Cantonese Sago-Taro Dessert ( aka Tapioca Pearl )

Here is another popular Cantonese Dessert that some dim sum house have. Good for hot summer days if served cold. Or warm it up , for winter snacks. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients * created by HAPPY WOK *
12 oz. ----- taro
4 oz. ------- tapioca mini balls (aka tapioca pearl)
5 oz. ------- white sugar
2½ cups -- water (warm or hot)
1 can ------ coconut milk (about 14 fluid ounces)
⅛ tsp. ----- vanilla extract