Moden Chili con Carne , having strong Hispanic and native American roots, actually orinated in Texas. It's rare in Mexico but common through the US, particularly the southeast. However, to be fair at the time chili originated in Texas while it was part of Colonial Mexico before becoming part of the US. While the exact origins aren't know Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier of the US and Texas-Mexicon boarder towns. You might also be interested in trying squash in chili and serving your chili with corn bread. Chili is traditionally served with corn bread. I also like to add cubed butternut or similar squash as a nod to the three sisters. The three sisters - squash, corn, and beans - were the traditional native American staple foods in the southwest.
Its popular along the mexican north. But we sometimes use other names for it. I guess a pot of beans+meat+whatever is so basic that theres tons of regional varieties
Yeah I was just about to say, other people may not call it chili but it is pretty much the same idea. My family’s version has potato, corn and green beans , and of course, spicy, served with tortillas.
anyone still feuding over whether or not beans belong just isn't ready for advanced chili tbh. put whatever the fuck you want in it who's gonna stop you.
Calling chilli 'Mexican' is.... questionable. It's mostly a Tex-Mex border town invention. And pretty much any modern iteration is now firmly American with Mexican heritage.
I make mine with dried beans in an instant pot. Saute onions and garlic, brown 1lb beef, add 2c water, big can of diced tomatoes, spices, and 1c dried beans. Pressure cook for an hour, let it depressurize for another hour. Ezpz and I've got dinner for almost a week!
I use ground turkey; cheaper, lower fat, & more authentic. Put chili powder in with the onion & garlic to brown. Serve with grated cheese on top. Serve with corn bread (use yogurt instead of milk for better rise).
@@DreMOF I've heard a lot about it, about how the therapists are completely unreliable because they're not vetted in any serious way, and how the therapists are basically just screwed over by the company much like Uber drivers are, and more that I can't even really explain here. Suffice to say that if you are going to trust your very vulnerable and delicate emotions to another person, you'd better be sure you can trust them, because they can really hurt you if you have problems, and you can't be sure of that trust with BH. I'm sure you can find more about them if you search. A lot of people don't like them.
Oh yeah I always keep a handfull of peppers of various heat levels just conveniently chillin in the fridge. I WISH Great video bro! loved the accent and your place is gorgeous. Subscribeddd
Excellent, Chili is a staple in my kitchen as well. If you're currently cutting calories I'd leave out the rice and potatoes. The sugar I'd skip, anyway, that shit does more harm than good. Also, I'd always rinse the beans to get rid of the sugar, salt and other unwanted stuff they add to the liquid. Unless you buy organic, they usuall just add water and sea salt. Please don't take this as nitpicking, just a few suggestions to make an already great recipe even better. Have you tried adding an espresso?
That first one is basically how I cook everything. It's awkward when you do a great job and isn't no fkn idea how much of anything you just dumped in 😂
@ROMPERS mentions cumin below. Another 'secret' spice to slip in is cinnamon. !!! Stay with me here people, just very small bit adds some warmth. Thanks K
Try slow-cooking your chili; it really does get deepen flavor the longer all the ingredients sit together, and you end up doing the same amount of labor because you don't have to watch your slow cooker
"Chili is defined as a spicy stew of Mexican origin containing chili peppers, meat, tomatoes and beans." The entire population of Texas is grabbing their guns now
No respect for a beanless chili? Well worry not, you are not welcome to my chili meal days. But you are more than welcome to my table on the other days. c:
Seeing you throwing those potatoes in, my first thought - the dude is making a gulaš with extra steps! Anyway, it's really good. Just keep in mind that potatoes need a higher temperature and at least half an hour. I like adding carrots too, and they work the same. Btw, BetterHelp is terrible. Pick another sponsor.
As an American i can confidently say that potatoes in chili should be a war crime. Also if you're a daredevil try dunking a peanut butter sandwich in it. Ik it sounds weird but it works
1. You cannot compensate for time in cooking. 2. Leaked out bean starch cannot replace onions that are cooked for hours. 3. Yoghurt cannot be a topping for as long there is sour cream in this world. ............................................................................................12999. The 80s are over buddy!!!!!!!!!
I'm surprised more people aren't calling this out, compared to what I've seen on other channels. There seems to be a new influx of Better Help sponsors, which really makes me question how much creators research their sponsors beforehand
The reason why the Chilli tastes better everyday you reheat it is simple: The flavours WORK even when cold and meld togheter, get reabsorbed over and over again. Same goes for regular Stews or any kind of Liquid that has meat in it (works best with beef though) :P Instead of Coco Powder i recommend using some very dark chocolate for an even better complex flavour and more richness. Hehe. But Coco Powder is a good substiture :D
Sweet potatoes instead of regular potatoes is a fantastic option too, adding additional depth and complimenting the dish! Plus there packed full of micronutrients!!
I just sat down with my dinner - a bowl of chilli - and clicked this without knowing what the dish was. It was perfect! I also make it a one-pot meal, but by adding rice into the chilli while it's cooking, about 100g of wholegrain basmati for 4 portions. Also, the videos where it's just you and it's all chilled are my favourites :)
I agree rice is great with chili I just like making the rice separately and serving a bowl with a scoop of rice a scoop of corn and then chili on top. I like how it coats the rice and corn and as you scoop you can control the ratio you like bite by bite
tip: do the beef first, sear it PROPERLY. It has to make brown "burnt" bits in the bottom. Think smash burger but with mince. then add the other things. just adding it on the onions will just boil it, as in it wont get over 100c..
@VeraBrightfeather meehhhhh i think that you should cook food the way you want to, it doesnt have to follow a recipe down to the letter, just cook something you actually like! :)
I'm glad you finally got to the real chili "cheat code": chipotles in adobo. If you leave almost everything else out, just Brown some beef and throw in tomato sauce and beans, if you throw in the chipotles, it will be good. The one critical thing you forgot: CUMIN. Gots to have cumin. I was making chili when your video popped up. Spooky. Instead of potatoes, throw in some dry macaroni. It's easier, and makes chili Mac.
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
@@TheAsylumCat my dad always added celery, and it was great! He'd also add a couple of bay leaves, which I thought was fun to fish out of the pot as a kid.
For improved texture in your chili instead of using ground chuck you can use cubed chuck (beef shoulder) and braise it for 3 hours. The tough meat needs the time to become tender and pull apart, but the bite you get from the small, succulent chunks of beef partially shredding as you mix it is way better than the graininess of cooked ground beef.
I am from India and our cuisine and Mexican have a lot of similarities between them. I cooked this dish with an Indian twist: Using Kashmiri red chillies instead of the peppers, Indian red chilly powder, also green chillies for en extra kick and replacing the yogurt with Dahi (Indian yogurt made by fermenting milk). Since I am a vegetarian, I replaced the beef with soya granules (can also use tempeh), they aborbed the juices of the stew so well and added a satisfying bite in the overall texture of the dish. I cooked the Chilly with my whole heart (and personality :p) just like you do, and hands down this was one of the best and most satisfying meals I have ever cooked in my life. I am glad to have discovered your channel🙇 Lots of love from India ❤
@@lobsterlarry6481 Better Help has been revealed to be scamming people of their personal data and they had sold it to some corporation. Moreover iirc they were slammed by the FTC too due to that. Also their cancellation procedure was so filthy that it was deemed predatory. Lastly I'm not sure if this is right or not but apparently around 70% of the patients never received any help from the "doctors", the "doctors" refused to mention their qualifications and there was a massive backlash about this. If you could Google all this quickly or just watch one of the recent Asmongold videos about this issue, you'll have a better idea
I've been putting pinches of cacao and powdered coffee in my meat dishes for ages and no one can ever tell what it is but love it! There's just something amazing the mixture of chili peppers, cacao and coffee do to your taste buds!
*That's* why my last chili wasn't as good as usual! I forgot the cumin! I've been agonizing over this for weeks. I just couldn't figure it out. Thanks for the reminder!
I'm not vegan, but i love making this kind of chilis vegan version, just replace beef with something vegan protein, i use textured soy (i think it's called that in english). Chili has so much flavour from spices and tomato, so you can't eaven taste that it's vegan, plus it's extremly cheap in that way, and also a bit more healthier.
I'm from SoCal and make chili often ... your second chili recipe is a little bizarre but I am sure it is delicious! Dried chiles and chipotle in adobo are fantastic!
Dear Friend, Consider adding President Obama, secret ingredient: TUMERIC! President Obama used to post his chili recipe on the White House website during Super Bowl weekend. Obviously, he’s probably never cooked it before in his life. But my husband started cooking it! And it’s the best Julie I’ve ever had. When I looked over the ingredient list, the only odd thing was the turmeric.
Місяць тому
As a Hungarian thanks for saying Gulyás perfectly! Very good video too, keep up the good work mate!
Chili crisp? From what I've seen, if you're a European, the stuff is practically almost required these days... 😉 Seriously, though, I still don't know what it is even though I've seen UA-cam chefs using it before...
Looks good, I'm sure it's delicious. If you look up what's in the spice mixes you used, it's all pretty standard chili stuff. If you cook regularly, you probably have all the ingredients in your spice rack, minus the additives you don't want. For the fancier versions, I prefer my beef cut into small chunks over ground beef. 100% agree on the 0% respect for beanless chills.
Some great ideas in the second recipe. definitely going to try the cocoa powder at some point, I had a suspicion it'd be good but I never tried. Also chorizo, never thought of that one. Personally not a fan of super spicy things though, so I'll leave out the pepper blend probably. Yes I'm losing out, but at least my mouth's not on fire, sue me. I personally like adding a can of corn (half because I like it, half because it looks nice), and spicing it up with cinnamon in addition to the standard stuff. I guess it serves the same purpose as cocoa, just adds some mystery and depth to the flavor.
There’s a guy named MuskanfoodZaayeqa that’s just filming ur content and stealing it to post online, no editing or anything just screen recording it and moving on.
Basically chili is spicy meat stew. Everything you add to it is better for it. Texans don't put beans in their chili. But this Texan dang sure makes his beans better by adding chili to them. Same for rice. Same for noodles. Same for fried taters.
Love you buddy, but that BetterHelp sponsor gotta go.
He needs to earn money somehow like everybody else, it's necessary
Kwooooke
I'm starting to see a pattern, this is not the first comment I see say this. Why?
Agreed
@@kazuhiraeinzbern813 doesn't he have other sponsors tho? Plus adsense/views?
Moden Chili con Carne , having strong Hispanic and native American roots, actually orinated in Texas. It's rare in Mexico but common through the US, particularly the southeast. However, to be fair at the time chili originated in Texas while it was part of Colonial Mexico before becoming part of the US.
While the exact origins aren't know Historians do know that chili was a popular meal amongst cowboys and pioneers on the Western frontier of the US and Texas-Mexicon boarder towns.
You might also be interested in trying squash in chili and serving your chili with corn bread. Chili is traditionally served with corn bread. I also like to add cubed butternut or similar squash as a nod to the three sisters. The three sisters - squash, corn, and beans - were the traditional native American staple foods in the southwest.
Its popular along the mexican north. But we sometimes use other names for it. I guess a pot of beans+meat+whatever is so basic that theres tons of regional varieties
Theres NY Times Vegetarian chili recipe with winter squash and it’s one of my faves. I love throwing it in even when I’m making a beef chili too!
Yeah I was just about to say, other people may not call it chili but it is pretty much the same idea. My family’s version has potato, corn and green beans , and of course, spicy, served with tortillas.
Since You're Romanian I need to see more Romanian dishes. We've all seen seen Sarmale but what are more typical Romanian dishes?
❤
Texans fuming over your definition of chili lol
anyone still feuding over whether or not beans belong just isn't ready for advanced chili tbh. put whatever the fuck you want in it who's gonna stop you.
Are you a Texan? If so, what does belong into a chili?
Calling chilli 'Mexican' is.... questionable. It's mostly a Tex-Mex border town invention. And pretty much any modern iteration is now firmly American with Mexican heritage.
I make mine with dried beans in an instant pot. Saute onions and garlic, brown 1lb beef, add 2c water, big can of diced tomatoes, spices, and 1c dried beans. Pressure cook for an hour, let it depressurize for another hour. Ezpz and I've got dinner for almost a week!
This is objectively the best food video on the internet
I just made muffins, which kinda improved my day, but kwook posting, made the day even better.
I use ground turkey; cheaper, lower fat, & more authentic. Put chili powder in with the onion & garlic to brown. Serve with grated cheese on top. Serve with corn bread (use yogurt instead of milk for better rise).
Better Help is bad. Don't use it.
why?
@@DreMOF I've heard a lot about it, about how the therapists are completely unreliable because they're not vetted in any serious way, and how the therapists are basically just screwed over by the company much like Uber drivers are, and more that I can't even really explain here.
Suffice to say that if you are going to trust your very vulnerable and delicate emotions to another person, you'd better be sure you can trust them, because they can really hurt you if you have problems, and you can't be sure of that trust with BH.
I'm sure you can find more about them if you search. A lot of people don't like them.
@@DreMOF it's a shame because it could really be a great thing.
@@itsROMPERS... Just watched some content, thats really disturbing, but the premiss would be great for a start in therapy.
First video i saw. Didn't even see what channel is this. I am not surprised this dude has 4 mil. Absolutely fenomenal
I never felt more included in a UA-cam cooking video than when you mentioned us cilantro soap-thingie havers.
Oh yeah I always keep a handfull of peppers of various heat levels just conveniently chillin in the fridge. I WISH
Great video bro! loved the accent and your place is gorgeous. Subscribeddd
I am just cooking this, I added my own twist with some paprika powder and MSG [your first version] and some other stuff
Excellent, Chili is a staple in my kitchen as well. If you're currently cutting calories I'd leave out the rice and potatoes. The sugar I'd skip, anyway, that shit does more harm than good. Also, I'd always rinse the beans to get rid of the sugar, salt and other unwanted stuff they add to the liquid. Unless you buy organic, they usuall just add water and sea salt. Please don't take this as nitpicking, just a few suggestions to make an already great recipe even better. Have you tried adding an espresso?
That first one is basically how I cook everything. It's awkward when you do a great job and isn't no fkn idea how much of anything you just dumped in 😂
Better not help in the slightest
as a tip, if you were to take out some potatos alongside some liquid and purée it, you make it a lot more creamy
FINALLY THE RECIPE FROM KEVIN.
This last year I lost my mother.
She used to make the greatest chili ever.
"Guaranteed a fart in every bean!"
@ROMPERS mentions cumin below. Another 'secret' spice to slip in is cinnamon. !!! Stay with me here people, just very small bit adds some warmth.
Thanks K
Yes! That looks amazing. Have you ever had Texas Bolognese? It's the worst thing ever. Thank you for sharing the beauty of real Chili 😊
Burritos are the most convenient. Pretty much all of chilis ingredients in a to-go form.
Love the new video style. The chili looks so good!
I agree with Chilli being on the #1 place
Love me some chili!
Also: Please avoid BetterHelp if possible. You're better than that, KWOOK
Drinking game: have a shot everytime he says chili.
Try slow-cooking your chili; it really does get deepen flavor the longer all the ingredients sit together, and you end up doing the same amount of labor because you don't have to watch your slow cooker
I tried this dish and it was very good! Thank you KWOOWK!
You made this in 15 minutes??? Damn must be convenient 😉
"Chili is defined as a spicy stew of Mexican origin containing chili peppers, meat, tomatoes and beans."
The entire population of Texas is grabbing their guns now
Yeah, buncha' "special snowflakes" in Texas... All butthurt over beans... 😂
Eggplant instead of beans would be perfect.
The secret is to undercook the onions, nice video Kevin!
You left out the word "Often." It OFTEN has beans. Beans are not a core component of chili. They are a preference.
No potatoes in my chilly but pasta to make a nice chilli mac and cheese.
No respect for a beanless chili? Well worry not, you are not welcome to my chili meal days. But you are more than welcome to my table on the other days. c:
You have got to make kandi pachadi
Curry is also very good.
Beans last surely... flavours look good though
For how much servings is this for?
Great video and recipe. Yes! Cook with your heart!❤
Seeing you throwing those potatoes in, my first thought - the dude is making a gulaš with extra steps! Anyway, it's really good. Just keep in mind that potatoes need a higher temperature and at least half an hour. I like adding carrots too, and they work the same.
Btw, BetterHelp is terrible. Pick another sponsor.
Yoo could you pls make a dish from Trinidad pls
As an American i can confidently say that potatoes in chili should be a war crime.
Also if you're a daredevil try dunking a peanut butter sandwich in it. Ik it sounds weird but it works
Lost me at step one. I don't have any peppers lol
I have that weird soap thing. 😢
1. You cannot compensate for time in cooking. 2. Leaked out bean starch cannot replace onions that are cooked for hours. 3. Yoghurt cannot be a topping for as long there is sour cream in this world. ............................................................................................12999. The 80s are over buddy!!!!!!!!!
DONT USE BETTER HELP. It's a scam. It's useless and non of their guys are qualified.
KWOOWK. Check your sponsors. Do better.
I'm surprised more people aren't calling this out, compared to what I've seen on other channels. There seems to be a new influx of Better Help sponsors, which really makes me question how much creators research their sponsors beforehand
The reason why the Chilli tastes better everyday you reheat it is simple: The flavours WORK even when cold and meld togheter, get reabsorbed over and over again. Same goes for regular Stews or any kind of Liquid that has meat in it (works best with beef though) :P
Instead of Coco Powder i recommend using some very dark chocolate for an even better complex flavour and more richness. Hehe. But Coco Powder is a good substiture :D
Spaghetti is amazing for this, and why I too, can eat on that for 4 days straight just like chili!
Sweet potatoes instead of regular potatoes is a fantastic option too, adding additional depth and complimenting the dish! Plus there packed full of micronutrients!!
Same for many soups. I like to make them the evening before so the flavours can "ripen".
Also the reason why and Vincenzo's Plate confirmed it, Bolognese tastes better the next day.
What you can also add with the dark chocolate is Guinness/stout or cold coffee
Why has no one ever told me you get a free Dutch oven if you live in The Netherlands??!! 😂
Is that a truth ?
@@StrawberryMoosse no
@@StrawberryMoossehahahaha
Dutch are famous for their stingy cheap , so nothing free for them, u must paid everything.
U get to use one, if U pay rent at a Dutch household 😅❤
I just sat down with my dinner - a bowl of chilli - and clicked this without knowing what the dish was. It was perfect! I also make it a one-pot meal, but by adding rice into the chilli while it's cooking, about 100g of wholegrain basmati for 4 portions.
Also, the videos where it's just you and it's all chilled are my favourites :)
Do you cook the rice before adding it to the Chili, or do you cook it in the Chili?
@@VeganerHippie I add it uncooked to the chilli, and use a bit more liquid than normal so it cooks at the same time and thickens it all up 😋
I agree rice is great with chili I just like making the rice separately and serving a bowl with a scoop of rice a scoop of corn and then chili on top. I like how it coats the rice and corn and as you scoop you can control the ratio you like bite by bite
tip: do the beef first, sear it PROPERLY. It has to make brown "burnt" bits in the bottom. Think smash burger but with mince.
then add the other things.
just adding it on the onions will just boil it, as in it wont get over 100c..
Stop promoting scam help
when i saw the title and the channel, i immediatley thougd to myself: "it has beans in it doesnt it"
@VeraBrightfeather it was a joke about kwoowks love for beans chill out
@VeraBrightfeather meehhhhh i think that you should cook food the way you want to, it doesnt have to follow a recipe down to the letter, just cook something you actually like! :)
@VeraBrightfeather i never said that you know, i was just saying that i think that way.
also are you really trying to argue about beans right now????
😂😂😂
@VeraBrightfeather i love beans and why would someone be a coward about not liking beans?? 😭
New video: epic!
Betterhelp sponsorship: NOT epic ):
Oh, thanks for the warning, time to look for a different video
Why do ppl hate betterhelp?? I had a great experience with it personally
@@lobsterlarry6481 It was uncovered that they sell user data
@@lobsterlarry6481me too. I used it in 2022 though.
Wait what's wrong with betterhelp?
I'm literally watching this as I finish the chilli I made on Wednesday
You're a chilli
is it good
I'm glad you finally got to the real chili "cheat code": chipotles in adobo.
If you leave almost everything else out, just Brown some beef and throw in tomato sauce and beans, if you throw in the chipotles, it will be good.
The one critical thing you forgot: CUMIN.
Gots to have cumin.
I was making chili when your video popped up. Spooky.
Instead of potatoes, throw in some dry macaroni. It's easier, and makes chili Mac.
Yes! I was about to say he forgot the cumin. And don’t be timid with it either.
@@apone12 need LOTS OF CUMIN!
I like carrots in my chilli
@@JoTracy carrots are good, but they won't transform your chili.
Chipotles will.
I live with people who can’t stomach spice at all (I think they’re called “children”)
I’m so sad my chilli can’t be made.
If they're above 2 feel free to start with low level spices my 2 year old niece loves spice
Isn't that more of a cultural thing? Everyone I know in South Asia has had no issues with (most have even loved) spices as a kid.
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
@@asadfarraj you mean kind of like how most asians are lactose intolerant? Yeah it could be a cultural thing... but i doubt it because everyone i know amd grew up around loves hot foods. And yet my culture and country is not known for spice
Make it for yourself! They can have ground beef, beans, and tomato with no spices! Maybe throw in a potato!
Chili is one of my favorite things ever. I will try anyone's spin on it. There's very few foods I would call a perfect, but this is in my top 5.
It's pretty much the Build a Bear of dishes. Coworker of mine thought I was crazy adding celery to mine.
@@TheAsylumCat my dad always added celery, and it was great! He'd also add a couple of bay leaves, which I thought was fun to fish out of the pot as a kid.
Have you ever had beef vendhaloo? It's a very similar Indian dish. You might like it.
can you PLEASE stop with the betterhelp sponsorships
@1:11 gotta love that extra iron/aluminum you added to your chili! Gives that extra humph 👌
For improved texture in your chili instead of using ground chuck you can use cubed chuck (beef shoulder) and braise it for 3 hours. The tough meat needs the time to become tender and pull apart, but the bite you get from the small, succulent chunks of beef partially shredding as you mix it is way better than the graininess of cooked ground beef.
Please dont take betterhelp sponsorships.
Why? is it not good?
Why not? Can you answer us?
@@duggme multiple reasons. It Takes eternities to list and explain them all so i suggest you to watch a video on it
I am from India and our cuisine and Mexican have a lot of similarities between them. I cooked this dish with an Indian twist: Using Kashmiri red chillies instead of the peppers, Indian red chilly powder, also green chillies for en extra kick and replacing the yogurt with Dahi (Indian yogurt made by fermenting milk). Since I am a vegetarian, I replaced the beef with soya granules (can also use tempeh), they aborbed the juices of the stew so well and added a satisfying bite in the overall texture of the dish. I cooked the Chilly with my whole heart (and personality :p) just like you do, and hands down this was one of the best and most satisfying meals I have ever cooked in my life. I am glad to have discovered your channel🙇 Lots of love from India ❤
I’ve turned all my friends into chili lovers by explaining how healthy, easy, and of course delicious it is. It’s been my go to college meal for years
Better Help is not the way to go my man
Im asking people who mention it.. whats wrong with betterhelp? I had a good experience with it personally
@@lobsterlarry6481 Better Help has been revealed to be scamming people of their personal data and they had sold it to some corporation. Moreover iirc they were slammed by the FTC too due to that. Also their cancellation procedure was so filthy that it was deemed predatory. Lastly I'm not sure if this is right or not but apparently around 70% of the patients never received any help from the "doctors", the "doctors" refused to mention their qualifications and there was a massive backlash about this. If you could Google all this quickly or just watch one of the recent Asmongold videos about this issue, you'll have a better idea
Yeh let’s advertise some useless products or casino instead
I've been putting pinches of cacao and powdered coffee in my meat dishes for ages and no one can ever tell what it is but love it! There's just something amazing the mixture of chili peppers, cacao and coffee do to your taste buds!
I e en add dash of chilli powder & some coffee in my brownie mix yum.
MUTTI canned tomatoes. You're a man of culture.
This looks amazing! Have you tried some cumin? It's the spice that makes chilli go up a level for me!
*That's* why my last chili wasn't as good as usual! I forgot the cumin! I've been agonizing over this for weeks. I just couldn't figure it out. Thanks for the reminder!
First
Now you gotta do a cornbread recipe! (I highly recommend putting some diced jalapeños and whole sweetcorn kernels in there.)
Brother lost a lot of weight.
Go KWOOWK💪🔥🔥
That pot is not made for a metal spoon, metal will scratch it in the worst way. Please, for the love of that pot, use a wooden spoon!
Thanks For this! Always make your recipes and they're life changers❤❤❤❤
No recipe, main gripe with this channel. Hard to cook along
As a mexican, I can assure you, it's not a thing around here, never even tried it.
I'm not vegan, but i love making this kind of chilis vegan version, just replace beef with something vegan protein, i use textured soy (i think it's called that in english). Chili has so much flavour from spices and tomato, so you can't eaven taste that it's vegan, plus it's extremly cheap in that way, and also a bit more healthier.
I'm from SoCal and make chili often ... your second chili recipe is a little bizarre but I am sure it is delicious! Dried chiles and chipotle in adobo are fantastic!
Chili always feels like a winter food but my GODS it is good. Made one, fed all my flatmates for days
Looks amazing! Couldn't find the recipe in the samsung app. Is it available anywhere?
Hungarian here - marriage of chilli and gulyás? You're a genious! :D Respect bro!
Love that you pronounce Gulyás correctly 🤍🇭🇺
Love the vids bro keep it up❤❤❤
Instead of potatoes, I like to put quinoa in my chili. You get a little bit of starchy goodness in every bite.
That sounds delightful
Lentils also work really well
I thought it was a Borsch 😂 (Борщ)
Very good, thanks for recipe
Gulyás mentioned... 🇭🇺
First
I have a challenge for you, eat chilly in Chile
I feel the same way about potatoes in chili as you feel about no beans in chili, but other than that, great stuff.
First
I DONT HAVE FRESH PEPPER AND ONIONS AND A THOUSAND SPECIAL SHIT IN MY FRIDGE WTF WHAT A CLICKBAIT. Also beans?? I hate beans
Dear Friend,
Consider adding President Obama, secret ingredient: TUMERIC!
President Obama used to post his chili recipe on the White House website during Super Bowl weekend.
Obviously, he’s probably never cooked it before in his life. But my husband started cooking it! And it’s the best Julie I’ve ever had. When I looked over the ingredient list, the only odd thing was the turmeric.
As a Hungarian thanks for saying Gulyás perfectly! Very good video too, keep up the good work mate!
Chili crisp? From what I've seen, if you're a European, the stuff is practically almost required these days... 😉 Seriously, though, I still don't know what it is even though I've seen UA-cam chefs using it before...
Looks good, I'm sure it's delicious. If you look up what's in the spice mixes you used, it's all pretty standard chili stuff. If you cook regularly, you probably have all the ingredients in your spice rack, minus the additives you don't want. For the fancier versions, I prefer my beef cut into small chunks over ground beef.
100% agree on the 0% respect for beanless chills.
Metal spoon for cooking triggers me in a funny way... I'm all about the wooden spoon, protect theat beautiful dish!
Some great ideas in the second recipe. definitely going to try the cocoa powder at some point, I had a suspicion it'd be good but I never tried. Also chorizo, never thought of that one. Personally not a fan of super spicy things though, so I'll leave out the pepper blend probably. Yes I'm losing out, but at least my mouth's not on fire, sue me.
I personally like adding a can of corn (half because I like it, half because it looks nice), and spicing it up with cinnamon in addition to the standard stuff. I guess it serves the same purpose as cocoa, just adds some mystery and depth to the flavor.
There’s a guy named MuskanfoodZaayeqa that’s just filming ur content and stealing it to post online, no editing or anything just screen recording it and moving on.
Nice recupe but honestly don't add the beans until the last 10-15 minutes to avoid getting gassy from them
Loved the video !
Do more !
O we're did you bought the chicken stock in Netherlands?😊
Love you, Kwoowk, but that BetterHelp sponsorship is bad, get rid of it.
Just look it up what they're actually doing.
Basically chili is spicy meat stew.
Everything you add to it is better for it.
Texans don't put beans in their chili. But this Texan dang sure makes his beans better by adding chili to them. Same for rice. Same for noodles. Same for fried taters.