The Best Rotisserie Chicken Ever | Slow N Sear
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- Опубліковано 25 сер 2024
- This was my first time using the Slow N Sear for rotisserie chicken. I'd say it turned out pretty well. A link is provided below if you wanna have a look at the Slow N Sear.
Also in the video I'm using the Weber Kettle 22" along with the Cajun Bandit Rotisserie kit. I'm telling you combining all 3 pieces of equipment makes for some fantastic cooking.
I also want to mention the spice rubs I used were John Henry's. I'm telling you, those rubs MELTED right in the meat, even the breast meat. And it made for a badA chicken salad the next day.
The wood that was used along with the charcoal briquets was Acacia wood also know as Camel Thorne purchased from Kudu Grills. it's imported from South Africa and it really lendss a nice flavor to whatever you are cooking.
Slow N Sear snsgrills.com/
Thermoworks Thermapen MK4 www.thermoworks...?tw=jaxxdrinkwater
Cajun Bandit Rotisserie www.cajunbandi...
John Henry's www.johnhenrys...
KUDU Grills kudugrills.com/
Lighting nuggets amzn.to/2XU7eem
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Song title Cantina Blues by Kevin MacLeod
Music is shareware supplied by incompetech.com/ and is used with their permission.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Looks amazing!
The secret to potatoes is par boil them before roasting, especially on the quicker cooks.
That chicken looks amazing!
Thank you for the tips. Happy New Year
Cannot, CANNOT beat rotisserie chicken!
I'm doing it again this weekend fo sho..
Awesome cook on that Rotisserie Chicken my brother it looks super delicious. There are so many things you dishes you can make with Rotisserie Chicken thanks for sharing. You and the family stay safe and have a great weekend.
You are absolutely right. We took some of it and made chicken salad. I got another chicken going on this weekend same way.. It turns out awesome.
Got me wanting chicken now Jaxx! Love the best rotisserie! Delicious video bud!
Didn't know if you've heard about PIF.
@@BBQPITDOG I did brother , I'm at a loss for words man. :(
That bird came out perfect! Great seeing you on the hot seat! 🍻
Thank you sir. I had a great time on the show. I appreciate you taking a peek at the video man.
Great video
Thanks!
I never thought I would call a chicken good looking, but that was a good looking chicken Jaxx 😋
I hated that I had the bust through on the legs. You think it was to much heat or the way it was tied making this skin to tight in those areas?
you got yourself some great items over in new orleans, genius idea using the potatoes as the drip pan from the fat of the bird......always learning so many great techniques from you about bbq
Looking good Jaxx, just did two yardbirds tonight and caught your video, great idea on the spuds, will definitely give that a try the next go round. Rotisserie chicken is the way to go imho.
Watched this while I wait for my Yugoslavian peas and pork porridge to warm up. I will always wonder which is better.
The porridge no doubt :) Thanks for taking a peak buddy. Hope you are still doing well sir.
This looks amazing . We raise chickens so always looking for new recipes this looks so tasty I love how you put the celery in it. - Ruthie
A fresh, you-know-what-you're-getting chicken would put this over the top!
Thanks for watching Ruthie!
Excellent looking bird! I bet the potatoes was delicious also. Yummo!
The potatoes were good but took forever to cook I don't know what happened with that. I might would try adding a splash of chicken broth next time to help it a long.
Sure looked good. I have to start looking for a Weber at the yard sales. Thank you for the recipe, Jaxx. Stay safe
You might also try Criagslist. I bought my Weber Smoky Mountain on there and got a steal of a deal..
Doing it right now!! Thank you for the tato idea!!!:)
Hope you like it!
That's a super dooper beard. Have you ever got it caught in the rotisserie. I'd pay to see that!
Thank you for sharing! I think I can smell the goodness.
I owe it all to that rub. It's crazy how some very good rubs out there just don't work on some things. This mix I think I just nailed it. Not sure I'll use anything else on chicken.
Oh heck yeah, rotisserie chicken always turns out great and that was a good one Jaxx! Those potatoes are looking good too, great plan using the chicken fat, it really does add some nice flavor. Take care brother!
Thanks Charley I give all the credit to that rub, I was just playing around but it worked , seriously the best chicken I've had hands down.
Looks yummy, Jaxx!
Thank you Colleen, no more Walmart rotisserie chicken for me from now on. hehehe
Damn, I am looking at rotisserie kits for my Weber now. Before all this craziness I have a Walmart next to my work and often would shag up a roaster for lunch & tater salad. $6 a cooked bird with a tub of salad for around $8 total, 2 awesome lunches with leftovers and no drive thru garbage like so many get. Roaster birds are so good, I need to get a kit! Cheers Jaxx!
Hey Rob you won't regret getting the kit at all man.It turns out some great stuff fo sho. I've bought my fare share of yard birds at Walmart myself. hehehe they ain't half bad either.
Damn Dude! You turned that ordinary chickin' into a friggin' work of ART! Nom!
Thanks Brandon I hope your doing ok brother and business is still booming..
Now that looks delicious. A bit of skin bust through just means Plump n juicy.!
dripping and potatoes is a great finishing move : )
Hahaha those freaking potatoes took forever...
Awesome job on that bird bro. I like some John Henry's seasoning especially the brisket rub. Haven't had those before though. I hope you are doing well and safe.
Where are you able to get it? I thought you could only get it in Texas. I hope you and yours are doing well Scott,
@@JaxxDrinkwater Stores here in NC carry their product and they have sent me some things.
@@THEREALSHOWBBQ Man that's great, do you have any other favorites of theirs?. They sent me a few things as well but I see they have a whole line and I didn't;'t get any brisket rub.
@@JaxxDrinkwater That's all I have
Digging the rotisserie setup! The chicken fat potatoes must have been great! Stay Safe Jaxx!
Everything was on point but those dang potatoes took forever.
@@JaxxDrinkwater looking back, would you have started the potatoes maybe a half hour before the chicken?
When you said you shut the vents at 350 is that top AND bottom vents?
After getting it up to temp. set bottom vent 1/4 way open and top vent fully open.
Good lookin bird Jaxx!
That looks awesome, Jaxx!! ;-)
Par boil ur spuds slightly next time to lessen the cook time
Hi Jaxx, you sold me on the Slow & Sear and the seasonings. I already have the rotisserie and the kettle. Think we could precook the potatoes some before placing in the kettle? The chicken looks amazing!!
Yes I do think that would work... That or I would cut the potatoes smaller and or add a splash of chicken broth to the pan just help it along.
Next thing I would do is ad maybe a few less lit briquettes to the mix just to slow the cooking time down a bit and give the potatoes a little more time to cook without the chicken being done to fast.
How are you not 900lbs?!?! 🤣 That looked DELICIOUS MAN!!!!
Would you believe me if i told you a lot of tofu and I peel the skin off chicken? hehehe how are you doing buddy? I thought you abandon me for not putting out hiking videos.
@@JaxxDrinkwater 🤣... laying low buddy... but watching a ton of great content on the UA-cams... keep cooking man!!! And you and your beard stay safe!!!!
Is that the battery powered motor? If so how has it been holding up? Chicken looks great!!
Never used Acacia wood before. What's the smoke like? The yardbird looked amaze-balls, brother. 🤙
Looked pretty good to me!!!! Wonder where a fella could just get the riser for a Weber Kettle... 18.5” or 22”... doesn’t matter to me I have both and have a couple rotisseries already... anybody know a “poor man” DIY” answer?
Hey Chris I have no idea if there is anything like it but I know there will be .. Sounds like a challenge and if anybody can do it you can..
Jaxx Drinkwater - I’m on it!
Hell the looks aren’t near as important as the taste to me.
I need to get out my roaster machine as well. Right on man.
Hey my brother Calvin. Definitely the taste man. That being said a good thumbnail helps..
Your a serious bbq'er and your wearing a Shed hat. Lol
Watch your beautiful hair
Don’t catch on fire