Really nice to see your channel do so well. I've learned an awful lot watching your videos, and your confidence has grown so much since the beginning. Cheers!
Thank You for sharing so many wonderful recipes. I have many Indian, Afghan, Pakistani, and Bengali cookbooks which I've read and utilized but I've learned much more from you. I'm especially fond of the ginger-garlic paste and the base sauce both I freeze and use as needed.
Hands down Latif, you are one of my fav Chef's...my partner just made a mouth watering fish dish inspired by YOU for me to enjoy and I could not get enough...The flavors, the aroma, the spices, absolutely delicious and I have not tasted anything so incredibly good like the dishes you make...and this recipe is a must try as well...you are an awesome cook/Chef and I love how authentic your dishes are...thank you for sharing your fabulous recipes with us! Have an Awesome one!
Every time I watch one of ur videos , I think 💭 that’s the best meal ever ,, but you always better it by doing another meal that beats the last one ,, I absolutely love this type of food , so much so that when I was in goa , I ate samosas and dhal for breakfast !!! I kid u not ,,
Latif. Your videos are so educational. I am a novice at Indian cooking and your so thorough and helpful in explaining how to use the wonderful spices. Keep it going for us who truly want to cook excellent indian recipes. Thank you.
I very like the appealing food that you share. Feel relax with your food and of course I watch till the end. Friend keep creating more interesting videos.stay connected
You are a star, I love your cooking. I have replicated your recipe/s with excellent results. Keep the recipes coming. My local tandoori restaurants can’t touch you. Excellent, appertaining nutritious food.
I tried cooking this dish and it turned out superb, surprised myself.. Now one of my favourite Indian dishes. Thanks Latif your vids are really appreciated 👍
I'm making this for dinner in Missouri, USA. My wok is blue steel, instead of cast iron, and I didn't have any garlic pickle, but this is an excellent recipe. I served with basmati and naan
Hi Latif, I'm new to your channel and have tried to use your recipes and love for cooking Indian food, to make genuine BIR curry's, just made this one and its delicious, 🍲
Thank you so so much for showing us all the ingredients another delicious dish I will be cooking, this love all your recipes and what you cook. can you tell me the pickle use used in the Anchani curry please I have to travel many miles to my nearest Indian shop so do not go often
Do you have video for paya ? Cook 6 feet in slow cooker overnight. Use my own blend spices. Like extra chilli Excellent breakfast. Just small amount with roti and big mug chai tea
Could you do a recipe for "La jawab" I think that is what it was called. I had it many years ago, very hot and sort of dry with loads of chilliest I seem to remember. Lovely
I made a batch of this as has I had a lot of chicken to use up and delivered it to my local lockdown friends with some boiled rice ( socially distanced from their front doors). Every one loved it :) Thanks for the great recipe brother! Love the channel, keep up the fantastic videos!
One of the foods I like to have, but don't really have too often, is Paya. I would like to see you make it. It's also something that many people wouldn't have really seen before and it's a nice and hearty meal for the winter.
Hi Latin, the only mustard oil I can find says 'for external use only' surely you are not using this for cooking? Or am I somewhat confused? Please help... your dishes are so mouthwatering - even without the aromas!
Love your videos and recipes, I just wish you was over here in Australia lol. When I lived in the UK, I loved a chicken chilli garlic dish, but I can’t recall whether it was a tikka masala or jalfrezi. Do you have a similar recipe? I love chillis and garlic, thanks mate 👍
Hello guys i love watching your chance and is the any chance you can show us how you do red chicken tikka masala please because it would be amazing to see how it is done by you guys and keep up the good work you are amazing because you are amazing cooks 👍👍
Another great looking dish Latif... I got new smaller Karahi for Balti and am doing my family a great balti tonight.. I'm ordering up one of the larger Karahi and will try it out with this dish next week... Looks delicious. Do you know the size of your Karahi bowl?
we cook your recipe's every Saturday for fun me and the wife love your channel
Really nice to see your channel do so well. I've learned an awful lot watching your videos, and your confidence has grown so much since the beginning. Cheers!
Thank You for sharing so many wonderful recipes. I have many Indian, Afghan, Pakistani, and Bengali cookbooks which I've read and utilized but I've learned much more from you. I'm especially fond of the ginger-garlic paste and the base sauce both I freeze and use as needed.
Nice sharing. You're doing superb.
Another mouthwatering curry to type up and add to my Latif's recipe file, I can't wait to try out, thank you
Another beautiful dish, Praise Allah!!! Heavenly. It's possible to have heaven here on Allah's Earth 😇
Hands down Latif, you are one of my fav Chef's...my partner just made a mouth watering fish dish inspired by YOU for me to enjoy and I could not get enough...The flavors, the aroma, the spices, absolutely delicious and I have not tasted anything so incredibly good like the dishes you make...and this recipe is a must try as well...you are an awesome cook/Chef and I love how authentic your dishes are...thank you for sharing your fabulous recipes with us! Have an Awesome one!
Every time I watch one of ur videos , I think 💭 that’s the best meal ever ,, but you always better it by doing another meal that beats the last one ,, I absolutely love this type of food , so much so that when I was in goa , I ate samosas and dhal for breakfast !!! I kid u not ,,
Latif. Your videos are so educational. I am a novice at Indian cooking and your so thorough and helpful in explaining how to use the wonderful spices. Keep it going for us who truly want to cook excellent indian recipes. Thank you.
Looks delicious. And a really well put together video thank you
Chicken and garlic, can't go wrong
I very like the appealing food that you share. Feel relax with your food and of course I watch till the end. Friend keep creating more interesting videos.stay connected
The edits are getting good! Great video again.
Can’t wait to make this! Thank you for sharing your awesome tips and skills with us! God bless you❤️
0:19- 0:30 is genius. it's probably my favourite part.
excellent looking dish and great instruction, thank you
Stunning recipe as always.
My fave dish, and now i know how to cook it PROPERLY. Thanks brother, great video
Looking forward to making this one cheers Latif.👍👍👍
Lovely recipe 👌🏻 Thank you. Have a great day everyone 😊
You are a star, I love your cooking. I have replicated your recipe/s with excellent results. Keep the recipes coming. My local tandoori restaurants can’t touch you. Excellent, appertaining nutritious food.
Wow, absolutely fantastic what mouth watering dish thank you so much for sharing god bless you 🥰🙏❤
could go crazy for the chef, as well polite and talented, Masha Allah :)
OMG I'm literally drooling .😛 I'm making sure to save these
Inspired is definitely the right word .
Lovely Latifs! another I will certainly be trying.
I tried cooking this dish and it turned out superb, surprised myself.. Now one of my favourite Indian dishes. Thanks Latif your vids are really appreciated 👍
Latif I love how you clean up as your cooking brilliant ☺
Yum, wish I could smell the garlic then enjoy the finished dish!
Happy to see you back in your kitchen 👍🏽
i'll be cooking this, one of my favourite dishes is garlic chicken
I'm making this for dinner in Missouri, USA. My wok is blue steel, instead of cast iron, and I didn't have any garlic pickle, but this is an excellent recipe. I served with basmati and naan
Lovely, going to try this👌🏻
There you go ! Looks awesome
Great video as always, can you do a video on how you prepare a full chicken ie
Love your curry bro god bless you and your family 👪
Wow!, that looks absolutely amazing mate.
Beautiful 👌
Thanks for sharing this recipe. Looks so good. But, I was wondering if there was any reason why you didn't caramelize onions?
Hi Latif, I'm new to your channel and have tried to use your recipes and love for cooking Indian food, to make genuine BIR curry's, just made this one and its delicious, 🍲
Enjoy watching your videos will be trying this on my days off.
Sat here salivating as always
Hello latief ..your food looks delicious
Looks absolutely delicious - my mouth hasn’t stopped watering! Beautiful...
Thanks for the measurements also.
I’m starving now, great vlog👍👍
Looks fantastic, as always..
It looks delicious, thank you
Just made it thank you for the lovely recipe -
This looks amazing !! Can’t wait to try it.. videos are coming out thick and fast . Great work.
Cooked it tonight so good
Absolutely Gorgeous!! 👍🏼👍🏼👍🏼👍🏼
I've done your Tandoori Chicken a few times now and everyone loves it. I'm doing this tonight, wish me luck.
Another masterpiece chef Latif
Greetings from Dallas Texas
Sooo good ... 👍 Best wishes from Australia 🇦🇺 ....😃👌👍🖐
Have started to do a few Indian curries will have to try this one ….
I just made this recipe (Vindaloo hot for my liking) this afternoon and it really is an amazing one pan curry. Thank you for sharing!
Mouth watering 😋 😋 😋
Thank you so so much for showing us all the ingredients another delicious dish I will be cooking, this love all your recipes and what you cook. can you tell me the pickle use used in the Anchani curry please I have to travel many miles to my nearest Indian shop so do not go often
Made this last night and it was unreal! Amazing work Latif! Keep it coming!
There needs to be a ♥ (love It) button on your channel, as like is just not good enough!
That looks absolutely phenomenal! I might have to try cooking this one!! 👍👍
Recipe looks so delicious 😋👌👍
Wow haven't checked you're channel for a while. Congrats on the subs!
looks lovely
Very nice 👍❤
Do you have video for paya ?
Cook 6 feet in slow cooker overnight.
Use my own blend spices. Like extra chilli
Excellent breakfast.
Just small amount with roti and big mug chai tea
Looks awesome.
Amazing chef amazing food
Good job man..... you are good at this...
Delicious.
Vasant kerai from London Namaste very nice. Namaste.
This looks fantastic! Gonna make it this week!
Another great dish there mate , got me drooling over it . Keep the posts coming fella
I love corriander
And she loves you
looks fantastic, I will be making this one for sure. Hey Latif could you show us how to make a proper, authentic, thick Keema.
Have to stop watching your vids I always end up starving, good that I can't smell it. 🙂
Hi, incredible dishes, would love to see mango chutney recipe
Recently been diagnosed with IBS, which rules out eating meat, but I would eat the hell out of that, and worry about it later. Great video.
Looks delish brother. Love it
Love it as always
Could you do a recipe for "La jawab" I think that is what it was called. I had it many years ago, very hot and sort of dry with loads of chilliest I seem to remember. Lovely
I made a batch of this as has I had a lot of chicken to use up and delivered it to my local lockdown friends with some boiled rice ( socially distanced from their front doors). Every one loved it :) Thanks for the great recipe brother! Love the channel, keep up the fantastic videos!
Hi . Great Channel and food is delicious. My question is what if I don't have garlic pickle, what can I replace it with ?
One of the foods I like to have, but don't really have too often, is Paya. I would like to see you make it. It's also something that many people wouldn't have really seen before and it's a nice and hearty meal for the winter.
Bro, that looks absolutely sensational ! I will be making that, (albeit smaller quantity) very soon.
Good morning Latif another great recipe please advise on how much of the spices I need to make the dish for me and my wife thank you
Hi Latin, the only mustard oil I can find says 'for external use only' surely you are not using this for cooking? Or am I somewhat confused? Please help... your dishes are so mouthwatering - even without the aromas!
Love your videos and recipes, I just wish you was over here in Australia lol. When I lived in the UK, I loved a chicken chilli garlic dish, but I can’t recall whether it was a tikka masala or jalfrezi. Do you have a similar recipe? I love chillis and garlic, thanks mate 👍
Looks absolutely delicious chef 👌🤤
Loving the food, do you have a butter chicken diss👍🏼
I'll give this one a try looks great ! but I would love to see you show us Butter Chicken.
I reckon my laptop has developed Smell-O-Vision, I’m pretty sure I could smell the garlic every time you lifted the lid from the karahi!
This is a master at work, been here since 30k subs. Consistently putting out easy to follow outstanding recipes. Peace
If I want to use less chicken, is it possible to portion out and freeze the curry before adding the chicken?
Looks great, I'm dying to try
Hello guys i love watching your chance and is the any chance you can show us how you do red chicken tikka masala please because it would be amazing to see how it is done by you guys and keep up the good work you are amazing because you are amazing cooks 👍👍
Looks great but that is a MASSIVE curry! any chance you can give us an idea how to scale down for 2-4 people Latiff?
Another great looking dish Latif... I got new smaller Karahi for Balti and am doing my family a great balti tonight.. I'm ordering up one of the larger Karahi and will try it out with this dish next week... Looks delicious. Do you know the size of your Karahi bowl?
🤤 yummy
Love this and all your recipes l. Im always trying them out! Next week Shatkora/Hatkhora doner kebab? Pleaseee..😁