Coffee Infused PRALINE Cake
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- Опубліковано 20 сер 2024
- How to make the best Coffee Praline Cake.
Here's what you'll need:
Walnut Praline:
1/2 cup sugar (100g)
1 cup roasted walnut (125g) a pinch of salt
Coffe Infused Cake:
6 egg yolks
1/4 cup oil (60ml)
1/4 cup sugar (50g)
1/4 cup milk (60ml)
1/2 tsp salt (3g)
1 tbsp instant coffee powder (10g)
1 tsp vanilla extract (5ml)
1 tbsp hot water (15ml)
1 and 1/4 cup cake flour (125g) or all purpose flour
1/2 tsp baking powder (3g)
6 eggwhites
1/2 cup sugar (100g)
Coffee Buttercream:
1 and 1/2 cup unsalted butter (330g) softened
1 cup cold sweetened condensed milk (300g)
1 tbsp instant coffee powder (10g)
1 tsp vanilla extract (5ml)
1 tbsp hot water (15ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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Food for the soul:
James 1 :19 Understand this, my dear brothers and sisters: You must all be quick to listen, slow to speak, and slow to get angry.
#praline
#coffeecake
#CoffeePralineCake
Thank you, thank you, thank you.my husband is a huge coffee lover and the candied walnut praline sends this over the top. He will be in heaven. You’re an artist!
Coffee you said? Count me in. Can just imagine the different texture and taste in that cake- soft chiffon and then somewhat crunchy, sweet and yet salty praline on the outside. Oh man! A slice of heaven. Tfs, Weng❣️
Oh yes! Its so good hun :) Thanks!
Just made it and its really good. so soft and the icing is good. I just adjusted the condensed milk to 3/4 cup.
Great job!
Очень нежный тортик ! к чаю! Спасибо Вам! 😊😊😊Very soft cake! for tea! Thank you!😊😊😊
Thank you so much :)
Thanks for a different kind of recipe today, Savor Easy! All of your recipes are easy to follow and make me a better baker. Greetings always from 🇺🇸🇺🇸🇺🇸.
super delicious and its my first ever nakita na ganito pala siya gawin coffee infused praline CAKE
Thank you :)
I can smell it through the screen. YUM.
It's been quite long to bake but I will do this recipe. Thank you For sharing us. 🙏🏻❤❤❤
LOOKS DELICIOUS!
I cant believe this. I was literally thinking just a few days ago that i want to try a praline cake recipe.. thank you so much!
Hi Slipa Paul, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Excellent recipe as always! I'll definitely try this. Pls edit the description box, you omitted the quarter cup milk in the recipe description but I noticed it's in the video. Keep up the good work 👍🙏
Hi Godislove, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Salamat po ma'am for sharing this, I will bake this for my American husband who likes coffee 😊
I can't wait to try this cake. Which will be soon I promise you.
Happy baking love :)
Awesomeness 🍰 ❤
Look very delicious 🤤 😋 I love different kind of cakes
Looks amazing Thank you for sharing have a blessed day stay safe and healthy. Delicious yummy 🙏❤🙏❤🙏
Thanks Debbie :) You too. Tc
I really don’t know what to say. It’s mouth watering, delicious as always! I love it. Thanks a bunch, Weng! Love you! 💕👍💕💕
Hi Thanh Tran, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Este pastel se ve espectacular!!!!!!
The recipe y is inspiring and it looks delicious, thank you for sharing the recipe y
One of my favourites. Thank you so much for sharing this recipe, Weng. Love from 🇺🇲💞💞
My pleasure 😊
Look so yummy
Thank you 😋
This looks so delish a must try thanks dear
Thanks Sharon! Please do, its so good :)
We love everything you baked!☺ Thank you so much for teaching me how to bake and made me fall in love with it.🥰 Made my kids love me even more! 😍😍
Hi L K, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Best recipe so far as compared to the other reciper ive seen, so easy to make. And delicious as well!
Awesome. Going to try this.
Please do! Its so good. I know you'll love it :)
Looks wonderful!
I loved coffee cake.🥰 I’m getting all my cake recipes from your videos. Thank you.❤️
Wow I'm excited to try this yummy.
im drooling can't wait to try this, my husband loves your coffee swiss roll i bet he will definitely love this coffee praline..God bless you more sis.tc
This is so good! A must try :)
Looks delicious ❤️👍👌
Thank you 😋
Wow looks delucious.i wanna try this
Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚
YOu made it look easy to make. Love it!
Thank you for always sharing wonderful recipes. Looks yummy 😋
Hi Cindy s, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Love everything you bake ❣️👌👍😘 I will surely try it ❣️ thank you soooo much 😘
That look so good and yummy. 😋
Thank u so much this delicious recipe🥰🥰🥰🥰🥰🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😍
Super, es muss sehr sehr gut schmecken! 💓💓💓 Weiter so, Bravo! 💓💓💓❤❤❤❤
Thank you for sharing, When it comes to baking you are my first in mind 😊😊 Can I do this with Almonds or Pecans instead?
Você sempre nos presenteia com receitas deliciosas, parabéns 😋
Making this today, can't wait to taste it!
It's so good!
@@SavorEasy I will say, it wasn't as strong of a coffee flavor as I expected. And the frosting was very wet, I had to add powdered sugar to dry & thicken it up. But it was good otherwise
Delicious!! 💕
So yummy!
Thank you 😋
Can I make this cake one day before? Thanks
Please tell me of this buttercream can be made and kept in the freezer?..thank you for this awesome recipe ❤
Could you show how make taro mousse cake? Thanks
Hi! Is ur buttercream stable outside chiller
Hello Weng! 💕💕
Hello my dear! :)
Can i make 6" cake with half the recipe ? Looks delicious
yes, please half eveything :)
Youre videos on fb brought me her. I thought same background song. I am eager to know the title of the song po. Thanks in advance po.
Wow! New sub here! I recently made Coffee Cake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Hi Chef, I like your comment and I will be glad if you have a look on my channel .. Thanks in advance
Hello ms weng , ano po ang heating function for the chiffon cake ? up and bottom po ba ? thank you God Bless ❤
Hello sa square pan Anong size pwede gamitin Yung recipe?thanks..sana ma notice
جميل
Shukran! :)
@@SavorEasy 🥰
Can we use Fresh Milk or Fortified milk instead of Whole milk?
I'm watching you from UK and here we've got measurements in grams which you don't seems write in your recipes at all . Your measurements they are in cups or half cups of the flour or sugar or oil . Could you please start to put measurements in grams as well please?
Thanks
Makalaway oi
Instead of walnuts can we put cashews
yes :)
Hi.. I want to ask when you beat the egg white.. When you put in the sugar batch by batch how many minutes i have to mix before i put the next batch??
just 10 second at a time :) Happy baking love!
@@SavorEasy oh okay thank you :)
is it stable buttercream?
yes :)
Just out of curiosity, why shouldn't we grease the pans?
Since the method of baking this cake is very similiar to that of chiffon cake, you don't grease the sides so the batter is able to "cling" onto the walls as it bakes. Also, to ensure that it doesnt fall out when you cool it upside down. Cooling it upside down after baking ensures that the chiffon fluffiness retains its shape and doesn't collapse.
Thanks Dawn :)