Dal makhani recipe in hindi | दाल मखनी | Restaurant style dal makhni | Chef_hemanta

Dal makhani recipe in hindi | दाल मखनी | Restaurant style dal makhni | Dal makhni recipe | Authentic dal makhni | How to make dal makhani at home | Rajma recipe | Dal recipe | Urad dal recipe | Authentic dal makhni | How to make dal makhni | Dhaba style dal makhni
#daltadka #dalrecipe #dalmakhni #panjabifood #Indiancuisine #indianfood #food #Chef_hemanta
Looking for an easy and delicious recipe for dal makhani? You're in the right place! In this video, I'll show you step-by-step how to make this classic North Indian dish that's a favorite among vegetarians and meat-eaters alike.
Looking for an easy and delicious recipe for dal makhani? You're in the right place! In this video, I'll show you step-by-step how to make this classic North Indian dish that's a favorite among vegetarians and meat-eaters alike.
First, we'll go over the ingredients you'll need for the recipe, including black lentils, kidney beans, spices, and cream. Then, I'll show you how to prepare the dal makhani, from soaking the lentils and beans to cooking them with the spices and cream.
Whether you're new to cooking or an experienced chef, this dal makhani recipe is sure to impress. Plus, it's a great way to get in some protein and fiber while enjoying a delicious meal.
So, if you're ready to learn how to make the best dal makhani you've ever tasted, be sure to watch this video and follow along with the recipe. Don't forget to like, comment, and subscribe for more delicious recipe videos like this one!
dal makhani recipe
vegetarian recipes
lentil recipes, black lentils
kidney beans, cream, protein
fiber
Ingredients:
1 cup black lentils (whole urad dal), soaked overnight
1/2 cup red kidney beans (rajma), soaked overnight
2 tbsp ghee or oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp kasuri methi (dried fenugreek leaves)
1/4 cup cream
Salt to taste
Instructions:
Drain the soaked lentils and kidney beans and rinse them well.
In a pressure cooker, add the lentils and beans with enough water to cover them completely. Cook for about 10-12 whistles or until they are soft and fully cooked.
In a separate pan, heat ghee or oil over medium heat. Add the chopped onions and sauté until they turn translucent.
Add ginger paste and garlic paste and cook for a minute.
Add chopped tomatoes and cook until they turn soft and oil starts to separate.
Add turmeric powder, garam masala, red chili powder, and kasuri methi. Mix well and cook for another minute.
Add the cooked lentils and beans to the pan along with their cooking water. Mix well and cook for another 10-15 minutes until the dal thickens.
Add cream and mix well. Cook for another minute.
Serve hot with rice or naan.
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