Hello po, moist pa sya on the 3rd day sa ref before namin sya naubos. Pwede pa siguro sya ng 5days sa ref pero hindi na sya ganun ka moist. Thankie and God bless.
Hello po, yes mam pwede po steam yung cake Low-Med Heat for 30-40mins or until the toothpick test comes out clean po. iwrap nyo po ng cloth yung cover ng steamer para iwas po sa tulo ng tubig. Thankie and God bless.
Hello po, yes idouble lang po ang recipe sa 10"pan for the Moist Chocolate Cake and Ganache po. For Salted Caramel as is lang po Thankie and God bless.
Hello po, question po. Kapag gumamit po ako ng cake flour instead of apf, same po ba ng amount? Parang medyo dry at matigas po kase pag cake flour gamit ko.
Hello po, honestly hindi ko po pa po natry gumamit ng cake flour for Moist Chocolate Cake Mixture. Pwede rin po siguro wag lang pong iovermix once magcombine ok na po yun para hindi po tumigas ang texture. Saka kahit hindi po supe rhot water ang ilagay, medyo warm water ok na po. Thankie and God bless.
Hello po, yes pwede naman pong wala coffee sa cake at ganache (optional po sya) . Pero hindi naman din po sya malalasahan, tumutulong po yung coffee na maenhance ang chocolate. Thankie and God bless.
Hello po, I used Dutch Cocoa Powder lang po for the cake recipe and hot water with coffee, may effect po sya para maging maganda ang color ng chocolate cake. Thankie and God bless..
Hi I need to know something urgent as I’m trying to double the ingredients and make this cake please let me know for how long and for what temperature I need to bake the cake! I’m using a 10 inch round cake tray.
I also doubled some cake recipes (like Ube Cake). The temperature is the same po. 170C. I think the time would be different. Since this recipe needs 1Hr to be baked, please do it first for 1Hr. Then do the toothpick test. If the toothpick didn't come out clean, add 10mins. And add another 10 Min. until the toothpick comes out clean. I'm not a pro but I just love baking. This hack is for the everybody who wanted to bake.😊👍
Ask ko po bakit bitin po ung ganache ko ano gagawin ko bitin in. A SENSE na kapos pag nilagyan lht ng ganache sa filling. Ok lng ba if caramel filling nlng. Ung lalagay ko wla na chcolate gaanche.???
@@kamillemaghirang8341 Hello po, medyo matagal sya magthick kailangan lang po ng continous stirring para hindi po maglumps at masunog. Sa Salt naman po, adjust nyo po according sa panlasa nyo po, pwede rin pong salted butter na ilagay nyo. Thankie and God bless.
Hello po, after completely cooled down yung cake, ichilled nyo po muna para magfirm and kapag kinut wala pong maraming crumbs na malalaglag. Gumamit po ako ng adjustable cake slicer. Thankie and God Bless.
Haha i made this earlier. bat yung gawa ko ang alat Mama ai at hindi sha umalsa 🤣 yung gnache at caramel ko yung masarap eh. . practice pko ulit . Ewan ko saan ako nagkamali eh. .haha
Hello po, maalat po yung chocolate cake? baka po makalimutan po ang sugar and naovermix po sya kaya hindi po umalsa. Good thing po at masarap ang ganache at caramel. Enjoy baking po.🥰Thankie and God bless.
I made this, super delicious. Thank you so much
Glad you liked it. Thankie and God bless.
Thanks for sharing. My family was very happy with the taste of the icing and the custard filling.
U deserve more views!! Absolutely loved it🥰
Thank you so much!! and God bless.
Hi. Ano po pwede substitute sa icing not too dark? Pwede po ba 8 inch pan ilang mins po?
Ilang araw po shelf life ng caramel fiiling?
Maam bakit. Po hnd nag thick sakin nung sa ganache???
Ty so much for sharing this easy wsy to bake a very awsome cake , yummy too!!!
Glad you liked it!! Thanks and God bless po.
Hello ano po pwede gawin if runny ung ganache??
Can I not include the coffee? Or is there an alternate for it? Thank you.
Hello, you may omit the coffee if you prefer. I just add coffee to enhance the chocolate flavor but you won't taste it. Thankie and God bless.
@@MamaAisKitchen thank you ❤️
What brand po ng bittersweet choc ang gamit dito? Many thanks!
Hello po, Dutche Bitter sweet Chocolate po. Thankie and God bless.
can i whip the egg whites for this recipe?
Can you please include the ingredients in the description box 🙏 TIA 😉
Included
Yung consistency ng. Ganache ko po hnd mag. Thick paano po gagawin sunod ko nmn. Po ung measurements
Ilang days po shelf life nya na moist pa sya
Hello po, moist pa sya on the 3rd day sa ref before namin sya naubos. Pwede pa siguro sya ng 5days sa ref pero hindi na sya ganun ka moist. Thankie and God bless.
Look yummy 😋, I'll make it on my birthday
Hi po. How long to bake po if i double the ingredients for a 10 inch pan. Thank you sis
Thanks for sharing, BTW can i use this recipe for steam instead of bake?
Hello, yes the moist chocolate cake can be steam in low fire. Thankie and God bless.
@@MamaAisKitchen ilang minutes po pg steam ?
Madam pwede po b steam ung cake and ilang minutes po?
Hello po, yes mam pwede po steam yung cake Low-Med Heat for 30-40mins or until the toothpick test comes out clean po. iwrap nyo po ng cloth yung cover ng steamer para iwas po sa tulo ng tubig. Thankie and God bless.
@@MamaAisKitchen thank you po..😍🥰
What if sa 10” pan po magbebake. Ok lang po bang doblehin lahat ng measurments ng ingredients?
Hello po, yes idouble lang po ang recipe sa 10"pan for the Moist Chocolate Cake and Ganache po. For Salted Caramel as is lang po Thankie and God bless.
Bakit po runny yung ganache ko? sinunod ko naman lahat. Need po ba ichill?
Hello po, let it cool and rest lang po until mag set sya. Pwede rin po ichill kahit 10mins para mas mabilis mag set. Thankie and God bless.
I use electric oven same parin po 60mins ??
Hello po, you can toothpick po after 45mins, then extend na lang po ng baking time if needed. Thankie and God bless.
Hello po, question po. Kapag gumamit po ako ng cake flour instead of apf, same po ba ng amount? Parang medyo dry at matigas po kase pag cake flour gamit ko.
Hello po, honestly hindi ko po pa po natry gumamit ng cake flour for Moist Chocolate Cake Mixture. Pwede rin po siguro wag lang pong iovermix once magcombine ok na po yun para hindi po tumigas ang texture. Saka kahit hindi po supe rhot water ang ilagay, medyo warm water ok na po. Thankie and God bless.
@@MamaAisKitchen okay po, thank you sa response 😊😊😊
Bakit malabnao po ganache ko
Ano ang unit ng 6×2 na baking form? cm or inches po ba?
Hello po, 6 iinches diameter and 2 inches height po. Thankie and God bless.
can i use fresh milk instead of evap?
Hello po, yes pwede po fresh milk. Thankie and God bless.
Pwede po bang walang coffee sa cake at ganache?
Hello po, yes pwede naman pong wala coffee sa cake at ganache (optional po sya) . Pero hindi naman din po sya malalasahan, tumutulong po yung coffee na maenhance ang chocolate. Thankie and God bless.
No need na po ung oil sa cake?
Hello po, nasa video po yung oil 1:16 before brown sugar po. Thankie and God bless.
How to achieve po yung pagka black ng color ng cake?
Hello po, I used Dutch Cocoa Powder lang po for the cake recipe and hot water with coffee, may effect po sya para maging maganda ang color ng chocolate cake. Thankie and God bless..
Hi I need to know something urgent as I’m trying to double the ingredients and make this cake please let me know for how long and for what temperature I need to bake the cake! I’m using a 10 inch round cake tray.
It’s a 10x 2.5 inch round tray
I also doubled some cake recipes (like Ube Cake). The temperature is the same po. 170C. I think the time would be different. Since this recipe needs 1Hr to be baked, please do it first for 1Hr. Then do the toothpick test. If the toothpick didn't come out clean, add 10mins. And add another 10 Min. until the toothpick comes out clean.
I'm not a pro but I just love baking. This hack is for the everybody who wanted to bake.😊👍
Ask ko po bakit bitin po ung ganache ko ano gagawin ko bitin in. A SENSE na kapos pag nilagyan lht ng ganache sa filling. Ok lng ba if caramel filling nlng. Ung lalagay ko wla na chcolate gaanche.???
Hello po, manipis lang po ang paglagay ng ganache. yes, pwede rin naman pong caramel filling na lang and ganache as coating. Thankie and God bless.
@@MamaAisKitchen bakit po hnd nag thick ng caramel ko po at sukat ng. Salt para mas lasang salted caramel ung filling??
Bakit hnd po masyado nag thick ung caramel ko po? Anu po sukat ng salt para maginging salted ung caramel??
@@kamillemaghirang8341 Hello po, medyo matagal sya magthick kailangan lang po ng continous stirring para hindi po maglumps at masunog. Sa Salt naman po, adjust nyo po according sa panlasa nyo po, pwede rin pong salted butter na ilagay nyo. Thankie and God bless.
@@MamaAisKitchen buttercup gamit ko na gamit. Hmm 1/2tsp kya eheeh di ako sanay mag tansya eh.
Tips po Pano mg cut into 4 ng kasing smooth and pino nung sainyo,? Tyia
Hello po, after completely cooled down yung cake, ichilled nyo po muna para magfirm and kapag kinut wala pong maraming crumbs na malalaglag. Gumamit po ako ng adjustable cake slicer. Thankie and God Bless.
Haha i made this earlier. bat yung gawa ko ang alat Mama ai at hindi sha umalsa 🤣 yung gnache at caramel ko yung masarap eh. . practice pko ulit . Ewan ko saan ako nagkamali eh. .haha
Hello po, maalat po yung chocolate cake? baka po makalimutan po ang sugar and naovermix po sya kaya hindi po umalsa. Good thing po at masarap ang ganache at caramel. Enjoy baking po.🥰Thankie and God bless.
Can be 6x3 pan?
Hello, yes this cake can be bake in 6x3 pan. Thankie and God bless.
What coffee power to use po?
Hello po, any instant coffee powder you prefer po. Thankie and God Bless.
@@MamaAisKitchen Thank you po
Hi maam..whats d size of this pan ?
thank u 😊
Hello po, 6x2 pan size po. Thankie and God bless.
@@MamaAisKitchen maam anu pwede bukod sa 6x2 ksi 6x3 pan ko eh
@@kamillemaghirang8341 Hello po, pwede rin po syang ibake sa 6x3 pan po. Thankie and God bless.
This is half kg
Can idouble the recipe
Hdllo, yes you can. Thankie and God bless.
8:20
Can be 6x3 cake pan??
Hello, this recipe is good for (1) 6x2 pan. Thankie and God bless.
@@MamaAisKitchen i dont have 6x2 i only have 6x3 what is alternative pan?