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letscookchinesefood com ahahaha yeah everyone loved it as dessert! I made the rest into a pie but the soup was a popular one. I look forward to cooking more recipes eyyy
ooking for 45 minutes, isn't that too long? I have watched some other "sweet Potatoes soup"youtubes and the cooking time is 12, 15 minutes. So was there a mistake with 45 minutes? Thank you for your answer,
@@letscookhongkongfood1566 My mom and my girlfriend both not from hong kong enjoy it without the ginger. If I were not so used to having the ginger in it , I would probably prefer it without the ginger too. It adds a strong taste that i sometimes find unpleasant if Im just looking to satisfy my sweet tooth
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Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
So easy
This is a lit recipe i hope to try it some day
Hope you will like it. Thank you for supporting.
letscookchinesefood com ahahaha yeah everyone loved it as dessert! I made the rest into a pie but the soup was a popular one. I look forward to cooking more recipes eyyy
ooking for 45 minutes, isn't that too long? I have watched some other "sweet Potatoes soup"youtubes and the cooking time is 12, 15 minutes. So was there a mistake with 45 minutes? Thank you for your answer,
What kind of sweet potato variety do you use?
I used the yellow sweet potato variety in the recipe, which gives it a nice sweet flavor.😸
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So this is basically sweet potatoes and brown sugar.
Yes, a very easy family dessert 😻 Btw, Ginger is a very important ingredient in this recipe.
@@letscookhongkongfood1566 I have all of these ingredients, and I am going to make it tomorrow for desert.
@@letscookhongkongfood1566 My mom and my girlfriend both not from hong kong enjoy it without the ginger. If I were not so used to having the ginger in it , I would probably prefer it without the ginger too. It adds a strong taste that i sometimes find unpleasant if Im just looking to satisfy my sweet tooth
why rinse the starch out of the potatoes? ☹️ the starch is what makes the soup a teeny bit thicker
Well...this process can prevent surface oxidation and blackening. In addition, it can make sweet potatoes softer. 😄
letscookchinesefood com oh i didn’t know that, thanks for replying!
Today i started learning how to make sweet potato dessert. Excited as i wanted to be a top in master chef that will get rid of the bloated tummy.