DAL FRY DHABA STYLE | DAL FRY RECIPE | ढाबा स्टाइल दाल फ्राई | DAL FRY
Вставка
- Опубліковано 25 жов 2021
- Dal Fry Dhaba Style | Dal Fry Recipe | ढाबा स्टाइल दाल फ्राई | Dal Fry | How To Make Dal Fry | Restaurant Style Dal Fry | Dhaba Style Dal Fry | दाल फ्राई | Dal Tadka | Dal Tadka Dhaba Style | दाल तड़का | Spice Eats Recipes
Ingredients for Dal Fry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Toor/Arhar Dal- 1 cup (200 gms)
For Boiling Dal:
- Turmeric Powder- 1/2 tsp
- Refined Oil- 2 tsp
- Water- 2.5 cups
Tempering:
- Cumin Seeds- 1.25 tsp
- Hing(Asafoetida)- 2 pinches
- Whole Red Chillies-4
- Garlic chopped- 2 tbsp (16 gms)
Ingredients:
- Onion, chopped- 2 small (120 gms)
- Ginger chopped- 1” piece (1 tbsp)
- Tomatoes, chopped- 2 small (120 gms)
- Oil-2 tbsp
- Ghee- 2 tbsp + 2 tsp at the end
- Coriander leaves for garnish- 2 tbsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
Preparation:
- Wash and soak the Toor dal in water for 30-60 mins.
- Peel and chop the ginger & garlic cloves. Also chop the onions, tomatoes and the coriander leaves.
To pressure cook:
- Add the drained and soaked dal to a pressure cooker.
- Now add 1/2 tsp turmeric powder, 2 tsp oil and 2.5 cups of water.
- Pressure cook for 3-4 whistles.
- Allow it to release pressure and mash to give it a smooth consistency.
Process:
- Heat 2 tbsp oil & 2 tbsp ghee.
- Add 1.25 tsp cumin seeds and when it splutters add hing & whole red chillies.
- Give a stir, add the chopped garlic and fry on medium heat for 30-60 secs.
- Add the chopped onions and fry on medium heat for 6- 7 mins till these are light brown in colour and then add the chopped ginger.
- Mix & fry on medium heat for 1 min.
- Now add the chopped tomatoes and 1 tsp salt. Fry on medium heat for 2-3 mins and then add the spice powders. Mix and fry on medium to low heat for 4-5 mins till tomatoes are soft.
- Now add the boiled dal and mix it well.
- Season with 1/2 tsp salt and add 150 ml water. Mix & cook on low heat for 4-5 mins.
- Pour 2 tsp of hot ghee top of the dal, give a stir and garnish with chopped coriander leaves.
#dalfrydhabastyle #dalfryrecipe #dalfryrecipe #daltadka #restaurantstyledaltadka #daltadkarecipe #dhabastyledaltadka #spiceeatsrecipes #spiceswadrecipes #spiceswad - Навчання та стиль
Dal fry bahut hi achchi bani hai 👍🏻
Thank you Reshma 😊
Video making style is very good simple and cute . Other channel should learn from you
Thank you so much Mukesh for the compliments 😊☺️
Nafisa you cook so smoothly and perfectly without uttering a word. Good 👍
Thank you Pooja 😊
Duniya ki sabse tasty DAAL FRY kha banti hai🤔ptaa hai friends..haaan sahi pehchana yahin par I mean SPICE EATS pay all the best mam hmko achi achi recipes sikhaate rahiye❤❤❤🌹🌹🌹🌹
🥰😊
Wow wow wow wow wow wow wow wow Super 👌👌👌👌👌
Thank you 😊
English as well as hindi subtitles, I can't even imagine how much effort you put in creation of each video. In the 'Get to know us' video, I remember you mentioning that it's not a team, just you and your husband, and such outstanding performance, really commendable
That’s right Moin! And thank you for all the appreciation…means so much 🙏☺️
It looks very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤❤keep going ❤stay connected😍
Nice restaurant style dal tq for sharing will definitely try out
My pleasure Radha …hope you enjoy 😊
This is my all time favourite. I can eat this 3 days in week. Every week.
Thank you Manish! So glad you loved it 😊
👌🏻👍yummy dal will vanish with fresh chapati.
🥰☺️
Very tasty😋
Waoooo great recipe & outstanding cooking skills ☘🌸excellent video making & editing skills, looks a free delicious dish, i will definitely try it out 🌸⚘🌻keep connected & stay blessed always
Masallah super yummy recipe Baji 😋❤️👍🏻
Thank you Haju dear 🥰
Perfect dal fry, I love Dal fry. Looks so Delicious Mam ☺️.
Thank you Panchali! So glad you loved it 🥰
yummy😋
Aapke dono channels par video me same background music he jo recepies ka or testy bana dete he 👍👍❤️
Thank you Hitesh 😊
Dal fry is my all time favorite. Perfectly made recipe!
Thank you Anjali …hope you enjoy 😊
This looks exactly like the one they serve in the Indian restaurant in our town with the small serving bucket. Looks easy too..
Thank you so much Dennis 😃😊
Wow nice khichri p spt
Osm
Thank you 😊
@@SpiceSwad Welcome
MashAllah Zabardast 👌
Thank you 😊
Good recipe dal fry
Thanks for sharing
My pleasure 😊
Very nice
Wow, just mouthwatering 😋
Thank you 😊
Your channel is excellent. Glad that it is in English as well as Hindi. People all over the world are able to cook Indian food, thanks to you. Your recipes are also very easy to follow, yet very delicious. Keep spreading the joy. Great !
Thank you for all the appreciation … means so much 😊
Vv tasty n EASY MOUTH WATERING RECIPE 😜
Thank you 😊
Nice
Thank you 😊
Looks yummy 😋...thanks for sharing
My pleasure 😊
The way you explain each step in the process is very helpful. Thank you 🙏
My pleasure Amit 😊
Tasty dal fry 👌👌
Thank you Chaiti 🥰
Its very nice , we called this sambhar. but ur prepared different , definitely I will try this, R u which country mam?
Thank you Yasmeen ! I’m from India 🇮🇳😊
Thank you, I love it already, will definitely make this, I can eat Dhal everyday 🤗😋
My pleasure linda…so glad you loved it 🥰
Hi . Your recipes are turning out really awesome . Thank you so much for that. Please please post a lot of new recepies and also rajma masala, chana masala, dal makhni. Thank you so much… you’re really awesome
My pleasure and yes many more (including the ones you requested 😊) are on the way!
And thank you so much for all the appreciation ☺️
Most awaiting recipe😍 from Malaysia🥰
Thank you 😊
Look so delicious 🙂 Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Thank you for another awesome dish mam loved it very much
My pleasure 😊
Wonderful recipe, add some chopped green chilly for real dhaba flavor. My personal preference
Thank you 😊
Yayy heyy
Dal is my fav Veg dish
Sending lots of love for you always
Stay safe and stay healthy
Take care everything 💗💗💗
Thank you Jasmine! You too take care 🥰
It looks very Appetising and Tasty 🤤🤤
Thank you 😊
Made this Red lentils boil and soften quickly without using pressure cooker
Superb tasty 😋
Thank you 😊
Wow amazing
Thank you 😊
Thanks for the recipe..Very helpful n looks tasty
My pleasure 😊
Perfectly made💯
😊☺️
I’m watching this in bed n I’m hungry already..can’t sleep now 😂
😃😊
My next mission !!! Very nice
Wonderful 😊!
This looks sooo good 👍🏻 !! Greetings from japan 🇯🇵
Thank you 😊
Yummy😋 delicious
Thank you 😊
Your recipe 👌😋
Thank you 😊
I love dal any kind of. 😋😍😍😍 I can eat every day. Thank you for the recipe.
My pleasure 😊
@@SpiceSwad Keep doing this. My menu depends on you. 😋😍💕
Tried it today nd it turned out to be soo yummy! 😋 Thank u so much😊
My pleasure 😊
I tried this dal today... Seriously it was soo good.. Thanku so much mam.. For sharing this recepie ❤️
My pleasure 😊
Mujhe bahoot pasand hai
Thank you Brijesh 😊🙏
Thank you spece good always
My pleasure 😊
Very nice👍👏😊
Thank you 😊
Blessings
Thank you….means so much 🙏🤗
Look so good thank you
My pleasure mmako! Hope you enjoy 😊
Your hand is good in cooking 🍳
Thank you so much Manjula for the compliment 😊
Super
Thank you 😊
i like the whe how you cuks so yummy 👍❤️
Thank you 😊
Ma'am plss drop some recipes related to mushroom...qki sari recipes aapke dekh kr he banati hun n mushroom ke liye ab tk koi recipes nhi aayi hai.... otherwise all your recipes are just wow🤗✌️
Sure Rinkal, jaldi hi share karungi 😊
@@SpiceSwad Thankyou so much Ma'am 😍🤗🙈
Hello ma'am,
Can you show us stuffed karela recipe..
Please upload recipe of akhe masoor ki dal or kaali dal
Sure will 😊
Which chilli do you use? Does it not make the dal very spicy ?
Please upload maharani dal recipe
Sure Faiza 😊
Hi! My hubby cos of his uric acid has to avoid tomatoes… will it enhance the exact flavour or will the taste get hamper if one ingredient has to be omitted?
Without tomatoes the taste could vary but please do try it out 😊….should taste different but still tasty!
Toor daal is jot widely available in my country. Can I use masoor daal instead for both tarka and fry recipe?
Yes you can 😊
Would this recipe work with red split lentils too? P.s looks delicious!
Yes, would taste good with red lentils too but don’t boil it too much…maybe keep it less mushy 😊
@@SpiceSwad thank you!
From wr you got dal tadka vessel ? Can you plz share link. I m from Mumbai
Got it online thru Amazon 😊
@@SpiceSwad thanks for replying, can you plz share the link?
Cheese ki sabji btao plsss(cheese butter masala)
😊👍🏻
@@SpiceSwad aapne btaya naiii btaoge ke naiii n bilkul hotel style honi chahiye cheese butter masala ke aur bi videos haiii aur maine try bi kiye haiii bt resturnt jese naiii bnti haiii sabji
Bas ek tandoori roti chahiye is dal ke saath... mazaa aa jayega!
😃😊
Can I use masoor dal?
Yes, you can. But don’t pressure cook for 4 whistles…maybe less will do 😊
I do wish this channel would give pressure cooking times in minutes as well as whistles, viewers from Europe/USA do not understand cooking by whistles.
Will surely include it next time in the description section of the video. It should take around 10 mins in an instant pot 😊
Is this considered a soup?
No
It will be nice if you stop showing unnecessary steps like dropping daal into the dish, the cooker steaming and similar steps.👍
Dont watch....others who are new to cooking do need to see all steps.
😒