Salty Cocina's Baked Chile Rellenos - Chile Rellenos al Horno
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- Опубліковано 28 лют 2024
- Chile rellenos have always been one of my favorite dishes, with their rich and bold flavors that never fail to satisfy my taste buds. However, the traditional way of frying them has always been a hassle for me. The mess that comes with frying is something I dread, not to mention the guilt of consuming all that extra oil. This year, I set out to find a way to enjoy my beloved Chile Rellenos without any of these worries.
The filling of my chile rellenos was a delicious combination of veggies, low-fat cheese, and fluffy egg whites, which gave it a light and airy texture. I topped it with freshly chopped green onions and cilantro and served it with tasty red salsa, adding some zing to the dish.
When the timer went off, I pulled my chile rellenos out of the oven, and I was pleasantly surprised by how they looked. They were perfectly cooked and had a gorgeous golden-brown color. I took a bite, and the flavors were even better than I imagined. I felt no guilt about indulging in this delicious meal, knowing I had made a healthier choice.
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For eight servings of chiles rellenos, you will need 8 fresh poblano peppers. When selecting the peppers, choose firm ones that are not shriveled up, as they are easier to roast. Look for peppers that are dark green in color and have a smooth surface. You can check the stem to ensure it is fresh-looking and not dried out. Once you have your 8 fresh poblano peppers, you can prepare them for your recipe.
Ingredients for the filling:
- Two medium zucchinis
- Three Roma tomatoes
- 1/2 white onion
- Two serrano peppers
- Three garlic cloves
- 1-1/2 tbsp of NM Chile Colorado
- 1/2 tsp cumin
- 1/2 tsp Mexican oregano
- One tbsp chicken bouillon or as needed
- 3-4 cups of pepper jack cheese (divided) or your preferred melting cheese
Ingredients for the egg mixture:
- Six room-temperature eggs
- 1/4 tsp of cream of tartar
- 1/4 cup of half-and-half milk
- 1/2 tsp paprika
- 1/2 tsp chicken bouillon
- 1/4 cup of all-purpose flour
Vegetable oil or manteca to grease the pan
Ingredients for the sauce:
- Four Roma tomatoes
- 2 serrano peppers
- 1/4 white onion
- Two garlic cloves
- One cup of water
- One tbsp NM Chile powder (optional)
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If you happen to have leftover chile relleno, you can use them to prepare chile relleno burritos.
Salty, have you put out a cookbook? This relleno recipe is soo pretty! Cheers 😋
You have the nicest sweetest kind of smile it’s what made me stop and watch your channel and also subscribe
Looks good I must try this. . I made your first chile Relleno casserole it came out delish...
Watching your channel I'm gonna be a gorgita..😊🥰
This was absolutely delicious!
Glad you enjoyed it!
I really love this. I love my traditional and family food! Recently diagnosed w diabetes si I have to change the way I cook. If you have any other tricks for traditional cooking I would love to that. Thank you for sharing 😊😊😊
Maybe try a different type of flour like almond, coconut, or chickpea flour. I think regular white flour & all-purpose flour isn’t good for diabetes. Trying to learn some healthier tricks too 😊
Love this idea! Will definitely try it! 😋
👍👍👍👍👍
OH MY GOODNESS 😮😊❤ these look so delicious! I'm sharing with my family 😊❤
That looks yummy! I beat my egg whites without cream of tarter powder and use only flour they come out perfect. Ill try your method for these.
Good Lord...my mouth was watering...🤤
Ooooohhhh I can’t wait to make this casserole, it looks so delicious ❤
You are adorable and so is your husband!
Thank you!! 😊
These look absolutely delicious. I will be trying on Sunday!
Looks healthy, going to try. Thank you❤
Haha I just asked on your shorts video if you had a recipe lol I spoke too soon 😂
Yummy 🤤 from Barbara 😊
Your husband is so funny 🤣 from Barbara 😊
I love chili rellenos but never make them at home because they take so long to make and a little to messy. I also have 2 football playing grandsons that can each eat quite a few but I think I can do this. Thank you
This looks delicious! Love chili rellenos
Me too!!
What did you add the 4 Roma tomatoes and 2 Serrano peppers? It looked like a lemon or lime. When you removed the pan from the heat there was more in the pot. Just curious 😊😊😊
How can I print this recipe?
The recipe with exact measurements is in the description box!! Wake up people
What does "fold in with the egg whites" mean?
...how do you fold it? Do you fold it in half like a piece of paper and drop it in the pot, or what do you do?
to fold something in use a silicone spatula mixing the two ingredients gently from the bottom of one over the top of the other until the two ingredients are evenly mixed..Do not stir!
I will be putting the pan in the oven in about 15 minutes. I’ll let you know
How they come out?
They came out great. Call friends for pot-luck this weekend. Thank you. Oh ! I used shrimp in the stuffing.