Blueberry Crumble Bars 🫐 Healthy Vegan Indulgence!
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- Опубліковано 13 чер 2024
- Savor the simplicity of our healthy Vegan Blueberry Crumble Bars - a delightful treat that brings together the natural sweetness of blueberries and a buttery oat crumble crust. Whether you're experienced plant-based eater or simply looking for a delicious, guilt-free indulgence. This recipe is vegan, gluten-free, refined sugar-free, refined oil-free, and whole food delicious. They're quick & easy to make and even easier to enjoy, so trust me when I say: You Need These!
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KEY MOMENTS
00:00 Introduction
00:37 Prepare Crust
04:19 Press Crust Into Pan
05:43 Prepare Blueberry Filling
08:49 Assemble Bars & Bake
10:12 Out of Oven
10:25 Taste Test
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I made this a week ago for a vegan potluck and everyone loved it! 🙌🏽 They especially liked the fact that no added sugars were used. Just dates.
Amazing recipe … I wish she can do healthy gluten free Baklava
Made this today! It is amazing! I replaced the almond flour with organic spelt flour due to allergies and it still tasted incredible! A massive hit in our household ❤️ thank you so much for the recipe 🙏
Wow they are spectacular jill wow may you grow more nd more nd may Lord lift you up with everything you do I love them all your recipe are to die for bless to your family
Ooh, this is a must try for me and the hubbs, especially the hubbs because he has an insatiable sweet tooth!
Huge hit for a group meeting, and for family. Making another, peach based.
Yum yum, look delicious and I absolutely love blueberries can't wait to try these, thanks you are amazing.
11:02 The best!
I almost saved every single recipe on this channel & I haven’t even made a single recipe yet. But somehow I’m already hooked! I love the ingredients used, the simplicity and it reminds me of raw vegan dishes. It’s seems so healthy & delicious!
I just love how you love tasting your delish food! Makes me smile 😊
Amazingly delicious. The addition of the lemon adds a certain ZING, a refreshing zing that makes you close your eyes and really take in the flavor sensation. I made them tonight to be the desert for a going-away dinner of a friend and we all were delighted indeed. Super easy, way healthy and energizing! I do love your teaching style and I agree with comments that when you taste your own creations, you can feel the foodie in you connect with the foodie in me and the inner dance says this is a must try recipe. Mmmmmmmm so very good.
Looks delicious! I love blueberries. The only thing missing is a scoop of vanilla ice cream.😊
I'm going to have to make that with Cream Cheese in the middle , Thank You
Deeeeelicious, simple, easy, and oh my the color of the filling stunning. Who needs dyes?!?!?! My healthy-no-thanks husband wanted more! Next time, I'll probably add less dates to the crust and the filling. Recommend baking with silicone pans - better for the environment and your pocketbook😊
👏👏👏❤️❤️🤣🤣fantastic!
Greetings from Cape Town South Africa. I absolutely adore your channel and recipes and just made these blueberry bars: absolutely divine!! Thank you so much to this delicious recipe. ❤
Just made these today and... WHOA! These are incredible. My pickiest eater had 2 helpings. And the whole family highly enjoyed and loved them. Definitely going to bring some of these to a party tomorrow.
Yuuuuuuuuuuummmm✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻
We just love your new cookbook guys !!! ❤❤ these bars look wonderful thank you !!
Can’t wait to make this. It looks delicious!
Can’t wait to make these! I’m thinking a strawberry filling would also be delicious!
Ooh yesss! I wonder if half half would be nice?🤔😊
Yummy I will make this recipe
Jill this looks soooo good!!🕊
Can't wait to try these scrumptious looking bars! What may I sub for Almond flour?
Thank you . I appreciate your gluten-free recipes. Looks yummy 🩷🩷🩷 can't wait to try it.
Made the lemon bars, trying these next! They look amazing!❤
Oh Jill! You’ve outdone yourself this time! 🎉 Looks AMAAAAZING!!❤
PS…When I’m done blending the half cup berries with the lemon juice etc I’m gonna keep my dirty blender jug aside to make a smoothie straight after, cos I hate wasting all that sticky blueberry goodness still clinging to the sides of the blender! (Hehe Any excuse for a smoothie!}😊
you're right that looks yum and I am sure it tastes yummy dont have all ingredients on hand to make it but when I do I will and I am going to eat it all by myself
In the oven now! I had to make a few modifications for ingredients as always but I think it's going to be great.
OMG I made these and they are delicious….
Looks soo good I'm gonna make it soon
Great recipe, will make this definitely
How glorious :D thank you for sharing
I'm making this as soon as I get done working!!!
I got to say....it's really delicious!!! 😊
These Plant-Based Blueberry Crumble Bars look like the perfect healthy indulgence! 🫐😍 Thanks for sharing the goodness with us! We sent you an email. We would love to connect and collaborate with you, please take a look.
Thank you so much for sharing this amazing recipe it's really so delicious so tasty and yummy Weldone 👍You are a very special very talented very cute very pretty very sweet God's given brilliant lady and your all recipes are amazing and unique just like you I'm wishing you alot of success and smiles in all the walks of your life, Stay blessed ❤
For people saying this isn’t gluten free. Oats are NATURALLY gluten free but some brands aren’t because they grow on the same field as wheat. You need to get a brand that says GLUTEN FREE ORGANIC OATS
From my understanding, it's not so much that oats are grown in the same field as wheat, but more so processed in the same factory as wheat.
Looks delicious, Jill! Would this freeze well?
That is a good question. I haven’t tried freezing them. My guess is that once it is defrosted the crust might be soggy.
Is the lemon only for tartness? Can I leave out the lemon?
Can’t wait to try ‘em. Can I use whole wheat flour instead of a starch ?
I’ve never tried that but it might work
Where did you that blender?
These look so good! Can you suggest a replacement for the dates? I have IBS an so cannot have dates.
How about apples, raisins, bananas, dried mulberries, other kinds of dried fruit...?...If the fruit is not dried, you may need to add more arrowroot, but i never made it, so just guessing...🌟
Thanks for the suggestions.@@Dawn-zo2ny
Thanks for sharing this delicious recipe ❤
What is the name of that blender that you are using? Where could I get it to buy?
amzn.to/3sROrlw
Such a pity I am also oats & gluten allergic as Love this channel ❤
Can you not do gluten free oats? I am allergic to gluten, but have no issues with oats as long as they are gf.
If you do have an issue, she does a few recipes with buckwheat that are delicious!
just use almond flour... they're just as good
@@1auntievenom thank you for your comment … yea also oat allergic & will look at other recipes 🙏🏻🙏🏻🙏🏻💖
Your desserts are very delicious looking however they are also very expensive. I wish you could do all cheaper alternative with the same flavor and texture then using dates? This dishes probably 15 to $20 for a small little pan in my area
Hi Jill, I love many of your recipes but the ones that have a lot of dates in them are a real problem, specifically because of the cost. I live on the west coast of Canada and for whatever reason dates cost a fortune. This recipe calls for 2 cups and that comes with about a $20 price tag. Factor in the other ingredients and I'm looking at close to $30 for this recipe; that just doesn't make sense at that point. I'm sue this is terrific as many of your recipes are, but the price point is just too high.
I live in Australia and have the same prob with high cost if I try to buy medjools. But most supermarkets here (Aldi in particular) always have little cheap dried dates available in half kilo bags for about $2! 🎉 I use them every time a recipe calls for dates, even when a recipe might specifically call for “a cup of MEDJOOL dates” (if u don’t have a strong blender, just soak them in hot water for a bit then drain before use)😊