Iba ang style mo..sabagay..kanya-kanya naman talaga…..pansin ko lang…..pinag-sabay -sabay mo lahat….pati brown sugar..,,, Yung iba naman na napanood ko…..isinasaing muna ang malagkit….tapos saka ibubuhos ang gata…. ( kakang-gata at yung segundang katas) tapos saka isasama ang brown sugar…l.At tuluy-tuloy ang paghalo hanggang sa eksaktong “ lagkit ng malagkit” …then….isasalin sa aluminum tray-pan o kaya sa hulmahang tray….saka ibubuhos ang pinalapot na pang-ibabaw sa biko…..puedeng i-oven para mas lagkitan at dark brown ang pang-ibabaw sa biko…o puede ring hindi na i-oven pa….
Magandang gabi po salamat sa pagbahagi Ng iyong pagluto Ng Biko ngayon alam ko na kung pano magluto enjoy lang po sa inyong ginagawa Pagpalain po kayo ng ating Panginoon Dios
Very unique on how you cooked the sticky rice with the coconut milk and brown sugar all at ones. I never seen it like that, even back home in the Philippines. Very unique indeed and thanks for sharing.
To answer your question, yes, biko can definitely be made with sweet brown rice! In fact, using brown rice instead of the traditional glutinous white rice adds a healthier twist to this already delicious treat. But before we dive into the process of making it, let me first explain why your previous attempt at making biko with brown rice may have resulted in hard grains. Brown rice consists of whole grain kernel or "unrefined" variety of rice that still contains its nutrient-rich bran layer. This is what gives it its distinct nutty flavor and chewier texture compared to white rice which has been stripped off its bran layer during processing. Because of this difference in their composition, brown rice takes longer to cook than white rice. Now onto the fun part - how to make biko with sweet brown rice! Here's my tried-and-tested recipe for a perfectly cooked and deliciously sweet biko: Ingredients: 2 cups sweet brown rice 2 cups coconut milk 1 cup water 1 cup dark muscovado sugar (or any type of dark brown sugar) 1 tsp salt Grated coconut for topping (optional) Instructions: Rinse the sweet brown rice under running water until water runs clear. Soak the rinsed grains in water for at least an hour or overnight. In a heavy-bottomed pot or saucepan, combine soaked drained grains with coconut milk, water, sugar, and salt. Stir mixture continuously until sugar is completely dissolved over medium heat. Lower heat once mixture starts boiling then cover pot/saucepan partially leaving about an inch opening. Let it simmer for about 45 minutes to an hour, stirring occasionally to prevent rice from sticking at the bottom of the pot and burning. Once the liquid has been fully absorbed and rice is tender, turn off heat and let biko cool down a bit.
@@GranddaddysChannel Hello lodz bake namen po palitan ng ayuda😊 Nood po muna para di po malagazzz🙏 @Mag iwan lang po ng bakas sa aking kubo pra mabalikan ng tapat🤞🏻 Tenkupow😇💛
PRINT RECIPE HERE: getrecipe.org/biko-recipe/
Iba ang style mo..sabagay..kanya-kanya naman talaga…..pansin ko lang…..pinag-sabay -sabay mo lahat….pati brown sugar..,,,
Yung iba naman na napanood ko…..isinasaing muna ang malagkit….tapos saka ibubuhos ang gata…. ( kakang-gata at yung segundang katas)
tapos saka isasama ang brown sugar…l.At tuluy-tuloy ang paghalo hanggang sa eksaktong “ lagkit ng malagkit” …then….isasalin sa
aluminum tray-pan o kaya sa hulmahang tray….saka ibubuhos ang pinalapot na pang-ibabaw sa biko…..puedeng i-oven para mas lagkitan at
dark brown ang pang-ibabaw sa biko…o puede ring hindi na i-oven pa….
Thank you for your comment! I greatly appreciate it...
Salamat!
Pwede po kaya airfryer if wala oven?
Ito po na na yata ang panalo pag usapang biko..yummy po talaga tingnan at siguradong yummy talaga pag natikman yan...good job po
Maraming salamat po!
This is the first biko recipe I’ve seen na may kasabay ng sugar yung pag luto ng rice. I may try this process next time. Thanks for sharing.
This is Bibingkang malagkit. Pwedeng bake or hindi. Biko is different kasi di na kailagan i-bake.
my all time favorite kakanin, lalo na kapag luto ni inay yummy talaga yan samahan mo pa ng mainit na kape😋😋😋
Salamat po!
Nag try ako gumawa Ang sarap perfect sya sa pasko❤
Great! thank you for trying this recipe...
Look sarap. At iba ang way mix n sugar sa rice. Matry.
Thank you!
Wow ang sarap namn po nyan host paborito po yan ng tatay ko salamat sa pag bahagi ng iyong recipe❤
Maraming salamat po!
Wow super yummy another Biko recipe I love it. Thumbs up
Have a happy weekend
Mukhang masarap 😍 Nag crave tuloy ako 💜
Tulong medical ⛑
Glad to help. Thank you!
Ill try this one for Christmas i hope its delicious like yours
Thank you!
Magandang gabi po salamat sa pagbahagi Ng iyong pagluto Ng Biko ngayon alam ko na kung pano magluto enjoy lang po sa inyong ginagawa Pagpalain po kayo ng ating Panginoon Dios
I 💕 love TRADITIONAL Biko.Thanks so much!!!.
Thank you!
Thank you easy gawin at masarap i try it 👍👍👍
Madaling mapanis ang ganyang pagluluto ng biko
thank you for watching! have a wonderful cooking day...
naku ito ang nakaka miss na pang merienda, salamat dito friend sa biko recipe mo..ma try ding gawin
Bikoooo YUMMY! kelan kaya ako makatikim uli kakatakam mga luto mo sissy. Thanks for sharing your recipe always. Enjoy watching
Ang proceso pweding magkakaiba,ang importante iisa ang resulta ay biko kakanin.
The best so far I’ve seen .
Thank you very much...
Very unique on how you cooked the sticky rice with the coconut milk and brown sugar all at ones. I never seen it like that, even back home in the Philippines. Very unique indeed and thanks for sharing.
Thank you so much
Really? You've never had this in spite of being from the Philippines!?! I thought this was the most common dessert. Are you from the southern region?
You miss read what MyLapuLapu wrote. It was the process that they were referring to, not the dessert itself.@@SynnJynn
Perfect sa merienda sabayan ng kape
Thank you!
Wow yummylicious Biko recipe it makes me hungry thank you for sharing, Thumbs up
Thank you very much!
Pwede po mag tanong? Ilang yield po ba ang biko na nagawa niyo maam ?
Salamat for sharing your biko recipe lalo na ang procedure na step by step kaya di ako mahirapan sa measurements😊
thank you very much!
what a delicious recipe my frend show 😋👍😉
@get recipe tulong medical 😋
pilipino panghimagas na super sarap.
Glad to help! Thank you...
hala namiss ko ito sis sarap sa umaga with coffee sis mmm yummmy...thank you for sharing sis
ito ang nagustuhan kong gayahin. masarap
salamat po!
Wow sarap nman idol❤❤❤
Salamat po!
Grabe ang sarap jiyo host.. Done tamsak host 😊
Thank you!
Looks easy…I will try to make this, THANKS❤
Have fun!
miss kuna magluto ng biko. favorite din
I just made this today. It’s currently in the oven, can’t wait to try it! ❤
Wonderful!
Happy Tuesday morning to you,
Just waking up and showing you support, Like # 39
Take care and stay connected.
Indeed look delicious! Great recipe!! Thanks for sharing!
Thanks!
sarap naman nyan sis....bigla tuloy ako nag crave sa biko....makaluto din nga....
Delicious. Good for business.😋😋😍
Yes, thank you
i really love kakanin! kaya try ko itong recipe mo sis
ang sarap niya talaga tignan.. salamat sa pagshare...
Nag laway ako. Ang sarap! 😋
Wow yummy,gosto ko Yan kakaibang recipe NG malagkit, thanks for sharing sis
Thank you Jenwill!
Really love Biko my filipino favorite kakanin.And i used to prepare this every new year
2 cans of 400ml? Each can 400ml?
Looks so delicious I definitely try to cook this yummy biko tnx for sharing ur recipe God bless!
Thank you so much
Wow ang sarap ng pagkaluto mo ng biko,sarap ikape yan.
*/great share how to make special biko my friend, you have a good day./*
WoW lalong pinasarap mo ang biko one of my favorite kakanin mouthwatering
Wow sarap naman partner sa kape
Thanks...
gusto ko style mo sabay sabay na..ganun din naman
Using a non-stick pot will be a great help with this recipe.
Great idea!
Sarap ng pagkagawa mo ng Biko Friend. Thanks for sharing with us!
Thank you Justrose!
Wow ! sarap sa pananaw plang subrang yummy na ma'am it looks amazing poh !! Mabuhay po kayo ♥️🥰
Thank you po!
Yummy biko, tagal ko na di nakaka kain nyan....
Can biko be made with sweet brown rice? If so, how? When I made it, the brown rice grains were hard and had to discard.
To answer your question, yes, biko can definitely be made with sweet brown rice! In fact, using brown rice instead of the traditional glutinous white rice adds a healthier twist to this already delicious treat. But before we dive into the process of making it, let me first explain why your previous attempt at making biko with brown rice may have resulted in hard grains.
Brown rice consists of whole grain kernel or "unrefined" variety of rice that still contains its nutrient-rich bran layer. This is what gives it its distinct nutty flavor and chewier texture compared to white rice which has been stripped off its bran layer during processing. Because of this difference in their composition, brown rice takes longer to cook than white rice.
Now onto the fun part - how to make biko with sweet brown rice! Here's my tried-and-tested recipe for a perfectly cooked and deliciously sweet biko:
Ingredients:
2 cups sweet brown rice
2 cups coconut milk
1 cup water
1 cup dark muscovado sugar (or any type of dark brown sugar)
1 tsp salt
Grated coconut for topping (optional)
Instructions:
Rinse the sweet brown rice under running water until water runs clear.
Soak the rinsed grains in water for at least an hour or overnight.
In a heavy-bottomed pot or saucepan, combine soaked drained grains with coconut milk, water, sugar, and salt.
Stir mixture continuously until sugar is completely dissolved over medium heat.
Lower heat once mixture starts boiling then cover pot/saucepan partially leaving about an inch opening.
Let it simmer for about 45 minutes to an hour, stirring occasionally to prevent rice from sticking at the bottom of the pot and burning.
Once the liquid has been fully absorbed and rice is tender, turn off heat and let biko cool down a bit.
Wow! Delicious my favorite dessert..😋 Thanks for sharing.. God bless.. 👍🥰
Most welcome 😊
Fave ko po Biko madam. Great Sharing
nakaluto ako ng ganitong bika masarap siya
yummy nakakagutom 🤤
Thank you Maida!
Wow super yummy and delicious 😋
One of the best biko recipe natakam ma naman po
Salamat po!
Napakaespecial nmn talaga yang biko nyo po nakaoven pa hehhe.
New friend here lodz sending back your kindness sarap tlga ng biko gzto qw na ulit mgluto enjoy cooking lodz srp with coffee yan😋
StayConn🤜🏼🤛🏻
Thank you for sharing your biko with latik topping recipe. It looks scrumptious! :)
My pleasure 😊
Mukhang msarap. Napaka slow motion lang po ng galaw nyo
Maraming salamat po! Have a wonderful day...
I'm bicolans too from always tiwi I think I grow up making bico
Great, thank you!
ang sarap niyang niluto mong biko ...sarap na pangmeryenda
Thank you Mitch!
Wow sarap ng biko mo at talagang creamy siya sis. Ka gutom nmn
hallo new friends visit.. happy to see your food, it looks delicious and tasty 😀👌
It's mouth watering definitely I will try this recipe stay blessed and stay connected dear friend big big like New friend here
Biko is such a yummy dessert. Perfect for merienda.
So easy to follow. Salamat
Welcome 😊
Very delicious 🤗🤗
Thank you!
Bibingka like it Yummmy
Thank you!
Wow Biko..Thanks For Sharing Your Recipe..like it..!!
So yummy special biko!
I miss biko so much. That’s a favorite kakanin
Ohmaygee so yummy naman kakagutom biko
Thanks for sharing your tasty recipe. I’ll be making this fir Easter. Can hardly wait. I’m guessing that everyone will love this. God bless.❤️
Thanks!
Wow! Great biko sis.Nagutom tuloy ako.Thanks for sharing tips to make.
Gagayahin ko to! This is my favorite. Thank you for sharing.
Thank you Roland!
Can I share it? Thanks.
@@GranddaddysChannel Hello lodz bake namen po palitan ng ayuda😊
Nood po muna para di po malagazzz🙏
@Mag iwan lang po ng bakas sa aking kubo pra mabalikan ng tapat🤞🏻
Tenkupow😇💛
Welcome my friend. Great recipe, it looks like delicious food, 😋🤤 👨🍳😀👍 5455 likes.
have a nice weekend 💖 Best regards from Italy💖 🇮🇹
Thank you so much 🙂
for sure super yummy eto! yumyum!
Yummy Biko recipe it makes me hungry thanks
Thank you!
Wow sarap nmn poh nyan sissy lab it..lyk
hello., i really like your oven.
nakakatakam tagal ko ng di nakakain dito. galing.
Thank you ShingBase!
Wow 🤩 very tasty recipe, thank you for sharing this beautiful video 👍
Humm, Easy I can Cook that❤
Great! I hope you try this recipe...
Hmm
Thanks po ❤❤❤❤
Welcome po...
Nice recipe sarap ng bikò paborito ko yan
How about cook it in instant pot? Please share your recipe po.
Wowww i try this thank u for sharring..done subs.god bless❤️🙏
Thank you!
Mmm... Yummy! Great recipe! Like! 💕 💕 💕 💖💖💖 👌👌👌
How many cups in 2 cans of coconut milk? Thanks
Looks delicious
Thank you 😋
After seeing this video I feel wanna eat biko..nagutom ako ..salamat for sharing this recipe one day I will try to make
Thank you Mary!
Wow first time seeing this version. Im going to copy it ang sarap!
Yummy talaga galing naman mamaya nga
Fantastic looking Dish
Superb
Best wishes from from Canada
Thank you Sahar Foodland!
Nkakagutom po😂
thank you po!
Reminds me of a lot of pinoy occasions, your made this biko extra special my friend.
Yummy, delicious Biko, thank you for sharing this video, stay safe and have a wonderful day.
Thank you!