Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned: Instagram: @dritanalsela instagram.com/dritanalsela/
This guy is a machine! Not a single wasted movement. I wish more tip videos were like this, keeping it concise and leaving out the commentary when it isn't needed. I feel like I got the idea of the technique just by observation and repetition.
So, Im assuming most of you guys work as baristas. I'm interested is working in this position for 2 reasons. One, Im tired of working as a busser, dishwaser, and I suck at being a server. Two, I have a passion for making coffee. With that in mind? What is the hardest part of being a barista? Any advice? In your opinion, what makes a good barista? What qualities help you be a good barista?
Haha I was smiling throughout the whole video, what a passionate guy! Could tell he enjoys every process of making a good coffee, just as how all baristas should be. Well done sir!
That is not good coffee to be honest.. he overheats the milk.. the temperature should be 60-65 degrees celsius and the coffee extraction temperature should be 90 degrees celsius.. they are pretty but I’m sure it tastes burnt.. plus you would probably have to eait 3 mins so you can take a sip.. educate yourself in the matter and you’ll know what I’m talking about.. very passionate nonetheless and very steady hands 😉 I’ll give him that for sure
Also he just made it for video purpose so the taste doesn’t matter.. when I want to make a super preety one I do the same thing because if you steam the milk more it’s easier to achieve a good texture 😉
Stefan Fatu Dude, you have no idea to what temperature he steamed the milk. His steam wand is automatic like most modern espresso bars, along with the shot pulling time and temp. They look fantastic quality to me, a professional barista, but maybe not to the untrained eye and obnoxious mind of yourself.
@@russhoward3037 his steam wand is obviously manual, in fact the whole machine is fully manual, you can see it's on a multi-turn knob, there is a lot of his technique that sacrifices quality for speed. Also he wastes a lot of milk by throwing away the poorly incorporated air. That being said he is very consistent and his pours are great. Also I don't think he's overheating the milk, he's just not monitoring it by gauge or touch. Maybe he's going by sound, totally doable. This guy would kill it in a restaurant or a french or italian cafe. Specialty third wave cafes would frown on his techniques but that's not where he works. He's doing a fantastic job for what he's doing.
I've just started my work as a barista for a few days now after some unpaid internship in a coffee shop hehe. In the very beginning of the video I was like "wtf he's gonna overheat the milk and there will be no decent latte art". But you sir proved me a fool that has yet much to learn from a professional like you. Also, it's always heartwarming to see someone passionate about their job.
practice your timings. some teacher told me that you can do something more while you heat the coffe. for example you can do few espresso in same time (wow really?). it's like learn to juggling but you start from one and add few more things + to first. so non stop juggling is what you should go to.
If you're taking more than a minute for an espresso beverage, your shots die (aka get nasty and lose crema) and your milk separates and doesn't form consistent texture. Steam the milk first (as he does in this video) then while it does that, pour the shots. Shots should only take about 25-30 sec to pour for hand machines, 18-23 for mechanical ones like Starbucks. You'll get the hang of it with repetition and then be able to do even more =)
I’ve been a barista for a couple months now. It wasn’t until lately that I’ve been focusing more on making better milk and trying to make latte art. All ours are to go, so it doesn’t really matter, but I still want to try. Mine is god awful though! But my milk has gotten better, so that’s a step in the right direction. This is amazing. So many at once, and they’re all stunning!
I used this a while back to learn latte art for my job, and because of quarentene I'm out of that job :''(. Rip my barista heart, I miss making latte art so bad. please corona virus end so I can go back to my simple ways of the bean
I really love how ur so passionate on making such great coffee ❤️ I just started working as barista in training n ur videos are inspirations to new ppl 😁 Keep it up!!!!!
Boa noite Amigo! Parabéns, você é incrível. Sou apaixonada por cozinha, creio que um dia vou aprender o que você faz. Que Deus te abençoe sempre. Sucesso e Beijinhos!!! 👏👏👏👏👏👏
Wow...your still the best in work and art..been watching you since i start working in a coffee shop. To learn how to make latte art 5years ago already.thank you for sharing your videos..Godbless you sir
Hey Laurie, thanks for your comment! It’s a mix of both.. splitting does not undo the result of badly textured milk , yet if if you textured correctly, splitting helps keeping the microfilm intact 😊
I am still learning all the barista skills, but I am enjoying it. Why do you/does he keep pouring the milk in different jugs? To cool it? To get rid of too much froth? Or...?
echt lässig kann ich nur aus österreich sagen. und einfach so anders als die kaffeehäuser in wien. toll anzusehen und irgendwie schaut es aus, als hast du auch wirklich freude dabei. schönes video!
Well when you go to the shop , then you will just start speaking to the coffe pot , i already spoke to 4 of the best espresso i ever drink in my life , great experience also Dritan make my coffee, and that whas total dope . i hope you make it as a Sophie and spread in all Deutschland 😉🤴
Apasionada del café y de saber cómo es su cuerpo aroma y poder distinguirlos !!! De hecho en mi hogar los preparo todos los días en el desayuno diferentes clases!
If steamed milk sits too long there will be too much foam at the top of the pitcher to be able to make latte art, so it's best to keep the milk moving!
Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned:
Instagram: @dritanalsela
instagram.com/dritanalsela/
👍👍👍👍👍👍👍👍👍👍👍👍
Me apasiona como los preparas amo tomar café y saber desde su blend hasta lo mágico de descubrir su cuerpo sabor y aroma!!
Good
Is it just milk or there is some cream in?
Dritan Alsela amazing
Art is a good way to espresso yourself.
Underrated line u got there ukhti
Lol
Espresso self*
no why
@@perfectscotty ذ١١ذذذ١ذذ١ذ١١ذ١١١ذ١ذذ١ذذ١ذذ١ذذذذ
Wow, Bradley Cooper is doing great.
@@daniellesorensen4622 I- who's gonna tell ha?
@@blasoscar1473 learn to make sense before posting a reply
@@daniellesorensen4622 that's a meme girl.
@@blasoscar1473 what ever it is, I still don't know why you think he looks like Bradley Cooper.
@JAPE STUCCO what do you mean?
This guy is a machine! Not a single wasted movement.
I wish more tip videos were like this, keeping it concise and leaving out the commentary when it isn't needed. I feel like I got the idea of the technique just by observation and repetition.
he reached his perfection. i like it too.
wowww, I feel like a terrible barista now
same
Y S J R hater
Same
same 💔
So, Im assuming most of you guys work as baristas. I'm interested is working in this position for 2 reasons. One, Im tired of working as a busser, dishwaser, and I suck at being a server. Two, I have a passion for making coffee. With that in mind? What is the hardest part of being a barista? Any advice? In your opinion, what makes a good barista? What qualities help you be a good barista?
Haha I was smiling throughout the whole video, what a passionate guy! Could tell he enjoys every process of making a good coffee, just as how all baristas should be. Well done sir!
Thanks so much! Best feedback I can ask for 😊🙏
That is not good coffee to be honest.. he overheats the milk.. the temperature should be 60-65 degrees celsius and the coffee extraction temperature should be 90 degrees celsius.. they are pretty but I’m sure it tastes burnt.. plus you would probably have to eait 3 mins so you can take a sip.. educate yourself in the matter and you’ll know what I’m talking about.. very passionate nonetheless and very steady hands 😉 I’ll give him that for sure
Also he just made it for video purpose so the taste doesn’t matter.. when I want to make a super preety one I do the same thing because if you steam the milk more it’s easier to achieve a good texture 😉
Stefan Fatu Dude, you have no idea to what temperature he steamed the milk. His steam wand is automatic like most modern espresso bars, along with the shot pulling time and temp. They look fantastic quality to me, a professional barista, but maybe not to the untrained eye and obnoxious mind of yourself.
@@russhoward3037 his steam wand is obviously manual, in fact the whole machine is fully manual, you can see it's on a multi-turn knob, there is a lot of his technique that sacrifices quality for speed. Also he wastes a lot of milk by throwing away the poorly incorporated air. That being said he is very consistent and his pours are great.
Also I don't think he's overheating the milk, he's just not monitoring it by gauge or touch. Maybe he's going by sound, totally doable. This guy would kill it in a restaurant or a french or italian cafe. Specialty third wave cafes would frown on his techniques but that's not where he works. He's doing a fantastic job for what he's doing.
I love how happy and talented this man is. This mans a pro and makes it look so easy. Watching this guy is so awesome
Thanks so much for your kind feedback! Appreciate it
I've just started my work as a barista for a few days now after some unpaid internship in a coffee shop hehe. In the very beginning of the video I was like "wtf he's gonna overheat the milk and there will be no decent latte art". But you sir proved me a fool that has yet much to learn from a professional like you. Also, it's always heartwarming to see someone passionate about their job.
wow, just wow. 6 cups in 3 minutes
I don't understand tbh I live in Italy and although the latte art is nice, the peed is average for over here ( sorry for bad English)
@@enzoradford4306 I went to Cafe Napoli in Milan and 2 baristas there were churning 10 cups in 2 min
you can tell that this man really loves his job... it makes me so happy :)
Thank you so much! You‘re feedback means a lot !!
Jesus this guy made 6 drinks in 3 minutes. I can barely finish 1 in 2 minutes
practice your timings. some teacher told me that you can do something more while you heat the coffe. for example you can do few espresso in same time (wow really?). it's like learn to juggling but you start from one and add few more things + to first. so non stop juggling is what you should go to.
If you're taking more than a minute for an espresso beverage, your shots die (aka get nasty and lose crema) and your milk separates and doesn't form consistent texture.
Steam the milk first (as he does in this video) then while it does that, pour the shots. Shots should only take about 25-30 sec to pour for hand machines, 18-23 for mechanical ones like Starbucks.
You'll get the hang of it with repetition and then be able to do even more =)
His bar set up is definitely helpful with that, but yeah the guy is super skilled.
Actually, he can make 10 cappuccinos in 3:52 min 😉
So true!!!! 😂😂😂
What a dope looking machine
Very easy Hand made.
It's a new transformer robot.
You can feel the passion and love he feels in every move of the process.
#Goals
#ThankYou
I’ve been a barista for a couple months now. It wasn’t until lately that I’ve been focusing more on making better milk and trying to make latte art. All ours are to go, so it doesn’t really matter, but I still want to try. Mine is god awful though! But my milk has gotten better, so that’s a step in the right direction. This is amazing. So many at once, and they’re all stunning!
my friend, you're always working ... take a while to relax
That`s true my friend, but I love it too 😍
Dritan Alsela awesome work!
@@dritanalsela you're amazing 👌🏼❤
P
I’m convinced that this one man powers all of the east coast with that bar setup.
no one gonna mention the wink at the end???
Haha ?! Did I wink?? Well now someone did ..
I will definitely mention it. He is so amazing and that wink was so sexy
I noticed. Makes me think I missed something. What did he put in those drinks?
Four-group coffee machine! Identical drawings on coffee - I am delighted with the video.
Man you're a legend. Hope you come to south africa one day
Hey Cameron, really appreciate your support! Hope to come visit soon as well :-)
It is so soothing to watch this...He also is so clean and methodical!
I used this a while back to learn latte art for my job, and because of quarentene I'm out of that job :''(. Rip my barista heart, I miss making latte art so bad. please corona virus end so I can go back to my simple ways of the bean
I really love how ur so passionate on making such great coffee ❤️
I just started working as barista in training n ur videos are inspirations to new ppl 😁
Keep it up!!!!!
That's amazing :D Thanks a lot for your kind feedback! Makes me happy :) Keep it up!
No voice, just pure demonstration of art.
Boa noite Amigo! Parabéns, você é incrível. Sou apaixonada por cozinha, creio que um dia vou aprender o que você faz. Que Deus te abençoe sempre. Sucesso e Beijinhos!!! 👏👏👏👏👏👏
Amazing!! And all with nice smile!
Wow...your still the best in work and art..been watching you since i start working in a coffee shop. To learn how to make latte art 5years ago already.thank you for sharing your videos..Godbless you sir
First video I’ve ever seen of you, subbed because that outfit is just as on point on that latte art.
Thanks Thomas! Appreciate your comment!
Amazing - I aspire to be even half as skilled 😃
lol the fastest barista ever! I really enjoyed your video : )
nice consistency. id kill to work on that machine it really looks so badass, gave me the chills big time
thanks so much! welcome to come visit and try the machine anytime ;)
Awesome skills. I’m surprised you get such good milk without even holding the jug without frothing. It’s the splitting between jugs?
Hey Laurie, thanks for your comment! It’s a mix of both.. splitting does not undo the result of badly textured milk , yet if if you textured correctly, splitting helps keeping the microfilm intact 😊
My Friend! It is wonderfull! Congratulations! This is the best coffe of the city!
Thanks man!!!
This makes me want to be a barista when I grow up. Great job! 😁☕️
Me too😁
My boss was angry at me, because only I knew how to make Good espressos and cappuchinos.
Amazing work by the way!
Excellent sir
Woww.. Very nice.. Thanks for sharing!!
I thought these were going to come out terrible, but wow. That was well done! :)
I also work as a barista ( small caffè ), so i will train on this on wedensday, thanks, i liked
Greetings from Greece. Could you make a video where you explain how you make the milk soooo creamy?
Thanks for your comment :-) will work on it.. stay tuned 😊
That's boiling chilled packed milk half way,dont make it hot ,cream will not appear
if you want a really creamy cafe con leche try to add some condensed milk; it's going to add some sugar, but it will taste soft and sweet.
You are now my role model. I will master this
Big thanks!! And yes you will!!! 💪
Absolutely love his passion for his great work. Thumbs up. :)
Даже человека далекого от кофе - это зрелище завораживает.
Делается с любовью!
Just saw the vid for the first time, instant sub.
So happy to hear ☺️ Thanks!!
Wow!! Simply amazing and talented. I love watching someone who is passionate about the art of a perfect Latte. I also love the no waste :). Well done!
Today i "draw" my first cappucino. I draw a leaf . Okay nothing special but it was a good leaf. For first try. Thx for helping me man.👏🏻❤
That's great Bill :) Thanks for the feedback!
really cool, thanks for helping me learn latte art. I continue to work on myself. Just look at how cool it turns out🙃
Am just smiling all the way
Joining school soon for this😍
هالمقطع يفوززز 😫💓✨
That espresso machine is king! What brand?
Olof Hedner victoria audrino
this makes me happy ♡ awesome!
i watch your video many times and i learned alot. thanks
Thanks a lot! I'm really happy to hear this!!
This man is a champ. 😮
New goal: make as beautiful latte art as that.
Rifadisimo🤯🔥
God of the baristas, is that you?
Haha ... what am I supposed to say to that?! 😅
6 DRINKS IN 3 MINUTES MY GOD I hope I get there some day
Haha Always welcome 😊
Excelente !!! Lo mejor es que hace este rico café con alegría !!
That coffee looks amazing 😍
:)
I am still learning all the barista skills, but I am enjoying it. Why do you/does he keep pouring the milk in different jugs? To cool it? To get rid of too much froth? Or...?
echt lässig kann ich nur aus österreich sagen. und einfach so anders als die kaffeehäuser in wien. toll anzusehen und irgendwie schaut es aus, als hast du auch wirklich freude dabei. schönes video!
Danke dir Roman, weiß dein Feedback sehr zu schätzen. Ich liebe allerdings die traditionellen Wiener Kaffeehäuser. Sind meine Inspiration 😊
Love you mr. Baristas 😍
Sou Barista na Starbucks e estou completamente apaixonada por esses latte art😍😍😍
Your my inspiration I keep pouring and dreaming that one I work and manage my own cafe☺️
Creative Latte Art - my fav.
Thank you!
Uau... Você é muito bom! Uma máquina... Very good!
So close today, I almost made this art. Try again tomorrow.
And??? :)
Dritan Alsela I am getting better. I made a Rosetta and a bear. 😊
I have to work on my frothing because sometimes it’s not the right consistency.
Baristas are always so cool! Keep up the good work! :D
Duart e arta! Bravo!
Po kërkoja një koment në shqip haha
Mos është gjë shqipëtar ky Dritani
Wow! This is good, you are so good i love cappuccino
Hello Alsela! I’m one of your big fans following from Nepal!
👏🏻👏🏻👏🏻👏🏻👏🏻 Amazing
I haven't made a coffee before in my life. But I want to learn. Where should I start?
Hey mate, if you’re really serious about it, you could start with a course? Or apply in a shop right away ?! 😊
Mad skills, dude :D
Thanks man 😊
قلبي الصغير لا يتحمل هكذا مشاهد القهوى عشق 😍 ❤❤
Well when you go to the shop , then you will just start speaking to the coffe pot , i already spoke to 4 of the best espresso i ever drink in my life , great experience also Dritan make my coffee, and that whas total dope . i hope you make it as a Sophie and spread in all Deutschland 😉🤴
I just fell in love with the barista 😍
amazing, truly amazing. love from India 💋
Big thanks!!
Simply loved it !
Te lumshin durt.....je i madh.
wow very nice...i must to learn how to make this design,,,
this machine is INSANE
Wow! So talented!!! I'm so proud of you, and really appreciate you 💗💗💗 thanks a lot
Really amazing and incredible mind
Thank you! Hahah I love your smile too.
😊
You’re one of my inspiration being a barista,,
Wowww it's awesome
Idola saya,semoga bisa punya skill menjadi barista internasional kaya beliau
That coffee makes me thirsty 😋😋😋😋
U look very professional when u smile
The art is great 🥰🥰🥰🥰
Apasionada del café y de saber cómo es su cuerpo aroma y poder distinguirlos !!! De hecho en mi hogar los preparo todos los días en el desayuno diferentes clases!
Very nice! Why do you mix different milk jugs together? To keep the temperature the same among different cups?
If steamed milk sits too long there will be too much foam at the top of the pitcher to be able to make latte art, so it's best to keep the milk moving!
Very good..I like your white coffee bowl.
Eres el mejor y el más papasito de todos...😘😘☕☕☕☕☕☕
Perfect cafe con leche. Excellent. This kind of work is not easily found in Spain.
돌았멘............진짜 장인이다........너무 멋있어
Great job 💞💞💞
He looks genuinely happy haha
The most interesting barista in the world.
This is beautiful, such a process, executed with passion!