يا شيف كلامي عنك قليل،في حقك وصفاتك سحر! شرحك بيخلي الطبخ متعة، مش مجرد عملية. كل مرة بتتفرج على فيديوهاتك بحس إني في مطبخك بتعلم منك أسرار جديدة. شكراً لك على كل هذا المجهود، أنت مصدر إلهام حقيقي لنا جميعاً. #وصفات_ليتني_همك
Good to see you again, I had to move to a really small place, was selling lots of samosa (thanks to you) and pies which I made my own pastry for but now 😢 no room at all for pur or pastry making, it broke my heart but occasionally I get an order and buy (at great expense) ready made pur, I don't like to but I have no choice. Thanks again though, my fillings are different to yours but you got me into it ❤
It's great to hear you were so successful with your samosa business, but I understand that space can be a challenge. I'm glad you're still able to get orders in, even if it means using ready-made pur sometimes.
Waouw❤ I've been watching you for ...many years!! You're really the best of the best!!! Thank you...❤and thank you again❤❤ After all these explanations, I believe that full success is guaranteed ❤❤ Nice holidays to you❤
sir... i feel i have found a TREASURE today!!... i thank allah to find ur AMAZING channal. your samosa lesson is very good. i'm impressed. i'm a new suby :) can we toast the dough on tawa instead of oven???
Well explained, thank you for the sincere effort. God bless. Kindly explain how to maintain the crispness of samosas as its get soft after an hour of cooking!
Thank you 🙏 so much for this tutorial. You have done an amazing job of the process involved. This is 100% exactly how my Granny taught my mom and how I've learned as well. It's uncanny! Happy holidays🎉 to you and your family. Blessings.
😅thank you for sharing your recipe and method ...i like the method of making the pastry .. will try making it your method....no wastage as the cut off bit can be used also ?
After Toasting your strips do not Seperate them. Allow them to cool down, then cling wrap them the way it's shown in this video. When required you must allow them to fully thaw out, then microwave them for 2 to 3 minutes. There's still oil between the layers, so this way it won't break and dry out, I hope this helps 🙏
Can’t find brown masala ingredients in description box, kindly write again please. Your video is amazing , everything step by step I will try but without masala we will not get the original taste. Please share all ingredients with quality.
![Samosa Recipe.Mince And Onion Samosa Recipe.[Tutorial]](http://i.ytimg.com/vi/Pdv8rRtuNaI/mqdefault.jpg)
Excellent recipe for samosas . Detailed demonstration.
يا شيف كلامي عنك قليل،في حقك وصفاتك سحر! شرحك بيخلي الطبخ متعة، مش مجرد عملية. كل مرة بتتفرج على فيديوهاتك بحس إني في مطبخك بتعلم منك أسرار جديدة. شكراً لك على كل هذا المجهود، أنت مصدر إلهام حقيقي لنا جميعاً.
#وصفات_ليتني_همك
Shukran, I really appreciate this beautiful comment. Jazakallah.
Masha Allah👌 You are a wonderful teacher 😊 Jazakallah Khairan
Good to see you again, I had to move to a really small place, was selling lots of samosa (thanks to you) and pies which I made my own pastry for but now 😢 no room at all for pur or pastry making, it broke my heart but occasionally I get an order and buy (at great expense) ready made pur, I don't like to but I have no choice. Thanks again though, my fillings are different to yours but you got me into it ❤
It's great to hear you were so successful with your samosa business, but I understand that space can be a challenge. I'm glad you're still able to get orders in, even if it means using ready-made pur sometimes.
I am in awe of ur explanation, ur must be a teacher, love it
Much appreciated 🙏
Your tutorial is amazing😊. It flows into my veins. Much thanks for sharing.
I'm so happy you enjoyed the tutorial! 🙏
JazaakumAllahu khaira. May Allah reward you immensely and make this as a sadaqah e jaariyah for you. Aameen
Ameen. Jazakallah for your duas.
Waouw❤ I've been watching you for ...many years!! You're really the best of the best!!!
Thank you...❤and thank you again❤❤ After all these explanations, I believe that full success is guaranteed ❤❤
Nice holidays to you❤
You're the best! Thank you very much 🙏
From start to finish you've explained and showed it so amazing well! Thank you for sharing this ❤
I'm so glad you found it helpful! 🙏
Great idea. Thanks for showing.
Thank you my friend. Happy holidays to you and the family. Stay blessed and safe 🙏
WOW MA SHAA ALLAH, BEST VISEO FOR TEACHING HOW TO MAKE SAMOSA❤❤❤
Mashallah nice one brother ❤❤❤❤
Shukran, I really appreciate your kind words.
That's great thanks and it's seems delicious and easy God bless you and I will try this home
Thank you so much, I hope you enjoy trying it out!
So immaculately done. I was so impressed. Absolutely Amazing and will do this recipe 👌
Thanks so much 😊
Thanks for the outstanding show and explanation 👏
You're very welcome! 😊
Looks so delicious and healthy thank you for sharing this yummy recipe 👌👍👍👍
You are most welcome 🙏
thanks to you saleem, i have began making samosas.I never thought it would be possible. You are great teacher thanks!
You’re very welcome, I’m so glad you're enjoying making samosas! 🙏
Very good and precise video, thank you .. also great to know "How To Make Easy Masala Mix/Homemade"
Hi where will I find your Masala mix
My pleasure 😊
Thankyou this is such a detailed masterclass I have searched for roti making,but this tutorial is excellent .
Thank you very much, in glad to enjoyed the video. God bless 🙏
Samosas very superb ❤❤❤❤🎉🎉🎉🎉good luck
Thank you so much, I'm glad you liked the recipe! 🙏
sir... i feel i have found a TREASURE today!!... i thank allah to find ur AMAZING channal. your samosa lesson is very good. i'm impressed. i'm a new suby :) can we toast the dough on tawa instead of oven???
Thank you so much for your detailed video. Much appreciated
You’re welcome, I hope it helps! 🙏
Super fast really worth watching
I hope you enjoy trying out the recipe!
Love the step -by step!very helpful, thank you so much!
I’m glad you found it helpful!
Hi, please teach vegetable pakoras for business with chutney. Thank you.
Thanks for showing us how to make the samoosa leaves and the tips much appreciated
You’re welcome, I'm glad you found the tips helpful! 🙏
Well explained, thank you for the sincere effort. God bless. Kindly explain how to maintain the crispness of samosas as its get soft after an hour of cooking!
Thank you! I'll add a tip about keeping samosas crispy in a future video.
Love you from Cameroon 🇨🇲 I have a samosa brand and Indian tea 🍵
That's great 👍 well done to you 👏. Lots of love from South Africa.🙏
Thank you 🙏 so much for this tutorial. You have done an amazing job of the process involved. This is 100% exactly how my Granny taught my mom and how I've learned as well. It's uncanny! Happy holidays🎉 to you and your family. Blessings.
It's great to hear that you're carrying on your family's tradition! Happy holidays to you and yours as well. 🙏
Really nice video thanks for sharing such a nice video great job well done 👍🙂🙂🙂
Thank you so much 🙂
I am to try your recipe tw❤
You are very welcome, I hope you enjoy making them!
This is the best samosas in the world. ❤
Thank you very much 🙏 🙏
Hi I also problem wth lots of water thanks f the recipe will try it ❤
I’m glad you found the recipe helpful, I hope it works out for you! 🙏
Bravo Bravo vous êtes le chef des Moussamoussa Bravo
Shukran
Wow! Perfect. Thank you very much and happy holiday to you.
Thank you too!
Mashallah very nice
Shukran
Thank you ❤ nice video . 👌👍
You are very welcome! 🙏
Thank you you are a great teacher
You are very welcome, I hope you enjoyed the tutorial! 🙏
Allahou Ackbar vous êtes un Ange de la pâtisserie Moussa Moussa Bravo encore
Shukran
ممكن ترجمه بالعربي
شكرا لك
Love your recipes you really teach well, can you perhaps give a gluten free recipe
Thank you very well explained all the best well ✅ done
Glad you liked it
I can't find the ingredients in description for mixed powder you put into samosa mixture
That’s their secret mixed spices for real samosa taste. Please share that too.
فننننان يا شيف روووعة ما شاءالله
Shukran
Merci pour la bonne explication
Where have you been?? Really missed you 🇬🇧
😅thank you for sharing your recipe and method ...i like the method of making the pastry .. will try making it your method....no wastage as the cut off bit can be used also ?
Yes, you can use the cut-off bits to make more samosas! 👍
Thank you i m gonner try them ❤❤❤❤thanks
You're very welcome. I hope you enjoy making them!
Hello chef I love indian food😋
Great stuff. Thanks for watching.🙏
Which flour we have plain flour , self-raising, and strong flour?
Plain flour
Beautiful. Thank you
You are most welcome 🙏
Allah hi barik fi
Ameen. Shukran
Is it same recipe f spring rolls
Yes the pastry is the same, but you have to shape it differently. 🙏
Asalaam aleikum warahmatulahi wabarakatu Saleem please teach me for this ramadhan jazakallah kher brother
Can you put it on tawa instead of oven
Yes you can, toast the sheet first, then cut out the strips. Thanks 🙏
Absolutely amazing done step by step .I usually have a problem with folding it but definitely gonna follow this .Thank you so much from the uk 🇬🇧.
You are so welcome!
Thank you soo much
ماشاءالله تبارك الله i hv ask after defrost samosa strips it breaks and become so dry plz any
tips,,, even i rapping them in damn clothes
After Toasting your strips do not Seperate them. Allow them to cool down, then cling wrap them the way it's shown in this video. When required you must allow them to fully thaw out, then microwave them for 2 to 3 minutes. There's still oil between the layers, so this way it won't break and dry out, I hope this helps 🙏
Thanks a lot ❤
You are most welcome 🙏
Uncle will oil added to the flour change the texture of the dough ?
Yes it will...only add oil when layering the rotis. Thanks 🙏
What temperature on oven 200?
250 degrees celsius. Pre heat your oven for 5 minutes before toasting. Thanks 🙏
When the samosas are frozen you need to fry should the oil be heated or cold
The oil must be heated on high heat. Before adding in the Samosas, drop the heat to medium. Thanks 🙏
Thanks sir
Masha allah good recipe. You did not say how many liters of water
700ml of water . Thanks 🙏
👌
How much is the water quantity approximately ?
Around 700ml of water. Thanks 🙏
@SaleemsKitchen786 thank you so much for replying
Pls tell oven heat and time
250 degrees celsius. Pre heat your oven 5 minutes before toasting. Thanks 🙏
@SaleemsKitchen786 thank you
Salesman are dried chilli s hotter than fresh?? 🇬🇧
Hi the chef’s name is Saleem not salesman?
👏👏👏👏👏👏👍👍🙏
Thank you very much 🙏
Did he say mint leaves 🤔
Yes mint leaves
What is mixed masala? No written information
The recipe is in the description box. Thanks 🙏
Very slow video but good.
I appreciate the feedback, I tried to make the video easy to follow for everyone!
Can you come to abudhabi and lets be partners ?
I might just take you up on that offer. Whatsapp me 0817681372. Thanks 🙏
Masala ingredients please
You'll find it in the description box. Thanks 🙏
Can’t find brown masala ingredients in description box, kindly write again please. Your video is amazing , everything step by step I will try but without masala we will not get the original taste. Please share all ingredients with quality.
Urdu ya hindi me video bnao plz....
Thank you for your daily serious recipes Samosa recipe,,, it's really beautiful and good,,, I am a new friend new subscriber 💜💜 please connect with me
Thank you so much 🙂