Being a Texan with relatives from Oklahoma to many of the deep South states I love love good cornbread! And really cornmeal and corn flour can be made into so many different types of cornbread that to me I think the variations are too often overlooked such as the hot water method from the Carolinas. I don't have to stay away from wheat but sometimes I do get a little tummy trouble from eating too much of it. I do think one day that some kind if medication will be available for gluten sensitivity just like Lactaid for folks who can't properly digest lactose.
While I went my own direction with the white chicken chili, I DID try out the cornmeal dumplings on top ... OMG those were FANTASTIC!! My wife was a little offput that my chili was so much better than the one she made a few months ago that came in 2nd at a chili cook-off. LOL
Ashley is awesome and so is this dish. The only thing I added was a small jalapeño for some heat and a little cold roux to slightly thicken the chili (2 tbls flour and 2 tbls butter).. Cornbread dumplings were one of the best things I've tasted in a while. Great recipe, thank you.
The store was out of rotisserie chickens so I bought the smallest whole chicken & zapped it in the instant pot for this recipe. Turned out great & I had a bonus quart of stock on the side for another day
One pot, good ingredients, fairly easy recipe: what's not to love and try next week when we are in turkey/stuffing/potato overload and even leftovers are gone. LOL.
Would recipes like this, or pot roasts, etc work with a stainless steel pot with a doubled-up foil lid? I want to do that kind of cooking so much, but just don't have a dutch oven (and it's not in the budget).
Thank-you, thank-you, for first gluten free dumplings that I have seen! Woo hoo! Next I was looking for white chicken chili. Made some a few days ago- a little to hot- as in spicy!
I think the added complexity of freshly roasted tomatillos, poblanos is worth the extra 15 minutes. Prepared salsa is very flat in comparison. How to make the dumplings is interesting. I want to try that.
This recipe is not gluten free as she used all purpose flour in the dumplings. However if you substitute rice or almond flour for the all purpose flour, it can be gluten free.
@@AmericasTestKitchen I just made it and it turned out Amazing! I did not find the right beans so I used garbanzo and great northern. My wife and son are enjoying it now. It reminds her of chicken pot pie.
This lady is really, really good. It's about the food, and she's very authentic. THIS is the right vibe for your organization, not that awful, strange blonde woman who makes it about herself. What a turn-off.
Great base recipe. Just wing it and add/delete whatever YOU prefer!! 🙌 I make my own version without hominy or corn, because I don't like either! Just how I cook! Look at 4-8 different recipes and then just pull what I like from each.👍 I make this by a vat full!! I use 10 CANS of cannellini beans!!😳😂
Ashley is a great presenter and clear in her instructions.
i have never come across cornmeal dumplings, what an incredible way to add a cornbread analogue to a nice chili
This looks pretty yummy! Sounds like a good snow day recipe
Ashley is one of my favorite presenter’s. Great recipe
Tried her green salsa shortcut in my normal white chicken chili. What a game changer. Turned out great.
Yumm! This is EXACTLY what I love when the weather gets cold outside. I will definitely be making this SOON!
I love this girl!!❤️ Great presenter!!!🙌
Perfect cold weather meal, looks really yummy. Will try it at the weekend 😊
Looks absolutely delicious and comforting. Can't wait to make it. Beautiful presentation.
I'm here for it!! Getting those ingredients ASAP 😋
Looks good! A tip for cutting onions,that really works- chop them on a wet paper towel. I doubted it,til i did it. You’re welcome! Love ATK.
This is so... Complete Mexican-US fusion! So awesome on each part. It's this TexMex?? Dunno, but it looks amazing! Great for next family dinner!
I've been thinking about a white chilli made exactly this way. Was not sure about the pablano pepper. I will try this. Thankyou.
ATK, HELLO,,,,,ASHLEY, this looks wonderful,only cornmeal is missing in the house, everything else is here, THANKS,for this one !!,;;;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
This video made me crave Knödeln.
Gluten free dream is the corn dumplings answer to my cravings! Winning 🎉recipe ty.Will try👌👌👍👏
Being a Texan with relatives from Oklahoma to many of the deep South states I love love good cornbread!
And really cornmeal and corn flour can be made into so many different types of cornbread that to me I think the variations are too often overlooked such as the hot water method from the Carolinas.
I don't have to stay away from wheat but sometimes I do get a little tummy trouble from eating too much of it.
I do think one day that some kind if medication will be available for gluten sensitivity just like Lactaid for folks who can't properly digest lactose.
She uses all-purpose flour. They still contain gluten.
@@TimesRyan oops I didn't watch the full post,however I know what to substitute in !
@@vickydittfield9822 Great! Stay safe out there! Happy Thanksgiving! 🦃
This looks amazing and the tips and tricks to save time are great!
I love everything dumplings!
Ashley seems like a lovely person! Her food is always good!
Great cold weather recipe.
While I went my own direction with the white chicken chili, I DID try out the cornmeal dumplings on top ... OMG those were FANTASTIC!! My wife was a little offput that my chili was so much better than the one she made a few months ago that came in 2nd at a chili cook-off. LOL
Ashley, this looks delicious! I am going to try it! Thanks for the video!!❤
Making this today again. Super easy and taste great!
Ashley is awesome and so is this dish. The only thing I added was a small jalapeño for some heat and a little cold roux to slightly thicken the chili (2 tbls flour and 2 tbls butter)..
Cornbread dumplings were one of the best things I've tasted in a while. Great recipe, thank you.
Can't wait to make this as soon as I recover from Thanksgiving! 😅This really looks incredible!
The store was out of rotisserie chickens so I bought the smallest whole chicken & zapped it in the instant pot for this recipe. Turned out great & I had a bonus quart of stock on the side for another day
Cant wait to make this!
Yummmmmmm making this soon !!
Looks so delicious! Great video!
It sounds good I think I’ll try it
this looks very pleasant indeed.
Ashley, great recipe - I will make it next week and give you the results. The recipe is detailed and should not be a problem. Yummy....
*Yummy* 😋
Sounds great going to try it with leftover turkey!
I put grated cheese and herbs in my dumplings.
Ooo! I'm saving this one!
Can I stop after the chicken is added @5:47 if I don't want to make the dumplings? Should I simmer the chili a little while longer?
Y'all really need to get a hold of a couple of bench scrapers. Looks like a tasty dish, thanks!
One pot, good ingredients, fairly easy recipe: what's not to love and try next week when we are in turkey/stuffing/potato overload and even leftovers are gone. LOL.
Might try the dumplings with leftover Turkey soup....
I likes her...nice voice and genuine
Would recipes like this, or pot roasts, etc work with a stainless steel pot with a doubled-up foil lid? I want to do that kind of cooking so much, but just don't have a dutch oven (and it's not in the budget).
Loving the TexMex vibe to chicken & dumplings. Excited to try! ❤ #poblano
Thank-you, thank-you, for first gluten free dumplings that I have seen! Woo hoo! Next I was looking for white chicken chili. Made some a few days ago- a little to hot- as in spicy!
The dumplings have one cup and a half of all AP flour. The recipe as shown isn't gluten free.
I think the added complexity of freshly roasted tomatillos, poblanos is worth the extra 15 minutes. Prepared salsa is very flat in comparison. How to make the dumplings is interesting. I want to try that.
In my house everything needs to be triple for the 3 of us.
Everything's fine.
😋Yes Please!
What can I substitute the homney with, I dont like it
Frozen corn?
I like the chicken dumplings recipe but I didn’t get to write it down and I don’t see the recipe
You could add more beans to replace the hominy.
@@barbaralofton8212 There's a link in the description....😉
Definitely a spoon, no sauce left behind
👏🏻👏🏻👏🏻
Looks good but no link.
Recipe has been linked! Happy cooking!
@@AmericasTestKitchen Thanks very much!
You might be able to use leftover turkey.
The link for the chili is missing.
Hi! Recipe has been linked. Thanks for letting us know!
🍲 😋👍🏻
This recipe is not gluten free as she used all purpose flour in the dumplings. However if you substitute rice or almond flour for the all purpose flour, it can be gluten free.
We made it - she thinks the dumplings came out very salty -- hmmmm 3/4 tsp maybe she flopped sugar for salt lolol
Can anyone post the recipe in comments?
Hey Tomas! We linked the recipe. Enjoy!
@@AmericasTestKitchen I just made it and it turned out Amazing! I did not find the right beans so I used garbanzo and great northern. My wife and son are enjoying it now. It reminds her of chicken pot pie.
This lady is really, really good. It's about the food, and she's very authentic. THIS is the right vibe for your organization, not that awful, strange blonde woman who makes it about herself. What a turn-off.
Oh shut up Danny. You've been going on about this forever. Don't watch her if it hurts your little feelings.
Looks like that knife needs sharpening
Looked good till it was ruined with that vile weed, cilantro.
Grow up.
No cilantro for me
Great base recipe. Just wing it and add/delete whatever YOU prefer!! 🙌 I make my own version without hominy or corn, because I don't like either! Just how I cook! Look at 4-8 different recipes and then just pull what I like from each.👍 I make this by a vat full!! I use 10 CANS of cannellini beans!!😳😂
Decent recipe; really bad grammar.
You need editorial staff.
They're a publishing company. I think they have one or two.
What a great lady!!!!!!
Cumin. And I am OUT.