@@TwoPlaidApronsvegan people is bad because they eat plants and plants make oxygen and we meat eaters are eating animals so they dont use all of our oxygen 🤔🤔
I've heard there's hundreds of iterations of kimchi, the most most common ones I've observed in social media are made with cabbage and cucumber but there's some interesting ones such as dandelion kimchi. It honestly wouldn't surprise me if somebody's grandmother traditionally made it without using any fish or seashell products, after all, the magic of kimchi is that everyone makes it the way they like it. It's a new experience wherever you look!
Probably, but adding some form of fish seems to Napa cabbage kimchi seems to be very traditional. In North Korea, where all protein sources are scarce, they even use goldfish
Let me explain to those who think kimchi is a strange food. Among Asian countries, Korea is a country with a lot of vegetarian culture. That's why we often use fermented seasoning or vegetable seasoning, which is not often used in the West. Grinding fruits and vegetables is because they can neutralize the spicy taste and add fiber components, and adding sticky rice to the seasoning is soft and easy to digest. Also, we applied vegetable seasoning to vegetables because our ancestors, who did not eat much meat, devised a way to enjoy vegetables. If you have any foreigners who want to make kimchi, I recommend you to eat it with meat and Asian style rice. Thank you for reading this long article by a Korean student:)
I'm Korean living in Korea, and want to say please don't store kimchi in a glass jar... It will EXPLODE. Kimchi is food which can ferment, and it will make kimchi more delicious. But it will also make gas and easily explode the glass jar. At least don't squeeze it down to bottle it. Leave some space to ferment🥺 I believe you guys will do good, but i'm just worry of the viewers who will try some. + I didn't know there would be lots of comments and likes😅 In Korea, we put kimchi in an airtight rubber container (We have the product name of 'kimchi container') and store in a fridge. Koreans usually make kimchi with a big batch, so we like to store it in smaller portions to make it easier to eat casually. If you want to know how to make Korean-style kimchi, you can google 김치 담그는 법 (how to make kimchi) and translate. ENJOY!!👍✨
Since you’re vegetarian, you know that you kill more animals than meat eaters do you know that farm rabbits, frogs birds and more so basically vegetarians kill more animals than meat eaters
@@Dondychakchakthat doesn’t mean we didn’t like it it means that a lot of ppl in louisiana ate it but i think they stop selling it in Louisiana and went somewhere else
@@mathilda_di_kittysounds like they are mixing up vegetarian with pescatarian, pescatarians eat fish and other such things but not any other kind of meat
I wouldn't say that s a toxic trait, as long as you recognize that first attempts don't always succeed. It's when it goes to '"What? I made it! It's Perfect!" And it's literally just sludge on a plate' is when it gets toxic lol
@@obarasama it’s nice to have multiple recipes to reference and recipes with a step by step of how to make something that isn’t the traditional way when you can’t eat a dish the traditional way. Sometimes the ingredient that people are allergic to is a main component for flavor, so if you don’t always cook, it’s hard to imagine making something taste good without a main ingredient. There’s many different reasons someone will want a recipe instead of omitting the allergy. Hope this helps
You make me want to try and makes some. As a person with a shell fish allergy I'm grateful to have only come across what i now know is the vegan version. I only learned a few months ago that traditional kimchi has seafood in it. Now i have to ask when i go out if its vegan or not it could save me a huge problem
I’ve tried both vegan and non vegan kimchi- they tastes pretty much identical I will say that the umami is different in each- one has more of the fish umami and the other as usually mushroom BUT both are equally delicious! Edit: seems there’s a war going on in the comments. Also- to those who are being rude to me- why do you feel the need to exhibit your own insecurities? Also- the taste is near identical in regards to spice, texture, and most of the flavor. It’s simply a slight difference of it tasting more fishy or more earthy. If I can as sent in blind for it I would probably not be able to tell.
@@JustSendMeLocation I'm not vegan, but technically it's more authentic for it to be vegan. Kimchi and other banchan developed at a time when Korea was majority Buddhist and it was literally banned for people to eat meat/animal products. Later, people began adding things like shrimp paste for a flavour boost when the bans were lifted
@@Whalien1306 it's not nonsense. Vegans/vegetarians argue for animals rights due to them being alive and feeling pain. But they go and eat a plant? Which is alive granted it doesn't feel pain like we do but it is still indeed alive.
Store it in ceramic containers that doesn't put much pressure. In India we made pickles since generations. Always used large and medium ceramic storages and use cloth to tie over it and then cover. In a week time, we open and let out air. Its best to avoid any excess pressure building up
I also add water drop-wort, Saeujeot, and I dont use a blender to make the wet rub. I heat it up to get the flavor out and then I do the rice flour mixture in the same pan.
This looks wonderful! And this, for me, is a perfect example of what vegan foods should be. Healthy food, real food, not some substitute for meat or animal products with chemicals put in for taste and texture.
Reminds me of an instagram comedian of a sort ranting that there's no such thing as vegan kimchi, and how the commenters agree by saying not everything has cater to vegan. But they failed to realized that the original concept of kimchi doesnt have fish/shrimp paste or even gochugaru, and korean monks don't eat animal products lol.
Indeed. I think the stigma really started to come in hot when people tried to invent cheap (and unhealthy) vegan substitutes for meat and animal products with chemicals added for taste and texture. And I fully support this stigma, because it’s just bad for you. Vegan food should be like this, real and healthy and authentic food that everyone can enjoy. Not everything has to contain meat.
This recipe is what I’m familiar with, and it’s fantastic if you like spicy pickled veg. I do. But the best Kimchi I have ever had is radish kimchi, especially with Korean radish or Daikon, two of my all time favorites. If you’ve never tried some, even if you don’t like radish (Korean radish is next level and not what you’re imagining), it’s life changing.
I love kimchi! Looks delicious. I can't have shrimp, sea animals, other than fish with fins, and scales, so I've been buying a plant based one, with live probiotics, it's so good, but expensive! My Husband, and I literally will eat it with every meal, until it's gone! I prefer to make everything from scratch, but couldn't find a kimchi recipe that looks appetizing, without ingredients I can't have, but this one will work fine. Thank you! ❤😊
This makes me so happy! I’ve been wanting to expand my palette but I’m allergic to quite a few things! I wasn’t sure if the vegan version would include products like fake meat and other things (which I don’t like) and I never looked into it but now I can eat kimchi!
What kimchi is already vegan 🙃🙃🙃
Not really, usually kimchi traditionally has shrimp or fish sauce!
True
Lol
😂😂@gabestafford7549
It depends on regions in Korea. In my region, we put raw oysters or raw squid in kimchi
I honestly love people who tries to make delicious food but change it up a bit so vegans can eat it too. So thoughtful.
@@Straykidizm we all gotta enjoy!
I love that you guys always give us super quality content. Thank you
Glad you enjoy it!
1.8k like and only one reply.... Ama fix that
@@TwoPlaidApronsvegan people is bad because they eat plants and plants make oxygen and we meat eaters are eating animals so they dont use all of our oxygen 🤔🤔
3.4 k likes with only two replies.... Ama fix that
Achhar?
I once made kimchi without putting on gloves...,my hands were on fire for couple of hours. Never will I forget that moment !!
What were you thinking😂!!
I made the same mistake when i made a batch of kimchi aswell 😂
What? Why were your hands on fire?
@@sernum5122Because the kimchi was so good!!!
That actually was happened with me and I never forget
I've heard there's hundreds of iterations of kimchi, the most most common ones I've observed in social media are made with cabbage and cucumber but there's some interesting ones such as dandelion kimchi. It honestly wouldn't surprise me if somebody's grandmother traditionally made it without using any fish or seashell products, after all, the magic of kimchi is that everyone makes it the way they like it. It's a new experience wherever you look!
Probably, but adding some form of fish seems to Napa cabbage kimchi seems to be very traditional. In North Korea, where all protein sources are scarce, they even use goldfish
there is a funny meme about how there is so many variations of it that you can insert word + kimchi, and you'll see someone has already done it.
وكيف الطرقات 😋❤❤❤❤
Doubt it, as it's added for fermentation not just taste. Without it it doesn't really ferment & has little prebiotics.
the one and only recipe ive ever used for kimchi came from someone's grandma that lived in korea, its this recipe 👀😊
love how clean everything is
except his arm lmao
@@Maikeru3078..
@@Maikeru3078нет
@@Maria-nz67what 😭
dude what?! Its nothing weird
@Isabella-3124
Let me explain to those who think kimchi is a strange food. Among Asian countries, Korea is a country with a lot of vegetarian culture. That's why we often use fermented seasoning or vegetable seasoning, which is not often used in the West. Grinding fruits and vegetables is because they can neutralize the spicy taste and add fiber components, and adding sticky rice to the seasoning is soft and easy to digest. Also, we applied vegetable seasoning to vegetables because our ancestors, who did not eat much meat, devised a way to enjoy vegetables. If you have any foreigners who want to make kimchi, I recommend you to eat it with meat and Asian style rice. Thank you for reading this long article by a Korean student:)
As someone with a fish allergy, this is perfect!
🙌🙌
Usually people use fish sauce 😢
@@justsleep427 indeed
No hate just curious. People have fish allergy too??😅
@@hbinitials7lol why not. Some people are even allergic to strawberries. The human body is a curious thing
Why is the making so utterly satisfying🤩
I'm Korean living in Korea, and want to say please don't store kimchi in a glass jar... It will EXPLODE. Kimchi is food which can ferment, and it will make kimchi more delicious. But it will also make gas and easily explode the glass jar. At least don't squeeze it down to bottle it. Leave some space to ferment🥺 I believe you guys will do good, but i'm just worry of the viewers who will try some.
+ I didn't know there would be lots of comments and likes😅 In Korea, we put kimchi in an airtight rubber container (We have the product name of 'kimchi container') and store in a fridge. Koreans usually make kimchi with a big batch, so we like to store it in smaller portions to make it easier to eat casually.
If you want to know how to make Korean-style kimchi, you can google 김치 담그는 법 (how to make kimchi) and translate. ENJOY!!👍✨
Thanks for you advice ❤
Thankyou😊
Can you tell some more details about how to store it properly?
I searched it lot but I didn't find proper way.
Can you please tell me the exact detailed way for fermenting kimchi I really wanna try it out but have no enough information
Oh shit I was planning on putting them in my glass jars. Thanks!
As someone who is vegetarian thank you sharing this recipe! It looks SOOOOOO GOOD!
Since you’re vegetarian, you know that you kill more animals than meat eaters do you know that farm rabbits, frogs birds and more so basically vegetarians kill more animals than meat eaters
the vegen teacher must adore you
Haha hopefully
So good we used to sell it alot in Louisiana when we catered!
Hey, I live in Louisiana. And I'm going to try this with my awesome uncle. Thanks! 🎉
What does this mean? Do the people of Louisiana not like kimchi ?
Where in Louisiana were you guys? What was the name of your restaurant?
WAIT WERE YOU THE ONES WE ALWAYS BOUGHT KIMCHI FROM WHO LEFT A BIT AGO (sorry caps)
@@Dondychakchakthat doesn’t mean we didn’t like it it means that a lot of ppl in louisiana ate it but i think they stop selling it in Louisiana and went somewhere else
I'm a vegetarian, but i don't eat stuff like shrimp, fish! This is such a good recipe! I am so grateful for your work!
감사합니다!
that makes sense because netiher fish or shrimp is vegetarian lol
@@RPKD88 I know, but a lot of ppl in my country (Poland) say that it's vegetarian stuff
@@mathilda_di_kittysounds like they are mixing up vegetarian with pescatarian, pescatarians eat fish and other such things but not any other kind of meat
@@lilmochalovefox480 exactly 😍
@@mathilda_di_kittyhate when ppl call me vegetarian when im pescatarian it’s not the same😭😭
My toxic trait is thinking I could do this easily yet I’m in my kitchen retrying for the 2nd time 😭
How did it go?
Need to store them at least overnight before enjoying em
@@9sychedit actually tastes good lol
He only shows the ingredients. It's definitely gonna take a few tries to get the measurements right lol
I wouldn't say that s a toxic trait, as long as you recognize that first attempts don't always succeed. It's when it goes to '"What? I made it! It's Perfect!" And it's literally just sludge on a plate' is when it gets toxic lol
Thank you for this. I have a severe fish and shell fish allergy and needed this recipe
Damn bruh you out here
[Azure-Weakened] [Fish-Slapped]
Noice
It's literally just omitting the fish, do you really need a whole new recipe?😭
@@obarasama it’s nice to have multiple recipes to reference and recipes with a step by step of how to make something that isn’t the traditional way when you can’t eat a dish the traditional way. Sometimes the ingredient that people are allergic to is a main component for flavor, so if you don’t always cook, it’s hard to imagine making something taste good without a main ingredient. There’s many different reasons someone will want a recipe instead of omitting the allergy. Hope this helps
@@Moniker08 I’m the weaker species, what can I say
You make me want to try and makes some. As a person with a shell fish allergy I'm grateful to have only come across what i now know is the vegan version. I only learned a few months ago that traditional kimchi has seafood in it. Now i have to ask when i go out if its vegan or not it could save me a huge problem
I’ve had vegan kimchi right before the standard version with shrimp paste, barely noticed a difference honestly
Right!
you are effectively just swapping your msg source from shrimp paste to mushroom powder. minor difference in flavor for dish like this
@@turtlenuggetz7895 Can I add just MSG instead? My mom doesn't eat Mushrooms and I want her to try as well.
@@TestTubeBaba you can always add MSG my friend! just try and get a good brand (sometimes they throw weird stuff in there)
@@TestTubeBabanah, you gotta get a new mom
I've always wanted to try kimchi and when i learned that it was just cabbage, i was sooo happy. I can't wait to finally make this
私の心に記憶が溢れ出る😢
Pls deliver some to me!!! I'm hungry now
Fr, I wish he still catered here
めっちゃ美味しそう！！
I swear kimchi is such a feast for the eyes as much as your mouth... So beautiful.
This video feels so good in my soul.
This background music reminding me of that coco cola guy
🤣🤣
Bro same thought!😂😂
Why do you have to remind me of that hahahahaha I just had mi cola less sugar original taste
I was looking for this commentt
😂😂
جربنا طلع مره لذيذ انا سويته ومره ومره لذيذ❤️🔥
I’ve tried both vegan and non vegan kimchi- they tastes pretty much identical
I will say that the umami is different in each- one has more of the fish umami and the other as usually mushroom
BUT both are equally delicious!
Edit: seems there’s a war going on in the comments.
Also- to those who are being rude to me- why do you feel the need to exhibit your own insecurities?
Also- the taste is near identical in regards to spice, texture, and most of the flavor. It’s simply a slight difference of it tasting more fishy or more earthy.
If I can as sent in blind for it I would probably not be able to tell.
Thanks for sharing!!
No it doesn’t taste identical lol the authentic kimchi is superior in flavour 😂 stop lying
Maybe the spicy taste @@JustSendMeLocation
@@JustSendMeLocation, they are both authentic? Like vegans can still be Korean and they are near identical fermentation wise.
@@JustSendMeLocation I'm not vegan, but technically it's more authentic for it to be vegan. Kimchi and other banchan developed at a time when Korea was majority Buddhist and it was literally banned for people to eat meat/animal products. Later, people began adding things like shrimp paste for a flavour boost when the bans were lifted
I’m so happy you did thins since I’m allergic to all shellfish including the shrimp
Omg this has been on my fyp for months and everytime I watch it like 10 a day THE CRUNCH and the sounds omg I can’t 😍🤭
You know, after years of watching this series over and over, I found that I actually really enjoy Jesse's appearance.
أنا مسلمة ولا نأكل الا الطعام الحلال فهذا الكمتشي يناسب الاكل الحلال
احسنت حقا بصنعه
استمر❤
شنو المكونات ؟
ابحثي في اليوتوب عن المكونات@@parisedits7305
ممكن الطريقه
الكيمتشي دايما حلال لانه الصلصة حقته بالسمك مو لحم
@@rosanaj3569saya sering melihat beberapa orang menggunakan arak dan minyak babi untuk bumbunya itu tidak bisa kami makan
my mouth is watering 😭
Why did my mouth watered????
You make it look so delicious!
Thank you so much to all the beautiful people who dedicate such time and effort to create this food that i adore
English speaking korean, making kimchi while having French song in the background.. definitely love your content lol.
"speaking Korean" when
@@andieallison6792 By "English speaking korean" the commenter meant a Korean person who is speaking in English
@@GregorSimsa An english (person) speaking korean? english can be a person and a language
Think they mean english-speaking korean
I appreciate you for sharing your vegan kimchi recipe 🌱🖤
This video was so esthetically pleasing to watch ❤❤❤❤❤
As a vegetarian , thank you so much for this 🥹😭♥️
Well..
😂😂😂
Did you ask the plant for permission to eat it? As they are also alive.
@@toogafishiplease don't say nonsense
@@Whalien1306 it's not nonsense. Vegans/vegetarians argue for animals rights due to them being alive and feeling pain. But they go and eat a plant? Which is alive granted it doesn't feel pain like we do but it is still indeed alive.
Store it in ceramic containers that doesn't put much pressure. In India we made pickles since generations. Always used large and medium ceramic storages and use cloth to tie over it and then cover. In a week time, we open and let out air. Its best to avoid any excess pressure building up
I love your recipes please don't die omg
Vegan Kimchi for the win 🙌
🙌
thank uuuuu i always wanted to have kimchi but i went vegan and now i finally can :)
Hope you like it!
What was the problem with just not putting fish sauce in it 😂
@@sailorv8067😭 idk if it tastes the same
please come back to louisiana!!! that looks so good 😭😭
اجمل قصه بقناااااتك ماشاءالله تبارك الرحمن بكيت من بدايتها لين نهايتها
ለምን ታለቅሳለህ
Chinese, Japanese and Korean people make the best vegetarian foods
Dude these videos always really make me wanna try these. 😭
Ohhhh the power of fish sauce or shrimp paste that just isn’t widely known..
The cabbage is treated better than me😭😭
😂😂😂
It's lettuce
@@sominthapa1687cabbage
@@sominthapa1687it’s Napa cabbage, which looks more like lettuce than a the more typical heads of cabbage we see in the west.
I also add water drop-wort, Saeujeot, and I dont use a blender to make the wet rub. I heat it up to get the flavor out and then I do the rice flour mixture in the same pan.
This looks wonderful! And this, for me, is a perfect example of what vegan foods should be. Healthy food, real food, not some substitute for meat or animal products with chemicals put in for taste and texture.
Reminds me of an instagram comedian of a sort ranting that there's no such thing as vegan kimchi, and how the commenters agree by saying not everything has cater to vegan. But they failed to realized that the original concept of kimchi doesnt have fish/shrimp paste or even gochugaru, and korean monks don't eat animal products lol.
I think some people hear the word "vegan" and think it's bad and it can't be authentic. - if only they knew hahahah
Failed to realise there are already many traditional dishes that are vegan yet they don't complain about it. They just love to hate.
Indeed. I think the stigma really started to come in hot when people tried to invent cheap (and unhealthy) vegan substitutes for meat and animal products with chemicals added for taste and texture. And I fully support this stigma, because it’s just bad for you. Vegan food should be like this, real and healthy and authentic food that everyone can enjoy. Not everything has to contain meat.
This recipe is what I’m familiar with, and it’s fantastic if you like spicy pickled veg. I do.
But the best Kimchi I have ever had is radish kimchi, especially with Korean radish or Daikon, two of my all time favorites. If you’ve never tried some, even if you don’t like radish (Korean radish is next level and not what you’re imagining), it’s life changing.
Looks delicious! ❤
Thank you!
Is it bad that I can only hear the cocoa cola Filipino remix when I hear this song? 😅
Lmao same😅😅😅
Though I’m not vegan, I’m allergic to all seafood so this recipe is amazing!
Thank you bro. Because of this I can finally have kimchi without worrying about the shrimp because I can't have sea food
Can't never forget this song now cause of that guy singing bout the cocal cola song in the exact same tune😂😂😂
Recycle mi cola
@@nao_rieoriginal taste
It's the crunchiness that excites me. 🤌🏻🥹
Normal kimchi isn't vegan????
At least in my area, the ajumas make theirs with fish oil. But I've seen vegan kimchi at my local Asian stores!
Some places add shrimp paste & I’ve also seen it prepared by adding dried shrimp. I’m allergic so I buy a vegan one from a local store.
The full recipe is on our website twoplaidaprons.com! (Link is in our bio) just type kimchi in the search❤
Thank you!
What can we use to replace mushroom boullion?
What can we use to replace mushroom boullion?
Love how satisfying everything is☺️
Bro, I’m vegetarian and I’m going to use this recipe to finally try kimchi! TYSM DUDE
How was it?
Mad respect as a korean this looks good :)
Kimchi will forever be my favorite side dish/topping (in some cases). It is so refreshing and that kick really wakes you up.
Facts
Wonderful. One of the best kimchi videos i've seen on UA-cam. 😊😊😊
I NEED to try kimchi RIGHT NOW
Thank you so much! I can’t express how long I’ve been looking for this😭
I LOVE kimchi 🇰🇷🍯🌿
This is good flora!!
That sound of the cabbage splitting was immaculate
I love kimchi! Looks delicious. I can't have shrimp, sea animals, other than fish with fins, and scales, so I've been buying a plant based one, with live probiotics, it's so good, but expensive! My Husband, and I literally will eat it with every meal, until it's gone! I prefer to make everything from scratch, but couldn't find a kimchi recipe that looks appetizing, without ingredients I can't have, but this one will work fine. Thank you! ❤😊
Thats looks soo good and yummy🤤
Lmao the ending had me cracking tf up
MINE MOUTH IS WATERING 😭😭😭😭
See kimchi looks so good when i see people eat in in videos but when i tried it from the store i hated it😭 maybe i need to try homeade kimchi
Looking good you are a good chef👍
It looks so good
this is so satisfying ❤!!
Thank you so much! I’m allergic to shrimp so I have to make a lot of Asian dishes at home this will be great!
This makes me so happy! I’ve been wanting to expand my palette but I’m allergic to quite a few things! I wasn’t sure if the vegan version would include products like fake meat and other things (which I don’t like) and I never looked into it but now I can eat kimchi!
Mannn that lookss soool Goooodddddd 🎀🤤
저는 나이지리아 사람이에요 맛있고 영양가도 많아 보여요😍💞
Looks amazing
the art of kimchi is very beautiful 😊
This helps a lot cause my youngest brother loves the taste of kimichi but has a serious seafood allergy
Hope he enjoys it!
This song in the background is such a banger
It looks so delicious😍❤️
That looks so good I want to try it out ❤
I never ate kimchi but now I really wanna try it.
I never skip a kimchi video ❤😊
IT LOOKS SO TASTYYYYY
I love the recipe, I tried it and it was delicious
Wow thank you sooo much ❤ I am happy to find a vegan kimchi recipe so I can make it for myself 😊 Hug and greetings from Brazil
Wow someone who finally reveals all the steps to making kimchi!
Thank you for this ima make some today so excited 😍
I am so glad that you aren't afraid to make things vegan!
Wow! I love the taste of kimchi ❤️❤️❤️❤️
yess!! as someone with a shellfish allergy that loves kimchi, vegan kimchi is the best!!
I gotta make this for my aunt! She had a sever seafood allergy but has always wanted to try kimchi.