4 MUST-TRY Korean Stew Recipes! You are going to LOVE these Korean Stews 김치찌개, 순두부찌개, 된장찌개, 뚝배기 불고기
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- Опубліковано 13 чер 2024
- #kimchijjigae #bulgogi #koreanstew
Kimchi Stew, Soft Tofu Stew, Soybean Paste Stew & Bulgogi Noodle Stew Recipes: These are DELICIOUS comfort stews beloved by Koreans. Now, you can enjoy these authentic Korean stews are home with friends and family.
🇰🇷한국인들이 사랑하는 찌개: 김치찌개, 순두부찌개, 된장찌개, 뚝배기 불고기
🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 amzn.to/3OvnvjL
*Earthenware clay pot used in today's video: 7.5" diameter opening; almost 9 cup capacity
🌶WATCH Full Kimchi Stew Recipe • EASY 10 Minute Kimchi ...
Kimchi Jjigae Ingredients 김치찌개 재료
2 Serving Size 2인분
🛍SHOP Korean ingredients for Kimchi Stew amzn.to/3F2mhqQ
300 Grams Pork with fat 지방이 있는 돼지고기, Beef, Chicken, Seafood OR 🌱Plant-Based Meat
3 Cups 컵 Hot Water 뜨거운 물 OR Beef Bone Marrow Broth SaGolYukSu 사골육수, Beef Broth 소고기육수, OR Anchovy Dashi Packs 국물다시팩 with 3 cups of water
8 oz Firm Tofu 찌개용 두부2 Cups 컵 Extra Fermented Kimchi 신김치
¼ Cup 컵 Fermented Kimchi Liquid 신김치 국물
1 Tablespoon 큰술 Minced Garlic 다진 마늘
½ Tablespoon 큰술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루
1 Teaspoon 작은술 Fish Sauce 멸치액젓
1/2 Teaspoon 작은술 DoenJang 된장
½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다, Anchovy or Chicken Dashida OR 🌱YonDu 연두
½ Medium Onion 중간크기 양파
1 Scallion 파
½ Scallion White-Part Only 파 흰부분만 또는 대파
🌶WATCH Full Soft Tofu Stew Recipe • [NEW] Korean Soft Tofu...
SoonDuBu Jjigae Ingredients 순두부찌개 재료
2 Serving Size 2인분
100 Grams Bacon 베이컨
½ Small 작은 Onion 양파
15 Grams Korean Radish 무
¼ Cup Scallion (root-end only) OR 대파 (Welsh onion)
1 Scallion (minced) 다진 쪽파
8 Slices Carrot 얇게 썬 당근
4 Slices Zucchini 얇게 썬 호박
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 GoChuGaRu (fine ground) 고운 고춧가루
2.5 Cups 컵 Hot Water 뜨거운 물
1 Dashi Pack 다시팩
*OR 3 Dashi Anchovy 다시멸치 & 1 Small Dashima (dried sea kelp) 다시마 작은 조각
22 Ounces Soft/Silken Tofu 순두부
1/2 Tablespoon 큰술 Guk Soy Sauce 국간장
1 Teaspoon 작은술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (optional)
Once the bacon goes in the pot:
1 Pinch 큰꼬집 Salt 소금
1 Small Pinch 작은 꼬집 Black Pepper 후추
Garnish: Light drizzle Sesame Oil 참기름
⭐️WATCH Full Soybean Paste Stew Recipe
• [NEW] Korea’s Ultimate...
DoenJang Jjigae Ingredients 된장찌개 재료
2 Serving Size 2인분
🛍SHOP Korean ingredients for DoenJang Jjigae amzn.to/3So2AjJ
3 Cups 컵 Hot Water 뜨거운 물
1/3 Cups 컵 된장 Korean Soybean Paste
225 Grams Firm Tofu 두부 찌개용
1 Medium Potato 감자 (180 Grams)
130 Grams Mexican Squash 애호박
130 Grams Beef 소고기
½ Medium White Onion (120 Grams) 중간 크기 양파
50 Grams Oyster Mushrooms 느타리버섯
2 Scallions 쪽파
1 Tablespoon 큰술 Oil 식용유
1/2 Tablespoon 큰술 Minced Garlic 마늘
2 Pinches Salt 소금 2꼬집
1 Pinch Black Pepper 후추 1꼬집
Optional:
1 Pinch GoChuGaRu 고춧가루
1 Teaspoon 작은술 Beef Dashida 소고기 다시다
⭐️WATCH Full Bulgogi Stew Recipe
• EASY Bulgogi Stew with...
TtukBaeGi Bulgogi Ingredients 뚝배기 불고기 재료
2 Serving Size 2인분
BulGoGi Marinade 불고기양념:
450 Grams Rib Eye Beef Slices
3 Tablespoons 큰술 Soy Sauce 간장
1.5 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Minced Garlic 다진마늘
1 Scallion Minced 다진 쪽파
Broth 육수:
5 Cups Water 물
40 Grams Radish 무
1 Tablespoon 큰술 Guk Soy Sauce 국간장
2 Crushed Garlic Cloves 으깬 마늘
2 Small Pieces Dashima 다시마
100 Grams DangMyun Noodles 당면
110 Grams Onion 양파
3 Slices Carrots 당근
2 Shitake Mushroom 표고버섯
1 Scallion 파
Optional:
1/2 Teaspoon 작은술 Beef Dashida 소고기 다시다
Garnish:
Sesame Oil 참기름
Sesame Seeds 참깨
Sweet Potato Starch Noodles, Glass Noodles, DangMyeon 당면
amzn.to/3kOPlvo Product of Korea (used in today's recipe)
amzn.to/3kHryxE Organic
amzn.to/3FehZgP
00:00 INTRO
00:36 Kimchi Jjigae 김치찌개
03:52 SoonDuBu Jjigae (Soft Tofu Stew) 순두부찌개
06:55 DoenJang Jjigae (Soybean Paste Stew) 된장찌개
10:45 TtukBaeGi Bulgogi (Bulgogi Stew) 뚝배기 불고기
⭐️WATCH More Korean Recipes
/ @modernpepper
⭐️WATCH More Korean Stew/Soup Recipes
• Korean Soup/Stew Recip...
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![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
![EASY Bulgogi Stew with JapChae Noodles [Bulgogi Hot Pot] 뚝배기 불고기, 따뜻한 국물 불고기, 당면 후루룩, 불고기 양념](http://i.ytimg.com/vi/pQA7BupyN_c/mqdefault.jpg)
My grandmother was born/raised in Korea before N & S, my family fled back to America when the Commies began to take over (until the day she died my grandmother poo poo’d them for cutting down all of her mother’s poppy flowers!) bulgogi and chop chae were staple foods for me growing up, I love your cooking channel so much thankyou!
Hi 👋 My maternal grandmother is from north, as well as my late father-in-law. So many heartbreaking stories for them💔.
Thanks for cooking with me🙏
Beautiful recipes. My family and I do love Korean dishes. I make them a bit milder but my daughter likes it more spicy. Not easy 😀
🙏🙌🙏
Hello Hellen.. I've been looking for other Korean stews bec I've only known kimchi jjigae and doenjang. It's good you have other options. Hope you do more videos. I lhave learnt a lot from your videos. You don't only cook but you give your viewers much additional information. Seems like I am a student learning from a professional Korean-chef teacher. Keep it up!
Aww 🥰 Thank you for ur kind words🙏. YES, there are more Korean stew/soup recipes at my channel. Go to the Playlist tab and select Korean stews/soups
More fine recipes/ideas from a Korean kitchen.
🙏🙌🙏
I’m a new subscriber! Been following your recipes and my family thanks you. Hope you never stop making videos. Thankful for you Helen!!!!!!
Aww 🥰 Thanks 🙏
Yummy! Thank you for sharing your recipes and fun, kind personality, subscribed from New Zealand!
Thank you 🙏
Great video. Glad I found you!
Yay🙏 Glad you found my channel, too🙌
Omg omg omg Helen, Up to this point, I love Soon dubu with mushrooms, however you had me with BACON. Never thought BACON could be added. I love how your steps are basically dump it into the pot. Yes, I’m an egg girl for the soondubu’s :)
Many times I have seen recipes for people make a paste and of course they keep it for months on end but I like how yours is just dumb and enjoy. And during these cold, rainy days in California, these Korean soups or stews are a must. I will have to buy a few ingredients I don’t have at our local Korean market. By chance, do you have a video where you’re shopping in a Korean MARKET. I have seen the one you did years ago on Karine ingredients film from your home but just wondering if you have one when you’re actually in a Korean supermarket?
But I simply can’t wait to try to make all for stews, soup or jiigae. You are so awesome putting this collection in one video.
By the way, do you have one for galbi Jiim? It’s one of my favorite but it’s so pricey at the Korean restaurants my local one sells for $22-$25 for a small stone pot crazy right?
Sorry, it’s a long But I was really excited to see this comforting to our soul video. Keep on peppering 👍🤗🙏
Thanks 🙏. Here is my GalbiJjim recipe. ua-cam.com/video/tzYqs71wezA/v-deo.htmlsi=kau3uL7ckZzFJvP3
For other recipes, type in the name of the dish in my search box on my channel.
For this soondubu recipe, it is a quick version with the restaurant tip of adding pork fat to the base.
If you want to prepare the spicy seasoning paste (ferment it in the fridge for later), watch my Spicy Chicken Stew which includes how to make the paste.
ua-cam.com/video/zHmJPvaLXV4/v-deo.htmlsi=TAAKmQQuB5_mtMcK
As for the Korean ingredients, check the description box of each video for product links (use it as reference when you going to the Korean market).
Thanks for cooking Korean food with me!
Helen, I think I must be Korean… I can’t get enough kimchi, garlic or doenjang jjigae. When I make kimchi, I put 2 cups of the hot gochugaru.. and I LOVE scallions and daepa .. can’t get too much lol. I even really love cheonggukjang lol. All these stews are so yummy.. I often make doenjang jjigae for breakfast :) Yummmmm!!!! :)
LUV IT🙏🙌🙏. ChungGukJang…yes, you are totally Korean 🙌🥰
DoenJang soups are so good as breakfast food which Koreans eat with rice for breakfast, too.
Here is a milder version DoenJang soup with spinach that you might also like.
ua-cam.com/video/qnDknCj-9Dk/v-deo.htmlsi=NkSC4X-0pWwWOZgb
It’s funny.. the simplest things are always the most comforting :) super easy soup looks delicious and I’m going to have to make that one too! :) Thank you for all you do to bring Korea to us 🥰🙏
@@bmorlan35able DITTO🙌. Thanks for cooking with me🙏
I love Korean food! Please tell me a substitute for tofu because I don’t like it 😢 thanks for sharing your knowledge.
Your recipes are amazing
Glad you like them🙏🙌🙏
Glad you like them🙏🙌🙏
I was glad to see a use for soy bean paste, cause I got some. I also have some spiced fermented soy been paste are they interchangeable?
Great🙏. I’m not sure what you mean by “spiced soybean paste.” Perhaps, you are referring to SsamJang which is a mixture of DoenJang and GoChuJang with other seasonings which is served as a condiment with lettuce wraps when having Korean BBQ and grilled fish. SsamJang is not used interchangeably with DoenJang.
OR you might be referring to GoChuJang (fermented red pepper paste)?
Here is a tutorial on mustard-have Korean seasonings that might be helpful
ua-cam.com/video/DcKt5dVJEps/v-deo.htmlsi=AdGiu4fKpBn18uTB
I want to make all of these! Unfortunately my local Asian food store doesn’t have a very big Korean section. Hope I can find the right soy sauce and soybean paste…
Thanks 🙏 Check the description box below for Korean ingredients that you can order online (if u live in the US, that is).
🇩🇪🇩🇪🇩🇪👍❤️
Is Kimchi Jjigae less stink than the raw Kimchi?
how come you add sugar, must be a modern touch.