BIKO RECIPE | How to Make SPECIAL BIKO
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- Опубліковано 30 вер 2024
- How to Make Biko. Full Recipe getrecipe.org/...
INGREDIENTS
4 cups sweet rice washed and drained
1 cup brown sugar
2 cans coconut milk 400mL
4 cups water
Latik Syrup
2 cans coconut milk 400mL
1 cup brown sugar
INSTRUCTIONS
1. In a large pot, wash and drain the rice. Add brown sugar, coconut milk, and water then stir.
2. Bring to a boil then simmer. Stir and cook until all liquids are absorbed.
3. In a separate pan, combine the coconut milk and brown sugar. Cook until the liquid thickens and caramelized.
4. Transfer the rice into the baking pan. Pour the latik syrup on top of the rice, spread evenly. Bake in a preheated oven at 350°F for 25 minutes.
5. Remove from oven when it is done. Let it cool down before serving.
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![[Sub]1 Kilo Malagkit Na Bigas, Ganito Gawin Mo!No Oven Needed!Bibingka Malagkit Recipe Without Oven!](http://i.ytimg.com/vi/E6uKS97M05w/mqdefault.jpg)
![[Sub]1 Kilo Malagkit Na Bigas, Ganito Gawin Mo!No Oven Needed!Bibingka Malagkit Recipe Without Oven!](/img/tr.png)
Wow yummylicious Biko recipe it makes me hungry thank you for sharing, Thumbs up
Thank you very much!
Welcome my friend. Great recipe, it looks like delicious food, 😋🤤 👨🍳😀👍 5455 likes.
have a nice weekend 💖 Best regards from Italy💖 🇮🇹
Thank you so much 🙂
Can biko be made with sweet brown rice? If so, how? When I made it, the brown rice grains were hard and had to discard.
To answer your question, yes, biko can definitely be made with sweet brown rice! In fact, using brown rice instead of the traditional glutinous white rice adds a healthier twist to this already delicious treat. But before we dive into the process of making it, let me first explain why your previous attempt at making biko with brown rice may have resulted in hard grains.
Brown rice consists of whole grain kernel or "unrefined" variety of rice that still contains its nutrient-rich bran layer. This is what gives it its distinct nutty flavor and chewier texture compared to white rice which has been stripped off its bran layer during processing. Because of this difference in their composition, brown rice takes longer to cook than white rice.
Now onto the fun part - how to make biko with sweet brown rice! Here's my tried-and-tested recipe for a perfectly cooked and deliciously sweet biko:
Ingredients:
2 cups sweet brown rice
2 cups coconut milk
1 cup water
1 cup dark muscovado sugar (or any type of dark brown sugar)
1 tsp salt
Grated coconut for topping (optional)
Instructions:
Rinse the sweet brown rice under running water until water runs clear.
Soak the rinsed grains in water for at least an hour or overnight.
In a heavy-bottomed pot or saucepan, combine soaked drained grains with coconut milk, water, sugar, and salt.
Stir mixture continuously until sugar is completely dissolved over medium heat.
Lower heat once mixture starts boiling then cover pot/saucepan partially leaving about an inch opening.
Let it simmer for about 45 minutes to an hour, stirring occasionally to prevent rice from sticking at the bottom of the pot and burning.
Once the liquid has been fully absorbed and rice is tender, turn off heat and let biko cool down a bit.
Iba ang style mo..sabagay..kanya-kanya naman talaga…..pansin ko lang…..pinag-sabay -sabay mo lahat….pati brown sugar..,,,
Yung iba naman na napanood ko…..isinasaing muna ang malagkit….tapos saka ibubuhos ang gata…. ( kakang-gata at yung segundang katas)
tapos saka isasama ang brown sugar…l.At tuluy-tuloy ang paghalo hanggang sa eksaktong “ lagkit ng malagkit” …then….isasalin sa
aluminum tray-pan o kaya sa hulmahang tray….saka ibubuhos ang pinalapot na pang-ibabaw sa biko…..puedeng i-oven para mas lagkitan at
dark brown ang pang-ibabaw sa biko…o puede ring hindi na i-oven pa….
Thank you for your comment! I greatly appreciate it...
Salamat!
Wow sarap... kaso d appropriate ung mga utensils na ginamit mo ate.. spoon is not for stirring sa pot... spoon is not propper usage to flatten food on a tray.. and ung kitchen turner not appropriate for stirring a sauce or any liquid mixture na nakasalang sa apoy. :) peace po. Sosyal kasi ng oven and ng pot na gamit nyo and im sure maganda ung kitchen but inappropriate lang ung mga nasabi kong utensils. Salamat po
Great observation! thanks for letting me know...
This is not “BIKO” we called it Bibingka!!
Biko - the toppings is different
Sounds great! Have a great day...
Bibingka tawag sa amin nyan. Iba ang biko.
This is BIBINGKA MAGLAGKIT. WAG NYO TAWAGIN NA BIKO. ANG BIKO WALANG TOPPING SA IBABAW. SIMPLE LANG AT MASAP.
BIBINGKA MALAGKIT MAY TOPPING SA IBABAW NA NGAYON TAWAG NYO BIKO.
Thank you for watching! have a wonderful day...
Making this rn. Despite having the recipe I still messed up the measurements 😭 hopefully my rice still turns OK. I'm using slow cooker for the rice. So I'm not sure if it'll works well.
Urgsn
Thank you for trying this recipe! How did it go?
@@GetRecipe absolutely loved it. Cooked it again yesterday... 😁 I was worried 1 cup of sugar is gonna too sweet, but the recipe you provided works perfectly.
Thank you so much
Sana konting tipid sa tubig sa paghuhugas bilang ambag at tugon natin sa pagtitipid nito..malaking kawalan ang tubig lalo sa panahon ito ng tagtuyot..p l e a s e.
Thank you!
It’s bibingka na malagkit po not biko! Biko you fry it and you make latik too!
Thank you for watching! Have a nice day...
This is a dangerous dessert to have in my house... i will have to half the recipe 😅😅😅
Thank you for watching! Have a wonderful day...
Very delicious 🤗🤗
Thank you!
Panisin po yan ganyan method... madaling masira
Thank you!
ang sarap, pakurot sa latik hahahaha
@GetRecipe Tulong Medical Challenge
Thanks!
@GetRecipe Tulong Medical Challenge
Glad to help. Thank you!
uhmmmmm something new..I will tryü
Please do! thanks...
Sori Po kulang Ang instruction NYO d NYO pinakit Yung paggawa ng toppings
Please check the description box to see more details about the toppings. Maraming salamat po...
Na view Kona Po,salamat
Salamat for sharing your biko recipe lalo na ang procedure na step by step kaya di ako mahirapan sa measurements😊
thank you very much!
Misleading the way you cooked it's not Bico my father is Bicolanos frm Sorsogon and he always cook Bico since when i was young.
hallo new friends visit.. happy to see your food, it looks delicious and tasty 😀👌
Wow ang sarap namn po nyan host paborito po yan ng tatay ko salamat sa pag bahagi ng iyong recipe❤
Maraming salamat po!
Sarap naman kakamiss. Tulong medical
Glad to help! Thank you...
Too much water
Please adjust water accordingly! thanks for trying this recipe, have a wonderful day...
Hi!ask lang Po,Anu size Po yong lagayan Po?ty
@GetRecipe Operation Tulong Medical
Thanks!
👍HELLO
Dina hinalo pra kumunat pede pla yun
Thanks for watching!
what a delicious recipe my frend show 😋👍😉
2 cans of 400ml? Each can 400ml?
dapay wooden spatula gamit mo forsafetiness
Thank you!
Happy Tuesday morning to you,
Just waking up and showing you support, Like # 39
Take care and stay connected.
At first, the rice is not fully cook , but it was fine after i bake it. The taste is good though. But mine didnt look brown color. Maybe because i used light brown sugar?
That's great! I used dark brown sugar...
This is the first biko recipe I’ve seen na may kasabay ng sugar yung pag luto ng rice. I may try this process next time. Thanks for sharing.
This is Bibingkang malagkit. Pwedeng bake or hindi. Biko is different kasi di na kailagan i-bake.
Wow! Delicious my favorite dessert..😋 Thanks for sharing.. God bless.. 👍🥰
Most welcome 😊
Nice vlog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏❤️❤️❤️
Wowww i try this thank u for sharring..done subs.god bless❤️🙏
Thank you!
Paano yun wala kaming pven 😅
Funny! thanks for watching...
Big thank you for sharing your fantastic biko recipe video and for your great channel! I love it...
I'm gladly supporting your fantastic channel now and forever! Best regards po/Ned 👏👏
Thank you Philippines my Paradise!
@@GetRecipe 👏🤝👏
So it's not Biko. It's Bake-o
Thank you for watching! Have a nice day...
I just made this today. It’s currently in the oven, can’t wait to try it! ❤
Wonderful!
Really love Biko my filipino favorite kakanin.And i used to prepare this every new year
Humm, Easy I can Cook that❤
Great! I hope you try this recipe...
Hmm
Wow super yummy another Biko recipe I love it. Thumbs up
Have a happy weekend
Puede po paka lumutong ang ibabae?
thanks!
I 💕 love TRADITIONAL Biko.Thanks so much!!!.
Thank you!
Ang sarap Ng Biko nyo madam,e try ni nako imohang recipe Kay Dili man ko ka pakayo ug pa baga ug oling sa ebabaw aning Biko..I will follow ur recipe..bisaya din Po ako idol..mabisita mo ako sa aking munting tahanan
Is it really necessary to bake it? I don't have an oven ☹️
It is optional!
Mukhang masarap 😍 Nag crave tuloy ako 💜
Tulong medical ⛑
Glad to help. Thank you!
Looks so delicious I definitely try to cook this yummy biko tnx for sharing ur recipe God bless!
Thank you so much
It's mouth watering definitely I will try this recipe stay blessed and stay connected dear friend big big like New friend here
Wow biko with a twist! I will definitely try this :) #GetRecipeOperationTulongMedical
Hope you like it!
#getrecipe operation tulong
Thanks!
Indeed look delicious! Great recipe!! Thanks for sharing!
Thanks!
Ito po na na yata ang panalo pag usapang biko..yummy po talaga tingnan at siguradong yummy talaga pag natikman yan...good job po
Maraming salamat po!
Paano nyo ginawa na nagstick yong latik nya kasi yong sakin basa .binake ko naman sya
Ill try this one for Christmas i hope its delicious like yours
Thank you!
I'm bicolans too from always tiwi I think I grow up making bico
Great, thank you!
Thank you for sharing your biko with latik topping recipe. It looks scrumptious! :)
My pleasure 😊
New friend here lodz sending back your kindness sarap tlga ng biko gzto qw na ulit mgluto enjoy cooking lodz srp with coffee yan😋
StayConn🤜🏼🤛🏻
@get recipe tulong medical 😋
pilipino panghimagas na super sarap.
Glad to help! Thank you...
Grabe ang sarap jiyo host.. Done tamsak host 😊
Thank you!
Using the exact measurements specified my biko had nowhere near this much sauce :(
Nice try! thanks for watching and have a great day...
Looks easy…I will try to make this, THANKS❤
Have fun!
Mukhang msarap. Napaka slow motion lang po ng galaw nyo
Maraming salamat po! Have a wonderful day...
Why are you still ovening? It is ok to refing directly right? Me confusing. >.
The answer lies in achieving the perfect texture and flavor of this rich and flavorful dessert. The first step in making biko is cooking the sticky rice on a stove top with water until it becomes soft and absorbs all the liquid. This process essentially prepares the base for our delicious dessert.
But here's where things get interesting. To elevate your biko from good to exceptional, you need to take it a step further by finishing it off in the oven. This extra step ensures that every bite of your biko has a creamy yet chewy consistency.
The oven creates an even heat distribution throughout your dish resulting in perfectly cooked rice. It also allows for some evaporation which thickens up our sauce giving us that coveted caramelization on top of our biko.
Look sarap. At iba ang way mix n sugar sa rice. Matry.
Thank you!
Yummy Biko recipe it makes me hungry thanks
Thank you!
Delicious biko recipe
Many thanks!
Using a non-stick pot will be a great help with this recipe.
Great idea!
tulong medical
Thanks!
Love IT 🥰😋🥰
Thank you so much!!
I enjoy cooking Special Biko.Thankyou 😊
Welcome!
gusto ko style mo sabay sabay na..ganun din naman
Wow this is so delicious biko! I love having this BIKO FOR MERIENDA in the Philippines. Thanks for the great tutorial. L36
One of the best biko recipe natakam ma naman po
Salamat po!
Grabe tamis nyan
Thank you!
Wow sarap ng biko mo at talagang creamy siya sis. Ka gutom nmn
Delicious. Good for business.😋😋😍
Yes, thank you
Nkakagutom po😂
thank you po!
my all time favorite kakanin, lalo na kapag luto ni inay yummy talaga yan samahan mo pa ng mainit na kape😋😋😋
Salamat po!
Wow ang sarap ng pagkaluto mo ng biko,sarap ikape yan.
subbed🙋♀️
Thank you!
Yummy
Thank you!
Wowwwww ang sarap po 😋🤤🍽️🥬🌶️
oh my ,,,, Biko is my favorite dessert ever.. Can I have a bite? that looks so irresistible. Love & greetings
Yummy 🤤
thank you
Biko na latik yan gnyan pg gumagawa ako pra msarap. Kc ang biko ihalo lng sa gata na my pulot pero sinsaing pa un mlagkit. Doble trabaho pero as in msarap biko na latik my toppings kc tpos e bake sa oven.. 5 yrs nko gumagawa ng gnitong kakanen
Thank you so much!
sarap ng biko kabayan,like 25 and hug stay in touch with full 6:02 minute view, as I always support back, from your new friend in France, Naomi
Parang bibingka sa latik na yan..ang biko kc budbod lang ng latik sa ibabaw..npka basic na recipe ng biko kya sna wag ng ibahin ang tawag
thank you for watching! have a nice day
use natural coconut milk instead ng nasa lata marami preservatives. masarap to 🤤
Thank you!
Nag try ako gumawa Ang sarap perfect sya sa pasko❤
Great! thank you for trying this recipe...
Yummy
Thank you!
*/great share how to make special biko my friend, you have a good day./*
Ohhmyyy one of my very favorite I have a sticky rice but I didn’t cook in biko
Gusto ko sana try kaso wala kmi oven.
pahingi ng biko fave ko po ito..
Sure! Kuha lang dyan...
So yummy special biko!
Wow! Great biko sis.Nagutom tuloy ako.Thanks for sharing tips to make.
oh my BIKO nanakagutom ka lol. iba to kasi nilagay mo sa 0ven