How To Make A Ground Provision Pie | Foodie Nation
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- Опубліковано 10 лют 2025
- Cheesy, hearty, goodness are the best words to describe this Trinbagonian Ground Provision Pie:
Yield: 8 - 10 Portions
INGREDIENTS
8 oz Yam, peeled (½ inch cubes)
8 oz Sweet Potato, peeled (½ inch cubes)
6 oz Cassava, peeled (½ inch cubes)
6 oz English Potato (½ inch cubes)
4 oz Green Figs/Green Bananas, peeled (¼ inch cubes)
5 oz French Maid Garlic Cooking Margarine
¼ Cup Flour
3 Cups Heavy Cream
¼ Cup Milk
¼ Cup Shredded Carrots
3 Tbsp Minced Pimento Peppers
3 Tbsp Minced Onions
3 Tbsp Chopped Celery
1 Tbsp Fine Thyme Leaves
1 Cup Shredded Cheddar Cheese
1½ Tsp Salt
½ Tsp Black Pepper
½ Tsp Paprika Powder
½ Tsp Chili Powder
½ Cup Shredded Cheddar Cheese
¼ Cup Bread Crumbs (Optional)
METHOD
1. Boil each of the provisions until they are fork-tender, but still holds their texture.
2. Strain in a colander and set aside covered to keep warm.
3. Place a medium heavy-bottomed sauce pot on medium heat and add 3 tbsp of the Garlic Margarine.
4. Once heated and margarine is foaming, drizzle in the flour in a steady steam and whisk together until the fat absorbs the flour and forms a loose paste. This is called a roux. Cook for 1 minute until roux develops a blonde color.
5. Add the heavy cream, followed by the milk, carrots, pimento peppers, onions, celery and thyme leaves. Whisk to combine and allow aromatics and cream to heat gently for a few minutes until very light bubbles break the surface around the rim of the pot.
6. At this point, sprinkle in the cheese and whisk gently to allow heated cream to melt the cheese gently.
7. Once cheese is melted, reduce heat to low and season to taste with the salt, black pepper, paprika and chili powder. Stir to combine and remove cheese sauce from the heat and set aside.
8. Preheat the oven to 350 degrees Fahrenheit.
9. Lightly grease a 10” x 9” baking dish with Vegetable Oil.
10. In a large mixing bowl, add in the boiled provisions, the remaining Garlic Margarine and using a potato masher, crush the provisions minimally just to break down the texture into a mash leaving small chunks present.
11. Add the cheese sauce to the provisions and switch over to a rubber spatula to stir and incorporate well.
12. Pour mixture into pre-greased baking dish.
13. Sprinkle on the last bit of cheese atop the pie and sprinkle on the breadcrumbs evenly.
14. Bake in oven uncovered for approximately 35 - 45 minutes until golden brown and bubbly on the sides.
15. Remove from oven and let cool for half hour before scooping out a healthy portion.
16. Serve with Stewed Chicken or even with Callaloo, if you desire to keep it ‘veggie’.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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I have gone on many cooking sites but this guy Jason on Foodie Nation is the best cook and teacher that I know,thank you from the bottom of my heart!
Looks delish! Never made this before but always wanted to try it. Now I will, thanks to this video.
Thank you for the marvelous job Foodie nation, great recipes and good vibes😁
Love this recipe will definitely have to try it I love my provision.
Great tip regarding high heat causes the cheese to split; that has happened many a times, now I know. Thanks Chef Jason.
This UA-cam channel is the best idea a trini ever had. Love all the recipes! Use it all the time 😊🇹🇹
"It has character".... love how u describe ingredients..
Ent
I am surely gonna try that provision pie!! Looks delicious!!
I just love this channel you'll are so much fun to watch and ur recipes are amazing
I’ve been making this a while now, dasheen, sweet potatoes, yam, cassava, green fig, the works... love it 🇹🇹 creativity...
I enjoy 😊 watching and learning all these Trinidad 🇹🇹 special dishes
I love this foodie nation. Thanks so much. I have become a little chef Sandra. Thanks much.
I tried this recipe just now it was perfect. It's a way to get my children to eat provision. I just added some chicken pieces
Thanks for sharing this recipe God's willing i will try this recipe it looks so good
Enjoy this video and will be trying to make this dish.....what can I substitute for peppers and the garlic margarine?? As these two items are a bit difficult for me to get where I live.....thank you
Keep all the great recipes coming this one is the best I’ve tried so far ❤️🇹🇹🇹🇹🇹🇹🇹🇹
THANK YOU FOR THIS RECIPE GREAT PIE BLESSINGS TO YOU BOTH♥️
I tried the recipe today... It was delicious... Great job guys 👍😊
Wow looking soon good and delicious, am definitely going to try it thank you for sharing this video.
Omg can’t wait to try this looks yummy
This is my next go to dish!!! Wish me luck. Ty for the awesome trunk meals 🇹🇹
a good stewed fish in gravy would go good with this
Wow! Looks like baked macaroni and cheese. Great job. 🇬🇾🇨🇦👌✌👍
I thank God I got the garlic butter with olive oil God's willing I will definitely be going to try and make this pie hopefully this week thanks for sharing a local dish to this Trinie who lives out here in the USA who's is A Trinie to De done 🤗🤗🤗
Very nice I am going to try it .
Made this today came out great. Thank you for the recipe.🇹🇹
Very solid dish
Love how kezy would taste and do that little dance
Great job guys , a nice green salad ,and a cold glass of fresh grapefruit juice burp😁😁 love you guys god bless.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
Hi would you be able to make plaintain pie. I love all your dishes.
Can't wait to make that!
Gonna be trying this
The best Trini recipe channel
Hmmmm..must try
Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our cultural🇹🇹🇹🇹🇹🇹
that looks good😀
Love you guys
You guys accent is a breath of fresh air
Trini to the bone we love to dance when food taste good
'It in we blood!'
Great stuffed I love that pie caused it a garden produce I was eventually eating with you guys although am so far away that is so natural
Hi Guys one more great dish. Never had will try one day...
#myfoodieairfryer Hey, I tried the pie and the combination was superb. It was my first time making this type of dish, but I was able to show it off to my sister who now wants the recipe. Thank you foodie nation.
Looks yummy going to try it 😋
Well done tysm foodie
I loved when my grandma made this 🇻🇨🇹🇹
God's Willing i will try this recipe thanks for shearing. ;)
I have to try it guys
Never had this. Looks yummy
can i use this recipe for plantain alone?
Wonderful. Thank you
Looks good! 😋
Just as I'm fixing up a kitchen for my
girlfriend and we need a pot set love yall
videos btw trini to the bone !🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Best with any meats🇹🇹🇹🇹🇹🇹
Wanna try this
Is it true when trinis say onions cause food to spoil quickly?
Yes
Nice! I'm trying this on Sunday
I really love this show cause i love eating and cooking and i learnt to make chesse sauce a new way can't wait to try it omg looks so mouth watering i had to stop watching when u guys were tasting the pie cause i was so jealous i couldn't have a peice lol
Am trying this pie this weelend
😋😋😋. Can you include Breadfruit?
Yes, you can.
I had the same thought 🤗
Yuh do it like a boss
Awesome video
Nice video
Can I make this without heavy cream?
lovely dish!! question: Why do you use F instead of Celsius?
I looked at this recipe a couple time so I can make a perfect potato pie🥧. It actually came out tasty and moist👌......the French butter gave it 💯favor #trinifavor 🇹🇹 #trinitothebone 🇹🇹
Hi guys! I'm a Trini watching from AbuDhabi! Can you do some dishes that will be great for high blood pressure and pre-diabetes?
Yessssss. Looking good ❤
Now this is something I have to make
This is a great way for my kids to eat provisions they don't like it at all until last week I tricked them into eating yams by making pepper roti with yams instead of potatoes...
I should have made this on Emancipation Day but this Sunday I going to try meh hand. That Provision Pie looking like it lash lol. Marvelous job as usual guys. Who have connections to Food Network? Bubblin Star Chef Jason Kezz need to on that channel. #crossingmyfingers #trinicuisinetotheworld 🇹🇹
We're can u fine heavy cream
I veganized this recipe and it was delicious! Much love to your channel! ❤️
Perfection ❤🇹🇹🇹🇹🇹🇹
Omg I’m gonna get one of that French Maid Garlic Margarine it looks soo good and rich! Local products are the best!! 🇹🇹 🇹🇹 🇹🇹
Can y'all start telling some substitutes us Trini's in the US can use if we're in a state that really doesnt have a good Caribbean market
When I wonder 'How to make....? ' Foodie Nation is my go to page! #howtomaketrinidishestastegood #foodienation 🇹🇹🇹🇹🇹🇹
🇹🇹 Love every video 🇹🇹
Thank you for making my cooking experience even more awesome with your geniene ideas of taste and technique !!!! Taking the true Trini flavour to a different level 😁😁😁🇹🇹
Waitttttt nah d neighbour smelling d pot 6:14 "morning, morning". Trying this if not today tomorrow in'sha'Allah
Thank You
Thank You
Thank You
Was the neighbor calling after smelling the pot? 😊
🤣🤣🤣
I love this video... living in the USA I'm not sure if they have that butter here. But I'll look for it. @chef I love the tee's you be wearing. @kezzianne where do you get your tops from? And who does your makeup? You may want to let your female viewers on your secret. Keep the videos coming!!
💓💓💓💓💓😋😋😋
I'm hungry now
A little pinch of nutmeg,would take it up a notch
🇹🇹🇹🇹🇹🇹🇹🇹 no better food than trini food 🇹🇹🇹🇹🇹🇹🇹🇹
Love 🇹🇹
I may have to alter this one a bit #MyFoodieAirFryer
Omg lovely .Make something nice for Independence Day 31/8/19.
Pra gente poder entender
Yes ur jokes are corny but I like ur style and recipes for our Trinie foods
MyFoodieAirFryer
Made this before. Bess!!
Love this.🇹🇹 I now moved in to a new apartment with nothing yet Pick mee🇹🇹
#MyFoodieAirFryer 💃🏾
#MyFoodieAirFryer 🥣
😍😍😍🇹🇹🇹🇹🇹🇹🇹🇹
#MyFoodieAirfryer
#MyFoodieAirFryer
#MyFoodieAirFryer looks like my grandmother's
Siddung in yo belly food😋