Osmanthus cake。蓬松暄软的桂花糕，米糕，软糯香甜，好吃不上火！

桂花糕的主要食材：粘米粉180克，糯米粉75克，白砂糖60克，煮开的沸水120克，红糖10克，桂花干6克。
注意事项：糕粉倒入容器中，一定要轻轻的抹平，不能去压，上锅蒸的时候，最好是用竹制的蒸笼盖，没有的话，要用纱布把锅盖抱起来，这样就不会有水蒸气滴入糕粉中。
蒸完后，要趁热吃，凉了就会变硬，要吃的时候，再蒸几分钟！
The main ingredients of Osmanthus cake: 180g rice flour, 75g glutinous rice flour, 60g white sugar, 120g boiling water, 10g brown sugar and 6G dried osmanthus.
Note: when pouring the cake powder into the container, it must be gently troweled, and cannot be pressed. When steaming in the pot, it is better to use the bamboo steamer cover. If not, use gauze to hold up the pot cover, so that no water vapor will drop into the cake powder.
After steaming, eat while it's hot, it will harden when it's cold. When you want to eat, steam for a few minutes!

[@amyxu8870]

非常谢谢您！曾经试过好几个其他博主的视频都没有做得特别成功，这一次做得又好吃又成功，因为我小孩不能吃花生，所以我把花生改成了核桃，妈妈特别喜欢吃豆沙，所以我就加了点豆沙，现在做出来就是完美。谢谢你的视频。

[@YanPanslittlekitchen888]

不客气，谢谢支持！

[@tonglaw7761]

看見流口水, 呢條片有小雀唱歌, 我的花園也有小雀在唱歌, 非常喜歡你的影片💕💕👍

[@YanPanslittlekitchen888]

谢谢你的支持！

[@SariPutri-x6v]

This is the best video for this recipe ❤❤❤ thank you

[@lydiashen5108]

看起來真好吃

[@XueningZhang]

蒸这个糕必须要上下透气的那种模子才可以、不然下面会是粉状

[@ilovecats3778]

osmanthus wine tastes the same as i remember

[@cilantro3992]

Beautiful!

[@xiaonelliex3]

Hello! I have just tried this recipe this morning, and I must say the flavour was really lovely, yet not overly sweet (coming from my parents who are sensitive to sweetness)! However, my cake turned out a little dry and rather tough, any advice on how I can make it more fluffy and soft? I followed the advice of not pressing down the flour mixture, but it still turned out pretty tough :( Could over-steaming the cake make it tougher and drier than supposed? Still, thank you to Miss Yan for the lovely recipe! :)

[@YanPanslittlekitchen888]

Do you follow the method in my video? This pastry is very fluffy, not hard. If it's hard, you can steam it for a while, maybe it's not cooked!

[@hc6233]

I think it's cuz you pressed the flour mixture? Also, check the moisture content of your flour mixture, it should feel like wet sand.

[@ladywisemoon6534]

Where can I buy dry osmanthus? thanks

[@sakothprang9971]

I like your video. Thanks

[@whyyou1642]

osmanthus wine taste the same as i remember

[@huangjannet9646]

倒出来的时候会散开，用刀切完之后松散得根本拿不起来

[@wei3956]

想吃現成品。
請問去哪買?
謝謝您！

[@elibathtom9471]

你好，为什么会散开了呀

[@givogjit4043]

Very yummy

[@siuhingchan6253]

我昨天試做這個食譜，蒸了35分鐘之後好像未熟透，再蒸30分鐘還像未熟，不知有怎麼原因呢?

[@sitlin5130]

好想得到你的回覆,那個蒸盆是多大的

[@graceleung7235]

乾粉可以蒸得熟嗎

[@mosesleong3740]

室温可以保存多久？

[@Poonamsmartkitchen]

Very yummy 😋

[@deliciousfoods8694]

한국의 시루떡 느낌이 납니다..😊😊
엄청 쫀득하고 맛있겠어욤^^ 😋😋😋
먹고싶네욤...ㅎㅣㅎㅣ🤤🤤👍👍

[@sitlin5130]

想問一下你這個玻璃蒸盘是多大的

[@gracezhang8147]

非常喜欢，一定要做一下。我的是桂花酱（湿湿的那种),可以加到中间那层吗？

[@YanPanslittlekitchen888]

可以的

[@jeanny05]

Wow this is Art 👏👏❤️❤️

[@missratchanee9030]

Good everning Tightly hug thanks ,soften yumm Have a happily weeken

[@AleFlores-gk9jd]

¿es esto lo que le gusta a mi poderosísimo Chu WanNing? uwu

[@kurukuru_07]

Came here for Chu WanNing too (๑˃̵　ᴗ　˂̵)و

[@szabadzoli]

你好，請問粘米粉與糯米粉區別是什麼？謝謝

[@YanPanslittlekitchen888]

粘米粉是大米磨的粉，糯米粉是糯米磨的粉，粘米粉做的糕点比较Q弹，糯米粉做的汤圆比较软

[@szabadzoli]

颜盼盼的小厨房Yan Pan's little kitchen 懂啦！謝謝你😊

[@ugurtayefeh9991]

Süperrr. ❤Thank you.❤TURKIYE ❤👀❤

[@manchungtjon3718]

只放粘米粉可以吗？

[@vivianchen2759]

Manchung Tjon 可以

[@graceleung7235]

字幕中文字被英文擋住

[@popomjcify]

粘米粉是在來米粉嗎

[@YanPanslittlekitchen888]

是的

[@tenleekeow1389]

Oamanthus 桂花糕还是米糕

[@葉佩茹-w1g]

因為中文字幕背英文蓋住了所以看不到

[@dilshadshajahan7192]

Super

[@shuqinwei8555]

hello，請問為什麼我按照著比例做出來，味道是好的，但上下都很多粉末狀的無法沾黏成形？

[@YanPanslittlekitchen888]

你可能有的面粉没有水分，就是面粉加水抓拌的时候，有的面粉没有吸收到水分

[@shuqinwei8555]

颜盼盼的小厨房Yan Pan's little kitchen 謝謝回覆！那我覺得就是這個原因了！

[@葉佩茹-w1g]

請問是否可以給食譜

[@faisalramdan4101]

Hay

[@angelinasultan6666]

❤

[@chenli937]

😊😃😍👍👍👌👌💖💖👍