Poverty dish?? With all those walnuts?! Here in Canada that would be at least 15-20$ worth of walnuts alone. Anything other than peanuts are ridiculously expensive so doesn't seem like a poverty dish to me.
Bro i am shaking! I am from Italy's country side and my granma used to do basically the same, but added cacao powder and i guess a bit of cinnamon. As soon as you showed the dish i had a gut feeling of what was coming. Love what you do!
@@angies513you bake them in the oven. We have a very similar apple dosh here, we fill them with raisins, honey and crushed walnuts, coat the outside with honey, then bake them.
Are we talking about Bratäpfel? Or are there similar sweets around? That would be interesting. Though I remember them with vanilla sauce/something alkoholic for the adults.
@@aoifemuller3751 Yes, sounds a lot like Bratäpfel to me as well. & Btw what he's cooking here is what I recall as Nussnudeln - we also used to have Bröselnudeln - and added apple sauce or Zwetschkenröster to both of them.
We used to do this in India all the time except instead of butter it was the cream that you could scrape off the top of unpasteurised milk. Sounds weird but it's crazy good
@@fanninagy8915 Remek, nekünk a különleges inkább a szilvás gombóc volt, de a krumplis tészta is nagyon finom tud lenni, amennyiben a hagymadarabok nem akkorák mintha maximum félbe lettek volna vágva és úgy hozzáadva
@@barondavisiscool to be fair, it's not like we eat pancakes *every* day, it's a treat in itself, albeit more common due to ease of cooking. There is a lot of choices, but some is just engraved into people's brains. At least from my own perspective
I'm from Hungary, and this is one of my favourite dishes. The sweet walnut powder and pasta is such an amazing combination I would eat it everyday if it didn't take a lot of sugar to make it taste amazing.
My grandma used to make szilvás gombóc and roll them in that walnut-sugar mix. They were awesome and for non Hungarian people I reckon must be weird to eat pasta with sugar 😂
@@juankovacs6033 Magyar vagy? Mer ha igen akkor azt a kombinációt biztos kipróbálom, mi a szilvás gombócot eddig csak porcukorral ettük, meg ilyen édes öntettel
@@dizzybeast2999 sry, didn't learned the language from my grandpa and grandma, but from what I understood yes, from my father's side I'm Hungarian and we had gombóc in summer when I was a kid (although my grandma used to make them with apricot, not plums) rolled over in walnut and sugar. If you like the pasta with that you gonna love the szilvás gombóc. I've read the recipe says you can use powder sugar or walnut-sugar mix, imo is better with the latter. Üdvözlet Spanyolországból 👋🏼🇭🇺
@Juan Kovacs Ohh I get you, what I said is that I will definitely try that combination, up until now I only had szilvás gombóc with powdered sugar or some kind of sweet sauce, like vanilla, because it is very good with that and I really want to go to Spain, I've always looked at Spain as a great spot for a vacation
@@juankovacs6033damn thats a shame, i used to know to speak the language as a kid and now i mostly forgot how to Talk. I can understand certain people but not Talk or write. Originally from Romania from a hungsrian zone. What part of Spain? Cause i live here too 😂
@@MrJACarroll direct translation is walnuty/ish pasta. There no proper English translation for it unfortunately. My grandmother always made this for me when I was young
@@MrJACarroll it is yes. Dio is walnut. The "s" at the end of the word is used to explain and/or describe that the walnut is with/on something, in this case pasta. I'm not entirely sure what the exact grammatical rules are even though I'm a native speaker I didn't go to school in Hungary
In the Czech Republic there is also a sweet pasta/gnocchi dish, it’s done basically the same way like yours but instead of walnuts there are poppyseeds :) you can also add a bit of lemon juice
My childhood dish are maultaschen (Kind of ravioli, eaten in southern Germany). My Grandma bought them always from the butcher and served them with broth and potatoe salad. At home, we always had them from the supermarket. And because they preheated, you can eat them raw. I know, it sounds weird, but for my brother an my there was no better snack than maultaschen out of the fridge. I still love this, because its childhood feeling.
My grandma did the same except instead of pasta, she would have cut stripes out of pancakes. And, yes, it was optional for us (grandsons) to add sour cream...
Pasta cacio e pepe for me. My grandpa used to make it for me and my younger cousin whenever we came visiting him and grandma at their house. I've learned so much from him and he was a wonderful person. He also taught me how to cook most things I can now cook by myself and now every year, on the anniversary of his death, I make cacio e pepe as a little extra to remember him. Thank you, grandpa
Mmmmm I love it too! I’m not Italian, I’m from Scotland 🏴 but we have an amazing Italian restaurant close by, owned an run by 3 generations of the same Italian family and the main cook is the Nonna of the family (she insists that everyone call her Nonna ☺️) she’s the sweetest little person I’ve ever met but at the same time I wouldn’t ever want to make her angry 😂 The very first time we ate there Spaghetti cacio e pepe was on the specials menu for that evening and I was so blown away with how amazing it was that every time I go she makes it for me ☺️ It’s now one of my all time favourites things to eat ❤️🏴
I'm French, in the north of my country they do cook that dish, but with no walnut. This is what I learn in a comment section on UA-cam, some people of this region know about this dish, some doesn't. It seems so bizzare to me, usually everybody knows about their regional dishes. By the way, I was born there. Never heard of it, before my 39 years. 🧐
My mawmaw went to heaven September 2003 I miss her everyday you are blessed to still have your grandma always be sweet to her. Grandmas are angels on earth
My grandmother made this dish too. I had forgotten ! It’s been so long , I am 60 . Thank you for bringing back such a wonderful memory . My grandmother was a wonderful cook! I am Hungarian.
My grandma always added "love" to mashed potatoes when my dad was growing up--but it was actually an ingredient. It was sour cream, which he and his sister didn't like so my grandma just kept it in a container where the ink had been washed off and only used it when adding it to ingredients. My dad was floored when he found out what it was. This whole time he thought it was some secret ingredient she made from scratch.
Grandma's. " sour cream " 🤔 yup that COULD be grammy's secret ingredient 😆 Seriously though in my mashed potatoes I use sour cream , butter a little garlic salt and chives THEN mash-um. I love my mashed potatoes. Golden ones are the best.
Elderflower squash. Man. My mother would make the most delicious squash from the elderflowers in our garden. My brothers and I would always help freezing and bottling it, but that stuff was something else. My dad also used to make a "Friday sauce" on sausage Fridays when we were really young. It was made with blue cheese and whiskey and it was always a highlight of the week. I just moved so I should ask him for the recipe
“What is a dish that instantly takes you back to your childhood?” A lot of 80’s & 90’s products aren’t around anymore, & even the ones that still are, are often not the same now…
@@edwinjosepacheco43 like what, are this products made of mars spices?? could be one or two, but almost all dishes just use vegetables, meat, legumes and spices
This is very popular where i come from and the secret powder is actually vanilla sugar. You add one little bag of vanilla sugar into the mixture, it gives it a nice catch.
I can totally relate to it. My favorite Dish was German Schupfnudeln (a bit like Gnocchi) with browned Breadcrumbs, Sugar and eaten with Apple Sauce, absolutely delicious. Your cooking channel is so inspiring
My grandma keeps doing this dish until today. I couldn't keep myself from feeling nostalgic seeing you prepare this walnut sugar powder. Indeed, is what we ate at home today
Pasta con le noci ok, si tostano , tritano, si ripassano in padella con burro, olio, uno spicchio d’aglio (io non tolgo la buccia), sale e pepe. Ma lo zucchero… questo qui ha messo lo zucchero in una tagliatella con le noci.
@@irethii ciao Francesco . hahahaha ...non so in quale regione vivi ma qui nella Tuscia (tra Umbria Lazio e Toscana) la pasta con le noci dolce e una ricetta soprattutto Natalizia molto usata . eh sì ci mettono anche lo zucchero , la cannella e la noce moscata ... la verità ? a me non piace proprio !! ma la adorano tutti .
@@darkeden1874 ahahaha ma dai!!! Io sono siciliano ma ormai toscano da 22 anni, vivo a Livorno. In Sicilia per San Giuseppe si usa fare la pasta col miele e la mollica aturrata (pangrattato tostato), che anche a me fa 🤢… non la sapevo sta cosa, benché nella zona tua ci ho fatto le vacanze per molti anni di fila, però mai nel periodo natalizio.
Isn't con le noci done with salt? I find barely any recipes in languages I understand though (German and English). Also I find only stuff about "Linguine con le noci". Can you tell me how it is made? It sounds rather interesting.
For me it's crab salad. It's made out of crab imitation (surinami or whatever it's original name is), canned corn, cucumbers and boiled eggs. Chop it into really small bits for better experience. Only good with mayonnaise, anything else kinda ruins it.
Gembus is a Javanese snack, it looks like a donut but smaller. Everytime I visit my siblings in Java, they would prepare gembus because I liked it since childhood, everytime I eat it, it gives me a burst of happiness and memories 😔
Finally, you create this childhood memories stuff!! For me, it was nasi kuning, it takes me back when i got my birthday or special occasion, she cook us nasi kuning for our breakfast!! It was really delicious Ah yes, nasi kuning is from Indonesia
frfr, in my place we usually pair the yellow rice with stirfry-sweet-soy-sauce bihun and fish floss with prawn cracker and sambal topped with hard boiled egg and bakwan fritter 👌👌👌
One of my favorite family recipes that my mom would only make for the holidays: shredded wheat broken up into a pan with pine nuts, and butter and brown sugar measured with the heart. Cook until the sugar and butter have combined with the shredded wheat, creating a crispy coating, and the pine nuts are lightly browned. It’s good hot and dry right out of the pan, or you can heat it up as leftovers. You can eat it cold too, but it’s much harder that way.
@@LevitheEldritchAbomination he does that to bad cooking. He welcomes every cultures foods and tries to understand them. This guy just doesn’t like anything he’s not familiar with. Gordon is wayyyyy more open minded.
I remember a dish (if u can call it that) my grandpa used to make for me. It was white bread with some butter and salt or optionally butter and jam.I would always eat one before going to sleep and he would feed me bc I was a spoiled kid who loved spending time with him,still do. Love you grandpa ❤
I am from Turkey, and m mom used to do it as a reward of hardworking winter school days, my mom’s secret recipe was st lucie cherry powder. I discovered when I tried this recipe multiple times but not achieving the same taste. My mom finally gave me the secret ingredient 😂
I'm from Nigeria, and my favorite dish from my childhood is Jollof Rice. I remember everyday I would look in the kitchen secretly and just taste the goodness. I remember my bird, Alex loving it too.
This reminds me of that I used to get back in Japan! Kinako pasta✨ it’s soy bean powder instead of walnuts and the tube type macaroni? Soooooo nice as well🤤
Im from Slovakia, we have this dish too. But I never really liked it. But its nice to look at cooking process. Aso we have the same version with poppy seeds.
"I could never find it." Well at least we know she was being responsible and keeping her drugs out of the rech of children. But then again she was feeding it to them so-
the secret love powder must've been the effort your mom put into it, that later evolved into nostalgia, possibly the most powerful but rarest ingredient to a recipe out there
the food that takes me back to my childhood HAS to be the "Tortino" made with mashed potatoes with some cubes of ham, and the secret touch: bread crumbs on the top. That was so good..
Totally getting the nostalgic vibes! My grandma would make something similar for me, only she used the shell-shaped pasta ("melcisori") so the nut mixture went into all the nooks and crannies. I absolutely ❤ it
That's a real surprise. I know and love this dish, but until now people in my area have never seen and eaten it. Oh , and they were pretty shocked when I made this meal. They couldn't imagine preparing and trying sweet noodles.😁
Grandmas pierogis 💕💕💕💕💕 I miss them so much. Just plain pierogis, but still delicious and she always knew they were my favorite, especially if I was sad.
I guess we all romanians ate this as kids. This video brought me so much nostalgia and so many nice memories. My sister just made this dish 3 days ago. Best desert from my childhood.
A dish that instantly takes me back to my childhood is Um Ali (أم علي) it’s a really good dessert typically made with pastry, sugar, milk, nuts, and raisins. I really love watching your videos and learning about new dishes. You should make Um Ali, you won’t regret it
@@lana_354 i'm an Arab too and my first time trying it was in quarantine and i'm OBSESSED! especially the recipe that Saudi influencers created and got it viral at that time!
This is so sweet. Something that takes me back to childhood is milky rice dessert I used to have back in the day, also super simple but flavorful and so comforting. Love your channel!
👍 My mum would boil up some rice pudding then wrap the pot in newspapers and place it in the bed. By teatime the rice pudding would be done. We had it with melted butter and cinnamon
For me, my favorite childhood dish is definitely grilled cheese sandwiches, made with medium cheese, black forest ham, some onions, homemade white bread, and a layer of butter on the outside. We always had these for lunch whenever we went camping, and has always been my favorite meal while camping with my family for as long as I can remember.
@@ItsBushwookie-ye11o-_- A grilled cheese is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Wikipedia
it is a beautiful sight to see a loving and kind mother passing on her great cooking skills to her son. it is a touching moment that shows how much love and care this family has for one another. it also reminds us that simple moments like these are what make life beautiful and worth living, and that we should always be thankful for the small things in life, i miss you dad.
These are the kind of foods that you eat as a child, then later cook for your child, then for your grandchild and then for yourself again, remembering who introduced it to you and who will maybe continue sharing it.
This is such an Eastern European thing my mom used to also make this when I was child didn’t eat it in years and completely forgot about it now I want a bowl
i remember drinking water when i was a kid . i remember my childhood every time i take a nice chill glass of cold water
Man, can’t wait to drink water again 😔 my last water was 21 minutes ago…
*sweats in refreshing bug filled, warm garden hose water* Yeah, going inside for hydration, the memories
So inspiring
Yes same.
I remember taking in fresh air in through my lungs when I was a kid. It was so refreshing. I remember my childhood every time I take a breath
That is such a mom thing to say. "I add walnuts, pasta, sugar and love."
177 likes no comments ima change that
501 likes 1 reply imma change that
Love is a real ingredient
Fr my mom just added depression and judgement to add a bit of tang
1.2K likes and 5 replies? Let me fix that
My mom also used to do this for us also. In Romania, but it was a food made out of poverty. I love this 30 years later.
My grandmother used to this time to time. I am from Romania too. I wouldn't say it was out of poverty. Let's say it is a Romanian "traditional" dish
We used to have almost this; same ingredients, no toasting. So cooked pasta with ground walnuts and sugar. From 🇭🇺
I remember this too, but we were ok financially. It is just a great dish. Anyone remembers the mamaliga with sweet milk, that was amazing too
@@13lazz i hated mamaliga with milk...i still do. Buut it was my only craving while pregnant
Poverty dish?? With all those walnuts?! Here in Canada that would be at least 15-20$ worth of walnuts alone. Anything other than peanuts are ridiculously expensive so doesn't seem like a poverty dish to me.
Bro i am shaking!
I am from Italy's country side and my granma used to do basically the same, but added cacao powder and i guess a bit of cinnamon.
As soon as you showed the dish i had a gut feeling of what was coming.
Love what you do!
So sweet 🎉🎉❤❤
Is that considered a dessert or a main course?
Please! Can we get a recipe, please.
It looks delicious, but a recipe would really help.
@@zoebasina1804
It's an old Christmas dessert, it is called "Maccheroni con le noci".
@@nancyhanson3472
Hi!
The dish is called "Maccheroni con le noci".
Every household has its variant, but there are some decent recipes online
“Secret Love Powder.”
Uncle Roger: Definitely has to be MSG.
definitely MSG.
Yea definitely
Yep
Msg is the secret weapon
Yes
Nostalgia is proven to be one of the best ingredients when cooking.
354 likes and 0 comment…nahhh lemme fixe that
Yess
how does this comment only have 1k likes
yaaa broo ratatouille
As a romanian 80's kid, I remember this very well, delicious 😋. It was neither a meal, nor dessert, just something tasty in between.
My grandma used to take apples, take out the core, add raisins and sugar and warm them up. Best childhood comfort food ever
Warm them up where/how??
@@angies513you bake them in the oven. We have a very similar apple dosh here, we fill them with raisins, honey and crushed walnuts, coat the outside with honey, then bake them.
Are we talking about Bratäpfel? Or are there similar sweets around? That would be interesting. Though I remember them with vanilla sauce/something alkoholic for the adults.
Mine too! She would microwave ours though
@@aoifemuller3751
Yes, sounds a lot like Bratäpfel to me as well.
& Btw what he's cooking here is what I recall as Nussnudeln - we also used to have Bröselnudeln - and added apple sauce or Zwetschkenröster to both of them.
I was amazed because this was also my childhood comfort food…and then I watched a few more of your videos and learned you’re a fellow Romanian! Salut!
Wow am crezut ca e rus, polonez sau ceva, nu m-as fi asteptat deloc sa fie roman🤣🤣. Sooooc😮😮🤪
salut romanian friend 🇵🇱❤🇷🇴
What does it taste like?
@@SherYTF it’s very sweet and nutty! Plus the noodles add a nice texture
Isnt he dutch?
Grandma used to slather thick butter on homemade white bread & top it with white sugar. Mmmm!
Also, if toasted, brown sugar was used. Equally yum.
We used to do this in India all the time except instead of butter it was the cream that you could scrape off the top of unpasteurised milk. Sounds weird but it's crazy good
as a hungarian this is nostalgic to me as well, we'd get this dish as lunch at school a lot!
"Secret love powder"
Mom: --snorts-- "It's a secret son dont worry about it"
"NOW LETS MAKE SOME FUCKIN PASTA WOOOOOOOOOO"
My first thought was crack 😂😂
@@UA-camEG yea same lol
comment above u
Mom why is everything moving?
Eastern Europe vibes hell yeah
🤝
A krumplis tészta is jó nosztalgikus 😅
@@fanninagy8915 Remek, nekünk a különleges inkább a szilvás gombóc volt, de a krumplis tészta is nagyon finom tud lenni, amennyiben a hagymadarabok nem akkorák mintha maximum félbe lettek volna vágva és úgy hozzáadva
Was going to say. My mom made this for me all the time. Sometimes she also did it with poppy seeds. Yum 😋
@@attilapeter2470 mivan kalácsképűűű
My grandmother used to somtimes serve us freshly cooked rice with a little butter and sugar, and it was the best thing ever.
I grew up with white bread topped with butter and sugar, too! Not homemade bread, but it was still a treat.
white rice with butter, sugar, cinnamon, poured over with condensed milk 💟
Rice with butter and sugar! Came here to say this!❤
Goulash, Mohnstrudl and Oblaten send me straight back to the 90s
Kwook:“USA has dessert for breakfast”
Also Kwook: (Makes pasta from elf)
lol
People love to hate on us but here you are having that diabetes mess
@@susanchapman760 This is comfort food his mom made not a country's regular breakfast dish... small difference
@@barondavisiscool to be fair, it's not like we eat pancakes *every* day, it's a treat in itself, albeit more common due to ease of cooking. There is a lot of choices, but some is just engraved into people's brains. At least from my own perspective
Thought the same thing!
I'm from Hungary, and this is one of my favourite dishes. The sweet walnut powder and pasta is such an amazing combination I would eat it everyday if it didn't take a lot of sugar to make it taste amazing.
My grandma used to make szilvás gombóc and roll them in that walnut-sugar mix. They were awesome and for non Hungarian people I reckon must be weird to eat pasta with sugar 😂
@@juankovacs6033 Magyar vagy? Mer ha igen akkor azt a kombinációt biztos kipróbálom, mi a szilvás gombócot eddig csak porcukorral ettük, meg ilyen édes öntettel
@@dizzybeast2999 sry, didn't learned the language from my grandpa and grandma, but from what I understood yes, from my father's side I'm Hungarian and we had gombóc in summer when I was a kid (although my grandma used to make them with apricot, not plums) rolled over in walnut and sugar. If you like the pasta with that you gonna love the szilvás gombóc. I've read the recipe says you can use powder sugar or walnut-sugar mix, imo is better with the latter. Üdvözlet Spanyolországból 👋🏼🇭🇺
@Juan Kovacs Ohh I get you, what I said is that I will definitely try that combination, up until now I only had szilvás gombóc with powdered sugar or some kind of sweet sauce, like vanilla, because it is very good with that and I really want to go to Spain, I've always looked at Spain as a great spot for a vacation
@@juankovacs6033damn thats a shame, i used to know to speak the language as a kid and now i mostly forgot how to Talk. I can understand certain people but not Talk or write. Originally from Romania from a hungsrian zone. What part of Spain? Cause i live here too 😂
only moms can get the love powder, the love powder isn’t from the pantry it’s from their heart.
That made me tear up
the love powder is probably cocaine
Blood?🤨
Me outside the operating room waiting for a woman to give birth so i can swiftly take her heart
A haha that's corny yet wholesome
Plot twist: the secret love powder was crystal meth
Or peruvian coke.
😂😂
Explains why he likes it tbh
@@EarlOfRichard sugar is a major drug and legal
that explains why he is devouring it so much
@@borntodoit8744 Arent drugs only medicines?
Buttered pasta just hits the spot 🎯🎯
fax
THIS 👆
What europeans consider good is what Americans consider stuggle food
It must be so weird for people who didn't grew up with that to eat pastas with suga
In Russia, we eat a soup which has pasta boiled in milk with sugar and butter.
@@nikitabronx5728 that sounds delicious
@@Yuqideqiko It's actually delicious. Basically, we get such type of food in kindergarten :)
@@nikitabronx5728 what is it called? Never had pasta with sugar before but definitely willing to try
Yea its like asians who eat sweet rice not just savory dishes topped on
This reminds me of a Hungarian dish which my mom used to cook a lot. Thanks for reminding me that this exists
dios teszta, kurva finom
What's it called?
@@MrJACarroll direct translation is walnuty/ish pasta. There no proper English translation for it unfortunately. My grandmother always made this for me when I was young
@@Ar_Tank Thanks for the info! Is it Diós Tészta you're talking about?
@@MrJACarroll it is yes. Dio is walnut. The "s" at the end of the word is used to explain and/or describe that the walnut is with/on something, in this case pasta. I'm not entirely sure what the exact grammatical rules are even though I'm a native speaker I didn't go to school in Hungary
In the Czech Republic there is also a sweet pasta/gnocchi dish, it’s done basically the same way like yours but instead of walnuts there are poppyseeds :) you can also add a bit of lemon juice
We ate that too in Hungary. Mákos tészta.
same in Austria. as well as the one he showed. 🤝
In Austria that would be 'Mohnnudeln'!
@@nyxiom you had that with walnuts in austria? We only made them with Brösel
@@Mara_1337 well I think schupfnudeln are typically more common with hazelnuts in austria but I've had them with walnuts too
My childhood dish are maultaschen (Kind of ravioli, eaten in southern Germany). My Grandma bought them always from the butcher and served them with broth and potatoe salad. At home, we always had them from the supermarket. And because they preheated, you can eat them raw. I know, it sounds weird, but for my brother an my there was no better snack than maultaschen out of the fridge. I still love this, because its childhood feeling.
We made them from scratch!
This is my favorite dish from my youth as well. In a bit of clear broth with fried onions and a sprinkle of cheese on top. And Schnittlauch.
Plain just normal slice of bread gives me childhood memories. Thinking about it makes me cry
Ily
Reminds me of when my dad used to make his own bread. It was so good...
So sorry to hear that Bella. 😞
Bro is living in poverty
I have the same reaction to water
Childhood romanian "dessert" that i used to love eating, my father loved making it, had a hell of a sweet tooth. You brought me way back with this one
Romanian here also, make it about once a month. Have yet to make milk and pasta dish
He’s Romanian xd
My grandma did the same except instead of pasta, she would have cut stripes out of pancakes. And, yes, it was optional for us (grandsons) to add sour cream...
You had me at “walnuts”!!! Going to start making this for my 7 year old and myself of course ❤
Pasta cacio e pepe for me. My grandpa used to make it for me and my younger cousin whenever we came visiting him and grandma at their house. I've learned so much from him and he was a wonderful person. He also taught me how to cook most things I can now cook by myself and now every year, on the anniversary of his death, I make cacio e pepe as a little extra to remember him. Thank you, grandpa
How cute and sad ♥️
Mmmmm I love it too! I’m not Italian, I’m from Scotland 🏴 but we have an amazing Italian restaurant close by, owned an run by 3 generations of the same Italian family and the main cook is the Nonna of the family (she insists that everyone call her Nonna ☺️) she’s the sweetest little person I’ve ever met but at the same time I wouldn’t ever want to make her angry 😂 The very first time we ate there Spaghetti cacio e pepe was on the specials menu for that evening and I was so blown away with how amazing it was that every time I go she makes it for me ☺️ It’s now one of my all time favourites things to eat ❤️🏴
Forza italia fratello
la pasta cacio e pepe è quella che mi piace di meno ma gusti miei tranquilli tutti
Pepe.... hehehe
Seriously tho, this is wholesome =)
Your mother didn't lie, and she surely should have add love power.
no comment?
Cocaine
@@avacadotoastcrunch no reply?
special Love powder 😏
@@Russian-Konni_group aw hell naw 💀
My grandma to this day still makes that walnut sugar mixture but bakes the walnuts in the oven instead. I will gladly try this
I'm French, in the north of my country they do cook that dish, but with no walnut.
This is what I learn in a comment section on UA-cam, some people of this region know about this dish, some doesn't.
It seems so bizzare to me, usually everybody knows about their regional dishes.
By the way, I was born there. Never heard of it, before my 39 years. 🧐
My grandma used to boil chicken for her dogs but my siblings and I always begged for some
My mawmaw went to heaven September 2003 I miss her everyday you are blessed to still have your grandma always be sweet to her. Grandmas are angels on earth
My grandmother made this dish too. I had forgotten ! It’s been so long , I am 60 . Thank you for bringing back such a wonderful memory . My grandmother was a wonderful cook! I am Hungarian.
Ugye?❤Nekem is a gyerekkorom ize
"secret love powder"
Pablo Escobar: "yeah that's my boy"
My mom, she's Hungarian when I was younger she used to make the same dish you have made! It's honestly one of the best things ever!
diós tészta be hittin different😎
My dad was Hungarian and my mum was Welsh so I'm actually well hung
Éljen a diós tészta 🤤
@@szbr1 💀
@@szbr1 ayo😮
I am from Serbia, and my mom made this for me and my sisters. Oh what sweet memories 🥰
Bosnia 🇧🇦
@@Kynx101kako si
as someone allergic to walnuts, this will almost instantly end my life
Yeah, but what a way to go 🤣
Well. That is how allergies are sometimes.
“Takes you back” will always remind me of that scene from ratatouille 🦦
I know riigghhttt
That’s where my brain went as well
Nah its like Elf. Mf is gonna die without the sugar
Yep
am i the only one wondering why tf theres an otter is there?
My grandma always added "love" to mashed potatoes when my dad was growing up--but it was actually an ingredient. It was sour cream, which he and his sister didn't like so my grandma just kept it in a container where the ink had been washed off and only used it when adding it to ingredients. My dad was floored when he found out what it was. This whole time he thought it was some secret ingredient she made from scratch.
damn!😂😂 bet it was tasty tho
Grandma's. " sour cream " 🤔 yup that COULD be grammy's secret ingredient 😆 Seriously though in my mashed potatoes I use sour cream , butter a little garlic salt and chives THEN mash-um. I love my mashed potatoes. Golden ones are the best.
Think that’s worse than parents saying Santa is real. Hope you’re okay
As someone who lived in korea, seaweed soup and tteoboki were my childhood dishes
Elderflower squash. Man. My mother would make the most delicious squash from the elderflowers in our garden. My brothers and I would always help freezing and bottling it, but that stuff was something else. My dad also used to make a "Friday sauce" on sausage Fridays when we were really young. It was made with blue cheese and whiskey and it was always a highlight of the week. I just moved so I should ask him for the recipe
Lol, we did the same with elderflower!
“What is a dish that instantly takes you back to your childhood?”
A lot of 80’s & 90’s products aren’t around anymore, & even the ones that still are, are often not the same now…
He said Dish not snacks
@@sparkling_h2o895 certain food companys dont exist now, that are 100% nesescesary for recipes
@@edwinjosepacheco43 like what, are this products made of mars spices?? could be one or two, but almost all dishes just use vegetables, meat, legumes and spices
old
@@juanraro5210 listen, sometimes you just NEED the ketchup that's the same color as Shrek's urinary tract infection.
This is very popular where i come from and the secret powder is actually vanilla sugar. You add one little bag of vanilla sugar into the mixture, it gives it a nice catch.
nice touch *
What is the actual dish called?
@@jennawilliams31 Hagelslag
Eastern Europe by any chance???
Yay
I can totally relate to it. My favorite Dish was German Schupfnudeln (a bit like Gnocchi) with browned Breadcrumbs, Sugar and eaten with Apple Sauce, absolutely delicious.
Your cooking channel is so inspiring
My grandma keeps doing this dish until today. I couldn't keep myself from feeling nostalgic seeing you prepare this walnut sugar powder. Indeed, is what we ate at home today
“Secret love powder the for some reason i cant find in out pantry”
“Sigh”go to comments
What?
@@YouHaveBeenFooled. too young☠️
@@YouHaveBeenFooled. your too young 💀
@@YouHaveBeenFooled. its a secret bratha if you try it your gonna get much higher
@@iceyy9678 oh
💜pasta con le noci 💜 , around here (Rome) we add a little sprinkle of nutmeg...maybe that could be the "love powder"?
Pasta con le noci ok, si tostano , tritano, si ripassano in padella con burro, olio, uno spicchio d’aglio (io non tolgo la buccia), sale e pepe. Ma lo zucchero… questo qui ha messo lo zucchero in una tagliatella con le noci.
@@irethii ciao Francesco . hahahaha ...non so in quale regione vivi ma qui nella Tuscia (tra Umbria Lazio e Toscana) la pasta con le noci dolce e una ricetta soprattutto Natalizia molto usata . eh sì ci mettono anche lo zucchero , la cannella e la noce moscata ... la verità ? a me non piace proprio !! ma la adorano tutti .
@@darkeden1874 ahahaha ma dai!!! Io sono siciliano ma ormai toscano da 22 anni, vivo a Livorno. In Sicilia per San Giuseppe si usa fare la pasta col miele e la mollica aturrata (pangrattato tostato), che anche a me fa 🤢… non la sapevo sta cosa, benché nella zona tua ci ho fatto le vacanze per molti anni di fila, però mai nel periodo natalizio.
Allora non sono l'unico italiano qui eh?
Isn't con le noci done with salt? I find barely any recipes in languages I understand though (German and English). Also I find only stuff about "Linguine con le noci". Can you tell me how it is made? It sounds rather interesting.
For me it's crab salad. It's made out of crab imitation (surinami or whatever it's original name is), canned corn, cucumbers and boiled eggs. Chop it into really small bits for better experience. Only good with mayonnaise, anything else kinda ruins it.
As someone with a nut allergy, I would die for this 😂
This instantly takes back to my childhood
My grandma used to make me this everytime I was staying at her
What is this dish called??
@@abcdefv3917 well in my country we just call it “pasta with walnuts” lol
@@ale_x4ndra759 ohh 😂😂 okay thanks
@@abcdefv3917 np :))
Where are you from? I feel like this dish is Hungarian
"Secret love powder"
An Entire Asians: "MSG?"
Fuiyohhhh
I actually felt a sympathetic ulcer forming for Michael in that moment 💀💀
I still eat this. My mom from Serbia used to make it for me. My comfort food.
Gembus is a Javanese snack, it looks like a donut but smaller. Everytime I visit my siblings in Java, they would prepare gembus because I liked it since childhood, everytime I eat it, it gives me a burst of happiness and memories 😔
Gembus itu kayak tempe bukan si
Was i the only one who thought that he/she meant to write japanese?
@@freeze1619 Yes. Yes you are.
@@freeze1619 Java is an Island located in Indonesia, while Japan is a country.
@@freeze1619 no, because 'gembus' sound like southeast asia, so I know he/she talk about Java, not Japan
YO THATS HUNGARIAN U JUST BROUGHT BACK SO MANY MEMORIES
That's what i thought too! And some plum or apricot jam would go well with it
Yes! I never thought of that dish until I saw this video. But I def. remember eating this when I was young.
@@milom5030oh yeah
same
OK but if you add some milk and banana and heat up the sauce this would be even better.
Bird acting on point. Not enough respect. 😂
She seems like a good chef
Pancakes, salad, and macaroni.
All made by my grandma when I was a kid. When I eat that, it send me straight to those old days..
i thought you meant in the same dish 💀
@@tenzinc1514Same here lol
"old days"i dont think u even born before phones
@@irritat1ng bro is from the Napoleonic era
@@harrybalzac5345 lol fr
Finally, you create this childhood memories stuff!!
For me, it was nasi kuning, it takes me back when i got my birthday or special occasion, she cook us nasi kuning for our breakfast!! It was really delicious
Ah yes, nasi kuning is from Indonesia
Won't be good without scrambled eggs and sambal tempe 🤤
@@SetuwoKecik To be honest, yes it is very delicious xD, and i love how the simplicity of the dish is
frfr, in my place we usually pair the yellow rice with stirfry-sweet-soy-sauce bihun and fish floss with prawn cracker and sambal topped with hard boiled egg and bakwan fritter 👌👌👌
Omg same dude i love it im still young but if i go out of country im gonna miss indonesian foods man especialy nasi goreng love taht thing
Cook? As in Made it yourself? Because Nasi kuning Takeda a lot of different spices especially the rendang. And a lot of time
One of my favorite family recipes that my mom would only make for the holidays: shredded wheat broken up into a pan with pine nuts, and butter and brown sugar measured with the heart. Cook until the sugar and butter have combined with the shredded wheat, creating a crispy coating, and the pine nuts are lightly browned. It’s good hot and dry right out of the pan, or you can heat it up as leftovers. You can eat it cold too, but it’s much harder that way.
"what's a dish that takes you back to your childhood"
Dude, I am in my childhood..
Another day another great and awesome series 💖 l love your content 💖💞🥰 kwook
Bro literally sh**ing on every countries food
@@AHZIDAL_1 I think you're on the wrong video
@@LevitheEldritchAbomination I'm talking about his channel kid
@@AHZIDAL_1 Gordon Ramsay does it way worse and the internet looovvveess him.
Maybe go hate on him.
@@LevitheEldritchAbomination he does that to bad cooking. He welcomes every cultures foods and tries to understand them. This guy just doesn’t like anything he’s not familiar with. Gordon is wayyyyy more open minded.
I remember a dish (if u can call it that) my grandpa used to make for me. It was white bread with some butter and salt or optionally butter and jam.I would always eat one before going to sleep and he would feed me bc I was a spoiled kid who loved spending time with him,still do. Love you grandpa ❤
Hug him the next time you see him. I recently lost mine, I wish I could taste the horrible hot chocolate he made just one more time.
@@fuzz2644 hug him every time I come,I try to go to their house a couple of times a week,don’t wanna waste a single moment
I wish I got to see my grandpa, he died before I was born. I am told he was a good man.
I wish I got to see my grandpa, he died before I was born. I am told he was a good man.
@@mifuyu8756 same I love my grandpa and grandma I go to their house every week on Saturday and Sunday ❤
I am from Turkey, and m mom used to do it as a reward of hardworking winter school days, my mom’s secret recipe was st lucie cherry powder. I discovered when I tried this recipe multiple times but not achieving the same taste. My mom finally gave me the secret ingredient 😂
I remember finding a takeout container my mom forgot to throw away, after eating in the car before she came inside.
I'm from Nigeria, and my favorite dish from my childhood is Jollof Rice. I remember everyday I would look in the kitchen secretly and just taste the goodness. I remember my bird, Alex loving it too.
Omg that's my favourite rice meal I am an African too!
I am too
my bird Alec loved it too
Yeah i was going to comment that too
Sabi girl 😭🇳🇬
This reminds me of that I used to get back in Japan! Kinako pasta✨
it’s soy bean powder instead of walnuts and the tube type macaroni? Soooooo nice as well🤤
Ohayo!
@@pradeepOtaku おはよう
Do you mean penne pasta?
Yeah, I think you mean penne😂
SOY, pasta, chocolate and sugar???? Really?
Your influenza childhood sounds amazing. ❤
Im from Slovakia, we have this dish too. But I never really liked it. But its nice to look at cooking process.
Aso we have the same version with poppy seeds.
"Secret love powder"
Sounds like meth to me.
Jesse we need to cook
"I could never find it."
Well at least we know she was being responsible and keeping her drugs out of the rech of children. But then again she was feeding it to them so-
@@vibechecked7522 LOL
I think you're confusing meth with ecstasy
@@selpa_purp cook what
the secret love powder must've been the effort your mom put into it, that later evolved into nostalgia, possibly the most powerful but rarest ingredient to a recipe out there
nah it's MSG
Na MSG
Definitely MSG
Nah it's Uncle Roger's powder
One that takes me back to my childhood is grass
I was not expecting it to be sweet!
Buttered Noodles. It was the ultimate quick Comfort food my Mom used to whip up when me and my Brother needed something to eat FAST :D
Ofc this person uses “:D”
@@diliire3052 What's wrong with that? Sorry, not everyone likes using stupid emojis kid...
@@kennylunacy better then using Down syndrome text
@@diliire3052 what’s wrong with “:D”?
@@diliire3052 look at me I am so superior than everyone! That is literally how you sound like shush no one needs you to speak.
the food that takes me back to my childhood HAS to be the "Tortino" made with mashed potatoes with some cubes of ham, and the secret touch: bread crumbs on the top. That was so good..
Ok for me it was either pizza bagels or cheese sandwiches (hamburger buns with cheese). 🤣🤣
Tortino di patate to be precise as tortino includes a wide variety of dishes with different ingredients
@@GodlySchnoz exactly! That maybe is why it wasn't the same every time :D
@@CynthiaWooley a classic, I see! :)
@@GardensOfEdenn yup 😁👍
I love to hear people's favorite childhood food! This is a great series idea! ❤ I bet those noodles are so good.
As a child, thank you whoever invented noodles they are the most versatile gift from god
Totally getting the nostalgic vibes! My grandma would make something similar for me, only she used the shell-shaped pasta ("melcisori") so the nut mixture went into all the nooks and crannies. I absolutely ❤ it
its probably the same thing, yk, comfort romanian food :)
Do greece
yayyy another romanian who's childhood comfort food is melcișori :DD
beach themed
I CANT RELATE BC IM STILL 11
That's a real surprise. I know and love this dish, but until now people in my area have never seen and eaten it. Oh , and they were pretty shocked when I made this meal. They couldn't imagine preparing and trying sweet noodles.😁
Sounds really crazy but really good at the same time 😁
I’m betting it’s one of those things that happened when the pantry was basically empty but mom said “eh the kids like it” so just kept doing it. hehe
That looks so damn good.
Grandmas pierogis 💕💕💕💕💕
I miss them so much. Just plain pierogis, but still delicious and she always knew they were my favorite, especially if I was sad.
Oh, mit potatoes, cottage cheese and toasted onion. Oh my... I have to visit my mum 😂
Amen memories from Slovakia eating Babka's pierogis
Yeah I always had pirogies, I still eat that stuff to this day
Scramble eggs with a lot of soy sauce and rice would do as childhood memories😌
👍 yeah
Bro are you from Malaysia?
hmmm fried rice with eggs and soy sauce that sounds fire
Personally, sounds disgusting, but that's culture. A Big Mac also sounds disgusting
@@That_one_theatre_guy trust me, it’s delicious. And it’s not your plain ol scrambled eggs, we do it differently.
Think she might be lying about the food processor aswell. 😂❤ bless your mama for her secret recipes..❤
My grandma would take canned corn, drain fluids, don’t rinse, mix in fresh grated coconut, and sugar, chill it. So refreshing and addictive.
I guess we all romanians ate this as kids. This video brought me so much nostalgia and so many nice memories. My sister just made this dish 3 days ago. Best desert from my childhood.
Name?
fax
fapt
@@icecub2498 tăiței cu nucă
I remember this was also done with "pesmet" instead of nuts if I remember correctly
A dish that instantly takes me back to my childhood is Um Ali (أم علي) it’s a really good dessert typically made with pastry, sugar, milk, nuts, and raisins. I really love watching your videos and learning about new dishes. You should make Um Ali, you won’t regret it
Brooo i swear, we had that back when i was like 5 and it was heavenly.
I literally just had some Um Ali. Really underatted desert!
I can't believe that I'm An Arab yet never tried um Ali before
what am I missing 🥲💔
@@lana_354 i'm an Arab too and my first time trying it was in quarantine and i'm OBSESSED! especially the recipe that Saudi influencers created and got it viral at that time!
ام علي was my entire childhood
We share the same dish in Hungary too, I used to hate walnuts as a kid, so refused to eat this dish every time, but now as an adult I love it!❤
Wow! That's so unique. I think It sounds good.
This is so sweet. Something that takes me back to childhood is milky rice dessert I used to have back in the day, also super simple but flavorful and so comforting. Love your channel!
Same but my grandma would add cinnamon pr cloves to it
👍 My mum would boil up some rice pudding then wrap the pot in newspapers and place it in the bed. By teatime the rice pudding would be done. We had it with melted butter and cinnamon
For me, my favorite childhood dish is definitely grilled cheese sandwiches, made with medium cheese, black forest ham, some onions, homemade white bread, and a layer of butter on the outside. We always had these for lunch whenever we went camping, and has always been my favorite meal while camping with my family for as long as I can remember.
isnt that a ham and cheese toastie not a grilled cheese
@@vishnumohan2363 grilled cheese SANDWICHES
people are gonna call you out saying it's a melt, not a grilled cheese
@@ItsBushwookie-ye11o-_- A grilled cheese is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Wikipedia
@@vishnumohan2363 copying from a website is illegal bud
You got all my respect for not calling pasta "nudles"
The pasta I ate as a child was from a tin, on toast.😂
it is a beautiful sight to see a loving and kind mother passing on her great cooking skills to her son. it is a touching moment that shows how much love and care this family has for one another. it also reminds us that simple moments like these are what make life beautiful and worth living, and that we should always be thankful for the small things in life, i miss you dad.
💙💙💙
These are the kind of foods that you eat as a child, then later cook for your child, then for your grandchild and then for yourself again, remembering who introduced it to you and who will maybe continue sharing it.
256 likes and no repli-
I’m not one of those people
@@K9Editz2 likes and no repli-
Me neither
cringe
Oh no it’s so Cringe! 😭@@cando8827
This is such an Eastern European thing my mom used to also make this when I was child didn’t eat it in years and completely forgot about it now I want a bowl
The good ol Koko...(love powder)😋
Extremely underrated, most people don't even try it.
some good louisiana red beans and rice!
True!
Kevin's mother after this video: son, I need to tell you the truth about the love powder
Lol😂😂
I thought dad was putting sugar up his nose-
It’s cocaine
@@clutzicon8142 oh damn
But the question is 'is it tho?'
@@azkanoorahmed no one knows really
potato pancakes and Semolina pudding with cinnamon, these two always brings back memories
On certain occasions, my mom would make me and my brother maicena, and it's one of the best things she made.