Vegan Homemade Breakfast and Sausage Biscuit. Mock Meat Free!
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- Опубліковано 10 тра 2024
- Thanks for watching todays Video! Let me know if you make this Meal!
Chapter Markers
Intro 0:00
Sausage Ingredients 1:00
Biscuit Ingredients 3:37
Making the Sandwich 10:09
Taste Test 11:07
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Girl nothing you wear matters to anybody don't even make it a thing, decide that it's none of your business what other people think about you, and set yourself free!! Bu with no explanations or apologies!! Just be authentic. And everyone will love you for it!!
Love the outfit!😂 That’s what I love most, your authenticity. You’re gonna get the real deal with Erin❤
😅🤣😂I bought sage seasoning today bc of your recipes...🤗
I come here for your recipes….but your personality is so appealing and entertaining that it is worth watching for that alone
you are the sweetest, thank you!
I ran across you today on UA-cam. Girl you crazy and I love it. Had me laughing. I will share your channel with my sisters. We're always looking for healthy recipes. Thanks for being you and sharing your joy with others. Stay blessed!!!!
You got my side hurting 😂 great job on the sausage patties! 👍🏾
Well done, sis!! 💯 💯 💯
Thank you! 🤗
Just found your site and loved the recipe and your energy and enthusiasm. I've subscribed beause of how real you are!
For the sausage. I believe mushrooms, black beans and a little vital wheat gluten will be perfect.
Hello! Im wo glad to have found your videos and love this idea! I think the biscuit dough may have been over worked..itll turn out lighter and fluffier if you dont knead it too much..a cold dough is even better! 😊❤
Cant wait to make this! Also, the spices will go nicely in a breakfast scramble 😋 Btw, recently had a mung bean egg patty and it was delicious, just in case you want to give it a try 😉 You are definitely one of the most underrated channels! Appreciate your consistency 🤎
you made it? and thank you!
This recipe is so great. So thankful for your passion, comedic love and great spirit. I will be trying this recipe. I am a long time Vegan Researcher. lol lol lol and I am now looking to stay on the wagon of eating vegan like. If there is such a thing. You inspire me to true and genuine to myself. Thank you Sis...
Thank you for the comment! You are the best!
I tried her recipe a few weeks ago. Wasn’t too impressed. I also added fennel seeds.
aww sorry about that, I modified. but I enjoyed it
You’re looking good as always Miss Erin ! , and thanks for this recipe i appreciate the mock free options because you know the struggle is Realllll , and i appreciate the honesty about the texture :/ taste
yes, these will be a cheaper staple now! and thank you!
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
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Definitely making this tomorrow! Those biscuits look amazing!
yes!!
Wow you went all out and made it look easy!!! I wonder if a 3rd can of navy beans might be good in the sausage. I need to make this!!!
Um….you do realize oats are naturally gluten free.
without cross contamination yes