Caramel hazelnut(Hazelnut Praline) chocolate mousse cake ASMR

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  • Опубліковано 31 жов 2020
  • Ingredients
    Hazelnut praline paste
    Hazelnut 200g
    160℃(320℉) for 8 minutes
    Sugar 210g
    Water 60g
    Hazelnut cocoa cake
    Baking sheet of 32 cm x 27 cm
    6 egg yolks
    Sugar 30g
    Hazelnut praline paste 60g
    Cake flour 50g
    Cocoa powder 20g
    3 egg whites
    Sugar 60g
    180°C (356°F) for 12 minutes
    Hazelnut chocolate mousse
    Milk chocolate 50g
    Liquid cream 100g
    Gelatin 7.5g
    Hazelnut praline paste 90g
    Liquid cream 200g
    Hazelnut chocolate ganache
    Hazelnut praline paste 80g
    Dark chocolate 80g
    Liquid cream 80g
    Gold leaf
    Chocolate
  • Навчання та стиль

КОМЕНТАРІ • 969

  • @PikachuG5
    @PikachuG5 3 роки тому +30

    I've made this cake twice so far and it turned out very well. The video has just the right amount of information to follow along successfully without being overwhelmed by needless details.

    • @M.Patisserie
      @M.Patisserie  3 роки тому +1

      Thank you!

    • @omrahaf9134
      @omrahaf9134 2 роки тому

      ممتاز جدا لقد استفدت كثيرا

    • @aurel2660
      @aurel2660 2 роки тому

      It was delicious ?

    • @mayrabel1
      @mayrabel1 7 місяців тому

      Bah il/elle omit de préciser la température du sucre qu'il doit atteindre pour avoir ce caramel... ça doit être un grand cassé ou caramel entre 145°-150° .Cette vidéo n'est pas pour les débutants ça je vous le dit.

  • @user-vr6sl5vk9e
    @user-vr6sl5vk9e 3 роки тому +11

    Как приятно смотреть без всякой лишней болтовни огромное спасибоо Вам

  • @user-wq2io2yu3q
    @user-wq2io2yu3q 3 роки тому +10

    قال رسول الله ﷺ : أكثروا من الصلاة عليّ ليلة الجمعة ويوم الجمعة فإن صلاتكم معروضة عليّ.اللهم صل وسلم وبارك على حبيبنا محمدﷺ.

    • @user-xs7vp9rn4f
      @user-xs7vp9rn4f 3 роки тому

      عليه أفضل الصلاة والسلام ♥️

    • @gateaudjanna7930
      @gateaudjanna7930 3 роки тому

      اللهم صلي وسلم على رسول الله صلى الله عليه و سلم

    • @zawjihayati438
      @zawjihayati438 3 роки тому

      اختي ممكن تعطيني طريقة التحضير بلعربية

    • @user-ly1yb3zt9r
      @user-ly1yb3zt9r 3 роки тому

      @@zawjihayati438 7

  • @user-xo5vt7gv2k
    @user-xo5vt7gv2k 3 роки тому +2

    Очень красиво и вкусно. Одно удовольствие наблюдать за процессом приготовления - завораживает.😋 Спасибо за рецепты.

  • @YourNeighborJenny
    @YourNeighborJenny 3 роки тому +6

    So impressive!!! Just watching you make the praline is already a lot of effort and from start to finish, everything looks so beautifully made!!! 😊

  • @marvinm8446
    @marvinm8446 Рік тому +3

    The cake is absolutely delicious 😍❤️🥰😋.

  • @user-bp2mi3no6m
    @user-bp2mi3no6m 3 роки тому +2

    Looks beautiful and delicious
    Thank you for shearing!!!

  • @funkylag3501
    @funkylag3501 3 роки тому +2

    Yaassss got me some white chocolate today and I will treat myself to it later with some of my favorite music Delta Parole and Brendon Urie turned up loud!

  • @nancyelizabeth96
    @nancyelizabeth96 3 роки тому +3

    It's the most delicious cake that I have seem! Congratulations and thanks for sharing with us! Excellent work! 👍😊⭐❤️🙌💞😘💚😍❤️👏👏👏👏⭐🙌

  • @oralislopez5762
    @oralislopez5762 3 роки тому +9

    Buenas tardes amigos se me hace agua la boca que delicia Dios le guarde y acompañe siempre 🙏🎹🐦las mil y una delicia saludos de Barranquilla hermosa labor🍩🍒

  • @user-rc6uf6ry1v
    @user-rc6uf6ry1v 3 роки тому

    Даже дякую за Ваші надзвичайно чудові рецепти!

  • @JulietAdventure
    @JulietAdventure 3 роки тому

    Caramel Hazelnut looks delicious 😋 and amazing preparation so yummy

  • @RileyNA
    @RileyNA 2 роки тому +5

    I absolutely love all of your videos and recipes! I’m a sous chef at a restaurant in Ohio and this particular cake inspired me to put a similar dish on our menu, however this mousse was flavored with Nutella and the praline was just a garnish. Thanks so much!

    • @Kokeshiflower
      @Kokeshiflower 7 місяців тому

      Sounds great! How much Nutella do you use in the recipe as a sub may I ask? thank you

    • @RileyNA
      @RileyNA 7 місяців тому +1

      @@Kokeshiflower Absolutely, it was definitely a hit. I literally just subbed the same amount of Nutella for praline paste and that was it, maybe even a little bit more. You may want to cut back on the sugar to account for the sugar in the Nutella but I didn’t find it too sweet at all.

    • @Kokeshiflower
      @Kokeshiflower 7 місяців тому

      Thank you sounds absolutely divine! I will try this as I think it sounds wonderful@@RileyNA

    • @Kokeshiflower
      @Kokeshiflower 7 місяців тому

      Another question as you are a sous chef.. do you know if pectin would work instead of gelatin? I cannot eat gelatine as it contains animal products@@RileyNA

    • @RileyNA
      @RileyNA 7 місяців тому +1

      @@Kokeshiflower I don’t have any direct experience with pectin in place of gelatin but theoretically it should work. I would look up how much to use per gram of gelatin and give it a shot. Some stores also carry Agar Agar which should work too. Do let me know if you try it!

  • @ernopataky9209
    @ernopataky9209 3 роки тому +3

    Congratulations! A BIG GOLDEN STAR ⭐️!

  • @ariaamos4674
    @ariaamos4674 3 роки тому

    Thank you so much for the recipe 😊🥰

  • @danielaleo1044
    @danielaleo1044 3 роки тому

    Fabulous cake!i like praline in certain creams-hazelnut or nuts-You are very skilled and i like the finesse with which you work,thank you for sharing these wonderful recipes with us.

  • @fz4145
    @fz4145 3 роки тому +5

    Thank you very much for your efforts. Thank you very much for the recipe. I have just made your recipe. Too bad there is no possibility on yutube to send you the photos of the cake it is just magnificent.I have just made it yesterday .it's really very delicious I made it successfully .bravo chef 👍. Your fan from morocco

  • @PolishSurpriseEggs
    @PolishSurpriseEggs 3 роки тому +8

    The chocolate mousse cake is wonderful and delicate,like,share

    • @M.Patisserie
      @M.Patisserie  3 роки тому +1

      Thanks!

    • @mssaintysaint4164
      @mssaintysaint4164 3 роки тому +1

      Hgi

    • @mikhay144
      @mikhay144 3 роки тому

      Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

  • @biruhyoseph1127
    @biruhyoseph1127 2 роки тому

    Really nice cake tried it out hard work though but still worth it, and I also like how he or she is really neat and carefull, thanks for the recipe M. Patisser!!!

  • @saveursbouchra4449
    @saveursbouchra4449 3 роки тому +4

    Svp est-ce que c'est bon avec praliné amandes j'aime pas les noisettes ET merci toujours top👌👌👌👍👍

  • @hc5586
    @hc5586 3 роки тому +2

    Wow! You made hazelnut praline!!
    Awesome, I can't wait to try your recipes :D

  • @assialarabi2420
    @assialarabi2420 3 роки тому +2

    I made it as a cake for my birthday, it was amazing, I wish I can send you some photos . Thank you for sharing, this is the third recipe I tried from you and the result is perfect each time.

    • @M.Patisserie
      @M.Patisserie  3 роки тому +1

      Bravo!
      You can post the photo on your UA-cam and give me the URL.

  • @chikafransiska2239
    @chikafransiska2239 3 роки тому +2

    Wow hazelnut praline so yummy im hungry see this content 😍😍

  • @felemirador431
    @felemirador431 3 роки тому +3

    Bravo un travail d’art
    C’est très raffiné

  • @CasualCookery
    @CasualCookery 3 роки тому +17

    This cake looks so beautiful. I'm so sure it is delicious, too! You're so talented!

  • @-ed8ld6sv6e
    @-ed8ld6sv6e 3 роки тому

    Je n'arreterai jamais de le dire:vous etes vraiment un vrai chef.bravo monsieur..

  • @cuisinemelymely9814
    @cuisinemelymely9814 Рік тому

    Wuau look amazing 😍😋

  • @fatihaessayah6076
    @fatihaessayah6076 3 роки тому +4

    Avant de terminer la vidéo je te donne un like et je m'abonne à ta chaîne parceque dès le début on voit ton savoir-faire

  • @danoul5881
    @danoul5881 3 роки тому +3

    Magnifique👏👏👏👏👏👏👏👏👏👏👏🌟🌟🌟🌟🌟Thank you

  • @aliciaeligon6419
    @aliciaeligon6419 3 роки тому

    Se ve deliciosa como todo lo que hace, Dios siga dándole creatividad y le bendiga sus 🙌🏻 gracias por compartir sus técnicas y recetas 👍🏻🤗

    • @M.Patisserie
      @M.Patisserie  3 роки тому +1

      Gracias, es un placer!
      Pero yo soy un hombre.

  • @miranelesely9368
    @miranelesely9368 3 роки тому +1

    Very, very good.
    It looks fine and tastes great.

  • @parancook5312
    @parancook5312 3 роки тому +2

    This looks delicious and beautiful your cake I like'
    Thank your recipe.

  • @carmenmartinezqui
    @carmenmartinezqui 3 роки тому

    Realmente un exquisito bocado
    Hoy mismo voy a comprar los ingredientes ...
    GRACIAS POR COMPARTIR...

  • @danielapagliaro8025
    @danielapagliaro8025 3 роки тому

    Looks delicious and beautiful! How do you get the skins off the hazelnuts to make them look so clean? Thank you.

  • @Shiashia_0
    @Shiashia_0 2 роки тому

    名副其实的 “热量炸弹”,太诱人了!我在家是不太可能模仿了,哈哈!

  • @rahmouneaicharim2070
    @rahmouneaicharim2070 3 роки тому +2

    Bonjour, vos vidéos sont si relaxante, c'est comme de la méditation pour moi, pas de musique , pas de discours inutile, pas de bruit de fond, juste celui des ingrédients, surtout ne changé rien ❤❤❤❤

  • @lgvladislavovna7108
    @lgvladislavovna7108 3 роки тому +2

    Шедеврально!! Спасибо за рецепт!🌿🌿💥

  • @salman-qc2yk
    @salman-qc2yk 3 роки тому

    C'est du pro, super boulot.

  • @atesoniaincanada
    @atesoniaincanada 3 роки тому

    My favourite hazel nut. Thanks for sharing

  • @chictraveller7875
    @chictraveller7875 3 роки тому

    Heavenly delicious! 🎂😋. I will endeavour to make it one of these days. Thank you.

  • @bakytkempton5487
    @bakytkempton5487 3 роки тому

    Thank you very much for awesome recipe and sharing!!!

  • @W34KsU638
    @W34KsU638 3 роки тому

    БОЛЬШОЕ СПАСИБО ЗА ТАКУЮ КРАСОТУ И ВКУСНОТУ.

  • @Pat14922
    @Pat14922 Рік тому +2

    Great recipe. Going to make it. hav e transcribed your instructions. Shared for others.
    Hazelnut praline paste
    Hazelnut 200g
    160℃(320℉) for 8 minutes - bake for 8 minutei n oven
    Sugar 210g
    Water 60g
    Cook sugar and water on low heat till turns amber, remove from heat, add hazelnuts and mix , turn on to non stick sheet, flatten to single layer of nuts, leave to cool
    Blitz in food processor till turns to smooth paste. Decant to airtight container
    Hazelnut cocoa cake
    Baking sheet of 32 cm x 27 cm ( grill shelf pan size)
    Pre heat oven to 180 C
    6 egg yolks
    Sugar 30g
    Hazelnut praline paste 60g
    Cake flour 50g
    Cocoa powder 20g
    3 egg whites
    Sugar 60g
    Method
    180°C (356°F) for 12 minutes
    Line baking sheet with paper, leaving vertical border at sides.
    Mix egg yolks with sugar , add praline paste
    Sieve flour and cocoa powder together
    Whisk egg whites adding sugar in 3 goes
    Mix yolks mix, with eggg whites
    Add flour to mix, (Like in genoise spomg method) , Thoroughly amalgamate.
    Spread onto baking paper on sheet, carefully level top, and Tap to lose bubbles.
    bake for 12 minutes at 180 C. Check all cooked
    Leave to cool on rack. Peel from baking paper
    Hazelnut chocolate mousse
    Milk chocolate 50g
    Liquid cream 100g
    Gelatin 7.5g
    Hazelnut praline paste 90g
    Liquid cream 200g
    Method
    Heat cream and chococolate till boiling in microwave and stir till fully mixed
    Bloom gelatin in cold water for 15 minutes
    Whisk cream till porridge texture
    Add praline. Add gelatine to cooled choc mix
    Mix well. Let cool
    Mix with whipped cream in 3 goes
    Get cake tin cut sponge to size ( line with clingfilm) and put one layer of sponge on bottom, fill with mousse.
    Tap to lose bubbles.
    Top with second layer of sponge, freeze
    Hazelnut chocolate ganache
    Hazelnut praline paste 80g
    Dark chocolate 80g
    Liquid cream 80g
    Melt chocolate and cream in microwave till boiled, add praline. Mix well
    Leave to cool until porridge ( not set, still pourable)
    Pour over frozen mouse (top layer)
    Decoration
    De mould with heat gun
    Mark out portion sizes on tray. Heat knife in boiling water and cut slices, with clean edges, regular size.
    Gold leaf
    Chocolate leaf
    Add a small piece of gold leaf to one portion slice. Add chocolate leaf to portion for decoration

  • @salihaeryurt5611
    @salihaeryurt5611 3 роки тому

    Harika görünüyor ellerine sağlık.

  • @mounia7115
    @mounia7115 3 роки тому

    Wow looks amazing 😃👍🏻👍🏻

  • @user-gz1kp8pn4w
    @user-gz1kp8pn4w 3 роки тому

    واااو ابدعت اهنيك على احترافيتك 👌

  • @classicalbean
    @classicalbean 3 роки тому

    Beautiful! And good video. It helps me not to be so scared of making the praline. thank you.

  • @user-ld9os8fm8k
    @user-ld9os8fm8k 3 роки тому

    Профессионально.👑👑

  • @bismilah299
    @bismilah299 3 роки тому

    Raw3a

  • @marcogaiotto2028
    @marcogaiotto2028 3 роки тому +1

    It must be delicious!!! So smart and beautiful!!! Thanks a lot for posting such a great recipe!

  • @user-vf9oe1xb4y
    @user-vf9oe1xb4y 3 роки тому

    amazing!! even my dad who doesnt know english watches you, i will totally try this out

  • @nellysdorante6757
    @nellysdorante6757 3 роки тому

    I loved it, thanks 😍😋❤️

  • @cakeplus2961
    @cakeplus2961 3 роки тому

    Это ооочень аппетитно! Обязательно приготовлю)

  • @kenzosmartboy2461
    @kenzosmartboy2461 3 роки тому +1

    Delicious cake and beautiful...😋

  • @Asian1626
    @Asian1626 7 місяців тому

    Experiment on hazelnut, fantastic idea😊🙏.

  • @roderickmedina1386
    @roderickmedina1386 3 роки тому

    Thank you chef for sharing your wonderful cake and recipe. God bless you..

  • @ayberhaydn
    @ayberhaydn 3 роки тому

    🙏This is my best recipe anymore😃❤️Thank you very very much.
    I love this..🔥🔥

  • @ankal6645
    @ankal6645 3 роки тому

    This cake looks deliciuos all is make with masters precision I like deser's with cream nad this taste but this cake make some long time but maybe somewhen I tray do it.I'm greating form Poland nad thanks

  • @user-pe4si6lc7jQueen78
    @user-pe4si6lc7jQueen78 Рік тому

    So yummy 😋

  • @FreeFromFoods
    @FreeFromFoods Рік тому

    Amazing

  • @hannahgomes
    @hannahgomes 2 роки тому

    This cake looks incredible and I am going to try and make it. At what temperature did you take the caramel off the stove and add the hazelnuts?

  • @cristalderoche579
    @cristalderoche579 3 роки тому

    Un délice !!!!.merci chef. Bonne continuation. 💐

  • @marymary6877
    @marymary6877 3 роки тому +1

    Oooooo😍🙆
    My goodness!Love it😍

  • @mariagladysmagdalenocordero
    @mariagladysmagdalenocordero 2 роки тому

    Hola soy de Venezuela excelente..Se puede reemplazar la gelatina en láminas por gelatina sin sabor por la misma cantidad gramos

  • @emypollock5936
    @emypollock5936 3 роки тому

    Love it thanks🤩❤

  • @ayeshamustafa3160
    @ayeshamustafa3160 2 роки тому

    It looks so delicious! But can I please substitute gelatine with agar agar?
    If yes then in what ratio and how to incorporate?

  • @assiasmaati5366
    @assiasmaati5366 3 роки тому

    Bravooo

  • @naimahm7505
    @naimahm7505 3 роки тому

    Magnifique et super bien expliqué merci

  • @AmilysKitchen
    @AmilysKitchen 3 роки тому

    Awesome I like it

  • @algeriandonna5031
    @algeriandonna5031 3 роки тому +1

    Watching your videos is a real pleasure 😍🤤😋
    Thank you ❤🇩🇿❤

  • @kitchen3578
    @kitchen3578 3 роки тому

    It's a very delicious recipe, thank you very much

  • @belencastro8770
    @belencastro8770 3 роки тому

    Son hermosos sus pasteles😍😍😍

  • @anasousa4685
    @anasousa4685 3 роки тому

    Super delicioso felicitaciones el pastel 😋👏👏👏🤩🤩🤩

  • @elenaloredana1504
    @elenaloredana1504 2 роки тому

    Hello! Can I put the Hazelnut chocolate mousse
    in the fridge and then decorate a cake with it? I want to use it for a pavlova 🥰

  • @rnathB
    @rnathB 3 роки тому

    Magnifique !!

  • @allkinderchannel1091
    @allkinderchannel1091 2 роки тому

    Yummy yummy delicious 😋

  • @user-xj3wl5gq5e
    @user-xj3wl5gq5e 3 роки тому

    روعه

  • @silviagallmann4729
    @silviagallmann4729 3 роки тому

    Holaa...si uso gelatina en polvo seria misma cantidad y en cuanto de agua la hidrato por favor?...en Argentina no hay gelatina en láminas, solo hay en polvo.

  • @catalinapasculea8273
    @catalinapasculea8273 3 роки тому

    Wow 😳

  • @user-vn1ii6bq9x
    @user-vn1ii6bq9x 3 роки тому +2

    Спасибо за чудесный рецепт! Никаких сомнений, что это просто божественно вкусно.👍😋

  • @stevebegg4595
    @stevebegg4595 3 роки тому

    Looks really delicious. I'm working through the recipe this week.
    Could you say to what temperature you took the sugar up to before adding the hazelnuts please.

    • @M.Patisserie
      @M.Patisserie  3 роки тому

      Thank you!
      Observe the color of the syrup. I stopped heating when it became light amber.

  • @josiperez3178
    @josiperez3178 3 роки тому

    Beautiful.

  • @shiromontoya6144
    @shiromontoya6144 3 роки тому

    You make it look easy, you are so talented .

  • @miriambrandtmoura8354
    @miriambrandtmoura8354 Рік тому

    Maravilha !!! Tentarei fazer no Natal. O creme branco que bate e mistura é chantilly ???

  • @KuriakhX
    @KuriakhX 3 роки тому

    Your chocolate mousse cake with hazelnut praline looks incredibly gorgeous, this is a fantastic recipe and looks extremely delicious. I'll definatly try it as soon as possible. Thanks for sharing. CONGRATULATIONS M DEAR. Have a happy month.

    • @M.Patisserie
      @M.Patisserie  3 роки тому +1

      Thank you, it's my pleasure!

    • @KuriakhX
      @KuriakhX 3 роки тому +1

      @@M.Patisserie You're welcome dear, I thank you, too.

  • @emildrimbea3210
    @emildrimbea3210 7 місяців тому

    awsome

  • @pierocuccia4694
    @pierocuccia4694 3 роки тому

    complimenti mi piace tanto

  • @gloriaolmos4829
    @gloriaolmos4829 3 роки тому

    Beautiful 👏👏👏THANK you

  • @Sunskat19
    @Sunskat19 3 роки тому

    Amazing perfection!

  • @oumayane4543
    @oumayane4543 3 роки тому

    Very nice 👌👌 ماشاء الله

  • @77PIXEY
    @77PIXEY 3 роки тому

    Just: WOW!

  • @alhentihentauoi4934
    @alhentihentauoi4934 3 роки тому

    رائع جدا 👍👍👍👍👍👍👍👍👍

  • @hamima2734
    @hamima2734 3 роки тому

    Mmmm I will try it😍

  • @foodinspiration9707
    @foodinspiration9707 3 роки тому

    Looks beautiful .... ❤

  • @raniatresor5805
    @raniatresor5805 3 роки тому

    Un délice

  • @yutingchih6316
    @yutingchih6316 3 роки тому

    Look delicious 😍

  • @kusinanibry
    @kusinanibry 3 роки тому

    I luv it very much thank you for sharing🥰🥰👏👏👍😊

  • @igosnaille6957
    @igosnaille6957 3 роки тому

    Merci 🙏pour la recette je vais la faire.

  • @zingieang5827
    @zingieang5827 2 роки тому

    Hi Chef. Can i change the hazelnut to walnut? 🤔Thank you.

  • @nerkinakuhinja5947
    @nerkinakuhinja5947 3 роки тому

    Super👌🖐👍