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I made a pie from these for the first time…just discovered them. Mine were swimming in liquid when I took them out of the oven…I mean swimming! I had to put the flesh in a fine mesh strainer to get the liquid out. And my pie still had weeping when I took it out of the fridge (baked it the day before Thanksgiving) What did I do wrong? I baked the cut squash in. 350° oven till tender. Would that have caused all the liquid?

very good content. you have to do video SEO, keyword Research and many others update. Otherwise you will not get a good result.

Thank you for teaching on how to cook squash

that's great mam

You guys have to try the Prok or Yates variety of the American Persimmon they are bigger and not astringent since they've been cross polinated with Asian persimmons and they are self fertile too. I mean these should be the ones made mainstream instead of regular American Persimmons.

6:44 tongue depressors, stacked together the exact width of the soil block you need to pick up, with seed tags on the outside and 2" longer than the tongue depressors, holding all together with rubber bands...brilliant idea for a custom made seed block tweezers to pick up your seed blocks easily!!!

I love the voice at the end.. calling in a little Napoleon Dynamite energy, yes! 🤣🤣🤣🤣🥰

anyone around WNC actually extracted good strong fiber from stinging nettle? if so I'd love to hear how you did it. I've gotten really nice fiber from the native woods nettle, but have had trouble with european stinging nettle. I'm curious if there's something about the growing season or properties of stinging nettle grown here which makes the fiber develop less strongly here, or if it's some retting/processing nuance. Thanks!

I cut it wearing gloves and toss the bag into the freezer. It's lovely in a spring greens soup, soft and mild, and once frozen, the leaves are easy to remove for that preparation. So yummy!

I don't understand how you could handle this plant with your bare hands. I cannot come in ANY contact with it (it even gets through my gloves) without a severe reaction which lasts all day. First the burning sensation which lasts two or three hours and then the whole area goes numb for the rest of the day. I don't recover til the next morning. I am starting to think different people have different sensitivities. Though I have heard many times about the benefits of stinging nettle--I'll be staying away!

I make Nigel Palmer's fermented plant juice. It's not original with him, but his instructions are very good. It's also found in Korean natural Jadam farming. It's a deep-rooted bio-accumulator of minerals not found in most plants with shallower roots. It's deeply concentrated and I dilute it in water 500:1 to use as a foliar spray or a soil drench.

does anyone have any experience attempting to monotub wood blewits? I have some wild spore-prints and I wanted to try it with a sawdust/rice mix with wild-pasteurised substrate material. I wonder about optimal colonisation temperatures for the spawn (I really wanna hack this so it doesn't take so long) and the temp profile for fruiting which involves a quick up-and-down. My guess is, I might be able to get it down to an oyster time-scale for indoor growing, with the first batch being extremely week and selectively breeding the indoor winners. Any thoughts at all would be useful. I can't find jack other than the 45-70f fruiting suggestion which isn't so precise. I can read academic papers, but I don't know where to look.

Have historically had trouble with blocks not holding tight cube and misshapen so sounds like need little more water but not to the point medium falls out of maker. Like the comparison and am motivated to try again and use more dry medium if the mix is too wet and noticed you are aggressive with filling the blocks. Think I’ve been too timid. Thanks

Very educational and helpful! Thank you!

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I stumbled across your video. I'm growing blue hubbard squash. I was wondering if you had any advice on when to pick them. Does the stem need to be completely dry.... thanks loving the squash videos.

That stand up one is now 250 - 300$

This was so very helpful! Thank you!

Very helpful guide. In the UK there are targets to replace peat now. Have you tried any peat-free ingredient combinations for soil blocks?

“You treat the earth like a commodity and not a relative” profound….

Hi I love your videos 2 questions for you 1) can soil blocks be made and stored for say a month in humid or what sort of condition it can be if possible 2) how do you put small(fine) seeds into say 1/4 inches blocks ie do you put manually or do you have any templates if so where to get them . Thanks

GREAR INFORMATION THANKS

Where can I get those candy roaster. Mine are not round, mine are long, but I really like yours...

ive been lusting after a soil blocker for years. finally found some cheap and i hope it works.

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Thank you so much for the great tips.👍🏻 This is the first year that I’ve used soil blockers. I LOVE THEM. Its so fun prepping the soil and making the blocks. I’m saving for the 4inch blocker now. 😁

wonderful video so nice to get information from someone who has been doing this for a living for years .

It looks like you have algae growth on the surface of the blocks. Does this cause any issues?

Thanks so much! I'm considering soil blocking, but needed to learn more before I made my decision. I feel like I have a much better grasp on it now, again thanks!

Are you aware of any composition that gets by without peat moss? Considering peat moss is basically crude oil (from a sustainability point of view, absolute cancer) I would very much like to not use any.

Hi there. How do you incoloate using the low tech if you were going to grow in sawdust block without a flow hood? or this video is only refering to growing in straw substate. I am in the process of doing a small scale indoor growing with sawdust substate.

Thank you great info and you are easy to understand With a great smile Peter

Great advice thank you!

Great advice! Thank you 😊

This is an excellent video. Thank you very much.

Thank you for such an easy to follow and thorough presentation.

Excellent video, thanks so much!!!

Very good video! Thank you "I interpret 4seeds as 3 to 6" My thoughts exactly:D

Any suggestions on where to buy a soil blocker? Are they all $200 or is there a lower price somewhere else?

Tom-Just subscribed to your channel. Love your content.

How do you water your soil block?

I'm surprised you didn't use compost.

I have to agree this is the best soil block video I have seen, thank you for your time.

no one dares show the watering part

4:52 at least 1/3 of the micro blocks do not look well shaped. Wonder, if these are even usable...

This video is an excellent lesson on making and using soil blockers. Comprehensive and very accessible information.

Thank you so much! Many answered questions!