White Bean Chicken Chili
Вставка
- Опубліковано 10 лют 2025
- Made from super simple ingredients that are perfectly warming during the winter months, this white bean chicken chili soup will soon be a favorite! With just a touch of spice and comforting flavors, there’s nothing better to serve during the winter!
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INGREDIENTS
2 tbsp neutral oil (I use avocado or grapeseed)
1 medium onion
1 1/2 tsp salt
2 small jalapeños, diced with seeds and pith removed
2 poblano peppers, diced with seeds and pith removed
1 1/2 tsp cumin
3/4 tsp coriander
1 tsp oregano
5 cups chicken stock
1 1/2 lb chicken breast
2 cups frozen corn, thawed
2 14.5-oz cans white beans, drained
INSTRUCTIONS
In an 8-quart stockpot, heat the oil over medium heat. Add the onion and salt. Sauté until softened but not browned, 4-6 minutes. Once the onions are softened, add the peppers and sauté until the peppers begin to soften, 3-4 minutes. Add the cumin, coriander, and oregano. Stir together until the spices become aromatic, 1 minute.
Add in the chicken stock and chicken breast. Bring to a boil and reduce to a simmer. Cover and cook until the chicken reaches 160°F.
Once the chicken is cooked, remove it from the soup and cool slightly. Take 1 cup of white beans and mash with a fork until smooth. Immediately add the mashed white beans, remaining whole white beans, and the corn to the soup and return to a simmer.
When the chicken has cooled slightly, use two forks to shred it into bite-size pieces. Return the shredded chicken to the soup to warm through, 5 minutes. Serve with desired toppings.
#soup #chili #chickenchili
I’m going to say YUM even before watching, because… well…. I just know it will be 😋
What I love is……….this channel!
I’m all on board for a chicken chili this time of year. You’re always such an inspiration. Ps when you chopped up the plobano peppers, they go fabulously with your hunter green sweater. Just sayin’. Thanks Kaleb!! Hugs from Houston.
You are just so ... so .... irresistible! I'm totally a married woman, but I just love your recipes, your personality, and, well...YOU!! God bless!!! 😙
I made this with leftover Turkey from Christmas and it is delicious! Thanks for sharing the recipe.
Every recipe you make looks AMAZING!!!!! I love your personality!❤
Love this and love your channel. Hope more viewers find you! You are so enjoyable to watch. Thank you
Have never had but have searched down a good recipe but I think this is a better one..YUM
Looks delicious. Thanks for sharing 👍 🥰
Looks wonderful
Georgious isn't he...
Hi Kaleb, thanks for sharing this recipe. I love the expression on your face when you taste the food you have cooked, it cannot lie, you make yummy food. Have a good week.
I love to smash one can to make it thicker and top with avocado and Fritos! Thank you for the reminder of this recipe! 🤩
This looks so good!thanks!
Subscribed to your channel yesterday and made this today. Absolutely delicious! What a great recipe. Thank you for sharing!
So happy you found me! Glad you're enjoying it. 😊
Me too I love the smashed bean tip!
This is absolutely perfect for this week here in Iowa with the temperatures dropping...
loving this gonna make it today fo dinner
I made this and the flavors are amazing. I will definitely make it again. Thanks, Kaleb!
That looks so very good!
My favorite!
Looks great!
I made this today…it is delicious! My chicken is slightly chewy, (maybe I cooked to much?) but the flavor is awesome! Thank for sharing!
The bean smashing is the best tip
I have saved ALL of your recipes
lately! Yum!
Yummy!!!!
Kaleb, what size is your Dutch oven? 3.5 qt or is it larger? I'm needing to purchase one and would like the same size. Thank you 😊 💓 🤗
Alyssa, in the recipe it says it's 8 quarts
@Nancy Willick oh OK I haven't had a chance to read it yet, thanks. this cookware is expensive!
@@alyssapeters6271 No problem. I was looking at some earlier on amazon, the Lodge brand isn't too bad and amazon has a basic one which is cheaper. I haven't ordered anything as of yet though. Good luck!!
@Nancy Willick I like QVC, payment plan ☺ I don't have luck with plain cast iron. I bought one Pioneer Woman brand and it's like it's flaked off and I can't seem to season it right. I can't get it up to smoking, just a hassle really to constantly maintain it. Every cook u watch uses these Le Creuset so I'm excited to want to try one. QVC also gets colors limited to QVC only that aren't offered in other stores.
@@alyssapeters6271 Oh yes that brand is pretty special but just so you know the ones I was talking about don't need to be seasoned they are just like what Kaleb was using to make the chili.
Did you add salt to it kelab?
😋😋😋😋😋😋
My daughter was asking for a good white chicken chili so I just sent it to her...
Who does the camera for you?
Who would give it a thumbs down?
Love your recipes...but you should roast those peppers and remove the skin :-)
That looks so delicious! My husband will not accept soup for dinner but he will eat it for lunch……go figure…..
Здравствуйте 🌹ЗАХОДИТЕ К НАМ ТОЖЕ У НАС ВКУСНЫЙ БЛЮДА 👍.