1 kg of cheese from 2 liters of milk! No vinegar or citric acid!

1 kg of cheese from 2 liters of milk! No vinegar or citric acid!
Hello everyone🥰! To make cheese today we need a two-liter jar. 2 liters of milk. Pour water into the pan. Place the pan on the fire. 1 tsp salt. 1 tsp Turmeric One of the main benefits of turmeric is its ability to reduce inflammation in the body. Turmeric is a source of antioxidants. 4 eggs. 200 grams of sour cream or yogurt. When the milk in the glass is well heated, add the egg mixture. Mix well. Let cook for at least 15 minutes. Prepare a cup and a strainer. Turn off the stove and let cool for 20 minutes. Transfer the cheese mixture. Leave it under weight overnight. Our cheese is ready. Very healthy, beautiful, homemade cheese. Bon appetit ❤️.
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Cheese
#homemadecheese #cheese #easyrecipe #recipe #recipes

[@jarkahonzikova6231]

Děkuji za úžasný recept. Povedl se mi moc dobrý sýr ❤

[@malakshtaiwi1780]

Thanks you for your kocig

[@marieknoll206]

Thank you from Vancouver Island Canada 🥰

[@user-uk9zb9fy2n]

Newzealand i will try to make thankyou

[@micheleashton7884]

Thank you Vielen Dank es scheint so einfach zu sein…

[@alinakobierowska3581]

Polska miasto Gdansk
Przez przypadek na You-Tube znalazlam Pani filmik z serami domowymi i się zainteresowalam .
Narazie oglądam i zapisuję i jestem pod wrazeniem ilosci serow z roznymi dodatkami. Innym razem będę probowac je robic.
Z tego co widzę kazdy musi byc pyszny.
Teraz będę częsciej tą stronę odwiedzac by zobaczyc nowosci przez Panią przedstawione.
Pozdrawiam.😊

[@sajidaabudeeb1240]

عمل رااائع وجميل جدا جدا جدا رائع

[@akbz9996]

Perfect 🎉🎉🎉

[@hlahla5436]

Myanmar.thanks.

[@user-pc8yp5sp9c]

Շնորհակալություն ...

[@marie-josevermeir9867]

Merci je vais essayer lait frais ou lait magasin belgique

[@sabahattinbayildiran5427]

Sehr vielen Dank für Ihre Video ich schaue aus der Türkei

[@anjazink1365]

Sehr interesant vielen Dank 👍😋😋😋👏👏👏❤️🍀🍀

[@islandman6570]

Looks yummy 😋😋😋. High five from Tetouan north Morocco

[@nahyaansomalichannel2212]

Keep going

[@omerozturk212]

Wow ellerine sağlık

[@ucjazmuda3507]

Oglądam z Polski. Myslowice. Dziękuję za ten pomysł i za pokaz ,jak wykonać ten prezentowany ser.Po,xrawiam.Ł.❤😂❤

[@jagathgoonewardene507]

I am from Colombo Sri Lanka. Very interesting.

[@adagiet2]

lækkert, hilsen fra danmark

[@nourddinebekkouche9570]

انا من الجزائر مشكورة جدا جدا

[@sarahajohnson6134]

From south africa

[@user-xf7kc1wm4y]

Благодарю Франция желаю Вам долголетие, здоровье

[@user-ui1kw8hw6c]

Нижнивартовск😅

[@karimo2173]

je suis de ghardaia algérie
J ai suivi cette recette mais j'ai obtenu 610g de fromage

[@ANTONIO-mv5bb]

Vietnam

[@graziella9301]

Scusi ma cosa c'entrano le uova ? Non è formaggio e una frittata al vapore!!!!

[@user-uz1ok8sc5p]

Still prefer. Traditional white

[@user-dl5oe9ww2s]

Я из Москвы смотрю надо попробовать 👍👍👍👍👍👍

[@RenataKowalska-yn5rj]

Z Polski

[@user-ll9my5ec1d]

JAPAN

[@violaviola63]

Кошмар

[@user-zl1vc4eg3v]

Nasty⚠️

[@user-fe9hl1gi3n]

Гадость

[@user-vy1ve2ou3d]

Украина

[@yordia66]

Soviel Käse , für mich alleine, das esse ich in 5 Jahre nicht…..🫢🥴

[@monikakasprick8059]

Ich würde es halbieren 😊

[@yordia66]

@@monikakasprick8059 Danke , ich tue nichts anderes…..halbieren. Das sind also 2.5 Jahre Käse , Lol.
Ich denke es lohnt sich nicht aus für mich , in mein käseland ! 🌷🌷🌷🌷

[@user-pd9sq6ym2d]

Україна.