Canning Rotel Tomatoes Recipe | How To Can Rotel Tomatoes | Home Canned Rotel Tomatoes
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- Опубліковано 24 сер 2021
- There are so many useful things to do with your fresh garden tomatoes. We like to look for unique things to do from time to time and Angela came up with this home canned Rotel tomatoes. Canning Rotel tomatoes can be very rewarding and a time saver when you're needing that special blend of flavor they can provide. Angela shows you how to can Rotel tomatoes and gives you an amazing recipe for canning rotel tomatoes.
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I love your channel, love, love love the recipes and canning. I remember my mom canning but at the time I couldn’t care less about canning, now that I’m older and mom is with Jesus I wish I’d watched a little closer ❤️ thank you both so much!
This comment means so much to me. Thank you so much for being such a blessing to us.
WOW ANGELA, THERE IS NO END TO WHAT YOU KNOW. I LOVE ROTEL. GOD BLESS YOU ANGELA & JASON IN JESUS NAME. WE LOVE YALL.
Thank you so much for your sweet words. You are such a blessing to me. We love you too Melinda.
Awesome friend. I love to cook and canned and different things. That’s what my channel is based on as well.
Great video Angela k looks tasty Keep canning Keep growing Keep Jason straight Be safe God Bless
Keeping Jason straight is a full time job. lol
please reply with what reference you used for the12:1 ratio. I haven't seen that in the FDA''s home preservation book, nor the ball canning book. I know a lot of universities have their own publications on canning, so was wondering if you used one of those. Thank you!
Saving video to try! Made some from a video I found on UA-cam & it called for too much onions & mine turned out more like salsa instead. This looks perfect for me! Subbed! ❤❤❤❤
That was wonderful. All the right info. All the right procedure. Now all I have to do is wait for the tomato harvest.
Thank you so much. Waiting on the tomatoes is always the hard part.
Thank you for this video and recipe! Would you please consider including the recipe in the description? Also, a question, if your using the 12:1 ratio to assure acidity, why do you still need to add the lemon juice?
I was wondering the same thing.
I have no canning stuff but I wonder if it's possible to cook it for 40 minutes in the pot like you did and then pack it in vacuum-sealed bags for freezing?
If you have a freeze dryer you can take the tomato skins put them through freeze dryer n then grind to make tomato powder!
Found your channel quite by accident and love it. I just hit the subscribe button.
I've been searching for a rotel canning recipe for a while. Found a good many but none seemed right. This looks like a perfect one for me. Thanks for explaining everything so well.
Thank you so much for watching. These are so delicious. I think they are probably even better than store bought Rotel.
Love making my own canned foods. Thanks for a great video.
Thank you so much for watching. Home canned is always so much better.
Coriander wow I would have never guessed that. Thank you for sharing I will definitely be making my own Rotel!!! God bless you both!!!
I think the home canned are even better than the store bought and they are so easy to make.
I didn't realize it was so easy to make rotel. If my tomatoes do anything this year I think I'll try to make Sam . Thank you for the video and God-bless
Thank you so much for watching. I'm so glad that I started canning my own Rotel, it tastes so much better than store bought.
Thank you for your very helpful video! What kind of canner are you using? Do you prefer it over a canner on the stovetop?
Do you have a written copy of this recipe
My first time watching your videos. I subscribed!! Would you consider putting your recipe in the description box?? It looks amazing. I have tomatoes and peppers ready to work up for rotel today as well. I love all the colors of the tomatoes...
Thank you so much for watching and subscribing.
Can you can yellow tomatoes like you do the red ones?
Whatsize is your Jar? It is important to know that for the addition of Lemon Juice.
these are pint jars
We don't use Rotel a lot and I'm not a canner. Is this something you can make in small batch?
I've not seen anyone make homemade Rotel. This was awesome! Thanks for sharing. 🙂
Yeah you can easily make it in a small batch. Thank you so much for always being such a great friend to us. You are such a blessing to us.
Thank you for sharing this recipe, we've been canning forever and we decided to start making our own rotel, if I use the 8oz jelly jars would it be only one table spoon of lemon juice?
For a pint it is a tablespoon of lemon juice so for a half pint you would need 1/2 tablespoon
@@artofcreationhomestead thank you 😊
What do you do with the left over tomatoes you may have? Do you have to have the jar full to can?
Most of the time i like to can full jars. I just put the extra in a jar and put it in the refrigerator and use it within a week.
I didn’t watch your video first and blanch my tomatoes and then put them in the food processor and purée them. Is it safe to do this recipe with it.
It will be fine. It just won't have any chunks of tomatoes but will still taste good.
Angela, I was gifted a bushel of tomatoes today. I really want to make this recipe. I have a question. I plan to pressure can mine. DO I still have to put the lemon juice or citric acid in the jar and do I still have to stick to the ratio of tomatoes to onion/pepper since I am pressure canning. ALSO how long would I need to pressure can pints? I do hope I feel good tomorrow, after church, I want to at least get my tomatoes peeled and cubed. Then hopefully can the mixture on Monday. May God bless you and Jason for all you do.
Wow that is an awesome gift. If you pressure can you do not need to use the lemon juice or stick to the ratio. You would pressure can them at 10 pounds pressure for 15 minutes for pints. We are praying for you.
@@artofcreationhomestead Thank you Have an awesome day
@@artofcreationhomestead Thank you, I finally got all my tomatoes done they are awesome I pressure canned them. I did not have coriander I have some ordered just in case I get more tomatoes. I don't think I made mine hot enough next ones will be hotter. I love hot. I am so glad to get this recipe I can eat it on my new eating plan. Finally, I have some of my medical results and My dr said I have severe fatty liver disease. It is not Cirrhosis yet and she said if I do the Keto diet I can turn it around. Please pray for me I can do this, God is good and still in control. I am a 14-year stage IV Breast cancer survivor.
I also canned some Appricot (dehydrated) Habanero jelly with Pomona pectin. It came out wonderful. With Pomona Pectin you use about 50% less sugar.
I love your new funnel and Dipper. I have this set and the dipper holds the perfect amount. The funnel you can see the level of the product. Thank you and Jason for all you do.
@@1954evelyn At least you have some answers now. We are praying for you. Thank you for being such an amazing blessing to us.
Angela I’m a newbie and my hubby and I are pressure canning our Rotel too.
Our question is do we have to bring our diced tomatoes and peppers up to a boil and simmer for a while or do we just put them in our pint canning jars and process for 15 minutes at 11 pounds of pressure? I need the 11 pounds of pressure because of where we live and we have a gauge canner.
I want to see your wife. I have been watching several videos and have never seen what your wife looks like .
I always say it is easier to get a picture of big foot than it is to get a picture of me. lol Jason wants me to be on camera too.
@@artofcreationhomesteadlol me too.
Can you can yellow tomatoes like you do the red ones?
Yes you can. If you are just canning yellow tomatoes by themselves with no red ones mixed in then I would add a little splash extra lemon juice to up that acidity level. I can them every year mixed in with my red tomatoes.