#Rhubarbtart
Вставка
- Опубліковано 21 вер 2020
- A rhubarb tart that's worthy of any patisserie shop window.
Timestamps
Marinated rhubarb: 1:53
Almond sable: 2:27
Streusel: 3:43
Frangipane: 4:25
Tart lining: 5:26
Baking: 7:29
Rhubarb swirls: 8:03
Almond sable
240g Plain flour
95g Icing sugar
35g Almond meal
120g Cold butter
1 Whole egg
Vanilla
Streusel
100g soft butter
100g Almond meal
80g Sugar
50g Chopped almond
50g Oats
Frangipane
125g Almond meal
125g icing sugar
125g soft butter
2 whole eggs
1 egg yolk
25g Plain flour
Rhubarb swirls
2 Rhubarb stems
300g Rhubarb syrup
or 300g simple syrup - Навчання та стиль
This is awesome. I love your sense of humour. I nearly chocked on my cuppa when I saw you say "the leaves are great for stir-fry" and then I realised it was a joke and laughed!
Excellent
I couldn't find a Rhubarb garnish tutorial anywhere! Thank you so much, very helpful information.
Looks so beautiful!
Phenomenal..simply gorgeous...gonna try this with my rhubarb!
Beautiful presentation, looks stunning xx
Thank you! Cheers!
I'm enjoying your videos. You are very precise. I ask that you return spider back into the environment instead of killing them by washing them down the drain. They are beneficial to the garden. You could toss them back out with the discarded leaves.
I m in love with the recipe
Thanks!
This is fantastic, as is your channel!
Thank you!
It's fantastic! Thank you! 🤗
Wow, I’m enthralled by watching you bake. Incredible! I can’t wait to give this a try. I’m so happy to have been recommended your channel. :D Please keep up the excellent work, and I can’t wait to see what comes next, Benny!
Thank you for your support! 🙂
@@Bennysbaked You’re very welcome! 🥰 Also, I love all of your plants.
@@CutiePie1989 Haha I took good care of them!
Very elegant and looks delicious!
Thank you!
Can you show your face?
Hell no!
@@Bennysbaked lol