Bought my Weber rotisserie in the summer of 1979. I don't use it so much any more since I have smokers now. Hummmm, I got a turkey in the freezer, I might have to do that once again! Thanks for the video!!
Good looking bird! People used to ask me why I buy a chicken and rotisserie it myself when I could just buy the already cooked bird at the supermarket and it's probably cheaper after all the supplies needed to make it. Those people don't understand BBQ. 😃🔥🍻
Haha, when you said, “this probably isn’t how you truss a bird, but I’m getting it done.” That’s exactly how I’d do it, hey, if it works, it works. Looks delicious!
Papa we love rotisserie chicken 🐔 at the jennings home. I've cooked plenty of them on the JOTISSERIE. Great video as usual. Have a great safe day. Peace.
Ok CJ just between you and I that will be our secret how many times you Rotisserie Chicken off camera lol 😆 😂 🤣 because if this is your first time that is perfection at its bes. Fantastic looking yard bird.
lolololol.... it's so easy many, I was just hoping that I had enough fuel to start and finish the cook. Thank goodness it worked out. Thanks for watching as usual.
Heeeeyyýy I see you finally got your rotisserie! Great looking color on that bird, that fire must have been pretty hot, it knocked that bird right out! Good cook boss👊🏿💯💯
Gotta try this out CJ! Just got a Weber 22" kettle used here...it's the OLD version! Has three dampers on the bottom, that look like the damper on the lid! Mainly picked it up for doing Santa Maria type cooking but I can rotisserie as well with it! Gr8 cook buddy!
I figured out that a less than pretty bird is the nature of a rotisserie BK. The fats/juices rolling around with the rotation makes for uneven coloring. AWESOME eats though.
@@mamaandpapajoe…..I’m with you on the ugly bird….heck mine will get shredded and peeled! I’ve got a bunch of chow hounds at my house! All I ever hear…Why is not done….dad!
That birds Looks Very Good my brother. Does it make a difference with the charcoal arrangement that is coals on one side or two charcoal baskets? Thank You
Thanks a lot Bill. One basket could affect the length of the cook especially if it's half the fuel. The full amount of fuel in one basket could also be very hot and burn before finishing.
Crispy skin like a fried chicken will not happen Kevin, it will get charred and crusty around the edges. Just make sure that your fire is hot enough and you will end up with a well rendered paper thin skin that's going to be delicious.
Can't beat this attachment for $76. Soooooo many things to rotisserize! Is that a word?
Bought my Weber rotisserie in the summer of 1979. I don't use it so much any more since I have smokers now. Hummmm, I got a turkey in the freezer, I might have to do that once again! Thanks for the video!!
Good looking bird! People used to ask me why I buy a chicken and rotisserie it myself when I could just buy the already cooked bird at the supermarket and it's probably cheaper after all the supplies needed to make it. Those people don't understand BBQ. 😃🔥🍻
So true! You get to have it your way bro!!
Nothing like the flavor of a rotisserie chicken Joe, and yours looks great!
It cooks itself Guy! lolol
Haha, when you said, “this probably isn’t how you truss a bird, but I’m getting it done.” That’s exactly how I’d do it, hey, if it works, it works. Looks delicious!
🤣🤣🤣 A million ways to skin that cat Hunter, we just get it done! Thanks for watching.
Excellent bird! Great cook!
Thanks TM.... I'm gonna be rotisserizing a lot of stuff now! lol
My mouth is watering looking at that rotisserie chicken. Nice colour on that skin, and awesome looking meat. Cheers! 👍👍✌️
Thanks for watching Dwayne, another one that pretty much cooks itself. lol
Great first cook with the rotisseree.
Thanks for watching Paul, much appreciated.
nothing beats rotisserie looking really good my brother
Thanks, You know the deal 805!!
Shout Out from South Texas #Awesome Cook #Texas Style :)
Thanks Robert, so versatile.
Papa we love rotisserie chicken 🐔 at the jennings home. I've cooked plenty of them on the JOTISSERIE. Great video as usual. Have a great safe day.
Peace.
You've got all the toys I want bro!! lolol
I love chicken like this, i will be trying this recipe soon!
You should Zach, I know you are going to kill it!
Love using my SnS with the rotisserie, so juicy and tender no matter the meat, love you guys
Thanks Blue, I don't have a SnS but I've seen the awesome work it does!
learn something new every time I watch one of your videos
Thanks man, you need one of these.
Nice work CJ..I may need to pick up one of those attachments. The bird looks great
Thanks John, you want one of these for sure!
That bird looks absolutely delicious bro, 👍 🍺
So good Cook'n&BBQ, and pretty straight forward!
Papa Joe!!!! that looks amazing.
Thanks Bayliss, and so simple!
Nice job brother. Very interesting cook!
I appreciate it Tommy!
Ok CJ just between you and I that will be our secret how many times you Rotisserie Chicken off camera lol 😆 😂 🤣 because if this is your first time that is perfection at its bes. Fantastic looking yard bird.
lolololol.... it's so easy many, I was just hoping that I had enough fuel to start and finish the cook. Thank goodness it worked out. Thanks for watching as usual.
Looks Delicious!! I love doing those! Keep making these great video's!!
Glad you like them Jak, thanks for watching!
That looks awesome. My rotisserie skills are zero. Maybe I need to get one.
As were mine before this cook Kevin. You want one of these!
Awesome....as usual.
lolol... thanks Ronnie, this is too easy man.
Good looking rotisserie bird, that color is great. Awesome new add to the grill 👍🏼🇺🇸🎸
Thanks TPC, well worth $76 considering the versatility.
@@mamaandpapajoe oh for sure👍🏼🇺🇸
Heeeeyyýy I see you finally got your rotisserie! Great looking color on that bird, that fire must have been pretty hot, it knocked that bird right out! Good cook boss👊🏿💯💯
I appreciate it Joe, Kinda guesstimated the correct amount of coals and it worked out!
Super nice, and on the first try, too! Looks very tasty.
Thanks Bear, much appreciated.
Heck Yes can't go wrong with a rotisserie do get the counterweight it will help until you get something real heavy on their. Nice one CJ
I definitely will Sleeper, thanks.
Man I really need to get out e of those rotisserie attachments. The bird looks amazing
For sure T, they are on sale right now! Thanks for watching.
Gotta try this out CJ! Just got a Weber 22" kettle used here...it's the OLD version! Has three dampers on the bottom, that look like the damper on the lid! Mainly picked it up for doing Santa Maria type cooking but I can rotisserie as well with it! Gr8 cook buddy!
Very cool Chris, right now this mod is on sale at Amazon for $76 ($99). You want one! thanks for watching man.
Got one of them coming for my new Weber grill. Gonna break it in soon as I get it outta the box.
You're going to love it Busta. Great investment.
Great lookin' yard bird right there! 👀🤘
quick and tasty judge! Thanks
Very Nice🍺🍻🍺
Thanks man, I'm stoked about this new mod!
This was from 2 years ago….I assume you’ve perfected it by now? I just got a rotisserie and I’m searching for info! Thanks for cook and explanation.
I figured out that a less than pretty bird is the nature of a rotisserie BK. The fats/juices rolling around with the rotation makes for uneven coloring. AWESOME eats though.
@@mamaandpapajoe…..I’m with you on the ugly bird….heck mine will get shredded and peeled! I’ve got a bunch of chow hounds at my house! All I ever hear…Why is not done….dad!
🤣🤣🤣 In the end, It's all about how it tastes!
That birds Looks Very Good my brother. Does it make a difference with the charcoal arrangement that is coals on one side or two charcoal baskets? Thank You
Thanks a lot Bill. One basket could affect the length of the cook especially if it's half the fuel. The full amount of fuel in one basket could also be very hot and burn before finishing.
just like those summers in Georgia with a little corn starch under the crotch and armpits
😂😂😂😂 You made me spit up some beer! 😂😂😂
@@mamaandpapajoe if you know you know HAHA
How do you get crispy skin ?
Crispy skin like a fried chicken will not happen Kevin, it will get charred and crusty around the edges. Just make sure that your fire is hot enough and you will end up with a well rendered paper thin skin that's going to be delicious.