Jeffrey, I have both of your cookbooks and have been cooking with you for years. I really love these lightened up but still indulgent recipes. Just yum!
Jeffrey - your new cookbook is beyond description! Fantastic info as well as recipes. I can't wait to make this mushroom pasta. Already made your advance recipe Chicken Cacciatore from the new Lighter book and the tomato sauce is amazing, the best I have ever had! You are definitely the master of spices. I have both books and been following you since 2018. I refer anyone with an instant pot to try your recipes and also give your books as gifts. This Lighter cookbook is so current and needed. Thanks so much for your dedication!
I was looking for a Lenten Friday meat free option and this fit the bill perfectly! I used beef broth which may have been bending the rules a bit and full fat sour cream instead of yogurt. Amazing! When lent is over, I’ll make it again with beef! 😋
I often replace sour cream with a good quality full fat only just pourable yoghurt (standard rather than Greek), not for health reasons, but I have found that I often prefer the lighter version. I was first introduced to the idea of something created, rather than turned sour when staying with Serbian/Hungarian friends and (admittedly with just a few recipes I regularly cooked) made the substitution - I cannot remember the last time I used soured cream!
Ok so I just made this for dinner. Wow! Just wow! It was really easy and extremely tasty. I had to stop myself from eating all of it!!! I was good though and portioned it out so now I have lunch for the next week. Each portion was 1 cup with a little more. Definitely recommend this dish.
This was so amazingly delicious. It was the 1st recipe I made from your new book. The balsamic added such a nice depth of flavor!! Of course, I love mushrooms 🍄. This dish was just perfect!
Did this recipe added cojita crumbles on top with the balsamic glaze drizzle and added crush walnut on top to improve the texture excellent dish to serve with a beautifully seared ribeye steak, mmm paired well with a cab
I made this tonight and it was awesome! Though I dint have ghee so I used buttah. I also had one pack of Boursin in the fridge so I used that instead of the yogurt. I also left out the drizzle at the end after plating. It had great flavah without it!!
This looks absolutely yummy...but it needs chicken. Either in it or alongside it, but that flavor combo screams for chicken. A nice salad of dark greens, a cold glass of Spumante, and you're in decadence heaven even on a lighter diet. This recipe is a definite keeper!
I think I will melt in a small amount of Feta Cheese and Kalamata Olives into the finished product when I make this delicious looking dish...thx for the start
Need this cookbook. This sounds fabulous. I love everything in this dish. I think we may have this tonight. Except for this exact pasta, I have everything to make it. I just discovered balsamic 2 years ago. Make balsamic strawberry salsa.
I need to put on weight so would use butter. I make my own yogurt in the IP and sometimes do Greek yogurt so always have that in the fridge. What I would like to know is can this dish be frozen? The reason I'm asking is I love mushrooms but my adult son hates them.
Jeffrey your macaroni and cheese recipe on UA-cam is different than the written directions that you have put in your descriptions which ones are right please help I love this recipe but sometimes it turns out good and sometimes it doesn’t depending on which recipe are use please check it out and get back to me love your recipes God bless stay safe
I love so many of your recipes but man. Here you are saying “this is the easiest dish to make” and in the next sentence we need “ghee”!!?? How many people had ghee laying around 🤣 I’m gonna make it today using butter and will see how it turns out. Keep up the good work
Jeffrey, I have both of your cookbooks and have been cooking with you for years. I really love these lightened up but still indulgent recipes. Just yum!
This came out awesome. I used bow tie pasta. I made my own drizzle. My husband actually liked it too.
Jeffrey - your new cookbook is beyond description! Fantastic info as well as recipes. I can't wait to make this mushroom pasta. Already made your advance recipe Chicken Cacciatore from the new Lighter book and the tomato sauce is amazing, the best I have ever had! You are definitely the master of spices. I have both books and been following you since 2018. I refer anyone with an instant pot to try your recipes and also give your books as gifts. This Lighter cookbook is so current and needed. Thanks so much for your dedication!
I was looking for a Lenten Friday meat free option and this fit the bill perfectly! I used beef broth which may have been bending the rules a bit and full fat sour cream instead of yogurt. Amazing! When lent is over, I’ll make it again with beef! 😋
I often replace sour cream with a good quality full fat only just pourable yoghurt (standard rather than Greek), not for health reasons, but I have found that I often prefer the lighter version. I was first introduced to the idea of something created, rather than turned sour when staying with Serbian/Hungarian friends and (admittedly with just a few recipes I regularly cooked) made the substitution - I cannot remember the last time I used soured cream!
Just got your new cookbook, and can’t wait to start cooking from it! This recipe looks super tasty. ❤️🥘
Good morning Jeffrey! Loving the new lighter cookbook recipes! Great job!
Hi! I just bought both of these books and this was one of the recipes that I had marked that I wanted to try! I cant wait!
Ok so I just made this for dinner. Wow! Just wow! It was really easy and extremely tasty. I had to stop myself from eating all of it!!! I was good though and portioned it out so now I have lunch for the next week. Each portion was 1 cup with a little more. Definitely recommend this dish.
This was so amazingly delicious. It was the 1st recipe I made from your new book. The balsamic added such a nice depth of flavor!! Of course, I love mushrooms 🍄. This dish was just perfect!
Made this last night for a side with our grilled T-bones all I can say is fantastic, glad I got both of your books so many great recipes
5:03 yesss!!! Hahaha I remember those little things 😁
Some delicious mushrooms with the balsamic that gives it a special touch and with an excellent color, thank you very much for the recipe friend
Did this recipe added cojita crumbles on top with the balsamic glaze drizzle and added crush walnut on top to improve the texture excellent dish to serve with a beautifully seared ribeye steak, mmm paired well with a cab
Absolutely delicious. I didn't think you could do pasta in the Instant Pot. Hubbie was very proud he was able to find orecchiette.
This. Is. Good! Really good! Made it as a side dish with roasted chicken. Delicious. Thank you.
I made this tonight and it was awesome! Though I dint have ghee so I used buttah. I also had one pack of Boursin in the fridge so I used that instead of the yogurt. I also left out the drizzle at the end after plating. It had great flavah without it!!
Another good dish. Might add some greens to it. Thank you !
This looks yummy and easy to make.
This looks absolutely yummy...but it needs chicken. Either in it or alongside it, but that flavor combo screams for chicken. A nice salad of dark greens, a cold glass of Spumante, and you're in decadence heaven even on a lighter diet. This recipe is a definite keeper!
Jeffrey, you think of everything. Amazing!
This looks delicious, but Jeff I've got a question: could you use cauliflower in place of the pasta? If so what would the time be on pressure cook?
love a good pasta..I wouldve placed fresh peas at the end..
Already have the book, Jeffrey! Looks great.
I've got the cookbook and anxiously await the next one! I've got to try this one. Go Jeffrey!
I was just checking out this recipe in your new book! 🙂
I think I will melt in a small amount of Feta Cheese and Kalamata Olives into the finished product when I make this delicious looking dish...thx for the start
Can't wait to try this with full fat yogurt or sour cream.
Or Boursin, which Jeff would normally add
Need this cookbook. This sounds fabulous. I love everything in this dish. I think we may have this tonight. Except for this exact pasta, I have everything to make it. I just discovered balsamic 2 years ago. Make balsamic strawberry salsa.
This guyyyy so sweet looking out for our health ❤️
Another great receipt. I haven't got the new book yet but looking forward to it. Your first book is amazing.
WORTH a cheat day! Oh my..... looks SO GOOD!!!!!
Love orecchietti- used to get it at World Market- but haven't seen it in a while🙁. This looks terrific! Def gonna try it.
Oh yum!!! Can’t wait to try this one!!
U can buy vegan Worcestershire sauce. Made by Lea & Perrins
Love love love your recipes
Made this last night with bowtie pasta.. mind blown. cant wait to have some left overs
Jeff I have a question. I'm not looking for lighter dishes but this looks yummy. That said instead of Greek yogurt how much bousin would u add instead
A box as per usual
Killer recipe, I will make this very soon👍
Have your book(s)! Looking forward to trying this one!
Can’t wait to try it with gluten free noodles.
Delello’s is from my home town.
My book YOUR BOOK is on the way! ❤️❤️❤️
Yum! I'm going to add bacon and eat it with miracle noodles!
👍👍👍
Can you do a lentil soup? I don't see one on your channel. Thanks
what could you use instead of balsamic?
I love your accent. You sound like a mom telling me to bring a jacket
Good job brother..looks great.
I need to put on weight so would use butter. I make my own yogurt in the IP and sometimes do Greek yogurt so always have that in the fridge. What I would like to know is can this dish be frozen? The reason I'm asking is I love mushrooms but my adult son hates them.
Streisand Butter!
Amazon links to your cookbooks just go to the Amazon home page (for me at least).
What is Seasoning Salt?
How long would you do gluten free noodles I wonder. Any ideas?? as the GF noodle times range.
I used GF elbow macaroni and did the 5 mins. Cooked just the same. But I did use a cup less of the broth.
What is truffle oil?
Very expensive
@@Prissykitty123 🤣🤣🤣
Hear me out, using Boursin instead of the Yogurt 😆 guess that would negate the “lightness” he said the dish has though
Do you have any receipts that are WW approved?
I love you, but I'm getting fat from all your amazing food! 💕😘💋
Jeffrey your macaroni and cheese recipe on UA-cam is different than the written directions that you have put in your descriptions which ones are right please help I love this recipe but sometimes it turns out good and sometimes it doesn’t depending on which recipe are use please check it out and get back to me love your recipes God bless stay safe
Portion control? That looks so good I could do an Al Pacino in it! All of it would be gone it seconds. Sorry, waist line!!
Ohhh wow, he's still gorgeous all the way from 2017 brisket till now 2021. Very sexy man.
LIKE BUTTAH!
Every recipe has pictures?!?!?!? That’s unheard of!!!! ‘Scuse me while I head to Amazon......
I love so many of your recipes but man. Here you are saying “this is the easiest dish to make” and in the next sentence we need “ghee”!!?? How many people had ghee laying around 🤣
I’m gonna make it today using butter and will see how it turns out.
Keep up the good work
You won't lose weight by eating pasta.
u can if u work out 🤷♀️ and eat in moderation.
What!? No meat!? We will see.