Brigadeiro Cake
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- Опубліковано 8 вер 2024
- A brigadiero is a Brazilian truffle make with chocolate, cream and condensed milk. In this version, I made this a cake. This is a moist chocolate cake with a wonderful creamy brigadiero icing.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#brigadeirocake #brigadeiro #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
![Brigadeiro Chocolate Cake! [ No Oven, No Bake, No Mixer ]](http://i.ytimg.com/vi/YZa50WaO77E/mqdefault.jpg)
Thank you, Chef! After watching so many videos, yours is the best! ❤
Wow, thank you!
@@ChefRoseofCaroandMarieCebu Baka Pwede po kayo gumawa ng another perfect recipe, Matcha po please 🙏🏼
I'm from Laguna and last month ko na-discover ang vlog ninyo at since then pinapanood ko walang tigil. Dami kong natutunan sa inyo. Para sa akin kayo ay mas magaling at mas maraming alam kumpara sa ibang sikat na chef. Keep it up
True! She’s the most underrated chef here in YT
@@lalavillanueva9703 uung iba kaya kilala kasi sa fb din nag popost ng videos. sya parang di nag popost sa fb or meron syang page pero diko lang alam? haha.
Thank you so much for your kind words Sir!
Thank you so much ma'am. I appreciate your kind words. You just made my day!
True. I was her student in the early 90's trust me Maam Rose is really good. All the recipes she shared walang palpak. That's why if other Chef on YT has similar recipe with her I go for her recipe because she is true to her words. So encourage your friends to watch her YT channel.
The way chef moves tells me how expert and well experienced she is .
Thank you!
thanks for sharing chef
watxhing frm Iligan City
You're welcome and thank you so much for watching!
Thank you Chef Rose, another favourite from my favourite chef❤️
My pleasure 😊
Perfect Recipe❤
Thank you so much Chef
Thank you chef for another Recipe. Favorite po ito ng mga anak ko
Chef rose youve done it excellently ❤
Thank you so much!
Thanks chef rose... i tried this last saturday for my mothers day cake, honestly chef rose lamiii kaayo😊 then aduna dayon ni order nku this week..thanks for this recipe chef... tried and tested jud recipe nimo chef.. imong chewy fudgy brownies usa sa akong tinda 😊 Godbless Chef Rose ❤
Wow!!! So so happy to hear that!!! It always brings me so. much joy to know that you enjoyed my recipes. Thank you for supporting my channel. God Bless you!!!
thank you so much ma'am for sharing this. Love it !!! ang napaka husay.
❣
Thank you so much!
This is sooooo good! Thank you so much, Chef Rose , for sharing this recipe.
You are welcome! Enjoy!
Thanks Chef Rose
You are most welcome!
Maraming salamat chef rose 🌹for sharing your new cake recipe sure this weekend bake koto for our special dessert on sunday.God bless you chef and family🙏🙏🙏
You are welcome 😊
Salamat po chef,another recipe pangnegosyo,God bless you po❤️
My pleasure!
Thank you so much I will try this
Thank you too!
Thank you very much Chef Rose 💞💞💞
You are most welcome!
Thank u, chef Rose💕
You are most welcome
Napakadali pong tingnan pag ikaw ang gumagawa, Chef! 😍
I am sure you can do it too! Thanks for your support! Happy Holidays!
Will use your recipe, Chef, for my small business. I hope I can gain customers to support my child for his chemotherapy. 🙏🏻 God bless!
I hope you can get a lot of orders. Praying for your child's full recovery. Take care. Happy Holidays!
So intensely chocolate. If even 3/4 cup of cocoa and some coffee can already produce a remarkable cake, how much more this recipe. Thank you for an easy layered recipe. Love this and i intend to make it. After the queue of your wonderful desserts, Chef Rose, like pineapple upside down etc. (Whew! What recreationl learning from a very talented and thoughtful chef)
Thank you so much Grace for your support! Truly appreciate it! Happy Easter!
😍😍😍😍 i love this thank you Chef
My pleasure 😊
Love this recipe Chef🙏❤️ I’ll try this at home on my day off😘
Please do!
I like it chef....I will try also. Thanks
Most welcome 😊
Love your recipes
Thank you so much 😊
Favorite 🤤🤤🤤
Love it ❤
Thank you so much!
Gagawin ku po to next time ma'am, katatapos ku lang gawin yung chocolate brownie recipe niyo po at ang sarap tapos ang daling gawin ☺️☺️☺️
Thank you! So happy to hear that!
Love it. I been your student in caro n marie for special bread and brownies for a just a day. I guess in 2014 o 2015 in Cebu. I have lost the recipe copy can i ask
For a copy of that,lorna basilio
So sorry but those recipes are no longer available in our files.
Lovely ,I will make it on my birthday ...have a lovely day chef rose, keep on sharing love
Thank you so much 😊
Good day! Im a new subscriber. I love your recipe & i cant wait to try it. Im sure its yummy. Chef Rose thank you for your recipe. Im planning to make this for Christmas to sell. I hope i will make as delicious as yours. Thank you and good day.. more power po❤❤❤
Thank you and you are welcome! Welcome to my channel. I hope you will enjoy my recipes!
I love this because you didn't bake it directly in tin cans. As always, thank you Chef!🥰
why po nakaka affect ba yung direct ibake sa tin can?
I don't like baking them directly in tin cans because of the paint. I believe that the paint has a negative reaction when heated. This is just my opinion. Thank you for watching!
If the can is unpainted, it is okay. But it is a different story if the can is painted. I believe that the paint releases toxic fumes when heated. This is just my opinion.
Thank u chef rose❤❤
Wow❤Chef Rose i just want to ask if the recipe of your brazo de mercedes can also be use for brazo de mercedes in a cup?or cupcakes?tnx.
Yes you can
@@ChefRoseofCaroandMarieCebu tnx u chef
New subscriber here. Thanks for this recipe Planning to do this recipe for my birthday. Just want to ask is it the same as lava cake? and just want to ask the shelf life of this cake? Thank you chef 😊
Similar to the trending lava cake. Shelf life is 5 days refrigerated.
Thank you ❤
❤❤❤
Hello chef! Thanks so much for the recipe ❤ ask ko lang po, yung recipe po ba ng filling ay pwedeng gamitin as yema cake filling and frosting?
Pwede
Than you chef! 💖
can i ask the reason why you prefer not to bake directly in the tin can? Also do u have to chill first the ganache before spreading it?
I believe that the paint has a negative reaction when heated. This is just my opinion. Do not chill the ganache before spreading. Just cool it slightly until it thickens a bit. It should be thick but pourable.
thank you . avid fan😊😊😊😊
Can I ask how many grams is 1 big can milk?
390 - 400 grams or about 1 1/2 cups.
Silly question, because of the custard layer, does this need to be refrigerated after everything sets? 🤔
Yes you need to refrigerate because of the eggs and milk in the custard.
@@ChefRoseofCaroandMarieCebu I figured. Thank you! 😊
Hi Chef. May I ask po is your recipe on chocolate cake is moist? How can we prevent bubbles on the ganache if we already pour it on the cake? Thanks Chef.
Yes. It is a moist chocolate cake. If you already poured the ganache on the cake, you can try to tap the cake to burst the bubbles.
Thanks Chef
❤
Hi chef, can make this ahead, ung cake lang then put it in the freezer? If so, gaano katagal pwede store? Thank u. 🙂
Yes you can. If you wrap it well, you can freeze these for 2 weeks.
Hi po Chef😀ask ko lang po kung pwede ireduce yung amt. ng brown or white sugar.Thank you.
Have you tried baking this cake already? If not, please try to do so before adjusting the sugar level. If you adjust the sugar, expect the cake to be a bit drier.
Hi mam. Ask lanG po how many days po siya pwedi ma e store sa reef. Thanks for answering. 😊
3 days in the ref. A month in the freezer.
Also, how long should the cake rest in the pan before turning out to cool? I did 10 minutes for the first pan and 15 minutes for the second pan. They both stuck a little. 😭
Did you put paper liner in the baking pans? They should not stick. I cool the cakes in the baking pans before removing them.
@@ChefRoseofCaroandMarieCebu I did not as I never do but I will for this cake in the future. So should the cake cool completely in the pan? Like an hour or two?
No need to cool it completely before removing from the pan BUT I usually do because I have other things to do in the meantime. I always multi tasks :) Just make sure you line the bottom of your baking pan.
@@ChefRoseofCaroandMarieCebu I definitely will line it in the future. It still tasted absolutely delicious! Thank you for the recipe!
Hello Chef Rose thank you for all your wonderful videos. I am a filipino OFW from Japan. I have a shoebox oven. Maka affect ba ang size ng oven sa time of baking since maliit lang and you baked yours sa real old fashioned big oven. Dapat bang Hinano ko ang temperature and lessen time of baking and lower temperature?
If you have a small oven, you might need to reduce the heat by 25degF and I expect the baking time is shorter. I do not have actual experience with small ovens since I have always worked with big ovens. My advice to you is based on experience with my students. Hope I was able to help.
@@ChefRoseofCaroandMarieCebu Thank you 🙏.
I suggest you to buy oven thermometer. 350F reading for big oven is the same as 350F reading for small oven when measured with the oven thermometer.
Chef if I will use this for two 8x8 square pans, do I just double the recipe? Salamat po
One recipe fills 2, 9"x9"x2" square pans so 8"x8" might be too small.
@@ChefRoseofCaroandMarieCebu Maraming salamat po chef.
Hi chef, anong temperature po pwede istore yung cake po?
Refrigerated
Can we ise custard pwd
Sure you can.
Ilan cup po ang one big can na evap at condensed? Bhra ks dto nakalata mabili karamihan un malalaking bottle
1 1/2 cups - evaporated milk
1 1/3 cups - condensed milk
What kind of cocoa did you use?
Beryl’s premium cocoa powder
Hi chef, tumitigas po ba yung ganache nyo pag nasa fridge?
Yes ma'am. All ganache will firm up in the refrigerator.
Hello chef what brand is the all purpose cream?
I used Magnolia All Purpose Cream!
Hello po ma'am parequest po ng crema flado recipe sana po mapansin nyo po. Thank you❤❤❤❤
Will add to the list of requested recipes!
Ano po gamit niyo na brand na cocoa powder?
Beryl's Premium Cocoa
hello chef, we meet at Sweet House, former student po :)
Tanong ko lang po chef, pait lage ang ako filling chef ?
No ma'am not at all. Maybe you added baking soda by mistake. Please check your ingredients and try again. Thank you!
How much should we sell per can po chef
Depends on your costing because we do not have uniform prices for ingredients and containers.
Hi Chef. If I use an 8 inch tin..how many will this recipe yield?
Maybe 2 tin cans for 8”. I am not very sure since I made this recipe for 6” tin cans.
What size chef of your tin can ?
Chef do you have an online cooking school?
Currently we have face to face classes in our school in Cebu but we will be doing some online classes in July. Please watch out for it. Thanks!
@@ChefRoseofCaroandMarieCebu asa sa cebu mam
anu po lasa po ng brigadero cream .. paexplain po .. similar po ba cya ng custard cream taste
salamat po
Similar to custard cream. A cross between yema and custard.
@@ChefRoseofCaroandMarieCebu thank you po chef nakaktuwa namn po kau lagi active hehhe
@@ChefRoseofCaroandMarieCebu d namn po cya masyadomg matamis
Hindi naman. Tama lang
@@ChefRoseofCaroandMarieCebu thank u po
Hi ma’am ano po size ng baking pan u po thanks po
6" round pan.
Ano pong klaseng chocolate ginamit for ganache chef?
I use Beryl's bittersweet or dark chocolate.
What size of pan po?
I used 6”x3” round pans
Hello po! Ask lang po, what is an alternative if we dont put the cake in tin cans?
Any container that will fit your cake - pwede foil pans, plastic containers, tubs.
@@ChefRoseofCaroandMarieCebu thank you po!
Pls ma which one is oil purpose cream?
Heavy cream or whipping cream.
@@ChefRoseofCaroandMarieCebu thanks ma
Ano po brand ng chocolate na pang ganache chef?
I use Beryl's chocolate.
Salamat po
How much po costing for each po?
I do not do costing because youtube tutorials are not dated so costing when we shoot the video and 6 months from now will not be the same. Prices are constantly changing and it also depends where you are located. Best way is to do your own costing.
Hello chef! New subie here. May I know what brand of chocolate are you using po? Thank you & more power po! 😊
And vanilla also? Thanks 😊
Welcome 😊to my channel. I use Beryl’s chocolate.
I use Ferna or Neco vanilla
Thank you so much po sa pagsagot! 😊
San po makita ang mg ingredients chef?
Please watch the video in full until the end. You can find the list of ingredients twice - at the start of the video and at the end of the video. Thank you for watching!