Easy Chile Relleno Casserole
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- Опубліковано 28 бер 2023
- Chile Rellenos has always been one of my favorite dishes, but making them is a long process. Today I am demonstrating a quick and easier way how you can enjoy the same taste in much less time.
I used Queso Asadero, an excellent melting cheese, for this recipe, but you can use any other cheese of your choice. You can also saute shrimp with your favorite seasonings and add a layer of shrimp, which is entirely up to you, and make it as unique to your taste and liking. To go with our casserole in this same video, I also shared the rice recipe and the sauce to go with the casserole.
Ingredients:
6-8 Poblano Peppers
Vegetable Oil as needed
1 Lb Queso Asadero or a Melting Cheese of your Choice
5 Large Eggs
Seasonings for the egg mixture:
1 Tbsp Tomato Chicken Bouillon
1/2 Tsp Garlic Powder, Black Pepper, Paprika, Salt
3 Oz Mexican Blend Cheese
Ingredients for the quick rice recipe:
2 Cups Long Grain White Rice or Jasmin Rice
One Minced Garlic Clove
1/4 Onion
4 Cups of Water, Vegetable, or Chicken Broth
1 Tbsp Tomato Chicken Bouillon or salt as needed
1 Tsp NM Chili Powder
1 Cup Frozen Unthaweed Peas and Carrots
3-4 Tbsp Vegetable Oil
Ingredients for the sauce:
2 Garlic Cloves
1/4 White Onion
2 Roma Tomatoes
2 Cups Chicken or Vegetable Broth
1/4 Cup
Salt and Pepper to your taste
1/4 Tsp Cumin
1 Cup Heavy Cream, Mexican Sour Cream, or 4oz Cream Cheese
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I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋
Chili rellenos are my very favorite!❤️
Thank you so much for taking the time to show us your recipe
I've watched so many UA-cams on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!
It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋
It looks Amazing, I will add Saute Ground Beef to it too. Thank You so Much for This Recipe!
Love that you saved a step with the pan and seasoned the batter!
Thank you!!
This looks so delicious!
I need to make soon! 😋
Omg yes! This is going right on my meal plan! ❤
I’m definitely going to try this recipe. I’m with you on all the work ❤
Looks easy fast love It
I've loved all your recipes. It's taught me much about cooking new foods.
Oh my goodness, this looks sooo good! Thank you for the recipe.
Thank you for this recipe!
I can't wait to try this, thank you. LOOKS SO DELICIOUS!
I can’t wait to try this recipe! I too love chili rellenos but the extra work is tough when you’re on a tight schedule. Muchos gracias! 😉
Thank you! I love chili rellenos!!
This looks so good 🤤! This we grew some fantastic poblanos and this is just the recipe to use them in👍🏻
looks delicious. thank you for the recipe
I made chile relleno casserole the other day but I make it different. I will definitely be making this recipe ❤️ thank you so much!
Excelente opción!!! muchas gracias y saludos desde Chihuahua MX
This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊
Another good looking recipe!
I LOVE chili rellonos!
😮❤looks amazing !
Omg delicious 😋😍 gracias por esta receta.
Thank you for the beautiful casserole. Good recipe and I will try. : )
My Favorite recipe!!
Definitely going to make this!
Can't wait to try. 👍😋
I’m going to have to try this!!
I am so happy that I found your wonderful channel. Thank you ever so much for such delicious recipes!
My pleasure 😊
Looks delicious
Hi,I did enjoy this video very much 😊thank you for the tomato Boulton tip I will use it in my next rice recipe ❤
I am making this for a church brunch!!
Great combination, just made it this evening and it was delicious, thank so much!
Glad you liked it!!
It looks delicious, I could imagine what it tastes like. I love chile rellenos, will try out your recipe. Thank you, Ms. Salty.
You are so welcome!
I did make it with the cheese .came out really good thank you for sharing .
Queso fresco don't melt, maybe other types of melting cheese.
I’d love your rendition of Capirotada!
Yummmmm
I am going to try your recipe.
Please do!
I am in love with this casserole. Looks so tasty and easy to make.
Love it
Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.
This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.
Did you add flour to the egg mixture? It's not listed in the ingredients, but it looks like it in the video
Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?
No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.
The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method
Did you forget to put chili powder in the recipe then did you add flour? Nice recipe,👍👍
I will make this for my Family
After the spices, are you adding flour to the egg mixture? It looks like flour after the spices are added
What kind of Mexican cheese blend do I add to the egg mixture? Was the cheese you added cotija cheese or different blend?
Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.
Based on the small bowl in the video it looked like it was maybe a 1/4 cup or 1/3 cup of flour to the egg white mixture.
What are your seasonings? Thank you.
Was that flour she put in the egg batter? I also seen on the ingredients list 1/4 cup of ? After the 2 cups of broth
Can I sub flour for non starch item if I am low carb?
Thank you for sharing this delightful and delicious recipe. I too don’t like to go to the trouble of making them the original way. Again…. Gracias.
What are all the seasonings that you added, please.
Is it going to be in frozen foods?
You for got to tell us what seasoning you used in egg.
Not sure what kind of seasonings you used?
Flour??
What kind?
There is no flour listed on the ingredients list
What temperature in oven?
What seasonings did she use?
In your ingredients for Chile rellenos- you didn’t mention add- flour?
Looks like she added maybe a 1/4 cup of four or maybe even a 1/3 cup to the egg white mixture.
I questioned the flour too. It doesn't show in the recipe print but it looks like it's in the video. Thanks for clarifying that. Much appreciated.
PS ~ What is the name of the cheese you used?
I used queso asadero but any melting cheese will do
@@SaltyCocina Thank you so much for the information. Can’t wait to make this!😊🎃
How long u bake
She mentioned 25-30 minutes in the video
What is the white stuff you add after you add the seasonings to the egg white?
I highly recommend using Avocado oil. Very healthy. Vegetable and canola oil is not healthy and is inflammatory.
Thank you for your amazing recipe. I love making Chile relleno casserole for my family. I will try it your way next time 🙏🏼❤