Paleo Banana Bread (grain/gluten/dairy-free)
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- Опубліковано 12 жов 2016
- An incredible moist and soft Banana Bread recipe with loads of banana flavor. Healthy and delicious, made without gluten, grains, dairy or refined sugar.
Written recipe here: livinghealthywithchocolate.com...
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Good brands of almond flour for baking:
Honeyville amzn.to/2dKjauy
Welbees amzn.to/2dZXJRt
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#paleo #glutenfree #grainfree #paleodesserts #bananabreadrecipe #dairyfree #healthybananabread - Навчання та стиль
For those of you giving this video a dislike please explain why so I can improve my work. Your feedback is much appreciated.
Patra, not all brands of almond flour work well for baking. Some are ground more course and the ingredients don't bind together as well causing baked goods to sink in the middle, be oily or gooey. The brand you use does make a difference and if you want to use homemade flour you need to sift it to remove those larger chunks. I have a video comparing homemade flour and store bought flour and you can how they differ here ua-cam.com/video/s8SGGny8RBs/v-deo.html
your video is very good, everything done in a tasty way; short, clean, informative. I suggest you don't worry about the dislikes. We, users, perfectly understand the competition on the youtube:-). You're doing just great. As of recipe, I am not a big fan of bananas, but was looking for keto recipes of banana bread with the substitution of the bananas with an applesauce. I am going to try your recipe with my modified version :-)
Thank you for the kind message laaramat! It's always great to know what my viewers like or dislike so I can improve the work I do. To make this recipe Keto friendly, you can substitute the coconut sugar for a lower carb sweetener like Swerve, and you can also use pumpkin puree in place of the banana. Applesauce may work but I have tried it. Please let me know how it goes after you make it.
Living Healthy With Chocolate great video. perhaps the 🖓are strict Paleo people. I am not sure if coconut sugar is Paleo. However i am not a big fan of sugar so i use stevia and added lucuma powder as sweeteners. Didn't want to open a can of coconut milk so i used kefir. Also added a bit of vanilla favor. oh, substituted 1/3 cup of coconut flour for 1/3 almond flour. Not sure if tapioca flour and arrow root flour is the same thing but i used tapioca flour because i didn't have arrow root. We will see how it comes out. 👍👍👍👍👍 Don't worry about the thumb downs, these people are invisible. Oh and i didn't want to melt coconut oil so i used half MCT oil and grape seed oil. I will use Kerry Gold grass-fed butter next time.
Living Healthy With Chocolate my guess is 1-they’re vegans or 2-do not believe that coconut oil and eggs and honey are healthy. I guarantee you it’s #2 :-) or even could be that the ingredients you used are hard to find and pricey
Just tried this recipe and it was absolutely delicious. I've also added
-> Cinnamon (1 tbsp), cardamon and nutmeg (1 tsp of each)
-> Chopped walnuts and chopped dark chocolate
-> One whole banana cut in half - in which I added at the top of the banana bread, with some more cinnamon and dark chocolate.
Delicious!
So great to hear and love your additions! Thank you for your feedback Hanna 🥰
Hanna Rodrigues i did the same but no cardamom or nutmeg just chocolate semi- sweet chips and walnuts. With pecans on top. I also added vanilla essence. It is divine! So happy with this recipe.
That sounds amazing. I would buy a boatload if there was something with those ingredients
It looks delicious. Keep up with these great videos :) thank you!
Adriana you're such a positive person. Thank you for sharing healthy baking recipes and inputs. God bless you.
Thank you so much for the kind words and message Roxanne ❤️
Hi i love your recipes that enjoy eating healthy and having the alternative to what i grew up knowing. Thanks
I just made this recipe. I absolutely love it!! Thank you!! From Brisbane, Australia
That's so great Catherine! Thank you :)
Absolutely love your channel and the purpose it serves! Thank you so much for all you do. :)
Alexis thank you so much! This makes me really happy to hear 💞!!
Made this today and it is divine🍌 honestly so happy i found this recipe!
You are amazing! thanks so so much! I am studying to be a Portuguese translator and thought you might be Brazilian by how nice you were ( like all my Brazilian friends!) so was happy to find you were from there. Just amazing recipes and I love how your recipes leave out all my allergens. Muito incrivel, obrigada :)
Muito Obrigada Kristen. This means so much to me! 😊 If you need any help with the translations please let me know!
+Living Healthy With Chocolate too kind! thank you!
I am trying to learn Portuguese for the music
Omg I just love this. Thank you so much!
😘
This is the Bomb!!! I have to refill my refrigerator with your banana bread every week. Thank you. You are billion!!
💖💖
Did you make it? How was it?
Rxlyz Cxlyz um she answered both those questions in her original comment
Hello Adriana! Thanks for sharing a recipe that works actually! I tried many and this is the best by far. It has a great texture. I made only a little alteration, I didn’t have any tapioca or arrowroot in hand so omitted it, also changed the coconut sugar for the same reason and used some agave syrup and xsilitol, and added whole walnuts at the end. Thankd again! I’ll try your other recipes too.
So great to hear! Thank you for your feedback Eda!! 🥰
Great recipe
I made this banana bread the other day as my kids are gfcf and they loved it and now I’m making it again-it will be a staple in our household now. Thanks for a great easy to follow recipe. X
You're welcome Bree! I am so happy you all like it. I would love to see a photo of your bread! Please take one and posted it on my blog the next time you make it. You can post your photo in the comments below the recipe.
So good! I added flax seeds on top to make a nice crunchy crust. It’s going to taste great for breakfast with my coffee.
Adding the seeds on top sounds like a great idea Jenny! Can you post a photo of your bread on my blog? I'd lobe to see it. You can post it in the comments below the recipe. Thanks! I's so happy you enjoyed it!
Wow! That's suchha cool recipe for a banana bread , not to mention healthy.Adriana, I will be watching out for more such healthy recipes on your channel.Keep the good work going.
Rashi Thank you so much 😊
Wonderful recipe!! Your recipes are always so yummy and i'm glad to see your next videos! Best regards from Austria, Michele
Thank you so much Michele 😊
That looks so good, will definitely try it! I have made banana bread with coconut flour twice recently, and it was not as moist as this looks!
Hi Najeeb, it's definitely more difficult to bake with coconut flour, so when I do I always included the measurements in grams also so you can weigh the amount and have a better changes of it coming out good. But even then, the brand of coconut flour you use may affect the overall texture. I hope you try this recipe I posted. It's really that good and there has been people who made it and left positive feedback on my site. Keep me posted and let me know how it goes when you make it.
You are amazing! *New subscriber* and I'll definitely try this Paleo banana bread! thank you so much for sharing
Hi Amy, thank you so much :) I hope you love the bread, so please keep me posted and let me know how it goes.
Thanks for the sandswich bread recipe i also made your coconut muffin it came out very good I have a problem with some nuts but not coconut but I will try because the skin of the almond is off god bless u again u are the best
Hi Ann, this bread recipe on my blog is also made with coconut flour and contains no nuts livinghealthywithchocolate.com/paleo-sweet-bread-gluten-free-nut-free/
thanks for your recipe..I really liked it.
👍
Thank you for this video! It turned out great :)
😍 Thank you so much! Please share photos on my blog so I can see your creations. You can post photos in the comments below each recipe.
This recipe is absolutely delicious Thank you!! From Texas
Thanks Joanna. I'm really happy to know you liked it :)
Thank you for this recipe. I am gluten and dairy free because of health reasons, so I will definitely try this recipe.
Enjoy!!
Thank you so much!!! It was delicious and so moist. I replaced eggs with flax eggs and arrowroot with tapioca starch.
Great to know you enjoyed it! Thanks so much for sharing 😊
спасибо! )
I tried this recipe and it was really good! ;)
Thank you Mehmet! Next time you make it please share a photo on my blog. I'd love to see it!
Thanks I'm gluten and dairy intolerant will defo make this love your American accent
Thanks so much! Please keep me posted after you try my recipes.
Just found your video on my recommended page! subscribed :)
Yay! I'm so happy UA-cam is recommending my page and allowing more people to find my channel! I really hope you try my recipes soon and enjoy them 😊 Keep me posted when you try them.
Looks delicious. Im going to try it. Im looking for less sugar recipes 👍
Thanks! Please keep me posted and let me know how it goes after you make it. Enjoy!
Looks soooooooo tasty. I'm definitely going to try it. Just a note.....almond flour is not "just ground almonds". If you make almond milk from the almonds first, then dry and regrind the pulp you'll have a really fine almond flour to bake with. Store it in the freezer though.
Hi Linda Thanks! Hope you try the recipe! Your method of making almond flour works but it does not give baked goods the best results. It may make the product dense, crumbly or it may not bake through and sink in the middle. I find the best way of making almond flour is by blanching almonds and then grinding them, making sure to sift it to remove the larger pieces. I have a full video tutorial about this and in the video I show the difference a muffing has when baked with homemade almond flour versus finely ground store-bought almond flour. Here's the video: ua-cam.com/video/s8SGGny8RBs/v-deo.html
Hello Adriana! Thanks for this amazing recipe! Can we replace the arrowroot powder with something else? I can’t find it. Does the recipe works with coconut flour too? Thanks!
Hi Kena! Coconut flour will not work in place of the almond flour unless you modify the recipe completely. The recipe calls for a very small amount of arrowroot so you can leave it out and it should be fine. I added it to give the bread an airier texture. You could try adding tapioca flour using the same amount, or try adding 1/2 tablespoon of coconut flour.
Thank you. My son has Celiac disease and I love the recipe. I will make if vegan and substituted your 2 eggs with Flax seeds egg substitute.
Enjoy!!
Hi Adriana lovely recipe as always can I substitute arrowroot for tapioca flour
Hi Debbie, in this recipe you can omit it or replace it with tapioca.
After I soak and peel my almonds I blend w a little bit of water and there’s so much pulp leftover.
I pour out the milk. Add more water and blend again. Repeat.
Then I have this fine almond flour /pulp. I’ve never used it but maybe I’ll try w this recipe.
For baked goods made with almond flour to have a light texture you need to you finely ground almond flour. This also helps the ingredients to bind together so the product doesn't sink in the middle. I'm not sure if the pulp you have left over from making the milk will work in this recipe but it would be fun to try! You can see how I make almond flour and the comparison I made in muffins between store-bought almond flour and the one I made. Here 's the video:ua-cam.com/video/s8SGGny8RBs/v-deo.html
You could use the pump you have for making granola and I have a recipe here: ua-cam.com/video/Vaahy7CfYPk/v-deo.html
Great video! What can I use instead of arrowroot? Will cornstarch work? Thx
Thanks!. I think it's best to use arrowroot but it would be fun to try the recipe with corn starch. I haven't made this substitution so I'm not really sure how it turns out but it may work. Please keep me posted if you try it and let me know how it goes.
Hi Adriana, just found out your videos here... I made Soft & Chewy Ginger Cookies, love it and has become one of my favorite cookies now.... I have not eaten cookies since I can't have carb in my diet... I have some questions:
#1
In your recipe, is using coconut oil, can I use solid coconut oil and melt it or I should get the liquid coconut oil?
#2
Can I use regular honey instead of raw honey? Thx...
Hi minerallady! I only use pure, cold press coconut oil which solidifies if temperatures are colder than about 75°F. I don't recommend buying the coconut oil that never solidifies because its not pure and it doesn't contain all the nutrients. Anyway, when my recipes call for melted coconut oil, you can take the solid oil and melt it before measuring the amount you need. I usually place the can in a pot of boiling water or you can melt a little on the microwave. Definitely measure your oil liquid or solid when my recipes call for either so your measurements are accurate.
As for the honey, regular honey can be used in place of raw honey.
Thanks for the video! The grocery store I went to was out of flaxseed meal. Can I leave it out or sub it with something else?
You can try to use more almond flour instead, but he won't be exactly the same as far as taste and texture.
Today I discover your chanel, is great really, nice job, from Mexico greetings
Hi Heidi! Thank you :)
So I'm very new to Paleo cooking, especially the ingredients. Is your arrowroot powder used as a thickening agent? I ask because I have xanthan gum for cooking and didn't know if this would be a viable substitute. thanks!
Hi Shelby, sometimes the arrowroot is used as a thickener, but in this recipe its used to give the bread a lighter texture. I'm not sure xanthan gum would work in place but if you try it please let me know how it goes.
I liked your video. Clear explanation, clear voice, simple ingredients, nice and quiet music.Could i replace eggs for something else ? Thanks in advance
Thank you very much Evelyn. This is really good to know since I'm always trying to improve my videos. Since this recipe already uses banana and flax you can omit the eggs. The dough will have enough to bind together but please note that your bread will have a denser texture.
OMG🤤 I just made this off the hook 🍌 bread it’s the best!! I replaced the bananas for ripped plantains since that’s what I had in my kitchen. Thank you the wonderful recipe!
Thank you so much! I'm so happy you liked it 😊
I would love it if you left a quick review on my blog as well, in the comments section below the recipe to inspire more people to try the recipe. You can post your photo there too. Thank you so much.
Hello! I really love your channel! I am in a paleo diet but it is not easy because I can't find almond flour or coconut flour and sugar... I hope I will find them online... Thanks for ur recipes, hugs from the French West Indies!
Hi Mary thanks! I hope you can find these ingredients where you live. I do have a link to them on my website just below the recipe.
Looks delicious! Could I substitute arrowroot powder for more flax seed meal?
Yes, you can do this substitution. The texture may be a little different than mine, but still good.
Hi Adriana!!! Love all your recipes!! And I can tell how much time and effort you spend creating them!!! I have a question... what can I use to replace the arrowroot powder? Keep the great work!!!
Thank you for the kind words Lina. I really appreciate it.
The arrowroot is used to gives this recipe a good texture. If you must substitute it, you can try using tapioca starch (same amount), or you can add more almond flour (about 1/4 cup more). I haven't tried this, so if you do please let me know how it goes.
Adriana!!!! I Love this bread... so moist and decadent. Instead of arrowroot I used a tablespoon of coconut flour ( I saw your response too late... so I improvised) I didn't have eggs so I added 1/4 cup extra of mashed bananas. Thank you so much for this recipe!!
Great to know this substitution works Lina! Thanks for sharing! Can you post a photo of your bread on my website? I'd like to see what it looks like. You can post it in the comments below the recipe. Thank you! :)
I just did!!!!! Thank you:)
Hi Adriana, love your cooling bamboo rack, where can I buy them...?
Thanks! I got that cooling rack at a thrift shop and I'm not sure where you can buy it. I did a search online but I couldn't find it :(
I have try this and was perfect
Yay! So happy to hear since you said you had trouble making cakes without white flour before :)
I will be happy if you make a sponge cake. Please make
When my husband eats white flour he has to go to the hospital and cut a lot of skin without anesthesia and take out all infection that this f.... flour make. This is the problem. My life is like in bad dreams and every time i hope that he doesn't get an infection. Believe me, this is not life.
This was amazing!!! Just curious to know if you calculated the nutritional value of the loaf? How many calories, carbs, fats etc? Would be very helpful!
Thanks Nicole! I'll update the recipe to include that info. You can calculate it yourself too with a free online calculator.
My coconut bread came out supper
Love to see you like the recipe Ann! Thanks for sharing 😊
what if i don't have the arrowroot powder what can i use instead ? for paleo ofcourse
I'm using such a small amount of arrowroot in this recipe that you can leave it out. I added it to make the texture of the bread more airy. Please let me know how it goes after you make it :)
So random but I love your hair!
😊 Thank you so much!
Thanks so much for sharing your recipe! I just made it for breakfast this morning and I loved it and so did my husband! I swapped the full fat coconut milk for almond milk and used half Maple syrup and half honey instead of coconut sugar bc sometimes I don't like the way coconut sugar tastes, and it turned out great! I also added chopped pecans. Yum!!! Thanks again so much for creating and sharing your recipe!!! I can't wait to try more of your recipes. Sending love and gratitude!
Hi Elizabeth, your welcome!! I'm so happy to read your comment and know you liked it! Thanks so much! With the substitutions you made, was your bread not too moist?
Can you take a photo of it and post it on my website? I'd love to see it! You can post it in the comments below the recipe.😘
Hi, can i use almond milk instaed of coconut milk? thanks
Almond milk works as well but since it's lower in fat try adding a little less so you don't add too much moisture to the batter.
hi .. instead of full almond flour, can I us 1 n 1/4 cup homemade oats flour +1n1/4cup almonds flour??
This substitution may work, but since oat flour is a bit drier and denser you may need to add a little less. Please let me know how it goes. Also be sure to sift your flour :)
Hi i am Ann. Love what i see in your recipes, excited to try them. My husband and i are looking for better alternatives than what we know. Glad to see yours.
Thank you :)
do you have any banna bread recipe with flour instead of using only nuts flour? or even combination
Ivona, I do not use any grain or gluten flours in my recipes. If you like, you can make this substitution, but add less since it's drier than nut flours, or add more of the wet ingredients.
Adriana, very deli... but I do not eat eggs, I prefer use Chia seeds to bind the dough or flax seeds four, and potato starch, these are alternative for eggs. thank you everything is wonderful recipes
Thank you kvip2453! In this recipe, since Im already adding banana and flax you can omit the eggs. The dough will have enough to bind together but please note that your bread will have a denser texture.
you the best
🥰 Thanks so much. Enjoy the recipe!
Beautiful Recipe. But can we make it eggless? What can we substitute for eggs?
You can omit the eggs but keep in mind your bread will have a very dense texture.
can i use rice flower instead? since im allergic to almonds and another type of milk ?
Making substitutions will give you different results as far as taste and texture, but you can give it a try. Rice flour is usually more absorbent and has different properties so you can use it but you may want to add less.
hola adriana, me encantan tus recetas,saludos😊 hablas español??
Hola Maria! I speak Portuguese and I understand a little bit of Spanish :)
Living Healthy With Chocolate ok thank you for answer my question☺
I like it
I will applied ....it is more a cake for than a bread
Adriana
Can we have some ice cream recipes with cocount milk /oils but with out using ice cream machain
😘😊❤❤❤
Thanks Juliat, I will make mortice cream recipes.
😘❤❤❤
Hi adriana will this work on gluten free all purpose flour? With the same measurements on your video?
Hi Tony, gluten free all purpose flour is drier than almond flour. I suggest you omit the tapioca flour and substitute the almond flour for about 2 cup of GF all purpose flour. You may need to add more milk, but Im not sure without testing the recipe. If you play with this recipe please let me knowhow it goes.
Living Healthy With Chocolate great thanks!
👍
Should I replace almond flour with coconut flour?
Absolutely not. Coconut flour has very different properties and can not be easily substituted for other flours.
what can i replace egg and sugar with? cuz im not supposed to eat egg and sugar TT I have stevia but don't know how much to use
Replacing the eggs all give you a different texture but you can omit it in this recipe. I would not recommend using stevia.
looks good, what are the macros?
I usually don’t calculate the nutrition facts of my recipes. Writing, testing, photographing and filming recipes takes a very long time and I ask that my readers help me and do this if possible. I hope you understand. You can calculate this using an online calculator like this one www.myfitnesspal.com/recipe/calculator. Please share the numbers with me if you do this.
Where do you get flaxseed meal? Is there a substitute?
I get mine on amazon, but supermarkets also carry it: amzn.to/2WkKBvG
You could use more almond flour instead.
Do you know of a similar healthy recipe for orange/mandarine/clementine cake/bread?
Yes! Check out this recipe: ua-cam.com/video/vsxzI9EJxn8/v-deo.html and check out more on my blog
is it fine to go without arrowroot power and flexseed meal?
Hi Agnes, both the arrowroot and flax meal enhances the taste and texture of this recipe. If you want to omit them you could try adding more almond flour instead. If you try it, please let me know how it goes.
Is coconut flour a suitable substitute? My mum is allergic to almonds.
No, coconut flour will not work in place of almond flour. You could try using another nut flour like cashew flour or sunflower seed flour. Also an oat flour may work as long as you add a little less to the recipe.
Wow so nice..but where I'm living in the Caribbean I don't think they have coconut sugar
And almond flour too
Hi Amy, if you can't find coconut sugar there, the closest substitute is brown sugar. You can try using other sweeteners too. And for the almond flour, you can make your own. I have a tutorial here ua-cam.com/video/s8SGGny8RBs/v-deo.html
Can i subtitute eggs with unsweetened applesauce and coconut milk with almond milk?
Substituting eggs with applesauce will give too much moisture to the recipe. You could use aquafaba instead or maybe just take it without the eggs. Your bread will be dense but it may still taste good. Coconut is higher in fat so if you use almond milk, try adding less so it docent make the bread soggy.
Hi. How about using an all purpose gluten free flour ?
all purpose gluten free flour is drier than almond flour so you can use it in this recipe, but you'll need to add less of it.
Hi if we don’t want to add eggs than what substitute for it pls advise
You could try using aquafaba, or flax eggs. But I think you'll be ok to not make any substitutions and omit the eggs in this recipe since the banana helps in binding the ingredients. The texture will be denser, but it may still be good.
Hi, what other oil or milk can i use instead of coconut
My daughter suffers high cholesterol
And coconut oil or milk is not good for her
Maribel, I highly suggest you read this book: amzn.to/2J00YLa
Consuming fat is not only essential for your health but also critical for cell construction, nerve function, digestion, hormonal balance, and vitamin absorption. Fats aren’t all the same, and they aren’t all bad for you; each type of fat affects the body in a different way. Coconut products a rich in Medium‐chain saturated fats which are a type of saturated fat that the body easily metabolizes and digests, passing them directly through the liver.
I know this is meant to be grain free but how different wouldit be if I were to userice flour? My daughter has a nut allergy. Or is there any other flour you would recommend?
Rice flour is drier and has different properties. If you want to try and use it, you may need to adjust how much of the wet ingredients you add. You could also try using a seed flour from pumpkin or sunflower seed. A gluten-free oat flour may also work, but with each of these substitutions your bread will have a different texture and taste. Please let me know if you try it.
Thanks for the reply.
I just made this and it is by far...the most delicious gluten free, dairy free refined sugar free banana bread ever. I've made many from UA-cam & this one beats them ALL!!!! 😋 It was absolutely delicioso, muy bien!!! I am now a subscriber & hope you have family recipes because I'm always looking for healthy recipes to feed my family. Thank you very much for existing, you are incredibly wonderful for taking the time to make the videos. Gracias amiga !🍴☕💗✨🙏💃
Aww you're so very welcome! It means a lot to me that you like my recipe. Hope you try more of them as I have hundreds posted on my blog. Please keep me posted as you make more 😊
@@Livinghealthywithchocolate i most definitely will...i just subscribed for free recipes on your blog. Thanks again & keep them coming. I will be on your blog weekly 😁✨🌹💃🍴☕
Is this a lot of sugar? Also can i use egg white?
The nutrition fat are listed on my website: livinghealthywithchocolate.com/desserts/paleo-banana-bread-grainglutendairy-free-7695/
Any recommendations on an alternative instead of almond flour?
To keep this recipe grain-free, I think the best substitute would be sunflower or pumpkin seed flour. These are hard to find so you may need to make your own. The process is the same for making almond flour and I have a video tutorial here: ua-cam.com/video/s8SGGny8RBs/v-deo.html
@@Livinghealthywithchocolate how much pumpkin seeds flour in this recipe to replace almond flour?
Can I skip arrowroot powder or sustitute it??
You can skip the arrowroot in this recipe. It's added to enhance the texture but the recipe works also if you leave it out.
sempre like
😊
Is it ok to bake without flaxseed meal?
Yes, you can omit the flax meal. I added it here for taste.
Any substitutions for eggs? I want to make this for my girlfriend, but she is allergic. Any way it would be just as fluffy? thanks!!
Hi Parker, it's really hard to get the same texture without eggs in baked goods, but you can make it with "flax or chia eggs".
3 T water + 1 T ground flax or chia seeds = 1 egg. Please let me know if you try it.
I love it! But, can I change for another fruit? I don’t like 🍌
You could try making it with apple sauce.
Is there a way that I can skip the flaxseed meal? Thank you! 🙏🏼
It would be best if you don’t skip it but you can try substituting it with a 1/2 cup of almond flour.
@@Livinghealthywithchocolate I can’t have seeds that’s why. I’ll try with 1/2 cup almond flour. Thank you! 🧡
Hi, could I make it with oats flour?
Yes you can, but add less since it's drier and denser.
Can I use quinoa flour and not Flaxseed flour?
These have completely different properties so I'm not sure. If you try it please let me know how it goes.
Can I substitute almond flour for coconut flour?
Andrea, coconut flour will not work unless you make major modifications to the recipe. It's drier than almond flour and unfortunately it's not easy substituted.
Can I use coconut flour instead arrow root flour?
Usually not but I think you'll be ok in this recipe since its just 1 tbs. Coconut flour is way more absorbent than arrowroot.
My bread was horrible with coconut flour 😔
Is the ice cream you used here paleo as well?
Hi Bred, yes and I made my own. Here's the recipe: livinghealthywithchocolate.com/desserts/paleo-butter-pecan-caramel-ice-cream-1650/
Living Healthy With Chocolate
Cool! Thanks!
What can I use if I don't have arrowroot powder
In this recipe, since it uses such a small amount you can add about 1/4 cup almond flour instead. If you try it please let me know how it goes.
where can I store them?
Store in an airtight container in the fridge.
Can you make it with Oat flour?
Yes oat flour will also work but since it’s denser and more absorbent you’ll need to add a little less.
Not a problem!
Can i make these into muffins?
Absolutely! I would just suggest keeping an eye on them during baking.
is there anyway I can replace the arrowroot powder with something else? I can't find it where I live.
Hi Tara, the arrowroot enhances the texture of this bread. You can leave it out and maybe add another 2-3 tablespoons of almond flour. You could also try using tapioca starch if you can find it there.
Thanks! anyway I made the bread without that and it turned out to be a very delicious and moist bread! I love the texture and the color of it! my favorite so far! Thanks a lot for the recipe!
Living Healthy With Chocolate how much tapioca
Same
I can smell it hmmm..
Hi Cheryl! Have you made it yet? Hope you loved it :)
Hey hi can u make chocolate cake with fresh mangoes
Hi! Do you mean incorporating fresh mangoes into the batter?
all good food for on daily free coam gaffe caks
Is there any bread recipe with cassava flour?
I personally don't have one, however you could substitute the almond flour in one of my recipes for cassava. You'll need to add less though because it's more dense ad absorbant.
@@Livinghealthywithchocolate thanks for the reply. 🙏
It looks very delicious. But you said dairy free, but you put egg in there. What should i replace the egg ?
Eggs are not dairy. Only mammals can produce dairy products.