You guys have to try the Prok or Yates variety of the American Persimmon they are bigger and not astringent since they've been cross polinated with Asian persimmons and they are self fertile too. I mean these should be the ones made mainstream instead of regular American Persimmons.
Thank you for the tip, I'll be sure to keep an eye out for them! I usually just use/enjoy the ones I come across, which happens to be this variety. I'm not picky when it comes to persimmons, but bigger and not astringent does sound better. Be well and thanks for the comment :)
You guys have to try the Prok or Yates variety of the American Persimmon they are bigger and not astringent since they've been cross polinated with Asian persimmons and they are self fertile too. I mean these should be the ones made mainstream instead of regular American Persimmons.
Thank you for the tip, I'll be sure to keep an eye out for them! I usually just use/enjoy the ones I come across, which happens to be this variety. I'm not picky when it comes to persimmons, but bigger and not astringent does sound better. Be well and thanks for the comment :)
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