Every time I cook one of your recipes, it gets rave reviews. This one is no exception. This chili has the best texture and taste. Thanks to you I am a more adventurous cook!
I seriously can't get enough of this recipe! I've always loved white chicken chili and have used various different recipes. I discovered your recipe last year and it has been by far the best one!!! I made this so much last fall and winter! Everyone loved it! I'm so glad it's that time of the year again... Ive shared this youtube video to so many family members and friends! You are a rockstar!!!
started watching in november of 2019 and made so many recipes from you. So far i have had zero fails from this channel and every single one gets a big thumbs up from all my guys. as many as a dozen could be here for dinner and every dude was blown away.
Thanks Jeff, I put my first pot together tonight of your recipe and served it to all the lady’s in my life and I got to tell you it was a huge success!! They couldn’t believe I was capable of putting together such an outstanding dish! I won many brownie points tonight. Very excellent even though I didn’t have any Better than Bouillon Chili Base. Couldn’t find it locally here. Can’t wait to add it to the arsenal!
Woah... Why did it take me so long to find this. I will say I don't think I need to ever look for a White Chicken Chili recipe again. Thank you! This was incredible.
Wow just wow!!! I never heard of this it blew my mind lol it looks amazing!!!!! I am seriously going to try this today!!!! Thank you so much for sharing!!💖
Dude, this is hands down the best chicken chili ever. I've made this at least 20 times and I've always got people begging me to make it! Thanks for the recipe!
I just want to say thank youuuuuuu best thing I have ever ever made. My husband is sick and can’t breathe and still says it’s the best thing he’s ever had! 😁😁😁😁
I've been making chicken chili for several years and my family has always enjoyed it...However, this version of white chicken chili looks even better! I can't wait to try your version. Thank you so much for posting this video!
Ok Jeff!! I made it & it was DELICIOUS!! I didn't do pepper, slurry, or corn 😊 all personal preferences but it was still scrumptious!! Even 90 yr old MIL loved it!! I just love your videos! Thanks!!
You nailed it again!!! Made this tonight, 2 poblano peppers and all the optional steps you listed and it is amazing!!! I have made many of your recipes and this one is right up there!!! Thanks again Jeffrey
I’ve been trying to figure out what to do with the rest of a rotisserie chicken that I wasn’t able to eat as much of this week, as well as some softening jalapeño peppers that I don’t wanna take an L on, and this just may be it! I think this’ll freeze beautifully and make a great addition to my arsenal of “weeknight emergency” meals. Thanks for the recipe!
I’m new to your channel and I’m hooked! Thank you for this white chicken chili. I’m making it this week. I never thought of roasting the poblano chopped up. Seems so much easier!
Looks delicious! Jeff, have you ever tried roasting your poblanos whole? Once the skin blisters you can peel it away on with a paper towel and then dice.
If you save the the nacho chips that are crumbed at the end of the bags, you can serve with them on top or in the bottom of the bowl. Can’t wait to try your version!
Made this Chicken Chili tonight (My 1st Instant Pot attempt) - It was excellent! My next attempt will be French Dip! Thanks for taking the time to post the video!
Daughter and I made a pot of this tonight. Other than doubling the amount of beans we followed the recipe faithfully. 4 thumbs up! Delicious 😋 We will be adding this to our meal rotation. Taking it for lunch tomorrow. Get it'll taste even better sitting in the refrigerator over night. Thank you.
Just made that excellent White Chicken Chili ! JUST PERFECT ! This will be in my favorits list !!! My wife was realy surprised ! Thank for your excellent work !!!
OMG SOOOO GOOOOD!!!! I do not have an instant pot, I used ground chicken and did not use the poblano pepper but I must tell you that this is the most amazing thing I ever made. I served it with white rice and Moscato and the flavors are AMAZING!!!!! Thank you for sharing. Definitely going to check out your website!
Just made this. We didn't have sour cream, so we did heavy cream (was too lazy to run to the store)...it turned out GREAT! Love it, Jeff! Keep em coming! ❤
You probably get this a lot but im new to this whole instantpot thing. I had very little variety in what i made for dinners. Im not all that creative with cooking. But i found your channel and your recipes are killer! Youve really helped to expand our dinner menu. My wife HATES spicy foods, she has zero tolerance for them. But she LOVES this chili recipe (and so do i). Well done and thank you for sharing your instantpot knowledge!
I've never tried white chicken chili, but I plan on making this next week since my wife always says she likes WCC. I've made your garlic parm wings, and the meatloaf and mashed potatoes so far - both big hits! Your channel is what lead me to buying a Ninja Foodi.
We made this tonight. Great recipe! We all really enjoyed it!!! This will be a repeat in our household. I added Boursin in lieu of the Monterrey Jack and loved it!!!
Made this tonight with the help of the wife. Gotta say, if you can follow directions this guy is on point. I would say this is a great baseline as a beginner would benefit as is, and someone a little more creative can boost things here and there. Think of it like sauce from a jar. Usually good but can be improved upon based on taste and personality. I will certainly try others from this channel. Well done!
Just made this recipe and it’s so good! I used celery in place of corn and didn’t have your bouillon paste but other than that I followed everything. Thank you for this!
Just made this in my instant pot..first meal I’ve made in it. The only thing I changed was I used ground venison instead of chicken. All I can say is WOW!! I might have to enter this recipe in the next Chili Cook Off! Best I ever made, THANK YOU!
Made this for lunch and your corned beef and cabbage yesterday. Both were absolutely delicious! Thanks so much for introducing me to Better than Bouillon. I've been buying a few cartons of stock or broth every week. You just saved me money! Yay!!
Thanks for a fantastic recipe, Jeff! Couldn’t find the Chili Base paste anywhere, but it was still great without it, used all the rest of the options. We used the Ninja Air Fryer to roast the peppers (400 degrees for 8 minutes) instead of heating up the oven came out perfect!
Looks great, I've stopped using canned beans, I'll precook them rinsed but unsoaked in the 3 Qt mini and then use them instead of canned in a recipe, 1 can = 1 1/2 cups precooked. Like the texture of the beans better.
Oh Jeff I can absolutely count on your recipes to be totally delicious! I just made this today. I left out the additional 2 tablespoons of butter and the jack cheese. Trying to keep it light these days, you know. Even without those things it was sooo delicious! Tangy and hearty! Thanks for everything you do!
I made this exactly like you did and OMG it was so flavorful and delicious. Even my picky husband commented on how good it was. Next I’m tryin g your pot roast recipe. Thanks so much.
I have never made this before but I am going to on Friday when my husband gets back from out of town. I will substitute the poblano for New Mexico Hatch Green Chile I hope him and my sons like it. Thanks for the video
Draining and rinsing canned beans is extremely important. a lot of people don't realize that the juice in canned beans is what makes you fart. not the actual beans. I'm being dead serious here people.
We have made this several times and this is now one of my favorite recipes! We just made it for a quarantine dinner. We had to use canned chicken though because we can't find any fresh or frozen chicken in the stores right now, but it is still amazing, even with canned chicken! I love all your recipes! :)
I made your recipe… I had tomatillos and jalapeños that were given and made homemade salsa verde… and added it in. It turned my white chili green 🍀🤣 tastes good though!
Soon as I saw this I wanted to try it. I had leftover roast chicken that I used instead of the chicken tenders. Can’t find the Better Than Bullion here. The result was amazing. A new standard for my instant pot for sure.
Wow some fabulous cooking there that Chili looks great I haven't got an instant pot not yet anyway but they do look so use full perhaps I should get one I am so impressed with your video that I am a new subscriber and I will try this recipe for sure--Happy Day's 😀😋
Every time I cook one of your recipes, it gets rave reviews. This one is no exception. This chili has the best texture and taste. Thanks to you I am a more adventurous cook!
I seriously can't get enough of this recipe! I've always loved white chicken chili and have used various different recipes. I discovered your recipe last year and it has been by far the best one!!! I made this so much last fall and winter! Everyone loved it! I'm so glad it's that time of the year again... Ive shared this youtube video to so many family members and friends! You are a rockstar!!!
started watching in november of 2019 and made so many recipes from you. So far i have had zero fails from this channel and every single one gets a big thumbs up from all my guys. as many as a dozen could be here for dinner and every dude was blown away.
Thanks Jeff, I put my first pot together tonight of your recipe and served it to all the lady’s in my life and I got to tell you it was a huge success!! They couldn’t believe I was capable of putting together such an outstanding dish! I won many brownie points tonight. Very excellent even though I didn’t have any Better than Bouillon Chili Base. Couldn’t find it locally here. Can’t wait to add it to the arsenal!
Woah... Why did it take me so long to find this. I will say I don't think I need to ever look for a White Chicken Chili recipe again. Thank you! This was incredible.
Wow just wow!!! I never heard of this it blew my mind lol it looks amazing!!!!! I am seriously going to try this today!!!!
Thank you so much for sharing!!💖
I followed this recipe exactly... I just couldn't find the "better than bouillon"... its AMAZING!!! Thanks for sharing.
I followed this recipe for our annual Chile contest and I won 2nd place!!!!! Thank you!!! This is delish
I've tried several of your recipes and each one is absolutely phenomenal! Please don't stop creating such great, easy to make meals!
Dude, this is hands down the best chicken chili ever. I've made this at least 20 times and I've always got people begging me to make it! Thanks for the recipe!
I just want to say thank youuuuuuu best thing I have ever ever made. My husband is sick and can’t breathe and still says it’s the best thing he’s ever had! 😁😁😁😁
This is what I want to read! Thank you! I’m convinced I should try this out
I've been making chicken chili for several years and my family has always enjoyed it...However, this version of white chicken chili looks even better! I can't wait to try your version. Thank you so much for posting this video!
Ok Jeff!! I made it & it was DELICIOUS!! I didn't do pepper, slurry, or corn 😊 all personal preferences but it was still scrumptious!! Even 90 yr old MIL loved it!! I just love your videos! Thanks!!
I made this for a family brunch this past weekend, everybody went nuts over this! They loved it. Thanks Jeff!
You nailed it again!!! Made this tonight, 2 poblano peppers and all the optional steps you listed and it is amazing!!! I have made many of your recipes and this one is right up there!!! Thanks again Jeffrey
I’ve been trying to figure out what to do with the rest of a rotisserie chicken that I wasn’t able to eat as much of this week, as well as some softening jalapeño peppers that I don’t wanna take an L on, and this just may be it! I think this’ll freeze beautifully and make a great addition to my arsenal of “weeknight emergency” meals. Thanks for the recipe!
I’m new to your channel and I’m hooked! Thank you for this white chicken chili. I’m making it this week. I never thought of roasting the poblano chopped up. Seems so much easier!
Can't wait to try this... and we always love a cameo featuring Richard!
Great cook the adding of corn is heavenly simply an awesome dish! A must try!
Looks delicious! Jeff, have you ever tried roasting your poblanos whole? Once the skin blisters you can peel it away on with a paper towel and then dice.
Just made this, and roasted the poblano over a flame. It's amazing!
@@gypsyjesusgirl4041 that's my go to method, as well!
Ours too!
I think roasting the poblano chili and the onions would be a great flavor enhancer. I'm going to give this a try. Thank you for the recipe.
I love this recipe, and use it every time I make white chicken chili!
🎉🎉🎉
I made this as per the recipe but with no cheese. Absolutely phenomenal! This is now my go to chili.
If you save the the nacho chips that are crumbed at the end of the bags, you can serve with them on top or in the bottom of the bowl. Can’t wait to try your version!
Definitely making this week. Thanks for the recipe. Your videos make me smile.
I made this last night and they actually had 3 helpings, almost didn't have enough for lunch! Thank you!
Very well done.
Excited to try white chili
Made this Chicken Chili tonight (My 1st Instant Pot attempt) - It was excellent! My next attempt will be French Dip! Thanks for taking the time to post the video!
Daughter and I made a pot of this tonight. Other than doubling the amount of beans we followed the recipe faithfully. 4 thumbs up! Delicious 😋 We will be adding this to our meal rotation. Taking it for lunch tomorrow. Get it'll taste even better sitting in the refrigerator over night. Thank you.
OOH you have no idea how long I've been looking for a good recipe for this!!
Just made that excellent White Chicken Chili ! JUST PERFECT ! This will be in my favorits list !!! My wife was realy surprised ! Thank for your excellent work !!!
Great recipe and video! Thank you!
OMG SOOOO GOOOOD!!!! I do not have an instant pot, I used ground chicken and did not use the poblano pepper but I must tell you that this is the most amazing thing I ever made. I served it with white rice and Moscato and the flavors are AMAZING!!!!! Thank you for sharing. Definitely going to check out your website!
It’s my day off and I’m craving a new yum instant pot recipe to have fun with. This is it!
Thank you for this awesome recipe! Made this last night (1st time using my IP) & hubs is still raving abt how good this is!
Just made this. We didn't have sour cream, so we did heavy cream (was too lazy to run to the store)...it turned out GREAT! Love it, Jeff! Keep em coming! ❤
We made this recipe tonight and it was a great hit! Thanks so much!
You probably get this a lot but im new to this whole instantpot thing. I had very little variety in what i made for dinners. Im not all that creative with cooking. But i found your channel and your recipes are killer! Youve really helped to expand our dinner menu. My wife HATES spicy foods, she has zero tolerance for them. But she LOVES this chili recipe (and so do i). Well done and thank you for sharing your instantpot knowledge!
Your wife sounds like me, "If it's hotter than ketchup, then I don't want it". I always declare.
I MADE THIS TODAY!! It was sooo good!! So much flavor!
I've never tried white chicken chili, but I plan on making this next week since my wife always says she likes WCC.
I've made your garlic parm wings, and the meatloaf and mashed potatoes so far - both big hits! Your channel is what lead me to buying a Ninja Foodi.
Love this so much!! We use your recipe all the time at our house! Keep the videos coming!
We made this tonight. Great recipe! We all really enjoyed it!!! This will be a repeat in our household. I added Boursin in lieu of the Monterrey Jack and loved it!!!
Made this tonight with the help of the wife. Gotta say, if you can follow directions this guy is on point. I would say this is a great baseline as a beginner would benefit as is, and someone a little more creative can boost things here and there. Think of it like sauce from a jar. Usually good but can be improved upon based on taste and personality. I will certainly try others from this channel. Well done!
Looks very delicious! I’ll have to try it! Thanks for sharing.
Awesome! Can't wait for my Instant Pot to arrive!
BTB makes a chili base? How did I miss this? The garlic base was a revelation, now I find out there is chili too! Awesome!
Just made this recipe and it’s so good! I used celery in place of corn and didn’t have your bouillon paste but other than that I followed everything. Thank you for this!
Just made this in my instant pot..first meal I’ve made in it. The only thing I changed was I used ground venison instead of chicken. All I can say is WOW!! I might have to enter this recipe in the next Chili Cook Off! Best I ever made, THANK YOU!
Made this for lunch and your corned beef and cabbage yesterday. Both were absolutely delicious!
Thanks so much for introducing me to Better than Bouillon. I've been buying a few cartons of stock or broth every week. You just saved me money! Yay!!
Thanks for a fantastic recipe, Jeff! Couldn’t find the Chili Base paste anywhere, but it was still great without it, used all the rest of the options. We used the Ninja Air Fryer to roast the peppers (400 degrees for 8 minutes) instead of heating up the oven came out perfect!
Made this for the superbowl and it was amazing! Thanks chef!
I was looking for a great recipe. Right on time.
Just found the next recipe for my instant pot. Thanks!
That looks so good, I'm definitely going to make it! The hat looks really great Jeffrey 👌
Looks great, I've stopped using canned beans, I'll precook them rinsed but unsoaked in the 3 Qt mini and then use them instead of canned in a recipe, 1 can = 1 1/2 cups precooked. Like the texture of the beans better.
I’m making this this afternoon. The best one I’ve seen. Thank you so much.
I made this today and my husband took one bite and then looked at me and said THAT CHILI's IN T R O U B L E!!
This was delicious!!! If I double the recipe do I cook it for longer?
Cannot wait to try this!! Thank you! Making it tonight!
Oh Jeff I can absolutely count on your recipes to be totally delicious! I just made this today. I left out the additional 2 tablespoons of butter and the jack cheese. Trying to keep it light these days, you know. Even without those things it was sooo delicious! Tangy and hearty! Thanks for everything you do!
I made this exactly like you did and OMG it was so flavorful and delicious. Even my picky husband commented on how good it was. Next I’m tryin g your pot roast recipe. Thanks so much.
I have never made this before but I am going to on Friday when my husband gets back from out of town. I will substitute the poblano for New Mexico Hatch Green Chile I hope him and my sons like it. Thanks for the video
Making this today. You rock Jeff. So entertaining and awesome recipes. Your passion and love of cooking is fantastic. Thank you Jeff.
Draining and rinsing canned beans is extremely important. a lot of people don't realize that the juice in canned beans is what makes you fart. not the actual beans. I'm being dead serious here people.
FreedumFries farting is fun
Next time try a can of hominy instead of one can of beans or instead of the yellow corn. It’s white in color and I use it in my white chili.
Awesome. As a tomato-allergic person, I appreciate this :)
Can’t wait to try it!! Looks yummy!!!!
Thanks! I was looking for a good Instant Pot Chicken Chili recipe.
I made this on the weekend ... delicious!!
We have made this several times and this is now one of my favorite recipes! We just made it for a quarantine dinner. We had to use canned chicken though because we can't find any fresh or frozen chicken in the stores right now, but it is still amazing, even with canned chicken! I love all your recipes! :)
An alternative to thicken the soup, I use 2 blocks of Queso cream cheese, it takes this soup up a level.
I made your recipe… I had tomatillos and jalapeños that were given and made homemade salsa verde… and added it in. It turned my white chili green 🍀🤣 tastes good though!
Looks great! I'm looking forward to making this recipe.
I made this and it was DELICIOUS!!!!!! Thank you!
I made this tonight. The first time I've ever had WCC. So freaking good! I made it exactly the same way just to make sure 🤪
This sounds perfect for Super Bowl Sunday, have my dinner for the week
Great Winter change of pace! Where did you get your slurry bowl? I did not see it on your items list. Cheers! poko
I made this today and it was fantastic! Forgot the corn, but it was still delish.
OMG! This chili is amazing!
I"M....dreamin of this white chicken chili!
To thicken it up you can also take some of the beans and blend them and put them back in that because it up without the unpopular corn Starch
Made it today and it was delicious Thanks.
This looks amazing! I will be trying this! Thank you Jeff!!!
Just made it for lunch for the family. Very good, thank you!
Made this today for Super Bowl! It was great!
I also wish we could thumbs up this video more than once for every time we use it.
I've made this a few times, I wish we could add pictures so we could show you.
Thank you!
Will be doing this for the Super Bowl. Yeah - Jeff!
Shaw I am too! Sounds good.
Looks SO good! Cold and rainy today, perfect day to make this for dinner in my IP with salad and warm bread!
😋 Yum! Thanks, Jeff❤
I'm trying to cook this but there isn't a broil button on my instant pot lux. I broiled in the oven.
This was very good.
Going to make this for a Sunday lunch when I'm having company over - looks great.
I make an amazing white chicken chili on the stovetop. I can’t wait to try this version in my Foodi! Looks amazing!
Thanks, it looks great Jeff...i'll be doing a pot this week.
mmmm, I love white chicken chili!
I can't afford an insta pot so, I made your recipe on my electric stove. It's DELICIOUS. Thank you.
Soon as I saw this I wanted to try it. I had leftover roast chicken that I used instead of the chicken tenders. Can’t find the Better Than Bullion here. The result was amazing. A new standard for my instant pot for sure.
I can't wait to try this! ❤️
This looks amazing. I am allergic to corn so I wouldn't be adding any of that. Do you think there is anything else that would go as well?
I only have a 3 qt IP. What size do you use?
Wow some fabulous cooking there that Chili looks great I haven't got an instant pot not yet anyway but they do look so use full
perhaps I should get one I am so impressed with your video that I am a new subscriber and I will try this recipe for sure--Happy Day's
😀😋
I really agree that's a great looking dish..
I made it without an instant pot.... it is amazing! I used a large pot and ground chicken.... it is AMAZING!!!!!!!
I made it!! It was the best ever!!!
🎉🎉🎉