Red Enchiladas and Red Enchilada Sauce Recipe (Powdered Red Chile Sauce)

Easy and Tasty New Mexico Style Red Enchiladas and Red Chile Sauce Recipe.
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[@espydesertflwr4781]

This Chile sauce came out great when I made it. Thank u! I've always thought it was hard making Chile sauce from powdered Chile!

[@TasteArtists]

That’s great...glad you liked it.

[@char8314]

I have always done from the roux on and not with the seasonings, It has been good. But I found this recipe and fell in love. Thank you. I will always make it like this from now on

[@TasteArtists]

Thank you Char! Glad you enjoyed it!

[@mariasermeno1208]

Very easy, and fast thank you for sharing. Trying it right now.

[@antonio7815]

Mmmmmm, looks delicious. I’m gonna make it later today. Thanks

[@Godfather19704]

Instead of water, try chicken broth. Way better.

[@kenlogan1723]

I never tried doing it this way .... kind of like the blender idea and then adding it to the roux. I will be trying this next time I make 12 qt's for the freezer. But I am going to try something a bit different I have never seen anyone else do ... when you add the tomato paste / sauce ... I will be using El Pato Mexican tomato sauce ... be careful this will take the heat up a notch. In my family we use El Pato just as it comes in the can for our taco sauce.