CANNING TOMATOES | In Their Own Juice | Homestead Pantry Staple
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- Опубліковано 9 сер 2020
- This video is about Canning Homestead Tomatoes in Juice!! Here I show you how to preserve homegrown tomatoes in their own juice for use in favorite recipes. This process isn't hard, but it does take some time to get the job done. Well worth the effort though!! Thanks for taking the time to see how this process is done! These tomatoes can be used in soups, for making homemade tomato soup, stews, and homemade pasta sauce. We go through a lot of these canned tomatoes each year, so I tend to preserve them in large quantities.
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Our canning process meets modern recommended methods. Check out this website, www.healthycanning.com/ for more information.
Visit our website:
www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
FAQ: What happens if you don't sterilize canning jars before canning?
Sterilization of canning jars is not required for safe food preservation if the food item is processed for at least 10 minutes in a water bath or pressure canner. Any harmful microorganisms will be destroyed during the canning process (National Center for Home Food Preservation).
It is important to start with clean canning jars. Wash jars in hot soapy water, rinsing well leaving to air dry on a towel. You may also use a dishwasher to wash the jars. Inspect each jar before filling, looking for any cracks or chips to the rim, body, or bottom.
#homesteading #prepper #canning
If you save those tomato skins, dehydrate them, and turn them into powder, there is a nutrition and flavor in them. Same goes for potato and onion skins. You can add them to soups, and it kinda works as a thickening agent also, with booming flavor!
I know this video is a few years old, but please don't use metal utensils to debubble your jars. The knife will create little "etches" in the glass and in short order, the jars will crack (ask me now I know...) I don't use the canning debubbler either, I use a wooden or plastic chopstick (whichever I have on hand). I've been canning for almost 40 years but I still love watching canning videos because I always learn new tricks. Thanks so much for sharing your process.
Today is going to be my first day canning anything and after searching everywhere for tomatoe canning, yours is the BESR EVER! Thank you so much, you are helping more people than you realize.
It my first ever go at canning tomatoes, and I've watched several videos. But yours is by far the best explained and easiest way of doing it. You have a wonderful personality and are a good teacher. You have a new subscriber
I like the way you "dig in", rather than being all prissy. Everyone is so hell bent on using utensils that are more trouble than help.
Well ma'am, with me being a mom at 16, owning my own home and land by 19......im so impressed by the way you have helped me learn how to save money by me just trying to learn how to jar the 29 tomato plants ive grown......me and my son love them. thank you <3
Just put the tomatoes in the sink and pour the boiling water over them.
Do we really have to peel off their skin?, I am asking because I have cherry tomatoes and your 1 big tomato is like my 4/5 of them... I won't survive peeling them.
This year a lot of my tomatoes have busted because of all the rain. Rather then discarding the split ones. I put the busted ones on a tray because some needed another day or two to ripen. In an effort to protect from spoiling l salted them down .Two days later I canned them .Seemed to have worked!
I save the skins ! Put in oven to dry. Then I grind the peels. Have a nice tomato powder which I add to soups, chili.😁
I have lots of
Thank you so much for taking the time to show us your way of canning tomatoes. I love how you are just doing you ...
Thank u very good video. Me and my wife just started canning today.
Thanks! 😊
Thank you for keeping it real. I can follow your instructions. Very simple.
I love the chaotic canning. 🥰 It makes me feel like it's not so daunting.
Hi, thanks for your great tutorial on canning tomatoes. Your instructions were very easy to follow. This is my first time canning and I look forward to more tutorials from you on canning. Thanks
I love this method. Have watch a lot of videos and like your method the most.
Such an excellent point about coring the tomatoes first before blanching! Great video… love your style of teaching us this method ❤️❤️
I sure wish I’d seen THIS before I wasted sooo much time yesterday. So happy to have found your channel❤️❤️