Thanks for this. 1:20 Since the eggs and potatoes take about the same time to cook, when making potato salad, I just put the eggs in the same pot as the potatoes, after the water is boiling. Saves a pot and burner.
I am obsessed with Russian potato salad, it’s what I grew up with. (Boiled carrots, and pickles instead of cucumbers.) I just discovered that there’s a Japanese version, and am looking forward to trying it! Thank you for the recipe!
Oh my! I didn't know how simple it is to make this salad. I made it just now and it's sitting in the fridge to chill. I had a taste of it and it tastes just like the ones I've had in Japanese restaurants. A million thanks for sharing this recipe with us. I'll be sharing your recipe with my Japanese foodie friends. 🙏
Thank you so much for these wonderful recipes! My grandma used to make Japanese potato salad for me when I was little, and seeing your video made me remember all the great times I had with her. I can't wait to make this recipe!
I love this salad!! We make at Christmas eve in the Czech Republic and in Poland they call this type of salad a Russian salad. You just put in pickled cucumbers rather than fresh. 😍
Thank you! Thank you for this recipe! 🙏🏽 Made it 3 times already and my family loves me more every time. I have done a vegetarian version as well - without the egg and ham and it was still so delicious. Thank you!!!
This is not the first time I come back to watch this video and remind myself the process of making this salad. Your clear and beautifully shot & edited video get people more into cooking is amazing. And the well written, superb detail and functional layout of the recipe from your website is modern, simple and easy to follow. The scale for US/metric and portion is super cool, one tight crop photo with all ingredients in it is super handy. Thank you for your work and sharing - Wishing you and family have a great Christmas and happy new year !!! Regards Oscar (fan from Australia)
It’s been a while since I’ve had Japanese-style potato salad! I’m reminded of my mother’s recipe - she adds apple too! Actually it goes really well and I recommend it. :)
I love potato salad!💕Yours is so colorful and beautiful! I often use onion, cucumber and canned tuna!😍It takes more time to cook it comparing to other salads but it’s worth taking time!❤️
Yes I agree!! My mom never used onion in hers, and I grew up eating one with out onion. I tried adding sliced (and chilled) onion with my family and they rejected. 😂 It's refreshing crisp texture tho!!!
I haven't had a potato salad that required this many ingredients before, but I must say it does look like it will have an interesting taste. I must try this. Thank you again, Nami!
This is a taste of my childhood. I've recently made a slight variation on your recipe. I like both for their lighter texture then western version with their high proportion of vegetables to potatoes.
Japanese mayonnaise has a thicker, creamier texture, and a more savory flavor. It uses egg yolks as compared to whole eggs. Additionally, Japanese mayonnaise is typically made with rice vinegar or apple cider vinegar, instead of distilled vinegar.
Seems yummy. But i have a question, if we squeeze the carrots and cucumber in salt and rinse with water and squeeze, isn't it the nutrients will be wasted?
The reason we salt is to withdraw moisture out. For the potato salad, if you don't do that, moisture will slowly release inside the potato salad and it will go bad. So it's very important step. It's not always 100% for nutrients, but it's used for texture, color, and some nutrients for sure.
Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方) 2 russet potatoes 2 tsp kosher/sea salt ¼ cup frozen or canned corn 1 large egg 1 cucumber 2 inches carrot 2 slices black forest ham For Seasoning 1 Tbsp rice vinegar freshly ground black pepper 6 Tbsp Japanese mayonnaise
I like to watch your videos and I have already made a few recipes. Potato salad is also very popular in our country - we only cook potatoes with the skin, which we peel after cooking and cut the potatoes into cubes. We use pickled vegetables (carrots, celery, parsley, peas, corn, capers, onions ... and especially pickles). Who likes, even a small hot pepper. We also add Dijon mustard to the mayonnaise. :-)
Hello what is the difference between Japanese mayonnaise and french mayonnaise ? 🤔 I'm French and your salad looks like "salade piémontaise" (Potatoes, Ham, eggs, mayonnaise, French pickles and tomatoes). 😉
Спасибо за ваш отзыв! Я рассказывал об истории японского картофельного салата в блоге. Картофельный салат был впервые завезен в Японию из вашей страны и более 100 лет назад постепенно изменялся в соответствии с японским вкусом. Точно так же, как японская еда не очень традиционный стиль в вашей стране. 😃
Is that you Nami-san? Its been awhile to see you cooking. I wish you're doing okay. Thank you for your simple yet so delicious recipe. Be healthy be happy ^_^
Hi Ratna! Yes, that's me. My hands are getting so much tan from walking the dog often outdoor... 😂 I took a year off last year due to my shoulder surgery and recovery, but we're back! We don't share the intro and ending anymore as we learned from analytics that the majority is watching them. 😅 Take good care! Thanks for watching my video!
Thanks for this.
1:20 Since the eggs and potatoes take about the same time to cook, when making potato salad, I just put the eggs in the same pot as the potatoes, after the water is boiling. Saves a pot and burner.
Brilliant suggestion thanks !
So nobody going to comment how gorgeous the cookware and kitchen utensils are?🤪
Sweet, I made this today. This is the kind of thing that can only be found in the household of a loving person.
I am obsessed with Russian potato salad, it’s what I grew up with. (Boiled carrots, and pickles instead of cucumbers.) I just discovered that there’s a Japanese version, and am looking forward to trying it! Thank you for the recipe!
Oh my! I didn't know how simple it is to make this salad. I made it just now and it's sitting in the fridge to chill. I had a taste of it and it tastes just like the ones I've had in Japanese restaurants. A million thanks for sharing this recipe with us. I'll be sharing your recipe with my Japanese foodie friends. 🙏
I am so happy you enjoyed it! 🥰 Thank you for trying my recipe!
Thank you so much for these wonderful recipes! My grandma used to make Japanese potato salad for me when I was little, and seeing your video made me remember all the great times I had with her. I can't wait to make this recipe!
I love hearing about wonderful food memories... thanks for sharing it with us! Hope you enjoy the recipe. 🤗❤️
I love this salad!! We make at Christmas eve in the Czech Republic and in Poland they call this type of salad a Russian salad. You just put in pickled cucumbers rather than fresh. 😍
Thank you! Thank you for this recipe! 🙏🏽 Made it 3 times already and my family loves me more every time. I have done a vegetarian version as well - without the egg and ham and it was still so delicious. Thank you!!!
I've made this a couple of times and it's been really well-received. It was served as a side dish at a bbq, but it's practically a meal unto itself!
I'm literally bingewatching all of your recipe videos and I'm currently salivating. Thank you for sharing all of these delicious recipes!!! :)
This is not the first time I come back to watch this video and remind myself the process of making this salad.
Your clear and beautifully shot & edited video get people more into cooking is amazing.
And the well written, superb detail and functional layout of the recipe from your website is modern, simple and easy to follow.
The scale for US/metric and portion is super cool, one tight crop photo with all ingredients in it is super handy.
Thank you for your work and sharing - Wishing you and family have a great Christmas and happy new year !!!
Regards
Oscar (fan from Australia)
It’s been a while since I’ve had Japanese-style potato salad! I’m reminded of my mother’s recipe - she adds apple too! Actually it goes really well and I recommend it. :)
Agree! I mentioned about the variations (apple included) in the blog post too. It's fun to have variations sometimes!
@@justonecookbook thank you for the reply! I’ll check out your blog too. :)
Where can I find the pan that you boiled the egg in?
So simple yet so perfect.
This potato salad on the side with a crispy Tonkatsu is my all time favourite meal.
OH YES!!! I am with you!
I love this type of potato salad so much!
Happy to hear that!
my mom always makes this type of potato salad and now im craving it すごく美味しそう😭
Love all her recipes
I just saw it in a game and I was really curious. It looks really delicious. 😋😋
Wow! Looks delicious. Thank you for sharing such an easy recipe. I will try it soon! 😊🍽
I love potato salad!💕Yours is so colorful and beautiful! I often use onion, cucumber and canned tuna!😍It takes more time to cook it comparing to other salads but it’s worth taking time!❤️
Yes I agree!! My mom never used onion in hers, and I grew up eating one with out onion. I tried adding sliced (and chilled) onion with my family and they rejected. 😂 It's refreshing crisp texture tho!!!
I haven't had a potato salad that required this many ingredients before, but I must say it does look like it will have an interesting taste. I must try this. Thank you again, Nami!
It's Japanese style potato salad that was introduced 150 years ago and it's similar to Russian potato salad.
Thank you for sharing the recipe
I like the potato japanese salad is nice 🙂🙂🙂
I made this and it was super tasty and easy to make. I defiantly recommend this recipe. Thank you so much for sharing it 👍🏼❤️😋
This meal looks delicious.
Πολύ ωραία μπράβο!!!
This is a taste of my childhood. I've recently made a slight variation on your recipe. I like both for their lighter texture then western version with their high proportion of vegetables to potatoes.
Thank you for trying the recipe! 🤗❤️
Looks delicious! Will try it this weekend. Thank you!
Osm very healthy salad so tasty👌👍❤️
Thank you for watching!
I will make due with the ingredients I have. Great recipe!
Heavenly
looks yummy. i'll try youu recipe but mine have grapes. i love potato salad with grapes😊
Delicious ! Tried this; is one of my family fav :)
Nice Yummy z😋and quick
Love it 💕, will try your recipe
いただきます！So cute…🤭
First ♡
Thank you for the recipes you post everytime ^^
Thank you for watching!
Spuds = Thumbs up even before I watch the video !
Aww thank you so much!
beautiful and healthy !😍
Thank you for your kind words!
Absolutely love this!! Should try it soon!!!
Hope you enjoy the recipe!
Hi..good recipe.I'm sri lanka
What would you say the main difference is with mayo vs Japanese mayo? As always, thanks for all the great receipes!
Japanese mayonnaise has a thicker, creamier texture, and a more savory flavor. It uses egg yolks as compared to whole eggs. Additionally, Japanese mayonnaise is typically made with rice vinegar or apple cider vinegar, instead of distilled vinegar.
Looks so good!
Thank you!
hmm, i make often karaage chicken with steam rice... would this potato salad go well with it ?🤔
Sure! It will work great as a side dish. 🤗
that is wonderful thanks a lot
Thank you for watching!
美味しい！
My boss send me this recipe to make now but we don’t have cucumber and mayonnaise. What can I use if no mayonnaise?
Seems yummy. But i have a question, if we squeeze the carrots and cucumber in salt and rinse with water and squeeze, isn't it the nutrients will be wasted?
The reason we salt is to withdraw moisture out. For the potato salad, if you don't do that, moisture will slowly release inside the potato salad and it will go bad. So it's very important step. It's not always 100% for nutrients, but it's used for texture, color, and some nutrients for sure.
Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)
2 russet potatoes
2 tsp kosher/sea salt
¼ cup frozen or canned corn
1 large egg
1 cucumber
2 inches carrot
2 slices black forest ham
For Seasoning
1 Tbsp rice vinegar
freshly ground black pepper
6 Tbsp Japanese mayonnaise
what ham is that though? it is rather obviously not blackforest but some boiled type.
how long will it last in a fridge?
About 1~2days
I like to watch your videos and I have already made a few recipes. Potato salad is also very popular in our country - we only cook potatoes with the skin, which we peel after cooking and cut the potatoes into cubes. We use pickled vegetables (carrots, celery, parsley, peas, corn, capers, onions ... and especially pickles). Who likes, even a small hot pepper. We also add Dijon mustard to the mayonnaise. :-)
NATSUKASHI NAAAA !! POTATO SARADA OISHII SOOOO ^.^
Nicely done :)
Thank you for your kind words!
Hello what is the difference between Japanese mayonnaise and french mayonnaise ? 🤔
I'm French and your salad looks like "salade piémontaise" (Potatoes, Ham, eggs, mayonnaise, French pickles and tomatoes). 😉
Jpn mayo is more sweet and rich.
Вместо кукурузы надо горошек. Не свежий огурец, а солёный. И морковку сварить вместе с картошкой. Тогда будет норм.
Вот тоже самое хотел написать!😂😂😂
Оливьешку в топ!
@@cyrillyeskoff да! А, то ишь че задумали классику исправлять
Спасибо за ваш отзыв! Я рассказывал об истории японского картофельного салата в блоге. Картофельный салат был впервые завезен в Японию из вашей страны и более 100 лет назад постепенно изменялся в соответствии с японским вкусом. Точно так же, как японская еда не очень традиционный стиль в вашей стране. 😃
If I cook this, I will likely eat it all for myself...
😂 Hehe I can eat a lot too....
Can you store this in the fridge? And for how long?
You can keep the leftovers in the refrigerator for up to 3-4 days.
@@justonecookbook Okay thank you! Making this this week 👍🏻
Yummy 😋
Thank you!!
Nice I also make
Just One Cookbook
Easy to omit the eggs and it Can’t be proven right or wrong!
Is that you Nami-san? Its been awhile to see you cooking. I wish you're doing okay. Thank you for your simple yet so delicious recipe. Be healthy be happy ^_^
Hi Ratna! Yes, that's me. My hands are getting so much tan from walking the dog often outdoor... 😂 I took a year off last year due to my shoulder surgery and recovery, but we're back! We don't share the intro and ending anymore as we learned from analytics that the majority is watching them. 😅 Take good care! Thanks for watching my video!
@@justonecookbook I hope your recovery going well, Nami-san. Can't wait to see your new videos. Be healthy be happy 🤗🤗🤗
Diet Meal
Mashed potato salad?
Kind of, Japanese potato salad uses mashed potatoes!
I can't get Kewpie mayo, so I use yogurt, mustard and a little honey.
Hope it came out well! 🤗❤️
👏🏻👏🏻👏🏻
Russian potato salad is similar.
Japanese potato salad is the version of Russian potato salad! It was introduced over 150 years ago in Japan (more on the blog)!
❤️♥️❤️♥️
Warning - may contain traces of Mayo
I'm allergic to mayo.
Without the Japanese mayo, the flavor will be lacking in tanginess. Instead, how about adding some freshly squeezed lemon?
Why would you put corn in a Japanese food?!