Baked Salmon Recipe/ No clean Up

This salmon recipe is healthy, light, flavorful and delicious. The flavors of artichoke, marinated tomatoes and the crunch of the pistachios are so addictive. I love that it’s an easy clean up too.
You will need:
2 pounds skin on salmon cut into 1 inch pieces/ 4 pieces
1 cup of baby tomatoes
3 oz. Marinated artichoke
1/2 cup of mixed olives pitted/ I used castelvetrano and Kalamata olives
1/4 cup of raw pistachios
1 tbsp fresh chopped chives
1/4 cup marinated tomatoes
1 1/2 tbsp oil marinated capers
4 slices of lemon
1/2 tbsp salt
1 tsp black pepper
3 tbsp extra virgin olive oil
4 pre cut parchment paper
Butcher twine
Preparation:
Make the disposable plates as demonstrated and set aside.
Clean the salmon from all scales, rinse and dry with a kitchen paper towel. Place in a clean bowl, add the artichoke, tomatoes, olives, marinated tomatoes, capers, pistachios, chives, olive oil, salt and black pepper. Mix well and add a slice of lemon at the bottom of each paper plate. Place the salmon skin side up to keep it moist and to crisp the skin nicely. I tried one with the skin down, it was great as well if you don’t need the skin to be crispy. It’s a preference thing. Add the veggies on the sides and load it. Bake at 450 degrees F in the middle rack for 10 minutes, then turn the broiler on, keep in the middle rack and cook for another 5-7 minutes to crisp the skin more.
I hope you enjoy this dish as much as I did and bon appetit.
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[@aznivmnatsakanyan1975]

Perfect

[@zaydshamieh4566]

This is so easy and delicious

[@daintybite]

Thank you