i always liked watching your videos and finally i want to give you a huge thanks. Not only do i like food also looking at the people behind it. Its a lot of inspiration and Thanks again for the insight! Have a nice day and keep it up.
Looks so great...actually my room is 3mins from this restaurant, but not yet tried (coz of money problem as a student!)...I must go before I leave here👍
Is this the daily chef's hat? Or did he wear it exclusively for the this video? After all it looks quite friendly ;-).....the dish looks extremely delicious....no bells and whistles, that's why I like Italian cooking so much😋 and a very relaxed atmosphere in the kitchen thanx for sharing and kind regards
My dad made a rustic version of this in the '60's, just leftover day old bread and tomatoes that needed immediate attention with salt and pepper. He called it 'Tomato and Bread pudding'.
❤⚓🦈👌 Самая крутая Фишка в двойном рыбном рулете 300 филе форели+300 филе судака в том, что оба филе пропускают через миксер, получая две отдельные пасты-массы со специями и ещё всего,, то захочется, а потом компануют в рулет. 🎩 😎👍
❤⚓🦈 Mischa Rom. Может двойной рыбный рулет из филе форели и филе судака на сливках и коньяке? Коньяк только в судак цилиндром, на который укладывается слой филе форели, зпвлрачивается со специями вокруг цилиндра судака и на медленном огне в воду варить 20 мин, воду слить и остудить. Для соуса майонез коньяк, лимонный сок. 🤠👍
❤⚓🦈Mischa Rom. Когда начала скудеть земля и пропадать охота и рыбалка, то егеря запасались мясом и рыбой, оставляя на хранение в таких пещерах, а затем по мере накопления складывали солониной в запасенные бочки,отвозили на Большую Землю! Нет?
Surprised he didn't use a food mill after adding that panade. Thus it's not a soup but a ragu. That's a lot of cheese too. Must be a starter, not a soup course. So simple, and probably tasty, just over priced peasant food.
Do you see any meat? then it s not a ragù. All italian food is peasant food based from poor ingredients, still better than whatever is eaten in your country.
27/06/2024 PARABÉNS DELÍCIA DE COMIDA ITALIANA AMOOOO!!!! DA AMADA ITÁLIA 🌸🍀🕊🙏🏻😍😍🙋♀️🙋♀️💚🌎💚 ESPERO MAIS RECEITAS DE DELICIOSA COMIDA DA AMADAMITÁLIA 🌺🌸🍀🕊🙏🏻😍😍🙋♀️🙋♀️🇧🇷🍀💚🌎💚
Over the years, I've had it on more than one occasion in Tuscany. It's peasant food and when it's served in a bowl it makes more sense. If you ever have a chance to eat it, I think you'll find it's delicious.
@@c.f.sedgwick1885 I'm sure it's great as a soup, it's just weird what they made out of it here. I'm sure mozzarella is super tasty and fresh but that's still a big ball of cheese with a little bit of thick sauce.
❤⚓🦈 Археологи в разное время в разных местах по разному случаю обнаружили пещеры древние с древними останками костями самых разных зверей. Удивляться нечему : на Охоте и рыбалке никогда не знаешь наверняка заранее за каким кустом кто на тебя взмахнёт хвостом - отсюда и Пересортица в пещерах! Этточно! 🐎👍🥃🤠Фельдмарадм Mischa Rommax.
Nah, not really. Beef is expensive everywhere, in Italy too. Btw. once you're past 25 and the desperate need to impress your mates with your eating habits you'll realise you can actually try other things than steaks, you won't become a lesser man.
One thing I’ve noticed in this Italian playlist is the kitchens are spotlessly clean
i always liked watching your videos and finally i want to give you a huge thanks. Not only do i like food also looking at the people behind it. Its a lot of inspiration and Thanks again for the insight! Have a nice day and keep it up.
I love Sienna - can’t wait to visit again… best people and food!
Siena with just one n...
wonderful dish! I wish I coud have a portion of it! (specially the pappa al pomodoro mmmm)
いい雰囲気のお店
Everything is clean and spotless for sure 👌
I'm hungry.......... watching this video 😊
Great i love it 😀 ❤
Me ecanta este kitchens se expres muito bien...😂❤❤❤la comida Italiana no se compara con nadie❤❤❤
Looks so great...actually my room is 3mins from this restaurant, but not yet tried (coz of money problem as a student!)...I must go before I leave here👍
I ate here in April and the food was absolutely fantastic. Siena was the highlight of my trip (other than getting engaged in Sorrento)
Always a spotless kitchen
Очень интересный рецепт, класс. Спасибо Aden за видио.! 👍
Is this the daily chef's hat? Or did he wear it exclusively for the this video? After all it looks quite friendly ;-).....the dish looks extremely delicious....no bells and whistles, that's why I like Italian cooking so much😋 and a very relaxed atmosphere in the kitchen thanx for sharing and kind regards
Looks tasty. I won't call it a soup however...
My dad made a rustic version of this in the '60's, just leftover day old bread and tomatoes that needed immediate attention with salt and pepper. He called it 'Tomato and Bread pudding'.
Made with love.
No mention of the tomatoes. Tinned?
As always in Italy
@@Sdfsoepvmsywocmzyw No fresh ;)
Most likely San Marzanos, only the best.
@@Sdfsoepvmsywocmzyw you do not have any idea about food in Italy... not a single idea
@@chefmike4414 sure? now you want to be a guru of italian food?
Where is the soup…..
italian cookings are so simple. that means it is impossible to make it the same taste
Non capisco dove è finita la pappa al pomodoro, rimasta per sbaglio in pentola?😮😢🤔
❤⚓🦈👌
Самая крутая Фишка в двойном рыбном рулете 300 филе форели+300 филе судака в том, что оба филе пропускают через миксер, получая две отдельные пасты-массы со специями и ещё всего,, то захочется, а потом компануют в рулет. 🎩
😎👍
oh dimmi i che c' entra la bufala! 😂 poerannoi !
ДНК в блюде от облизанной ложки - это комплимент от шеф-повара :)
исходя из итальянца (я) и некоторого класса, даже моя бабушка делает это
Unexpected M. Night Shyamalan twist at the end where you discover after 15 minutes of watching tomato soup cook that the tomato soup is not soup.
❤⚓🦈 Mischa Rom.
Может двойной рыбный рулет из филе форели и филе судака на сливках и коньяке? Коньяк только в судак цилиндром, на который укладывается слой филе форели, зпвлрачивается со специями вокруг цилиндра судака и на медленном огне в воду варить 20 мин, воду слить и остудить. Для соуса майонез коньяк, лимонный сок. 🤠👍
I hate that metal spoon!i would us a wooden one
Mestolo di legno è vietato nei ristoranti italiani. Accumulo di batteri. Chi lo usa rischia pesanti sanzioni in caso di controllo
Ohh the humanity 🙄
Nice. I would too, and get a pan with a flat base, for god's sake 😅
@Rolden__210_1 Interesting, I didn't know that (if it's true). Use a silicone spatula then, Dios Mios 😂
We hate you and do not ask for a wooden stupid
❤⚓🦈Mischa Rom.
Когда начала скудеть земля и пропадать охота и рыбалка, то егеря запасались мясом и рыбой, оставляя на хранение в таких пещерах, а затем по мере накопления складывали солониной в запасенные бочки,отвозили на Большую Землю! Нет?
Scraping the metal pan is unhealthy,for the food would have metal in it,
Surprised he didn't use a food mill after adding that panade. Thus it's not a soup but a ragu. That's a lot of cheese too. Must be a starter, not a soup course. So simple, and probably tasty, just over priced peasant food.
you are so lightly in your opinons. No idea of anything. Go to a Mac donalds I am sure you are so happy then
Do you see any meat? then it s not a ragù. All italian food is peasant food based from poor ingredients, still better than whatever is eaten in your country.
27/06/2024 PARABÉNS DELÍCIA DE COMIDA ITALIANA AMOOOO!!!! DA AMADA ITÁLIA 🌸🍀🕊🙏🏻😍😍🙋♀️🙋♀️💚🌎💚 ESPERO MAIS RECEITAS DE DELICIOSA COMIDA DA AMADAMITÁLIA 🌺🌸🍀🕊🙏🏻😍😍🙋♀️🙋♀️🇧🇷🍀💚🌎💚
That's not even a soup
Also full ball of mozarella and a spoonful of this "soup" with bread in it, then even more bread on the side
Wth is this
its italian. Simple but it shines through its quality. (hopefully:)
Over the years, I've had it on more than one occasion in Tuscany. It's peasant food and when it's served in a bowl it makes more sense. If you ever have a chance to eat it, I think you'll find it's delicious.
@@c.f.sedgwick1885 I'm sure it's great as a soup, it's just weird what they made out of it here. I'm sure mozzarella is super tasty and fresh but that's still a big ball of cheese with a little bit of thick sauce.
I couldn't agree more. He took a simple but excellent dish and made it a side element to a disjointed, probably very expensive, "gourmet" dish.
Were you humming in that video? Very distracting ☹
If I ordered Tomato Bread soup in a restaurant and that dish was served to me I would send it back. That bears no relation to soup.
❤⚓🦈 Археологи в разное время в разных местах по разному случаю обнаружили пещеры древние с древними останками костями самых разных зверей. Удивляться нечему : на Охоте и рыбалке никогда не знаешь наверняка заранее за каким кустом кто на тебя взмахнёт хвостом - отсюда и Пересортица в пещерах! Этточно! 🐎👍🥃🤠Фельдмарадм Mischa Rommax.
Soggy bread?
La ricetta prevede pane immerso nella zuppa di pomodoro. Una ricetta della tradizione italiana
but you are more soggy of stupidity soup
Only watched about halfway,did he ever taste it?.
He tasted several times, but only after adding salt. He probably knows what he's doing by now 😊
@@chefmike4414 ive watched a few chefs in my time.
Yes twice same spoon
@@julie4n4lLvr you guys have got to stop counting >.>
Chef double dipped while tasting....gross
Good hat
Nice recipe, however, a metal spoon on an aluminum pot is a big no no.
before you speak.... inform yourself
Cannot use any other spoon but metal in italy. that s the law. but people like talking shit
This is laughable amount of food probably costs like 2 good steaks
What a unit of measurement
Nah, not really. Beef is expensive everywhere, in Italy too. Btw. once you're past 25 and the desperate need to impress your mates with your eating habits you'll realise you can actually try other things than steaks, you won't become a lesser man.
you are laughable, and ridiculous..
Try eating less but better quality food as is demonstrated by this chef’s kitchen. I’m sure you’ll be satisfied.
Not for me. Sorry chef.