I made this as I was feeling a little snackish. I doubled the sugar for the dough as I wanted it sweeter and fried them in thinner slices like kurma size and it was delicious! The cinnamon was a perfect touch. Thank you!!
I started making this and it turned out amazing and I’m 11 so my dad was proud that I made something so good this really is good quick and easy I definitely will be making this more often
Oh my gosh, these are the best. They remind me of Disneyland Beignet's. I changed the recipe a little, I used bread flour instead of all-purpose flour, I used 1 tsp. salt and 1/4 cup brown sugar. I let rise for 15 minutes in a slightly warmed (170*) oven. I fried for 25 seconds, they puffed up like little pillows. So tasty. I have been trying to find this perfect recipe for years. Thank you so much.
Been making these ever since you dropped the recipe and today out of nowhere it came back to me I’m currently 7 months pregnant and my baby reminded me of this it’s been so long and I had to come back!
Thank you sooo soo much for this!! They tasted AMAZING. My mom was very skeptical while I was frying but in the end she herself loved it. Thank you mwah!
I just found your video and made these fry bakes. They were so easy, quick & delicious. Everyone really loved it!☺️ Thank you for an awesome recipe!☺️💕
This recipe is amazing! very easy and fast to make, and my family and I ate it as part of lunch, with only 4 leftover 😅. (next time i’m going to add about 1/2 tsp. of vanilla extract just so the dough can be a bit more sweet.)
I just made these and my husband can't stop eating they are so good :) easy so easy and you can also use self rising flour as well and only put butter and water in it as well as brown sugar
to be honest i am 12 and i am teaching myself to cook and i really wanted to try something different and i came across this recipe its amazing i love it
Hello,I'm 12 and I really liked this recipe it is simple and easy to make.I am very experienced with normal cooking but this was my first time as a Baker ,so I really enjoyed making it,even though it's not what I situate with.For example i make pasta,gumbo,ramen,fried shrimp cuisine,chili and other delicious stuff.but for baking I only have made waffles pancakes and crepes so it was a baby step towards bakery.
Thank you so much I am 11 years old I and I really like baking I have been looking a recipe to do but nothing is wat I had but when I found yours I sooooo happy and I didn’t have yeast at least I didn’t have to use that but thank you so much my family enjoyed it and I’m going to give some to my class to share tommorrow
I’m 14 and I wanted to make these then the next day my mom bought butter so I made these they cook really fast and they are delicious it’s crazy how easy it is to make 10/10👍🏻🙂
I Make These!! Excpt I'm Kinda Hood Cause I Use Flour Tortilla Shells😂🤣😊🤪. And Your Recipe Is Far Better. Thank You So Much For Sharing This With Me. Shaloam Beloved 😋😊😍😍😍🤗😎
Pretty good idea!! I usually make fry cake (as we call it in my country)for breakfast or dinner, never thought of putting brown sugar in my dough. Will definitely try this, and I'm sure it will be delicious 🤤🤤. Thank you for sharing!!!
This is the 1st video of yours I have seen. I liked it, then read your About page, then subscribed. Thank you for sharing that quote about Jesus. He is everything good and more than we can imagine. King Jesus is everything a King should be.
Hi, this is a really nice and simple recipe. I make something similar to this with Aunt Jemima Complete Buttermilk pancake mix but I’m going to try your recipe.
I made it for my parents and they were shocked if this is real I made it there are shocked thank you so much for this recipe I love this it's so yeah me and my parents loves it and I got 100rm from i m just 11 years old
@@ShesMakinDough I did half the recipe to try And it is a hit.. Tastes like cinnamon toast crunch haha I made them very tiny like 1/4 of what you did .. great recipe thanks alot
You can make this with just the flour oil water and finish coating with your cinnamon sugar mix. Make it into a thick dough consistency and then pan fry or deep fry for a Chinese donut type of fried bread.
Love this recipe I made last time and my whole family were in love with it and I'm gonna make them again do I have to use Brown sugar like can I use white suger instead?
So...it wasnt such a good idea. 🤔 i think i put too much sugar, baking powder and butter...and milk also made it too much cookie like consistency...to it turned out to be smthg else...but still good hah :D
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
I am 11 years old and I made it for my family and they loved it so much I really like this recipe ❤❤
Aww that's so awesome!! I'm so glad they enjoyed it and I think it's wonderful that you made it! ❤❤❤
@@ShesMakinDough thank you
Your so young and better cook than me ha keep going good job
Home Cooking ya s
I’m about to make it. I’ve seen the comments and it’s promising. Hope my family likes it
I made this as I was feeling a little snackish. I doubled the sugar for the dough as I wanted it sweeter and fried them in thinner slices like kurma size and it was delicious! The cinnamon was a perfect touch. Thank you!!
Aww so glad you enjoyed it! ❤❤❤
I started making this and it turned out amazing and I’m 11 so my dad was proud that I made something so good this really is good quick and easy I definitely will be making this more often
Aww that's so awesome proud of you too !
Same!
I tried this recipe today & it’s absolutely delicious! I couldn't stop snacking on it through the day 😋
Thanks so much for sharing!
So glad you enjoyed them!
Oh my gosh, these are the best. They remind me of Disneyland Beignet's. I changed the recipe a little, I used bread flour instead of all-purpose flour, I used 1 tsp. salt and 1/4 cup brown sugar. I let rise for 15 minutes in a slightly warmed (170*) oven. I fried for 25 seconds, they puffed up like little pillows. So tasty. I have been trying to find this perfect recipe for years. Thank you so much.
I do most of the cooking in my home and I wanted to make something sweet and special for my family on Easter. Thank you for the recipe. Blessings.
Been making these ever since you dropped the recipe and today out of nowhere it came back to me I’m currently 7 months pregnant and my baby reminded me of this it’s been so long and I had to come back!
OMG THIS ARE GOOD!!! Yummy 😋
I am 10 years and made this and it was super easy! Delicious
Aww so glad to hear! How awesome of you!
@@ShesMakinDough Thank you!❤
@@lv.ccc29 ❤❤❤
@@ShesMakinDough I was just watching your calzones video and I'm going to ask my mom if I can make them!
Thank you sooo soo much for this!! They tasted AMAZING. My mom was very skeptical while I was frying but in the end she herself loved it. Thank you mwah!
I'm so glad you enjoyed it ! Hugs and kisses! ❤❤❤
I made this couple weeks back, loved it and about to do it again
So awesome! I'm so glad you enjoyed it! ❤❤❤
I made them for my kids they are delicious 😋 thank you
I’m definitely trying this!
Made these today. Pretty gosh darn good. I even burnt my finger because one stuck to it.
Worth the pain😁👍🌟
Same!!
Its true the best recipe in the world
I made this and it turned out so well thank you for this recipe! 🙂
Seems amazing taste
This is great. On a budget. Ima try. Thank u
Wow this is similar to Native Frybread. I must try.
Omg I tried it and it was SOOOO good thank u for sharing this bc it was the best!
I just made these today! Thank you, thank you! My family loves them, and so do I!
I just found your video and made these fry bakes. They were so easy, quick & delicious. Everyone really loved it!☺️ Thank you for an awesome recipe!☺️💕
I'm so glad you enjoyed it !!
@@ShesMakinDough Yes I definitely did as well as my mom and brother. You've got yourself a new subscriber.☺️💕
@@curvycutey8510 aww I'm so blessed to have you here ! 💖💓💛
I tried it and it is so easy and soooo delicious a must try recipe 👍👍
So glad you enjoyed it hun! ❤❤❤
This recipe is amazing! very easy and fast to make, and my family and I ate it as part of lunch, with only 4 leftover 😅. (next time i’m going to add about 1/2 tsp. of vanilla extract just so the dough can be a bit more sweet.)
Looks great can’t wait to try these simple and east
Hope you enjoy!
Looks tasty! 😋😋
I just made these and my husband can't stop eating they are so good :) easy so easy and you can also use self rising flour as well and only put butter and water in it as well as brown sugar
I just made this because I was craving cinnamon and they turned out really good. I made all kinds of different shapes.
i love making churros and this is like it and taste so delicious and yet so easy to make
So glad you enjoyed them! ❤
this is a great recipe and i,m going to share this with my family.💛
I made these today and they tasted amazing thank you
So glad you enjoyed them hun! ❤
I love these so much I jus make some an I feel like I could eat them all by myself 😊
Aww I'm so glad you enjoyed it hun! ❤❤❤
i’m 13 and made these for my mom! she loved them and even took them to work! all her coworkers wanted me to make more!!
That's so awesome !!
it`s good i love it
to be honest i am 12 and i am teaching myself to cook and i really wanted to try something different and i came across this recipe its amazing i love it
Hello,I'm 12 and I really liked this recipe it is simple and easy to make.I am very experienced with normal cooking but this was my first time as a Baker ,so I really enjoyed making it,even though it's not what I situate with.For example i make pasta,gumbo,ramen,fried shrimp cuisine,chili and other delicious stuff.but for baking I only have made waffles pancakes and crepes so it was a baby step towards bakery.
I just found your channel! I LOVE your recipes! They're easy to follow and you explain everything so well. Thank you! You've got a new subscriber!
Thank you so much! You are too sweet! Hope you have a wonderful day ! ❤❤❤
I just made it and it’s amazing how do you have any more recipes as simple as this
These are so freaking good I’ve made so many of these I can’t even stop eating them
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So glad you enjoyed it! Sorry for the late reply now seeing this comment ❤
I made this today... very easy and delucious...
So glad you enjoyed it!❤
I just made a batch and they are amazing. Thank you for sharing this recipe
So glad you enjoyed them! ❤
Thank you so much I am 11 years old I and I really like baking I have been looking a recipe to do but nothing is wat I had but when I found yours I sooooo happy and I didn’t have yeast at least I didn’t have to use that but thank you so much my family enjoyed it and I’m going to give some to my class to share tommorrow
That is so wonderful I am so happy to hear! I hope your class enjoys it! Let me know how it goes with your class !
Ohh my gosh thank you so much they said they liked one again thank you
I’m 14 and I wanted to make these then the next day my mom bought butter so I made these they cook really fast and they are delicious it’s crazy how easy it is to make 10/10👍🏻🙂
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Genius!!
keruist I love that I can have lunch or dinner ready along with dessert! Win win!
This is really good recipe i love it and my sibling:)
Im so glad you enjoyed it !!❤❤❤
I love this recipe ❤️❤️❤️😍
MADE THEM tbvh better than I expected 🤩
Glad you enjoyed it!
Just made some and yum!
So I’m pregnant and I came across this video and I’m about to make it right now. ☺️
Congratulations! I hope you enjoy them!
Congratulations
Fried dough!! 👍👍👍
These look so good!!!👍👍👍👍👍👍👍👍👍👍
Jainy Murrphy can't go wrong with fried dough! ❤
Such a great recipe
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You can make donut holes, funnel cake, donuts made it we added Strawberries, and Whip Cream my 8 yr old Daughter helped so good
Yumm sounds amazing
Ok I can see these as a Snack but, as a Dinner? Like the Old Lady once said " WHERES THE BEEF?"
In the Caribbean these are used to eat with other things (without the sugar) like meat, potatoes, tomatoes etc
@@ShesMakinDough can you substitute the sugar with salt ?
@@noura41106 you sure can if you like salted pretzels. I would use freshly grounded salt for little bits of salt throughout
@@ShesMakinDough I made them with the sugar , and they were sooooo good :)
@@noura41106 I'm so glad you enjoyed them!!
I Make These!! Excpt I'm Kinda Hood Cause I Use Flour Tortilla Shells😂🤣😊🤪. And Your Recipe Is Far Better. Thank You So Much For Sharing This With Me. Shaloam Beloved 😋😊😍😍😍🤗😎
Lol! Yours sound amazing too! Shalom!! Hope you have a blessed day!!
@@ShesMakinDough Awwwe Thank You So Much For Responding Beloved. Best Of Everything To You And Yours.😍😘👸🏽🙋🏾♀️🙏🏾
Love these
These are amazing ...So nice....But if your not in a rush I recommend trying it with yeast it's still amazing .. Thank you so much for this ..
Very nice 🙂 delicious 🤤 I'm 14 and just trying new things every day
I'm 10 years old they loved this so much
How awesome!! ❤❤❤
Finally something I can make that's easy and yummy
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It’s lovely my family liked it 😌❤️
So glad they enjoyed it!
@@ShesMakinDough but the problem is the want me to make more 😭
my sister made them yesterday and she is only 11 they were delicious so i am making them and i am 10 they are so good and easy to make
That's so awesome!! ❤❤❤
I just tried it and it taste amazing 😍
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NEW SUBSCRIBERRR💗🔥 also your voice is very soothing..
Aw thanks so much ❤❤❤
Pretty good idea!! I usually make fry cake (as we call it in my country)for breakfast or dinner, never thought of putting brown sugar in my dough. Will definitely try this, and I'm sure it will be delicious 🤤🤤. Thank you for sharing!!!
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Am 10 and I made these I add half and it came out perfectly
How wonderful! So glad to hear! ❤❤❤
I made one today😁recipe is superb😊
So glad you enjoyed it!! ❤❤❤
This is the 1st video of yours I have seen. I liked it, then read your About page, then subscribed. Thank you for sharing that quote about Jesus. He is everything good and more than we can imagine. King Jesus is everything a King should be.
Glory to God! He absolutely is our Everything! Can't imagine this life without Him. May He richly and abundantly bless and keep you ❤
@@ShesMakinDough Thank you for the blessing. The same blessing is what I pray for you.
Thanks it came out great I did use a liquid cup measurement my kids like it .
Karen Dass That could of been why, glad you enjoyed it, my little one enjoys it too!💜
We tried the recipe it's really nice, thank you for sharing.
these turned out AMAZING 🤩 i made 4 batches!!
Dang I didn't imagine these being so easy I'm 10 years old and did these all by myself AMD my family loves them
Hi, this is a really nice and simple recipe. I make something similar to this with Aunt Jemima Complete Buttermilk pancake mix but I’m going to try your recipe.
Nalini Deosaran I hope you enjoy it hun! 💜
I made it for my parents and they were shocked if this is real I made it there are shocked thank you so much for this recipe I love this it's so yeah me and my parents loves it and I got 100rm from i m just 11 years old
U Didnt Reply
@@redrose7991 im so sorry I didn't get around the replying earlier!! I'm so glad you made them and your parents enjoyed it! So proud of you!!
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@@ShesMakinDough Thanksss
Similar to biegnets wil definitely try
I have just tried them and they turned out good but I drizzled some honey on top to make them sweeter as the sugar does not cling to them so well,
Under quartentine so I gotta try this I will let you know how it goes
Hope you enjoy them! Let me know how you enjoy it stay safe ❤
@@ShesMakinDough I did half the recipe to try
And it is a hit..
Tastes like cinnamon toast crunch haha
I made them very tiny like 1/4 of what you did .. great recipe thanks alot
@@sh-eye-q5208 aww that's awesome must be so cute when they're so tiny! So glad you enjoyed them ! ❤
I love it
thank u so much!
I have everything....well now I gotta make it.
Lol ! I hope you enjoy them! Simple pantry staples and super easy and yummy! ❤
This is AMAZING! 👍
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You can make this with just the flour oil water and finish coating with your cinnamon sugar mix. Make it into a thick dough consistency and then pan fry or deep fry for a Chinese donut type of fried bread.
Love this recipe I made last time and my whole family were in love with it and I'm gonna make them again do I have to use Brown sugar like can I use white suger instead?
Yes you can
@@ShesMakinDough okay thanks for telling me!😊
I just made this and it is so delicious and it makes a great insta post
I'm from the Caribbean and we make this but bigger we eat it with all kinds of stuff but my favorite is melted chocolate or tuna
Goodday if the dough has been in the fridge can you use it to make fried bake
I have baking soda instead of baking powder are those two the same? I’m new to this baking shit 😭
I would make this but idk how much flour and butter water every ingredient I don’t know how much to add because I would love these
Hello all the amounts are listed below in the description box click the arrow next to the title of the video
Home Cooking thank youuuu
@@kaikemper4546 you're welcome !
Thank you
Looks like a sopapilla they do look good though!!!
Can I substitute the butter for oil?
is there any substitute for the butter?
can you make this with milk instead of water?
Im going to try it now with milk, instead of water. I think it could be better :)
So...it wasnt such a good idea. 🤔 i think i put too much sugar, baking powder and butter...and milk also made it too much cookie like consistency...to it turned out to be smthg else...but still good hah :D
@@TeresaSvk milk will make it too heavy so water is the best choice.
@@ShesMakinDough yes...onky if i bew that few hours ago 😒
@@TeresaSvk lol I'm sorry it's in the recipe I always share the best version I can
@@ShesMakinDough ofcourse ;) Its not your fault honey ;) Its mine :D i was trying to be better...but i made it worse :D hah, thats fine
Can we use white suger
Yes you can
What can I use for a substitute for baking powder? Soda?
👍👍👍👍👍
Made this for 2 and time! Still perfect and yummy! 😘
So glad you enjoyed it!
How long can you let the dough sit before you need to use it?
10 to 15 mins is fine
Do you need brown sugar or white sugar or is it a preference thing?
Any sugar would work
can i do this without butter
You can replace the bitter with some oil