Dear chef John, I'm only 13 but I know I want to be a chef and I feel like watching your videos I've learned so much and realized how interesting I find cooking, thank you so much
I remember watching this video 5 years ago and desperately wanting to make this but I was afraid to waste money on a dish that I'd mess up. I saw this video come back to me on my timeline today and now I'm in a place were I can make it and not fear messing up. It's all part of the plan, I guess. Thank you Chef John!!
That whole "you're the lords of your gourds" phrase you do for each meal is such an inspiring thing to say! Having that mental note has always helped me with my flavors! Thanks
HEY everybody! In all honesty, this was far and away the best soup of my life. I gave some to a friend who exclaimed that it was the best soup of her life. Give this one a try (imperative command verb form).
i always loved watching your videos Chef John. but wow. i never thought i would need these recipes to save a life. my sister has stage 3 pancreatic cancer and im making this for her so i looked for your recipe because i know you are the best. THANK YOU SO MUCH... NOW MORE THEN EVER
Chef John, love this recipe. I have been making it since last four years my family loves it. Every time I make this recipe I turn this UA-cam. Cannot make it without hearing your voice., your the lord of your gourds. Thank you so much.
I tried this recipe last week and was seriously blown away by how good it turned out 😍 my whole family was so delighted as well, especially my mom who is a big fan of butternut squash. Thank you Chef John for the wonderful recipe❤️
This was absolutely delicious! I only had half of a butternut squash because I used the other half to make something else in Friday. I was looking for something to do with the rest and this pops up on my UA-cam! I used a sweet potato to make up for the missing half of squash and my husband and I both LOVED this soup. Super easy to make, and delicious. Thanks Chef!
Toasted squash seeds are so good that it's unthinkable to waste them. Yes, separating the seeds from the pulp is tedious and messy, but if you soak them in salted water for a little while it's a much easier job.
I made this for thanksgiving and it was a huge hit. None of it was left! I will says it’s a lot of energy and time for a soup, so this is definitely not something I would do everyday, but it’s a great soup and I will redo again.
Seriously, I can't believe some people below are dissing John's accent! Thousands of us love this guy just as he is, thanks all the same, and he has really helped us to improve our cooking skills. I hope John won't change a thing about his presentation style, and any badmouthers can just go... elsewhere.
I've honestly never cared for squash soup, but this looks fantastic! The caramelization on those roasted veggies, straining to get rid of the fibrous bits, the apple cider vinegar! My taste buds can't wait to give this one a try.
I just made this soup and it was delish! 5 stars. Some tips: add a tsp or 2 of apple cider vinegar first, then taste. Add more if needed but you really don't need to. Also, if you have a powerful blender like a Vitamix or Blendtec, you do not need to stieve the soup after blending it. It will be smooth and creamy...
Another great recipe chef John! It turned out great. My wife and I loved it but my kids unfortunately said it looked like diarrhea. Oh well you can't win em all I guess. Please keep the recipes coming.
Hello dear chef, I have just started watching your videos, love you Canadian accent another way you explain, watch the butter squash soup looked amazing will try it thank you x
Chef John, Just want to thank you for a very amazing UA-cam and recipe food blog. I had a dinner last night with some of my closest friends 6 couples. I built the dinner around some key items starter soup, main meal with various side dishes. I used your recipes for some of the anchor items. Whole Boneless Thanksgiving Turkey - Posted November 21 2014, Turkey Gravy with Porcini Mushrooms and Marsala Wine - Posted November 9 2011, Roasted Butternut Squash Soup - Posted September 29 2015. I’m always surprised when commenters leave negative statements on your youtube recipe blog. I agree with you when you say “this is you cooking”. My dinner was a total success and the food was fantastic. The turkey gravy is “other worldly” it takes some time to make but wow. I don’t usually make comments but wanted to encourage you. What you do and contribute to the community for FREE is great!!! Thanks you and keep them coming.
My husband and I made this earlier and it was amazing! So rich in flavor. My husband was never a big fan of butternut squash soup before, but after eating this, he kept saying how good it is and decided that this is his top 3 favorite soup.
Dear Chef John, I made this recipe today. My husband and I loved it. It was so delicious. Thank you very much for sharing your talent. I started listening to your voice because it was interesting and different and now I can cook these lovely recipes. This was the best soup I ever had. You are awesome!
for the past 5 years I have experimented with this recipe so much that I have it memorized but I still come watch this video every time I make it again just to show my support love this soup make it every year in October and for thanksgiving
I flipped open two cookbooks this week and they opened to butternut squash soups...and now this video. I think the universe is trying to tell me something.
This looks incredibly silky & perfect. Always thought butternut squash soup would be too complex to try, but I think I could do this! Love how creamy it is without being cream-based too. Bravo, Chef John! Killed it yet again!
I made this and it was absolutely fabulous! But unlike you I didn't have any honey, so instead I added a little traditionally made cider, ( a slightly acidic and sweet liquor ) it worked really well. I will definitely make this again!
This recipe is bomb. I roasted some jalapenos with the other vegetables and added coconut milk at the end. Tastes so good (3 jalapenos is too many lol.) Thanks chef John.
I made this last year. It was a BIG hit!! Thank you Chef John :) One year later and I'm back. Chef John, proper health and safety rules compel me to tell you (and your viewers) that this soup, while totally awesome, should be made and consumed in small batches. Unless you have tomorrow off, or work from home :p
I've made this twice this month! My new favorite winter soup! Had to use dried sage, and instead of the chili powder you use, I used some powdered serrano chili I like...and doubled the recipe this time. Thanks for sharing this recipe, Chef John!
I just realized that whenever I search a recipe, I find myself tuning into you and following yours. Now I’m subscribed! Thank you for your delicious recipes and being so clear and easy to listen to and follow while i cook.
just made this one; I used 2 small carrots and 2 small parsnips, a kent pumpkin, and I put in olive oil and sage powder, (had no leaves), but apart from that, the same recipe. Absolutely a family (of one) favorite. The apple cider really made a huge difference. A beautiful soup. Thanx Chef John!
In my country we use squash a lot, but for desert recipes, we make cakes and muffins and we eat it just baked in the oven. I heard this soup too many times and after this video, I am so making this these days. Thanks!
Beautiful soup, Chef! Extremely pleased with the absence of cream in this soup (the mark of a lazy butternut squash soup recipe). But I also believe adding some freshly grated nutmeg at the end lifts the flavor a bit.
+Kristian Georgiev Do you think? I've made this numerous times (not quite his recipe) with nutmeg and I though well too much dessert. I would never add nutmeg for this reason (unless the obvious). Instead, I'd add another herb/spice ... what would you do for this recipe?
I did a Chef John with this meal. I wanted a roast turkey breast and, seeing all the gorgeous flavour in my roasting pan, I marinaded my turkey in the butter nut squash drippings. It was awesome. But that's Chef John thinking for you. Delicious.
"I don't often watch food TV, but when I do, I prefer shows I can steal ideas from and share them with you." Classic Chef John! Honest, straight-forward, no excuses or embellishment. That's why you're so good. Oh, and I can't fail to mention your sense of humor -- at times a little corny, but I never fail to laugh. It's going to be this recipe the next time my wife and I have eggs benedict.
My boyfriend made this for my birthday earlier this week. He followed the recipe exactly, and wow! It's the best butternut squash soup I've had (and it's my go-to soup in any restaurant). Fantastic!
We made a double batch of this and froze half. I just wanted to let you know this soup freezes and reheats BEAUTIFULLY. Also... this is the ONLY butternut squash soup I've ever liked (it's DELICIOUS!). All other ones I've ever tried taste too much like baby food squash (when you're a mom, sometimes you'll do regrettable things to try to get your child to eat their vegetables).
I absolutely love butternut and grew a ton in my first garden this year. But I cannot imagine the soup tasting good as I like butternut slightly sweetened. . I like my butternut chopped and roasted with a sprinkle of brown sugar and pumpkin pie spice but I might have to try it since reading your comment.
I just made this soup and Oh my gosh it is so delicious! My new favorite soup and when butternuts are not in season I will make with carrots. Thank you so much Chef John!
I made this tonight, it was absolutely fantastic! I can see how it would become a weekly fall favorite. Great recipe as always, Chef John 🙌🏻 my first time making brown butter too! It was a lot of fun.
I love this soup and all the appreciate creative and nostalgic comments down below. Glad you like Canadians …. I'm vegan, and honestly don't usually bother replicating meat or dairy, but there really is a vegan crème fraiche that is incredible …. sage is mandatory and the apple cider vinegar was perfect. Made it yesterday; brilliant. Tx from Montreal, home of the 500,000 strong climate change protesters, including our prime minister. Feeling temporarily good, but politics, …. not as reliable as food.
Used some fresh sage from our neighbors' garden and made this soup today. I have made soup with squash before, but your additions and great instructions have elevated it! Thank you!
That sage infused browned butter is incredible! (I licked the spatula - whoa!) And those caramelized carrots and onions are so good (not to mention the squash), you could stop at this point and call it a meal.
I made this today and I didn't have sage still it turned out to be soo yummy! I'm a very novice cook but this is really easy to make. just follow the instructions on the site. no special skills needed! perfect for chilly winter evenings! my roommates loved it too! thank you chef John!
Chef John, do you think you can create a playlist for your soup recipes? I'm all about making homemade soups, stocks, and stews during the colder months (Oct - Feb) and I'd love to experiment with new recipes; specifically yours. Cheers! Update: Just saw the playlist. THANK YOU!!!! :)
This is bomb! Unfortunately I've burned my carrots, onions and garlic, so instead, Ive blended another batch of veggies, fried a little and added everything else. Very delicious 😋
I know coconut crabs,and they're scary as fuck. I don't know what coconut shrimp looks like,but I'm guessing chef John can't create an animal... I could be wrong.
I finally made this! Didn't have sage, so subbed it with dried thyme. And out of cayyene, subbed with 1.5 amount of paprika. And added a teeny bit of nutmeg. It has layers and layers of taste once you add the acv, paprika and nutmeg. Love it! Thank you, Chef
I just made a version of this (un-strained for us) with bacon draped over the squash during roasting. Bacon fat dripping down over the squash...phenomenal. 😋 Take the roasted bacon and crumble it over the soup after serving. Super hero status.
Wow, really? You should check out on Facebook a page called Tasty... I made this way too good butternut squash fettuccini Alfredo recipe from them on Friday. They're the reason why I had a squash in the first place. I hate it because it's a super fatty recipe, but dammmmnnnn it was worth it.
Can't believe this video is 5 yrs old; I'm vegan but constantly return to this channel for brilliant ideas. All you mad bastard vegans out there lighten up this guy is hilarious and really knows his stuff -- we are always substituting so no big deal. It's WORTH IT!!! Tom Petty ate Wonderbread and what has that got to do with his great music??? Not the most pertinent metaphor but it's a rainy day in Nov 2020. Best wishes to all.
Wow! You had me at "brown sage butter" :) Quick question, my skillet is dark, any tips on gauging the butter as it browns? Thanks for another winner, :)
That was the comment I was going to make. I put the chicken stock in the casserole dish and put it back in the oven to heat it enough to deglaze it. Lots of flavor in there. Of course my casserole pan wasn’t an All-Clad :)
This is my favorite recipe!! I found this video this past Thanksgiving when my mom had to have emergency dental work and I wanted a yummy fall soup for her. I have now made this several times since then. DELICIOUS.
It is sitting on the stove now just finished. I didn’t look at specific measurements, just your video. I also used vegan soy free “butter” and added some coconut milk due to possible allergies. Not a vegan. Added a bit muck cyan. This is amazing!!!!!!!!!!!!! Didn’t strain it just blended a lot as I don’t have a great strainer. Hats off to you sir! I will now serve this along with smoked pork shoulder for our Halloween friends gathering. It will definitely disappear.
I had one I bought for a dollar at a garage sale. The button on it was broken, so it turned on the second I plugged it in. My husband called it my robotic murder hand. I had it for years until the family had an intervention and bought me a new one. Still miss my little murder arm.
that's a good idea...i will try almond milk/coconut milk tomorrow when I finish the preparation. I've already made this a few times and it's fantastic. I put mine in the nutribullet. I combine his recipe along w/tips from Laura Vitale's recipe.
I was just thinking that. Amazing video, amazing recipe... voice-over is... meh. Wish I wasn't focusing on that, so trivial. But there you have it. It kind of distracts from the squashy goodness. Food for thought.
Check out the recipe: www.allrecipes.com/Recipe/245272/Chef-Johns-Roasted-Butternut-Squash-Soup/
You sir, are wonderful ♡♡♡
315 kcal, not cal.
@@wild-radio7373 qqqqqqqq
Dear chef John, I'm only 13 but I know I want to be a chef and I feel like watching your videos I've learned so much and realized how interesting I find cooking, thank you so much
Allison Urban how is your career ?
@@OddComment 17 yr olds don't have a careers.
I wish my 13 year old would say the same all she does is this 🤳
Did you make it to culinary school yet?
@Ella Blun can’t believe a random stranger like you can be so critical and harsh on a 5 and i repeat 5 year old comment. sad and pathetic
May everything you make be blessed with a shake of cayenne.
Amen :-P
Praise be.
Wait... Did he forget to add the cayenne this time? I didn't notice it and I actually made this today. (Was delicious!!!)
+rockwalrus
Chef John is a religious man.
+rockwalrus And also with you.
I remember watching this video 5 years ago and desperately wanting to make this but I was afraid to waste money on a dish that I'd mess up.
I saw this video come back to me on my timeline today and now I'm in a place were I can make it and not fear messing up. It's all part of the plan, I guess. Thank you Chef John!!
That whole "you're the lords of your gourds" phrase you do for each meal is such an inspiring thing to say! Having that mental note has always helped me with my flavors! Thanks
HEY everybody! In all honesty, this was far and away the best soup of my life. I gave some to a friend who exclaimed that it was the best soup of her life. Give this one a try (imperative command verb form).
i always loved watching your videos Chef John. but wow. i never thought i would need these recipes to save a life. my sister has stage 3 pancreatic cancer and im making this for her so i looked for your recipe because i know you are the best. THANK YOU SO MUCH... NOW MORE THEN EVER
Chef John, love this recipe. I have been making it since last four years my family loves it. Every time I make this recipe I turn this UA-cam.
Cannot make it without hearing your voice., your the lord of your gourds.
Thank you so much.
I tried this recipe last week and was seriously blown away by how good it turned out 😍 my whole family was so delighted as well, especially my mom who is a big fan of butternut squash. Thank you Chef John for the wonderful recipe❤️
my mother likes to add some ginger and coconut milk, and serve it with some smoked salmon. delicious!
yessss ❤
OMG that sounds amazing
Dennis Michalski sound so good to me
Yikes, interesting... I'd have to be daring to try that kind.
Trakehner20
Why ? Coconut milk is very nice ?
This was absolutely delicious! I only had half of a butternut squash because I used the other half to make something else in Friday. I was looking for something to do with the rest and this pops up on my UA-cam! I used a sweet potato to make up for the missing half of squash and my husband and I both LOVED this soup. Super easy to make, and delicious. Thanks Chef!
Smart phone lol beware of tech!
I made this today. Two words: so good!!!! The extra step of straining makes allll the difference. Thank you for this amazing recipe, Chef!
Toasted squash seeds are so good that it's unthinkable to waste them. Yes, separating the seeds from the pulp is tedious and messy, but if you soak them in salted water for a little while it's a much easier job.
My dad is right!
You can also save them for replanting if you have the space.
Making this tonight for like the 3rd or 4th time. It is, by far, the best squash soup recipe ever.
FYI this recipe will make your entire apartment/house smell like heaven 🤗😋 simmering it as we speak despite 90+ degree temps in New Jersey
Sucks that you are trying to make such a good recipe in shitty Jersey... bringing this channel down with your low quality locale.
+J Gaskill it's good
For sure a hit every thanksgiving. If you wanna change it up a bit adding ginger and rosemary to the infused butter is really good
@@jong2359 Canada, not ShitJersey
I made this for thanksgiving and it was a huge hit. None of it was left! I will says it’s a lot of energy and time for a soup, so this is definitely not something I would do everyday, but it’s a great soup and I will redo again.
i love his voice so educationally friendly
Seriously, I can't believe some people below are dissing John's accent! Thousands of us love this guy just as he is, thanks all the same, and he has really helped us to improve our cooking skills. I hope John won't change a thing about his presentation style, and any badmouthers can just go... elsewhere.
I've honestly never cared for squash soup, but this looks fantastic! The caramelization on those roasted veggies, straining to get rid of the fibrous bits, the apple cider vinegar! My taste buds can't wait to give this one a try.
This channel has literally changed my cooking game, John! Thanks for being awesome!
I just made this soup and it was delish! 5 stars. Some tips: add a tsp or 2 of apple cider vinegar first, then taste. Add more if needed but you really don't need to.
Also, if you have a powerful blender like a Vitamix or Blendtec, you do not need to stieve the soup after blending it. It will be smooth and creamy...
Another great recipe chef John! It turned out great. My wife and I loved it but my kids unfortunately said it looked like diarrhea. Oh well you can't win em all I guess. Please keep the recipes coming.
Hello dear chef, I have just started watching your videos, love you Canadian accent another way you explain, watch the butter squash soup looked amazing will try it thank you x
Pfft what do kids know?!
I'm harvesting my pumpkins and squash and you gotta know Food Wishes is where I COME for the recipes to use my harvest!
Chef John, Just want to thank you for a very amazing UA-cam and recipe food blog. I had a dinner last night with some of my closest friends 6 couples. I built the dinner around some key items starter soup, main meal with various side dishes. I used your recipes for some of the anchor items.
Whole Boneless Thanksgiving Turkey - Posted November 21 2014,
Turkey Gravy with Porcini Mushrooms and Marsala Wine - Posted November 9 2011, Roasted Butternut Squash Soup - Posted September 29 2015. I’m always surprised when commenters leave negative statements on your youtube recipe blog. I agree with you when you say “this is you cooking”. My dinner was a total success and the food was fantastic. The turkey gravy is “other worldly” it takes some time to make but wow. I don’t usually make comments but wanted to encourage you. What you do and contribute to the community for FREE is great!!! Thanks you and keep them coming.
Yes Chef John! Your food,your creativity, and your humor! Sometimes they really make my day!
He doesn't work for free. It's "an all recipes production" key word is PRODUCTION. So he gets paid, lol.
Close GITMO free for us
Tried this years ago and did not know about roasting the squash first. It was like peeling and dicing a rock. Glad I watched cause its delicious.
Brown butter with sage is so good. The sage leaves get crispy and so delicious. Really good as a sauce for pumpkin ravioli.😋
My husband and I made this earlier and it was amazing! So rich in flavor. My husband was never a big fan of butternut squash soup before, but after eating this, he kept saying how good it is and decided that this is his top 3 favorite soup.
Kullanılan su et suyumu? balmı kullandı? Tarifi yazarmısız?
Dear Chef John,
I made this recipe today. My husband and I loved it. It was so delicious. Thank you very much for sharing your talent. I started listening to your voice because it was interesting and different and now I can cook these lovely recipes. This was the best soup I ever had. You are awesome!
Made this for dinner tonight and 💜! Didn't strain the soup, just stick blended and gobbled it up! Very yummy!
I was googling for this last night and was disappointed you didn't have one yet. and yet today........... :D
+Alleyne Carlinda Wirawan it seems Chef John is following your google searches.......be careful what you search for!
+MikeTheBarber63 We'll know that's true if Chef John makes a 'Busty Teen Soup'
+The Bees Knees Well that escalated quickly.
Ha! +The Bees Knees, that was the perfect retort. Too funny.
***** *Warning* this is NOT the real food-wishes account! Don't click that link!
for the past 5 years I have experimented with this recipe so much that I have it memorized but I still come watch this video every time I make it again just to show my support love this soup make it every year in October and for thanksgiving
Tomorrow will be the 1st time I try it, hope I get right.
Happy Thanksgiving!
DUDE!! just made this for my wife..WOW this is delicious! thanks again for posting your recipes
By far the best chef on the tube!! Loves Canadians more than Bees!!! As a Canadian I appreciate you kind sir
I flipped open two cookbooks this week and they opened to butternut squash soups...and now this video. I think the universe is trying to tell me something.
This looks incredibly silky & perfect. Always thought butternut squash soup would be too complex to try, but I think I could do this! Love how creamy it is without being cream-based too. Bravo, Chef John! Killed it yet again!
I made this and it was absolutely fabulous! But unlike you I didn't have any honey, so instead I added a little traditionally made cider, ( a slightly acidic and sweet liquor ) it worked really well. I will definitely make this again!
This recipe is bomb.
I roasted some jalapenos with the other vegetables and added coconut milk at the end. Tastes so good (3 jalapenos is too many lol.)
Thanks chef John.
Yep me too with the coconut milk
I made this last year. It was a BIG hit!! Thank you Chef John :)
One year later and I'm back.
Chef John, proper health and safety rules compel me to tell you (and your viewers) that this soup, while totally awesome, should be made and consumed in small batches. Unless you have tomorrow off, or work from home :p
I've made this twice this month! My new favorite winter soup! Had to use dried sage, and instead of the chili powder you use, I used some powdered serrano chili I like...and doubled the recipe this time. Thanks for sharing this recipe, Chef John!
Thanks for supporting one of Canada's great treasures, maple syrup. That soup does look very good! Well done!
I just realized that whenever I search a recipe, I find myself tuning into you and following yours. Now I’m subscribed! Thank you for your delicious recipes and being so clear and easy to listen to and follow while i cook.
7:00 of course as everyone knows, you have to do the mandatory shaking of the spoon before eating to bring out even more flavor
just made this one; I used 2 small carrots and 2 small parsnips, a kent pumpkin, and I put in olive oil and sage powder, (had no leaves), but apart from that, the same recipe. Absolutely a family (of one) favorite. The apple cider really made a huge difference. A beautiful soup. Thanx Chef John!
Other inmate: What did you do?
Me: I gave him the ooolll’ poka-pika with a knife.
Lmaooooo
this was after the inmate got roasted for 180f 30min
🤣
😂
In my country we use squash a lot, but for desert recipes, we make cakes and muffins and we eat it just baked in the oven. I heard this soup too many times and after this video, I am so making this these days. Thanks!
i tried this recipe and it's amazing! it's my favorite food to make
The size of your butternuts! Everyone missed that one.
You are the absolutely the lord of your gourd.
Beautiful soup, Chef! Extremely pleased with the absence of cream in this soup (the mark of a lazy butternut squash soup recipe). But I also believe adding some freshly grated nutmeg at the end lifts the flavor a bit.
Ooooh! Nutmeg... Wish I thought of that.
+Kristian Georgiev Nice idea. I put some saffron in last time and it blew my mind.
+FlowersInHisHair Saffron!! Perfect. Thanks for the idea:) Yum. 🍁
Yes nutmeg but I also like cream!!! Yummmm
+Kristian Georgiev Do you think? I've made this numerous times (not quite his recipe) with nutmeg and I though well too much dessert. I would never add nutmeg for this reason (unless the obvious). Instead, I'd add another herb/spice ... what would you do for this recipe?
i did not have stock, sage and the patience for a sieve but this still blew me away. will definitely need this in my system on the regular.
Made this today, this was absolutely delicious! Thank you!
Ok, i just finish this dish, i have used ground sage because i didn't have the fresh stuff. It is absolutely amazing! Thank you chef!
I'm not even sure if we have butternut squash here, but by damn I will look for it. This looks amazing!
I did a Chef John with this meal. I wanted a roast turkey breast and, seeing all the gorgeous flavour in my roasting pan, I marinaded my turkey in the butter nut squash drippings. It was awesome. But that's Chef John thinking for you. Delicious.
I love it when you say 'enjoy'😊
"I don't often watch food TV, but when I do, I prefer shows I can steal ideas from and share them with you."
Classic Chef John! Honest, straight-forward, no excuses or embellishment. That's why you're so good. Oh, and I can't fail to mention your sense of humor -- at times a little corny, but I never fail to laugh.
It's going to be this recipe the next time my wife and I have eggs benedict.
+Arlyn Lichthardt I just realised that I replied to the wrong video. Sorry!
I'm talking about the English muffins.
the ohhhhhhld poka-poka with the knife
i died lol
My boyfriend made this for my birthday earlier this week. He followed the recipe exactly, and wow! It's the best butternut squash soup I've had (and it's my go-to soup in any restaurant). Fantastic!
We made a double batch of this and froze half. I just wanted to let you know this soup freezes and reheats BEAUTIFULLY. Also... this is the ONLY butternut squash soup I've ever liked (it's DELICIOUS!). All other ones I've ever tried taste too much like baby food squash (when you're a mom, sometimes you'll do regrettable things to try to get your child to eat their vegetables).
I absolutely love butternut and grew a ton in my first garden this year. But I cannot imagine the soup tasting good as I like butternut slightly sweetened. . I like my butternut chopped and roasted with a sprinkle of brown sugar and pumpkin pie spice but I might have to try it since reading your comment.
I just made this soup and Oh my gosh it is so delicious! My new favorite soup and when butternuts are not in season I will make with carrots. Thank you so much Chef John!
I made this tonight, it was absolutely fantastic! I can see how it would become a weekly fall favorite. Great recipe as always, Chef John 🙌🏻 my first time making brown butter too! It was a lot of fun.
I made this 2 weeks ago and it was the best soup I've had. Roasting the squash makes all the difference. My family loved it. The best !!!!
I love this soup and all the appreciate creative and nostalgic comments down below. Glad you like Canadians …. I'm vegan, and honestly don't usually bother replicating meat or dairy, but there really is a vegan crème fraiche that is incredible …. sage is mandatory and the apple cider vinegar was perfect. Made it yesterday; brilliant. Tx from Montreal, home of the 500,000 strong climate change protesters, including our prime minister. Feeling temporarily good, but politics, …. not as reliable as food.
Used some fresh sage from our neighbors' garden and made this soup today. I have made soup with squash before, but your additions and great instructions have elevated it! Thank you!
Would you think dried sage can do the job, as I have no fresh ones?
@@suegz139 I think dried sage would be fine.
@@errinbeck7136thanks for replying, will try and see...
Just made this and it is heavenly! eating it right now
As a Canadian, Chef John warms my chilly heart.
Like Canadians better than bees 😹😹😹😹
Moi Aussie!
cracked up at that :)
Everyone knows that Canadians taste better than bees!
Big Kahona 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦>🐝🐝🐝🐝🐝
Cate7451 ❤️ 🇨🇦 ＞🐝
That sage infused browned butter is incredible! (I licked the spatula - whoa!) And those caramelized carrots and onions are so good (not to mention the squash), you could stop at this point and call it a meal.
The narration is fantastic, thank you.
I made this today and I didn't have sage still it turned out to be soo yummy! I'm a very novice cook but this is really easy to make. just follow the instructions on the site. no special skills needed! perfect for chilly winter evenings! my roommates loved it too! thank you chef John!
Chef John, do you think you can create a playlist for your soup recipes? I'm all about making homemade soups, stocks, and stews during the colder months (Oct - Feb) and I'd love to experiment with new recipes; specifically yours. Cheers!
Update: Just saw the playlist. THANK YOU!!!! :)
This came out incredible. Stole the show at Christmas. Made it with homemade chicken stock and it was delicious. Definitely gonna make this one again.
i snorted into my coffee when he said " the oooooollllddd poka poka" LOL
This is bomb! Unfortunately I've burned my carrots, onions and garlic, so instead, Ive blended another batch of veggies, fried a little and added everything else. Very delicious 😋
can you make coconut shrimp pleeeeeeease!!!!???!!! You would be the only one I trust to make it good and learn it from. haha
I know coconut crabs,and they're scary as fuck. I don't know what coconut shrimp looks like,but I'm guessing chef John can't create an animal... I could be wrong.
Yesyesyesyes!
+fayruz fikry coconut shrimp isn't the name of an animal, it's the name of a dish, which has shrimp and coconut in it.
+HeyLookItsAmy no shit sherlock...
+SyncroWanda 😂
I added ricotta cheese to mine but I added a little heavy cream to thin it and and it was absolutely perfect 😍 thank you chef for the wonderful recipe
You have a very unique inflexion when you speak. Good recipe too.
I finally made this! Didn't have sage, so subbed it with dried thyme. And out of cayyene, subbed with 1.5 amount of paprika. And added a teeny bit of nutmeg. It has layers and layers of taste once you add the acv, paprika and nutmeg. Love it! Thank you, Chef
YAS I WAS JUST CRAVING THIS THANK U CHEF JOHN 4 LIFE
I just made a version of this (un-strained for us) with bacon draped over the squash during roasting. Bacon fat dripping down over the squash...phenomenal. 😋 Take the roasted bacon and crumble it over the soup after serving. Super hero status.
I love his voice !
This really is the best butternut squash soup I’ve ever tried. I make it a few times every Autumn and Winter.
Do you think I can use dried sage instead of fresh?
So glad to see this. We just harvested, a wheelbarrow full of butternut squash.
Wow, really? You should check out on Facebook a page called Tasty... I made this way too good butternut squash fettuccini Alfredo recipe from them on Friday. They're the reason why I had a squash in the first place. I hate it because it's a super fatty recipe, but dammmmnnnn it was worth it.
I will check it out. Squash is pretty much the only plant that thrived in my garden this year.
Same here! I had 8 plants and harvested 22 butternuts!
Can't believe this video is 5 yrs old; I'm vegan but constantly return to this channel for brilliant ideas. All you mad bastard vegans out there lighten up this guy is hilarious and really knows his stuff -- we are always substituting so no big deal. It's WORTH IT!!! Tom Petty ate Wonderbread and what has that got to do with his great music??? Not the most pertinent metaphor but it's a rainy day in Nov 2020. Best wishes to all.
Wow! You had me at "brown sage butter" :) Quick question, my skillet is dark, any tips on gauging the butter as it browns? Thanks for another winner, :)
a month late but as the butter browns it should have a nutty scent to it, thats when it tends to be done :)
Lift some up with a light-colored spoon every once in a while.
Made this one yesterday and wow! Wonderful. Followed instructions to the letter. Then today I added garam masala to it. Still WOW! Thanks.
No de-glazing of the roasting pan?! Chef, how could you!! ;)
That was the comment I was going to make. I put the chicken stock in the casserole dish and put it back in the oven to heat it enough to deglaze it. Lots of flavor in there. Of course my casserole pan wasn’t an All-Clad :)
This is my favorite recipe!! I found this video this past Thanksgiving when my mom had to have emergency dental work and I wanted a yummy fall soup for her. I have now made this several times since then. DELICIOUS.
I'm going to make this for the family dinner for Christmas
Walter Shmitty I'm making this now.
Eloise Thomas is it as easy as Chef John makes it seem?
Walter Shmitty Yes, it is. No mess. Simple and easy and very tasty.
Eloise Thomas Great! thanks for the feedback
Walter Shmitty that's sweet :)
It is sitting on the stove now just finished. I didn’t look at specific measurements, just your video. I also used vegan soy free “butter” and added some coconut milk due to possible allergies. Not a vegan. Added a bit muck cyan. This is amazing!!!!!!!!!!!!! Didn’t strain it just blended a lot as I don’t have a great strainer. Hats off to you sir! I will now serve this along with smoked pork shoulder for our Halloween friends gathering. It will definitely disappear.
2:17 - 'The size of your butter nuts'. - I could go in a hundred different directions here, but I will leave it for you to finish the joke.
After watching all the videos UA-cam has on butternut squash soup, I decided on this recipe and it's awesome.
Immersion blender! I want one.
I had one I bought for a dollar at a garage sale. The button on it was broken, so it turned on the second I plugged it in. My husband called it my robotic murder hand. I had it for years until the family had an intervention and bought me a new one. Still miss my little murder arm.
I did this recipe and instead of water I added coconut milk, and that with the advised maple syrup made the most tasty soup I have ever had! Amazing!
that's a good idea...i will try almond milk/coconut milk tomorrow when I finish the preparation. I've already made this a few times and it's fantastic. I put mine in the nutribullet. I combine his recipe along w/tips from Laura Vitale's recipe.
Can you PLEASE make a chicken and wild rice soup? :)
+lee yang, perhaps a turkey and wild rice soup? It will soon be TurkeyDay here, always need recipes for the leftover bird.
+Christine King that sounds like a great idea as well! :D
Chef John please read this~
+lee yang Mmmmmmm, wild rice...
I like making lots of soups like this and freezing them flat in portioned zip lock bags to quickly enjoy through winter!
I put nutmeg in my pumpkin soup is that weird
sidorotea no not at all, my mom does too.
Just made this for the first time. Turned out great! You are the lord of your gourd!
you Cook it that long because it breaks up the starches
but does it break up the nutrients though when over cooked?
I added some freshly cracked black pepper, paprika, and cinnamon to this as well. Great recipe! 😋
Why can't you speak with normal inflections?
What is normal?
Mohamjip Everyone who sounds like Sean obviously 😑
AH, vive la difference!
I was just thinking that. Amazing video, amazing recipe... voice-over is... meh. Wish I wasn't focusing on that, so trivial. But there you have it.
It kind of distracts from the squashy goodness. Food for thought.
I like his voice
How timely...Yesterday my wife came home with two butternut squash the neighbour at out other house gave her. Home grown and organic!