As someone who has worked in a smokehouse for many years I have to point out something. Those racks in the smoker are SPOTLESS. I think the owner decided to buy new ones for when the film crew came in lol
Yet he goes and hangs up a set of tongs with mac and cheese all over them, I've been a chef for 30 yrs , I just don't like tye raw chicken juice gloves going into that seasoning in the beginning let's hope that rub isn't used for anything else
I'm from Massachusetts it wouldn't take that long for me to get there that looks so delicious that's going to be on my 2023 bucket list. Happy New Year to all
In such tumultuous and uncertain times, I’m enjoying comfort content like this so much, even if I can’t afford them myself. Food prices have sky rocketed everywhere and perhaps hardest hit is in the restaurant sector. What increase we see in the stores has likely gone much higher in the hospitality industry. All of my Covid haul of stockpile are slowly dwindling and I simply cannot afford to stock up like I used to.
Just gotta learn to cook on your own. While I don't know the exact seasoning used I know exactly what they're doing. They pre-baked the wings and then fry them to order. The sauce is basically a hennessy spiked syrup which is similar to hot honey, both recipes and the spice mix are available to find on UA-cam. Times suck right now, no doubt, but if you know how to cook you can do better at home for way cheaper than almost any restaurant out there. Learn the basics of cooking and apply them if you wanna save money and eat good. I've had to go on food stamps a few times in the past and I'll tell you what...I ate like a king off of $200 a month shopping on sales and cooking it myself.
@@Iampatrix I’m a competent cook, competent enough to follow recipes well enough. The issue is people who were already struggling to make ends meet before everything went sideways are now finding it next to impossible to get the ingredients at a reasonable price. Meat like poultry just aren’t affordable anymore. A whole chicken is between $10-15 per. It used to be $6-7 on sale but those are few and algae between. Canned products have also seen an increase but eating those regularly is depressing.
@@MisterMister5893 hey I'm not arguing how difficult things are, they are really hard, I've spent the last 2 years building up a pantry of canned goods every time I came across a good sale to prepare for it and even still food costs are ridiculous. And it's not like that's good eating having to eat canned goods, but the lockdowns in 2020 taught me that lesson. But there are also things people have always done to save money. Poultry prices have increased for wings and breasts, but legs, thighs, and quarters haven't gone up that much. I hit up the morning sales when I can and stock up on the marked down meat that's going to expire and freeze it. Wings are ridiculous but I can get a dozen legs for around $3.50 on average marked down, so I eat that instead. Pork is still pretty well priced, i basically never eat beef anymore. Yes it sucks but there are ways to make it work, people have been doing it forever, we just have to find the work arounds. Don't let the depression get the best of you, like I said I've literally had a food budget of $200 a month and made it work. I would literally spend days just imagining and planning my meals to make something to lift my spirits on a budget, I'd go a whole day without eating just to plan a meal that'd make me happy to cook. But that's me, you just have to find your own way.
I love Hudson Smokehouse. Wings are the best in the Bronx. Brisket is killer. Delicious ribs. Crispy fries. Great beer tap selection. Great bbq sauce and the beautiful smell of bbq 😊
@@Poeticfloetic Bistec.....Its cube steak with adobo seasoning, lots of minced garlic, Sliced onion, oil +vinegar slow cooked on stove for at least an hour. makes its own tangy gravy served with white rice....Damn Im hungry again!
Greetings my friends, we are now on youtube. We share our unique dishes that we cook in nature, wood fire every Friday. We are waiting for all food lovers 👋
No Sir. The Raw wing touched the almost-done Rack of Ribs at minute 3:25. Also the raw wings are dripping on the rack below it..that's correct, on the Slab of ribs
Ikr!! That hot wing sauce looks like the off brand version? They should be branding their own sauces & their own seasoning to be in that type of business? Ijs@@gilmadrid6322
lol, I looked up Hudson's Smokehouse in SC by mistake and the menu prices seemed very reasonable but I realized that it was wrong. The menu for Hudson Smokehouse has no prices listed, if that is not a warning I am not certain what is.... those Hennessy wings look outstanding, and the dry spice wings look delicious as well
The par-cook in the smoker then crisping in the fryer is excellent. side: making that sauce means no hair on the hands or forearms... eyebrows, too, if not real careful
I live in the Bronx… and I’ve had Barbecue from this spot before. On two occasions actually. I ain’t gonna lie, both times it was horrible, straight trash. But maybe I need to try the wings one day
I had eaten there several months ago and really expected great BBQ as a southern from South Carolina. I can honestly say that what I had was complete trash. The Brisket seemed to be cooked too high and not long enough as it was VERY over seasoned and tasted salty. The greens were not great either, the Mac and cheese was how you seen it and also the fountain drinks tasted like seltzer water🤣🤣 it was definitely a waste of money for me, but might be great to some. But my Southern Taste buds couldn’t take it and I ended up throwing everything away.
@@ulquiorra3104 yeah it be that way! But I can honestly say that it was an experience that would keep me away from that chain forever. But to each it’s own.
@@pmc220 right! What looks good doesn’t always please the taste buds. For instance, The Greens tasted like they had cooked them with straight apple cider vinegar and was spicy AF! It’s definitely not worth the money, but I hope this honest review would save some people time and money from a not so great spot! But I’m sure they might have something on the menu that’s better. The Bodega 2 doors down has better food for sure🤙🏽
When I was young I worked in a busy kitchen and I remember these words to this day that were yelled at me by the head chef “When your ass is in the kitchen and you cooking, take off your ring, watch and anything else that can contaminate the food! You ain’t showing off to nobody in here”
Hoping that the seasoning mix is just for poultry, talk about cross contamination, raw chicken on gloves, gloves in seasoning, then you go and use a shaker afterwards, then your touching the smoker door with chicken juiced gloves. things like this bother the hell, outta me but that may be due to me being a chef for 30yrs You cooked mac and cheese and then the tongs with cheese sauce all over them, just gets put back on a shelf. This kitchen has so many issues
I'm not a chef but I know how important it is to keep things clean and not cross contaminate in my kitchn at home. I couldn't watch the whole video. Cringe worthy 😬
sajian yg sedap,,keliatannya bumbu²pedes itu,apa orang amerika suka pedes,kok warnanya merah membara,,asli aq gk kuat makanan pedes,,bisa²mundur alon²😂 gaspol 💛🇮🇩🇮🇩🇮🇩SEMANGAT
The cook is using the same gloves that they handled the raw chicken with and proceeds to stick that same glove into the seasoning for the chicken. That seasoning is teaming with bacteria. This is what cross-contamination of food looks like.
@@khabbad, He is handling wet raw Chicken with his gloves. He is sticking those same wet gloves and grabbing a hand full seasoning out of a open bag to season the Chicken. That means the bag of seasoning is now contaminated with Salmonella bacteria.
Agreed it friggen gros and kitchen should be shut fown I have never seen anything like this he touched rveything from the oven to the trays the probably will be funed if the wron people see this
As someone who has worked in a smokehouse for many years I have to point out something. Those racks in the smoker are SPOTLESS. I think the owner decided to buy new ones for when the film crew came in lol
Was thinking about how clean they were too
i agree or he took a sand blaster to them
Yet he goes and hangs up a set of tongs with mac and cheese all over them, I've been a chef for 30 yrs , I just don't like tye raw chicken juice gloves going into that seasoning in the beginning let's hope that rub isn't used for anything else
@@Sanderly1820 yes this guy is nasty see where he laid the spoon on the stove id love to see what his walk in looks like
I thought it was the chiller at 1st so clean...
I'm from Massachusetts it wouldn't take that long for me to get there that looks so delicious that's going to be on my 2023 bucket list. Happy New Year to all
Im from MA as well. Check out FireFlys in Marlborough. Some serious smoked wings.
@@DjKaenow a a
aA-
Not the raw chicken hands in the seasoning. They clearly dont have a food certification card
Those wings have gone through two stages of cooking! That's love!!
Mmm, this looks so good . . . I can't stop drooling!
Felt like I could taste them wings through the screen they looked so good!
😂😂Yessss
Yes 😂😂😂
I'm here in 2023 wishing I was there! Everything looks delicious! Growing up, my family pre-baked (pare-cooked) fried meats, too!
10:05 - "a lil more", "another dash", "gotta get that spot there", "alright one more splash for good measure" hahaha
Yes, they missed a spot here and there. 😂
Dang can I get some l
Season Salt on them wings…..
In such tumultuous and uncertain times, I’m enjoying comfort content like this so much, even if I can’t afford them myself. Food prices have sky rocketed everywhere and perhaps hardest hit is in the restaurant sector. What increase we see in the stores has likely gone much higher in the hospitality industry. All of my Covid haul of stockpile are slowly dwindling and I simply cannot afford to stock up like I used to.
I eat goo now
@@amjidali588 you can still cook for less and just as well.
Just gotta learn to cook on your own. While I don't know the exact seasoning used I know exactly what they're doing. They pre-baked the wings and then fry them to order. The sauce is basically a hennessy spiked syrup which is similar to hot honey, both recipes and the spice mix are available to find on UA-cam. Times suck right now, no doubt, but if you know how to cook you can do better at home for way cheaper than almost any restaurant out there. Learn the basics of cooking and apply them if you wanna save money and eat good. I've had to go on food stamps a few times in the past and I'll tell you what...I ate like a king off of $200 a month shopping on sales and cooking it myself.
@@Iampatrix I’m a competent cook, competent enough to follow recipes well enough. The issue is people who were already struggling to make ends meet before everything went sideways are now finding it next to impossible to get the ingredients at a reasonable price. Meat like poultry just aren’t affordable anymore. A whole chicken is between $10-15 per. It used to be $6-7 on sale but those are few and algae between. Canned products have also seen an increase but eating those regularly is depressing.
@@MisterMister5893 hey I'm not arguing how difficult things are, they are really hard, I've spent the last 2 years building up a pantry of canned goods every time I came across a good sale to prepare for it and even still food costs are ridiculous. And it's not like that's good eating having to eat canned goods, but the lockdowns in 2020 taught me that lesson. But there are also things people have always done to save money. Poultry prices have increased for wings and breasts, but legs, thighs, and quarters haven't gone up that much. I hit up the morning sales when I can and stock up on the marked down meat that's going to expire and freeze it. Wings are ridiculous but I can get a dozen legs for around $3.50 on average marked down, so I eat that instead. Pork is still pretty well priced, i basically never eat beef anymore.
Yes it sucks but there are ways to make it work, people have been doing it forever, we just have to find the work arounds. Don't let the depression get the best of you, like I said I've literally had a food budget of $200 a month and made it work. I would literally spend days just imagining and planning my meals to make something to lift my spirits on a budget, I'd go a whole day without eating just to plan a meal that'd make me happy to cook. But that's me, you just have to find your own way.
Great video 📸📽️ thanks for all your hard work and dedication the wing's 🍗🍟 looks so good and tasty and delicious 🔥💯
My blood pressure jumped just looking at all that salt lol
I was wondering was that salt seasoning or rub I see why they recommend us to cook at home
😂🤣😆………….Mine did too!!!!
TiKO
I said the same thing through the entire video lol
Mannnnn I was like toooo much 😂😂😂😂
You know they be taking a swig of that Hennessey when the cameras are not there 😜🤫
I know I would 😜🤪
Cheers 🍻
I would to I'll be drunk by the end of my shift 😜
I would!
Lol 😂🥃🥃
Looks like we have ENOUGH SEASONING!!!
Okay 😗
Nope!
Lol... i thought it was OVER-KILL on the seasoning
I agree
I'm thinking the exact same thing.
I love Hudson Smokehouse. Wings are the best in the Bronx. Brisket is killer. Delicious ribs. Crispy fries. Great beer tap selection. Great bbq sauce and the beautiful smell of bbq 😊
OMG
Where is this located at
Thank-you. Searched to confirm where this is located. BRONX, NY GALAD YOU MENTION IT. THOUGHT IT WAS LOWER MANHATTAN.
@@cassiepersha3257 Bronx, ny
Is it easy to find parking near Hudson Smokehouse?
I just finished a great home cooked dinner an hour ago, saw this whole thing while full, now hungry again...Damn everything looks so good!
please tell me you aint above 200
Hell yeah!
What did you cook? I'm greedy and nosy lol ♥️
@@Poeticfloetic Bistec.....Its cube steak with adobo seasoning, lots of minced garlic, Sliced onion, oil +vinegar slow cooked on stove for at least an hour. makes its own tangy gravy served with white rice....Damn Im hungry again!
@@flyerboy2594 why does it matter ?
sayap ayam yang sangat enak sekali tetima kasih sudah berbagi vidio nya keren dan lyar biasa.
I love how there is now balance between drums and flats. I love how the amount of seasoning is completely random.
Which shows you know nothing about cooking, that’s a horrible way of flavoring chicken
@@dagreatestwonder23 ????
@@dwanewarner7632 I SAID WHAT I SAID
@dagreatestwonder23 it's showing me u know nothing also...
@@dwanewarner7632 I was just trying to be nice.
I need to stop by this place one day the food looks really good.
Chicken wings!! one of my favorite food, covered with delicious sauces and spices…. Yummy… 😋😋
Greetings my friends, we are now on youtube. We share our unique dishes that we cook in nature, wood fire every Friday. We are waiting for all food lovers 👋
Quite a cooking process for these wings, look absolutely delicious , my mouth is watering
Is it just me that gets completely put off chicken in general when I find fried feathers in it🤮
Over cooked rubber dry wings
Its unhealthy..danger for our body for long time
@@jewsaregenocidalhores I hate those lil feathers. 😅
@@IAmAlmightyGod doesnt look dry to me
wow one of the best fried chicken wings i have seen it must be super tasty
The process looks amazing! I think I'm a good cook, but I can't make that sauce in my kitchen...I can't burn my house down 😂!
Mix general tsos sauce with any cognac and it will taste just as good.
@@jimmyhuston2596 Thanks for the tip! That's much easier ! 🙂
How does the process look "amazing"?
அமெரிக்க தான் போகமுடியாது விடியோ பார்த்தே மகிழ்ச்சி
I live literally across the street from here and never ate from them. I’ll definitely be giving this place a try over the weekend 😊
What part of NY
@@chos3none115 I’m in the Bronx
How were the wings?
@@Happy_life0000 they were excellent 😋😋😋
Where is this place ? PLEASE! 😩
Did anyone else notice they used the same tubs that they had the raw wings in? Looks delicious though
That and the raw chicken gloves going into the spice blend..big no no you’re supposed to use a scoop or utensils to prevent dangerous bacteria growth
I most certainly did. I'm very careful when cooking chicken at home because of salmonella.
Also, did they change their gloves after handling the raw chicken?
And then placed the wooden spoon on the stove top.
Yeaa but its deep fried before he serves it . And he is serving them fresh and clean
I’ve had their food a few times and must say tastes amazing all the time.
No Sir. The Raw wing touched the almost-done Rack of Ribs at minute 3:25. Also the raw wings are dripping on the rack below it..that's correct, on the Slab of ribs
🤢
Looks so delicious 🤤🤤
Now I gotta make a trip to NY just for this restaurant. Every dish looks delicious 🤤🤤🤤🤤
you'd be highly upset if you did 😭
This is not food worth traveling or 😂😂😂😂
Ikr!! That hot wing sauce looks like the off brand version? They should be branding their own sauces & their own seasoning to be in that type of business? Ijs@@gilmadrid6322
wow nice Plase amazing food video
I am From Bangladesh 🇧🇩✌️
lol, I looked up Hudson's Smokehouse in SC by mistake and the menu prices seemed very reasonable but I realized that it was wrong. The menu for Hudson Smokehouse has no prices listed, if that is not a warning I am not certain what is.... those Hennessy wings look outstanding, and the dry spice wings look delicious as well
World class flambé! Such generous sustain! Well done!
Amazing food from travel thirsty, we always like this chicken🔥
Hi, newbie here 😆 Those chicken wings got the full spa treatment.
Flavor at every layer.🍗
Wow those wing look amazing 😻 but that process looks scary 😟🥃🔥
That wing? How old are you twelve? It's *wings plural.
Thank you for sharing the video. have a good time .
Travel Thirsty Thanks for the upload 13:28, hope your subs reaches 8M 😁. May God bless you, your family and all Travel Thirsty fans 🤗🤗
Chicken 🐔 wings my son eat every day 😂 is delicious just to watch it mouth 👄 watering yummy
Gotta love they don’t skip on the sauces like most places
its amayzing! a work of art!
touching raw wings and putting hands in seasoning just bothered me too much 😂
You’re DEFINITELY…….Ah don’t worry about it
Yep....and that wooden spoon used on that “ Mac cheese”....bothered me as well..
Snowflake
I’m pretty SURE that the spices are proprietary to the wings ONLY-but give me your reasoning for having and issue with that ?!?!
Rewatch the video he never touched the wings with a empty hand he had gloves on
They look deathly delicious ❣️
I don't know if I want it that damn hot!! 😂😂😂
ذ :-(
ذ :-(
Ikr! They bugging. Nonstop competition on making food as spicy hot 🌶 🔥 as possible. Eating food should not be painful. 😶
@@alphaomega1351 if I can get wings over 100,000 scoville .... I'm a happy man😁🔥🔥
@@travisquintero8334 I like my wings hot but habanero sauce gets hot after 4-5 wings 😂 but mango habanero wings are good
The par-cook in the smoker then crisping in the fryer is excellent. side: making that sauce means no hair on the hands or forearms... eyebrows, too, if not real careful
The wings look amazing
You had me at Hennessy! ❤😊❤🥴❤️
Is he tryna kill people with all that seasoning?? That looks DANGEROUS 😳
Ok damn we get it.u season the wings and put them in a tray all damn ready !
You can tell they're real by the crunch of those wings.
when is chicken never not real?
@@Grinningfartking6969 vegan chicken 😅
Dang those wings look soooo guuud, I ma salivating😊❤❤❤
It looks amazing and appetizing.
I’ll take all flats don’t argue with me 😂😂😂
I live in the Bronx… and I’ve had Barbecue from this spot before. On two occasions actually. I ain’t gonna lie, both times it was horrible, straight trash. But maybe I need to try the wings one day
How sad, because it looks amazing just via video. Was it very salty? Noticed a lot of seasoning added after cooking
Same! I live literally down the block and tried it twice as well to give it a fair chance😩. It was not good at all and they were not cheap!
Wow those wing look amazing but that process looks scary . Looks delicious .
I had eaten there several months ago and really expected great BBQ as a southern from South Carolina. I can honestly say that what I had was complete trash. The Brisket seemed to be cooked too high and not long enough as it was VERY over seasoned and tasted salty. The greens were not great either, the Mac and cheese was how you seen it and also the fountain drinks tasted like seltzer water🤣🤣 it was definitely a waste of money for me, but might be great to some. But my Southern Taste buds couldn’t take it and I ended up throwing everything away.
It be like that sometimes 😔😔
@@ulquiorra3104 yeah it be that way! But I can honestly say that it was an experience that would keep me away from that chain forever. But to each it’s own.
Thank you. Love everyone here saying everything looks good, and I'm like stovetop mac n cheese, frozen fries, too much salt on everything, no thx!
@@pmc220 right! What looks good doesn’t always please the taste buds. For instance, The Greens tasted like they had cooked them with straight apple cider vinegar and was spicy AF! It’s definitely not worth the money, but I hope this honest review would save some people time and money from a not so great spot! But I’m sure they might have something on the menu that’s better. The Bodega 2 doors down has better food for sure🤙🏽
Yeah I'm looking at how he seasoned the wings in the beginning of the video and I'm like no. Everything looks over seasoned.
Hennessey enters the picture around the 4:20 mark
Thank you lol
When I was young I worked in a busy kitchen and I remember these words to this day that were yelled at me by the head chef
“When your ass is in the kitchen and you cooking, take off your ring, watch and anything else that can contaminate the food! You ain’t showing off to nobody in here”
I love chicken wings this were perfectly cooked and wet and the Mc cheese look delicious
Every shot are amazing
It's so unhealthy but it's so delicious .
The sodium content must be through the roof!
@@oreally8605 Its not the sodium thats bad for you its the sugar.
Sponsored to you by DJ Khaled
In America all good is unhealthy
Well unhealthy is anything gmo so this should be fine
Hoping that the seasoning mix is just for poultry, talk about cross contamination, raw chicken on gloves, gloves in seasoning, then you go and use a shaker afterwards, then your touching the smoker door with chicken juiced gloves. things like this bother the hell, outta me but that may be due to me being a chef for 30yrs
You cooked mac and cheese and then the tongs with cheese sauce all over them, just gets put back on a shelf. This kitchen has so many issues
I'm not a chef but I know how important it is to keep things clean and not cross contaminate in my kitchn at home. I couldn't watch the whole video. Cringe worthy 😬
Excellent et appétissant comme toujours
Je crois pas comme toujours !
بسم الله في البداية و الحمد لله في النهاية و بالصحة و الراحة
Chef needs an extra long whisk 😫 4:39
Wowww😮 Dammmm delicious looking. I sure wish I had some right about now.💯💯💯👍👍👍
NYC Flava 🔥🔥🔥🔥
New York state of mind!!!!!!!! Lol
I’m coming to have some of those inns! They look sooooo good! See you soon! 😍
Wings… not inns! Hahaha
맛있어보여요👍
Love the "Celebrity Chef" style toss of a pan and nothing happens.......haha
I'll pass on the sides but the wings look delicious. I gotta find out where in The Bronx this is located.
Yassss!!!
I want some of all of it right now, sheesh!!!
Look so good ❤️
Et passez de bonne fêtes de fin d'année avec mes meilleures voeux santé etc... pour 2023 😊👍
That looks absolutely delicious.
Man I wana try that bar b que sauce with the Hennessy in it
sajian yg sedap,,keliatannya bumbu²pedes itu,apa orang amerika suka pedes,kok warnanya merah membara,,asli aq gk kuat makanan pedes,,bisa²mundur alon²😂
gaspol
💛🇮🇩🇮🇩🇮🇩SEMANGAT
The cook is using the same gloves that they handled the raw chicken with and proceeds to stick that same glove into the seasoning for the chicken. That seasoning is teaming with bacteria. This is what cross-contamination of food looks like.
You mean the seasoning he put on the chicken that cooked? I’m confused what the problem is
@@khabbad, He is handling wet raw Chicken with his gloves. He is sticking those same wet gloves and grabbing a hand full seasoning out of a open bag to season the Chicken. That means the bag of seasoning is now contaminated with Salmonella bacteria.
@@NtheNow Well if he’s using exclusively for the chicken then what’s the problem?
@@khabbad, It is obvious that you do not understand the seriousness of cross-contamination. There is nothing we need to discuss further.
Agreed it friggen gros and kitchen should be shut fown I have never seen anything like this he touched rveything from the oven to the trays the probably will be funed if the wron people see this
Chicken looks raw to me Don't see no smoke no bark I love the way you did the sauce got to try that but I wasn't eat that chicken
I thought he was making a Hennessy BBQ sauce, for some smoke grilled chicken ! 🤔
That would have been good, with those hot fries !
Inferno Chicken. Looks amazing. Thanks.
Holly crap waaaay to much seasoning on the wings!!! I was like "enough stop shaking the seasoning!!!" 🤮
Going back home to Brooklyn this July to visit fam. This place is always a stop to make.
So happy they season the wing and not just put sauce on them. Looks great NYC stand up
I’ve gotta come try all of this because omgggg 😮😍
You can thank us Irish for the Hennessy 😉
Thank you sir!
cognac is french not irish
@@mryves5311 What’s your point?
I'm gonna burn my place down trying to cook this... especially when I burn this Hennessy 😂 lol....y'all see the spicy flames
You read my mind 😅😅😅
Lol, going to let someone else try
I just wanna know where is this place so I can get me some food 🍱 looks good 😜😜😜♥️♥️♥️
Looks delicious 😋🤤
Merhaba hayırlı sabahlar ellerine emeğine sağlık komşum muhteşem paylaşım olmuş kolay gelsin
He could speed up the process in filling up bottles of sauce without all the mess just by using a funnel.
IM UPSET 😂😂 Damn . It Looks Good🥇🎯
I literally have to go to NYC to have these wings.. they look so yummy and juicy. Omg 😋❤
😁
Hope you find it. No address to confirm location.
Check around in your local area. There are restaurants here in Atlanta that makes these.
@@ga_colossus ok that would be great. Thanks!!
@@funday8242 37 bruckner blvd, Mott haven area in Bronx new york
And to point out another thing, she did not change her gloves, while dipping into the seasoning
They gone kill somebody with all that seasoning. The fried Golden taters looks good too much red pepper tho
Who is making the wings? Lord teach him how to coat the chicken properly and evenly🙏
Preach!!!!!
Remember the days when a wing was a wing....I mean the whole wing. Not half a wing, a whole wing.
no way you putting that much powder seasoning on them wings making em hella salty 😰
I was thinking the same thing
@@Babymac24 exactly ima need 2 sprites to go with em 😂
BIG-FAKTZ 😮🧐🤔
Not necessarily, it could be paprika, cayenne pepper mixture that gives off a smoky flavor to the wings.
@@shuniquehandley2518 nah that looks Ike old bay and Cajun seasoning blend with prolly other seasonings
Heaven after the pub......