out great.. Everyone in my family loved this recipe✨
Home made recipies hit different ❤❤ keep sharing more lots of love ☺️☺️
I tried the same way you said and it turned out outstanding.
Love the way you explain everything.
I tried this today and it turned out super awesome.
I liked the recipe so much but the last few seconds made me smile as u didn't use a spoon for eating which is our tradition to eat with hands 🙏..
eating using hands is a indian culture👍
I can assume you dont live in india
@@real_CJ_ read the comment again.. I have written that eating with hands is our tradition..
👍
It’s his wish … not necessarily good
I tried today..it was super delicious 😋
Thank-you for the recipe 😊
Great chef. It's really mouth watering
This is chiefs personal favourite recipe guaranteed. the way he mixed Rajma chawal by his hand shows it.
Never hd I ever made tastier Rajma! Thaks soo sooo much for this yummy recipe! What a comfort food it is, especially in winters.... love this!!! I was blown away, to say the least. Keep 'em coming, chef! keep 'em coming!
Food lab❤️My happiness index increased after watching this video.❤️Contents like this, deserves it's millions and even billions of subscriptions.
Absolutely agree with you
It turned out absolutely delicious.Everything was in perfect proportion.👍
Best Rajma I’ve ever made!!! The depth of flavor is mind blowing. Thank you so much
As usual the recipe is very nice and look very tempting 👍
So good recipe 😋
Hi Sanjot..thank you for this amazing recipe...I am Maharashtrian but I love Panjabi food and following all the steps exactly as you said, this Rajma Chawal recipe really turned out great...my husband and I really loved the taste 😍
Tried it today…bahothi Amazing recipe 😍😍😭 loved it! The best rajma I ever had in any restaurant 🤷♀️
Hi chef,
I love your recipes and the way that you explain each and every step of the recipe.
Love from Hyderabad ❤️
Amazing recipe made this today n was so yumm
Happy Diwali chef ,dish is awesome as always
Happy diwali to you my friend
Amazing colour of Rajma 😋😋❤️
Tried this recipe today .....really amazing test proper panjabi rajma recipe
Hi chef, this is Angeli from Houston US. I tried your this rajma recipe it’s turned out very tasty and everyone loved it. Also I tried namakpara on Diwali they also turned out tasty n loved by my kids. I’m so excited to try more recipes made by you. Keep up the good work👍🏻you explain very well and in simple way. God bless you 💐& Happy Diwali to you and your family🎊🎉✨❤️
The colour, the rajma, chatni, and tempting...recipe...
All are attracting to try this recipe and have it 😇
Great job chef ❤️
I must agree with you! Looks yummy
I thought my Rajma recipe was the best till I tried yours out of sheer curiosity. Yours won hands down Sanjyot! Awesome!
I always come to your channel whenever I want to make something special! And believe me, never disappointed. You are so good in your recipes chef!!
Hey, thank you for the recipe!! I wanted to learn this recipe for a long time in authentic punjabi style. You just made it possible for me. Can we look forward to seeing some protein or iron-based healthy superfood salads in future? We enjoyed watching and making your recipes.
Move me paani aagaya
I made this today ….. came out absolutely delicious. Thank you so much for the amazing recipe!!
Best rajma chawal recipe I found so far, it turned out very delicious. Thank you ❤
I tried this recipe and everybody at home loved it!.. The only thing I had changed is instead of ginger-garlic-mirchi paste, I had grated all three items and it also added to the taste. Thank you, Sir. Keep making such videos.
Ye recipe dekh kar muh mein pani aa gaya........ 🤤🤤🤤
Thank you for the recipe, I made this today and absolutely loved it
Cooked this last night. Ended up really good. 💯 recommend for learners
Excellent Rajma receipt.
Sanjot bayiya I really helpful
I made it today thanks chef for wonderful recipe
Thankyou chef i love rajma chawal
Thankyou for the chutney recipe
God bless you and your family
Bhut bhut ache rajma ❤❤❤❤❤❤
I followed this recipe and it turned out amazing.
I love to eat rajma chawal . Thanks for sharing this recepe 👍❤
Wow Mashallah bahot yummy ♥️
I am a long time follower of your channel. Just tried the Rajma Chawal as well as the mint and coriander chutney. It tasted great 😊 Thank you Sanjyot
Just tried ….and it was best….amazing recipe 😊
One of my friends commented.....Didi the rajma curry is different level......I never had rajma in this way......... thanks to you, Sanjot I prepare most of your recipes ❤❤
अभी तक यु ट्युब पर राजमा की रेसिपी देखी है तो दोस्तो यह रेसीपी सरल तो है ही, स्वाद भी बढीया है.. धन्यवाद
U can read my mind i leave in south india and I bought rajma heard that I will tasty and I was looking for some nice recipes from many days and u uploaded its recipe. Man u r magician
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತು.I love your dishes.
Wah! Dekhne bhar se dil bhar gaya, try karte hain
I, realy enjoy watching your recipes.
I love rajma rice so much that i can almost eat every day 😋 . This is the way I also cook rajma in my kitchen . Thanks for bonus dhaniya chatni
I made this recipe..turned out super delicious.
You r the most wonderful chef
I always cook this way now! And everybody loveeees it thanks YFL
I hv bn. Mkg rajma for so many yrs in so many ways... Must try this method.too.. Thank u so much
Suchh a nice recipe bhtt hi ache Bane thy everyone should try this👍🏻👍🏻👍🏻
Yummy recipe of rajma,nyummy green chatne, thanks Chef 👍
Your all recipe is wonderful
Wow punjabi rajmah very tasty yummy delicious
The day before yesterday, I have tried your rajma recipe but i did a little change, mne 2 whistle extra lagayi and badme sirf 10 minutes khadkaya tadke me add krne k bad due to shortage of time 🙈🙈and it was soo yumm..everyone at my home was like bilkul market jese bane h..
Thanks to you😘😘
Aapki recipes ki badaulat, mujhe credit bahut milta hai
Lovely Aaj hi banaunga
Another mouth watering Recipe thank u
Just 😍🤩wow. Thank you for your special tips
Chef u r too too good 👌love your recipes...u make them so easy for us ...thank you!
Hello sir. I followed this recepie and it turned out amazing. Thank you so much.
you are the best and sweetest !!