Blackbeard's Ghost - Pirate Tiki Cocktail

In this video I make a PIRATE Tiki Drink! The Blackbeard’s Ghost is an original drink by Beachbum Berry. It’s based on the Pirate Grog from Blackbeard’s Galley restaurant in Newport Beach, California. Ahoy Matey!
This is a full flavoured, delicious cocktail!
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Let me know in the comments what you think of the recipes and what cocktails I should try next!
Here is the recipe for today's cocktail:
1.5oz (45ml) Orange Juice
1oz (30ml) Lemon Juice
1oz (30ml) Falernum
.5oz (15ml) Apricot Brandy
.5oz (15ml) Demerara Rum (Can sub Dark Jamaican Rum)
1.5oz (45ml) Light Virgin Islands Rum (White Rum)
2 Dashes Angostura Bitters

[@WhoKnowsNose]

Look forward to trying this one!

[@cocktailtony9860]

I am a Rum Lover. This is a very good cocktail. Cheers

[@TheBackShacks]

Agreed!

[@walterstover4940]

Tried this, really good! I subbed in apricot liqueur which I think ended up making it a tad drier - and I didn't have any El Dorado on hand so I used a Gosling instead, which led to some muted tones on the rum. I think I should redo this with a more forward rum and the brandy and it will be amazing - but I'm still drinking down this one I made just fine. I liked that you talked through which rums you thought about using, and also that you showed two different versions using different rums.

[@TheBackShacks]

Thanks very much for watching. I'm glad you liked the video and the cocktail! It's a really good one.

[@jimklemens5018]

Agricole rums smell the same as a cachaça